Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2012
03/21/2012CN102379397A Konjak noodles and production process thereof
03/21/2012CN102379396A Kiwi-fruit noodle and production process thereof
03/21/2012CN102379395A Screw type domestic full-automatic noodle maker
03/21/2012CN102379394A Cold drink using oat as medium
03/21/2012CN102379393A Beverage with antioxidation function and preparation method
03/21/2012CN102379392A Intestinal health food and preparation method thereof
03/21/2012CN102379391A Preparation of health food of pine pollen, glucan and natto
03/21/2012CN102379390A Hawthorn lotus leaf jelly and production method thereof
03/21/2012CN102379389A Jelly of water chestnut and couchgrass root and production method of jelly
03/21/2012CN102379388A Corn stigma jelly and making method thereof
03/21/2012CN102379387A Detoxicating and brightening jelly and production method thereof
03/21/2012CN102379386A Linden blossom jelly and production method thereof
03/21/2012CN102379385A Vegetable pickling agent preparation method
03/21/2012CN102379384A Instant silkworm chrysalis food processing technology
03/21/2012CN102224896B Health food for enhancing human immunity and increasing bone mineral density and preparation method thereof
03/21/2012CN102078017B Sweet potato beverage and manufacturing method thereof
03/21/2012CN101979500B Staphylococcus xylosus YG-27 and application thereof to preparation of fish-fermented sausage
03/21/2012CN101904483B Method for preparing novel shrimp seasoning
03/21/2012CN101904482B Natural peptide-rich flavor enhancer and preparation method thereof
03/21/2012CN101862392B New pharmaceutical application of cordate houttuynia in thrombus prevention
03/21/2012CN101810336B Chewable soft capsules and method for preparing same
03/21/2012CN101756237B Method for producing Pinctada martensii meat antihypertensive functional nutrient solution
03/21/2012CN101731569B Nutritive soy sauce or nutritive pot-cover noodle soy sauce and soup bases and making method thereof
03/21/2012CN101721565B Health care bee product and preparation method thereof
03/21/2012CN101720874B Stabilizer composition, application thereof and liquid diary product containing same
03/21/2012CN101716196B Cordycepin extractive and application thereof in preparing hypoglycemic drugs or health-care foods
03/21/2012CN101715922B Method for preparing unpolished rice modified nutritious powder and nutritious drink
03/21/2012CN101704863B Compound extracted from Tibetan medicine eriophyton wallichii with antioxidant activity and extracting method thereof
03/21/2012CN101704862B Compound extracted from Tibetan medicine eriophyton wallichii with antioxidant activity and extracting method thereof
03/21/2012CN101704861B Compound extracted from Tibetan medicine eriophyton wallichii with antioxidant activity and extracting method thereof
03/21/2012CN101704860B Compound extracted from Tibetan medicine eriophyton wallichii with antioxidant activity and extracting method thereof
03/21/2012CN101704859B Compound extracted from Tibetan medicine eriophyton wallichii with antioxidant activity and extracting method thereof
03/21/2012CN101704858B Compound extracted from Tibetan medicine eriophyton wallichii with antioxidant activity and extracting method thereof
03/21/2012CN101695348B Composite thickening stabilizing agent for peanut milk and method for preparing peanut milk
03/21/2012CN101669631B Health-care food with main materials of purple potato and blueberry and preparation method thereof
03/21/2012CN101664126B Preparing method of green dumplings
03/21/2012CN101653452B Vermiculite extracting solution and application thereof
03/21/2012CN101653181B Health protection tea and process thereof
03/21/2012CN101637280B Frozen cheese shrimp cake processing technology
03/21/2012CN101637279B Frozen oil wrapped fresh shrimp meat processing technology
03/21/2012CN101606646B A method for the in situ production of an emulsifier in a foodstuff
03/21/2012CN101595921B Liquid dairy product containing red jujube particles and production method thereof
03/21/2012CN101579112B Throat relieving drink and preparation method thereof
03/21/2012CN101569424B Fresh chilled juice from quick-frozen yacon and emblic leafflower fruit
03/21/2012CN101513213B Liquid dairy product containing fruit-vegetable granules and method for producing same
03/21/2012CN101502303B Production method for removing residual pesticide on leaf vegetables
03/21/2012CN101467560B Liquid dairy produce containing casein phosphoeptides and method for producing the same
