Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2012
03/21/2012EP2429509A1 Lycopene and resveratrol compositions for nk cell activation resulting in anti-neoplastic effect
03/21/2012EP2429508A1 Lycopene and resveratrol dietary supplement
03/21/2012EP2429353A2 Cooker apparatus and method
03/21/2012EP2429321A2 Method and device for flavoring smokeless tobacco
03/21/2012EP2429319A1 Flaked fish analogs and methods for making such analogs
03/21/2012EP2429318A1 Omega-3 enriched cereal, granola, and snack bars
03/21/2012EP2429317A1 Compositions rich in omega-3 fatty acids with a low content in phytanic acid
03/21/2012EP2429316A1 Process to prepare a low-sodium salt product, product obtainable thereby and the use thereof
03/21/2012EP2429315A1 Method for preparing puffed cakes using a rotary cooker
03/21/2012EP2429314A1 Granular delivery system
03/21/2012EP2429313A1 Method of preparing a granular delivery system
03/21/2012EP2429312A2 New alternatives to french fries
03/21/2012EP2429304A2 Product and process for its preparation
03/21/2012EP2429303A1 Compositions rich in arabinoxylan oligosaccharides
03/21/2012EP2309875B1 Method for obtaining highly purified and intact soybean hypocotyls
03/21/2012EP2244978B1 A process for the preparation of stable iodate-exchanged synthetic hydrotalcite with zero effluent discharge
03/21/2012EP2217093B1 Flavour-modulating compounds
03/21/2012EP2043458B1 A spreadable food product and a manufacturing process therefor
03/21/2012EP2043451B1 Cyclodextrin blends with crystal growth inhibitors
03/21/2012EP2018869B1 Licorice polyphenol preparation
03/21/2012EP1778024B1 Process for the production of protein enriched fractions from vegetable materials
03/21/2012EP1681943B1 Food products containing partially and/or totally denatured milk proteins
03/21/2012EP1158872B1 Dietary compositions and methods
03/21/2012CN202168441U 一种酱油生产蒸料、冷却工艺设备 One kind of soy sauce production steaming, cooling process equipment
03/21/2012CN202168440U 一种米粉机送料螺杆 One kind of rice machine feeding screw
03/21/2012CN202168439U 一种易更换进料套的米粉机进料座 An easy replacement of the feed sleeve rice machine feeding seat
03/21/2012CN202168438U 一种单片机控制的牛奶脱毒装置 Milk detoxification apparatus microprocessor controlled
03/21/2012CN1969654B Method for baking meat food for pet
03/21/2012CN1931011B Glutinous rice cake
03/21/2012CN1860125B Process for preparing solidified maltitol and its use in food and pharma products
03/21/2012CN1853501B Disposable noodles and method for producing same
03/21/2012CN1738630B Cholesterol-lowering preparation, food supplement and foodstuff, and methods for preparing same
03/21/2012CN102388137A Novel lysophospholipid acyltransferase
03/21/2012CN102388031A Inhibitor for elevation of gip level
03/21/2012CN102387806A Process for production of orally ingestible composition containing arabinosyl vitexin, and use of the composition
03/21/2012CN102387796A Satiety-inducing composition
03/21/2012CN102387716A Method of producing processed cooking food stuff and device of producing stuff
03/21/2012CN102387715A Milk-like beverages
03/21/2012CN102387711A Protein hydrolysate compositions
03/21/2012CN102387707A Baked dough including a specific flour
03/21/2012CN102382202A Method for extracting water-soluble polysaccharide from morinda citrifolia fruits
03/21/2012CN102382198A Process for extracting holothuria ldeucospilota acidic mucopolysaccharide from holothurian processing liquid and preparing instant lyophilized powder
03/21/2012CN102382156A Preparation method of rehmannioside D standard substance
03/21/2012CN102380051A Medicinal steamed bread for treating diabetes
03/21/2012CN102379937A Application of plant extract composition to preparation of food or medicine for preventing and treating alcoholic liver injury
03/21/2012CN102379902A Preparation method and application of sobering-up drugs
03/21/2012CN102379891A Agent and food for preventing/improving functional digestive disorder
03/21/2012CN102379888A Application of flavone glycoside compounds in preparing medicament for treating and preventing hepatitis