03/21/2012CN101455428B Walnut peptide nutrient food and preparation method thereof
03/21/2012CN101455386B Nutrient food and preparation method thereof
03/21/2012CN101455385B Nutrient food capable of stimulating the appetite and invigorating the spleen
03/21/2012CN101422203B Frozen sucker and preparation method thereof
03/21/2012CN101396096B Nutrition-intensified rice and production method thereof
03/21/2012CN101395185B Compositions of active components
03/21/2012CN101380068B Lead removing method from goats milk dried fruit powder
03/21/2012CN101371716B Heart trefoil femented beverage and preparation method thereof
03/21/2012CN101367849B Preparation method for sucrose trichloride -2,3,6,3',4'-pentaacetate
03/21/2012CN101361579B Instant kelp slice processing method
03/21/2012CN101326975B Fine dried noodles and method for producing the same
03/21/2012CN101326974B Fresh-keeping wet noodle steaming and cooking technique and processing equipment thereof
03/21/2012CN101326936B Liquid state dairy food containing dried tremella granule and method of producing the same
03/21/2012CN101322563B Crisp-fried fish coil and method of processing the same
03/21/2012CN101317669B Compound melting resistant agent for crystal beef
03/21/2012CN101313712B Liquid milk with additive lactose suitable for baby of 12 to 36 months ages
03/21/2012CN101301067B Method for synthetically extracting active matters in rice bran with separation technique
03/21/2012CN101283790B Preparation method of frozen Tofu
03/21/2012CN101280327B Synchronous aqueous enzymatic ultrasonic extraction for walnut oil and walnut protein peptide
03/21/2012CN101278725B Spicy wine condiment and preparation method thereof
03/21/2012CN101268818B Process for preparing flour special for wheat cold noodle and centrifuge used thereof
03/21/2012CN101258940B Aloe condensed juice confecting method for freeze-drying
03/21/2012CN101253873B Method for preparing nourishing type Chasan
03/21/2012CN101247734B Use of hesperetin for enhancing the sweet taste
03/21/2012CN101243855B Potato dough
03/21/2012CN101225052B Process for extracting and separating capsaicin, capsicum red pigment and capsicum oleoresin crude product from red pepper
03/21/2012CN101163410B Process for drying uronic acid oligosaccharides
03/21/2012CN101161246B New purpose of ginsenoside Rh2
03/21/2012CN101120785B Convenient food for auxiliary treating and preventing prostate diseases
03/21/2012CN101066072B Pectin grain containing milk beverage and its production process
03/21/2012CN101022736B Taste improving substances
03/21/2012CN101006176B Polypeptide having activity of unsaturating omega3-fatty acid, polynucleotide coding for the polypeptide and use thereof
03/20/2012US8138322 Human T1R2 nucleic acid sequences and polypeptides
03/20/2012US8138224 Nutritional or therapeutic composition containing the compound oleuropeine or one of the derivatives thereof
03/20/2012US8138162 Natural sweetener
03/20/2012US8138147 Conditioned cell culture medium compositions and methods of use
03/20/2012US8137944 Modified amylases from pseudomonas species, methods of making and uses thereof
03/20/2012US8137730 Power spraying of agricultural products with wrinkled skins
03/20/2012US8137728 An emulsion of hydrophobic foods and emulsifiers, used for controlling the digestion of fats or oils; dietetics
03/20/2012US8137726 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
03/20/2012US8137725 Organoleptically enhanced white chocolate
03/20/2012US8137724 Process for preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling
03/20/2012US8137720 Low sugar presweetened coated cereals and method of preparation
03/20/2012US8137706 Nutrient broth comprising glucomannan hydrolysates for use in promoting gastrointestinal health
03/20/2012US8137665 Systemic non-nodular endosymbiotic nitrogen fixation in plants
03/20/2012US8137504 Systems for preparing at least one flavorant having an aroma and taste of a predetermined form of grilling
03/20/2012CA2705483C Sweet potato flake process
03/20/2012CA2679836C System and process for starch production
03/20/2012CA2616562C Systems and methods for separating proteins from connective tissue
03/15/2012WO2012034012A1 Chewing gum compositions providing flavor release profiles
03/15/2012WO2012033895A2 Stabilized foam
03/15/2012WO2012033523A1 Methods for enhancing the stability of foods, beverages, and cosmetics using natural flavoring blends
03/15/2012WO2012033488A1 Composition comprising tea solids
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