03/21/2012CN102379865A Agent and food for preventing/improving functional digestive disorder
03/21/2012CN102379859A Method for preparing alginate soft capsule wrapping function substrate suspension
03/21/2012CN102379448A Zhongtian hawthorn vinegar brewing technology
03/21/2012CN102379447A Fatigue-alleviating beverage and preparation method
03/21/2012CN102379446A Eye protecting and health-care beverage and preparation method thereof
03/21/2012CN102379445A Liquid fermented lucid ganoderma drink and production method thereof
03/21/2012CN102379444A Peanut protein solid drink and preparation method thereof
03/21/2012CN102379443A Nutritional healthcare beverage
03/21/2012CN102379442A Szechwan-Yunnan sanicle root functional drink and preparation method thereof
03/21/2012CN102379441A Peanut and brown rice milk beverage and production technique thereof
03/21/2012CN102379439A Stuffing-disclosing mouth-opening dumpling soup
03/21/2012CN102379438A Crystal steamed stuffed bun
03/21/2012CN102379437A Method for producing crisp walnut kernel
03/21/2012CN102379436A Method for producing hand-stripping flavored walnut
03/21/2012CN102379435A Peanut polypeptide liquid and peanut protein polypeptide beverage prepared from the peanut polypeptide liquid
03/21/2012CN102379434A Method for softening fishbone in freshwater fish product
03/21/2012CN102379433A Fish meat sausage processing method
03/21/2012CN102379432A Preparation method of dried fish floss
03/21/2012CN102379431A Processing method for instant seasoned fish
03/21/2012CN102379430A Cured hind shank processing method
03/21/2012CN102379429A Combined dried-meat production method
03/21/2012CN102379428A Low salt ham curing method
03/21/2012CN102379427A Method for making steamed pouched mince meat
03/21/2012CN102379426A Industrialized production method of ginger female duck
03/21/2012CN102379425A Method of processing moulding-die roast meat
03/21/2012CN102379424A Low temperature cured meat processing method
03/21/2012CN102379423A Processing method for cured ham
03/21/2012CN102379422A Method for preparing health-care nutrition porridge
03/21/2012CN102379421A Preparation method of nutrient solution by enzymolysis of cordyceps militaris
03/21/2012CN102379420A Preparation capable of improving sub-health state
03/21/2012CN102379419A Yam bean powder series foods
03/21/2012CN102379418A Healthcare beverage capable of clearing heat and benefiting lung
03/21/2012CN102379417A Fresh flower nutritional healthcare beverage and preparation method thereof
03/21/2012CN102379416A Preparation of novel natto health food
03/21/2012CN102379415A Antioxidant healthcare capsule and preparation method thereof
03/21/2012CN102379414A Spicy duck meat sauce and production method thereof
03/21/2012CN102379413A Pork liver Chinese wolfberry sauce
03/21/2012CN102379412A Flowing baking-frying device and excess-heating preventing method of the same
03/21/2012CN102379411A Optimized sugar substitute composition
03/21/2012CN102379410A Method for preparing nutritious flavoring by using shellfishes and by-products of shellfishes
03/21/2012CN102379409A Special halogen material for embryonated egg and using method thereof
03/21/2012CN102379408A Hotpot chicken sauce and preparation method thereof
03/21/2012CN102379407A Seasoning powder for scented barbecue
03/21/2012CN102379406A Impact type salt spraying machine for preserved vegetable preservation
03/21/2012CN102379405A Making of spiced dried turnip
03/21/2012CN102379404A Method for making relish
03/21/2012CN102379403A Health-care pear syrup and preparation method thereof
03/21/2012CN102379402A Mushroom mixed vegetable and preparation method thereof
03/21/2012CN102379401A Method and device for spraying water onto cereal raw materials
03/21/2012CN102379400A Fishbone-puffed snack food and preparation method thereof
03/21/2012CN102379399A Vegetable nutrient vermicelli and preparation method thereof
03/21/2012CN102379398A Oat noodle and production process thereof
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