Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2012
03/28/2012CN101455422B Preparation method of instant flavor table soup seasonings
03/28/2012CN101411514B Method for processing instant fly clam
03/28/2012CN101406270B Chinese herbal medicine noodle and preparation method
03/28/2012CN101396121B Preparation method of nutrient tonification food
03/28/2012CN101366519B Hippophae rhamnoides flavone nourishing tea/powder and preparation process
03/28/2012CN101352251B Method for preparing instant lotus seed food for preventing starch ageing of fresh lotus
03/28/2012CN101341997B Snow pear beverage and preparation technique
03/28/2012CN101330836B W1/O/W2-type double emulsion dressing and method for production thereof
03/28/2012CN101327015B Bone-tonifying growth-encouraging rice flour
03/28/2012CN101325880B Oral tolerance promotion with glycated proteins
03/28/2012CN101252845B Encapsulated active ingredients, methods of preparation and their use
03/28/2012CN101242746B Seed koji for brewing, koji for brewing, brewed foods, and method for producing the same
03/28/2012CN101190014B Raw cereal soy milk
03/28/2012CN101188949B Egg-derived bone-strengthening composition
03/28/2012CN101152007B Health-care products composition and method for preparing the same
03/28/2012CN101146457B Sealed, edible film strip packets and methods of making and using them
03/28/2012CN101133825B Vegetable amaranth pigment extracting technique
03/27/2012US8143215 Method of promoting weight loss
03/27/2012US8143062 Method and composition for enhancing weight loss
03/27/2012US8143045 Mutant Citrobacter freundii phytase polypeptide
03/27/2012US8142810 Dietary method for modulating glucose metabolism and associated conditions and increasing longevity
03/27/2012US8142809 Compositions and methods to lower glycohemoglobin levels
03/27/2012US8142800 Oral high potency clinical anti-craving treatment and method of use
03/27/2012US8142799 High potency clinical anti-craving treatment and method of use
03/27/2012US8142178 Device for desolventising under reduced pressure
03/27/2012US8141478 Grill device with a removable grill plate
03/27/2012DE202011108529U1 Gratinfix Convenience Produkt zur schnellen Herstellung von Toasts oder Gratin in verschiedenen Geschmacksvariationen Gratinfix convenience product for fast production of toast or gratin in different flavors
03/27/2012CA2717283C A gelled food product with high carbohydrate intake efficiency
03/27/2012CA2698500C Creatine sugar amides and salts thereof
03/27/2012CA2400244C Antiadhesive carbohydrates comprising a terminal uronic acid unit containing a carbon-carbon double bond
03/24/2012CA2715607A1 Enhanced bread composition including amounts of nutritional and health supplements made from algae
03/22/2012WO2012037023A1 Methods of reducing blood lactate concentration
03/22/2012WO2012036953A1 A system for generation of solid forms of multiphase miscible and immiscible materials and method for material design of said system
03/22/2012WO2012036693A1 Lacylate synthesis methods using dilactides
03/22/2012WO2012036576A1 Method of production of fermented, pro-healthy, cereal beverages
03/22/2012WO2012036575A1 Method of production of fermented, pro-healthy fruit beverages
03/22/2012WO2012036571A1 A process for treating meat using tasteless liquid smoke
03/22/2012WO2012036344A1 Appetite suppressant food composition comprising a specific compound as an active ingredient
03/22/2012WO2012036208A1 Fat oxidation or energy metabolism enhancer
03/22/2012WO2012036108A1 Method for processing mango juice
03/22/2012WO2012036080A1 Bitterness-masking ingredient and bitterness-masking method
03/22/2012WO2012035904A1 Agent for promoting hyaluronic acid production
03/22/2012WO2012035901A1 Production method for fat and oil composition
03/22/2012WO2012035770A1 Osteogenesis promoting agent containing glycogen
03/22/2012WO2012035209A1 Fungal extracts and uses thereof
03/22/2012WO2012035032A2 Taste enhancement
03/22/2012WO2012034498A1 Product of functional health food that enhances organ immunity
03/22/2012WO2012016201A3 Process for modifying the properties of citrus fiber
03/22/2012WO2011149814A3 Effervescent composition for forming a gelled composition, tablet for forming a gelled composition, and method of making a gelled composition
03/22/2012WO2011139104A3 Bay salt storage container having a bittern-separating structure
03/22/2012US20120073010 Plants and seeds of sorghum variety gsv958220
03/22/2012US20120071569 Process for producing gel of carboxymethyl cellulose alkali metal salt
03/22/2012US20120071567 Fruit flavored cocoa butter based confection
03/22/2012US20120071563 Stabilizer
03/22/2012US20120071558 Compositions of very long chain polyunsaturated fatty acids and methods of use
03/22/2012US20120071548 Therapeutic compositions
03/22/2012US20120071441 6'-sialyllactose salts and process for their synthesis and for the synthesis of other alpha-sialyloligosaccharides
03/22/2012US20120071408 Formulations for achieving weight loss
03/22/2012US20120070560 Liquid beverage whitener and method of preparing same
03/22/2012US20120070559 Milled Cassava Product
03/22/2012US20120070556 Dutch oven cook station apparatus and method
03/22/2012US20120070554 Process for the manufacture of oxidized starch, oxidized starch and its use
03/22/2012US20120070553 Conveyor-based frying apparatus and methods of use
03/22/2012US20120070548 Crispy French Fries
03/22/2012US20120070547 Crispy French fries
03/22/2012US20120070541 Syrup and sugar prepared from maple sap or maple syrup and process for preparation thereof
03/22/2012US20120070539 Crispy french fries
03/22/2012US20120070538 Sequential extraction process
03/22/2012US20120070533 Superfine powdered stevia
03/22/2012US20120070386 Trehalulose-containing composition, its preparation and use
03/22/2012US20120067361 Plant fiber product and method for its manufacture
03/22/2012US20120067224 Device for puffing snack and system for producing puffed snack food
03/22/2012DE102010045965A1 Verfahren zur Herstellung eines Lebensmittels mit geschlossener Oberfläche A process for preparing a foodstuff with a closed surface
03/22/2012CA2812078A1 Protein ingredient selection and manipulation for the manufacture of snack foods
03/22/2012CA2812069A1 Lactylate synthesis methods using dilactides
03/22/2012CA2811390A1 Method of production of fermented, pro-healthy, cereal beverages
03/22/2012CA2811389A1 Method of production of fermented, pro-healthy fruit beverages
03/22/2012CA2811206A1 Thermophilic mutants of trichoderma reesei endoglucanase i
03/22/2012CA2808530A1 Methods of reducing blood lactate concentration
03/21/2012EP2430927A1 Method for treating fatty liver diseases, in particular non-alcoholic steatohepatitis
03/21/2012EP2430926A2 Use of DPA(n-6) oils in infant formula
03/21/2012EP2430925A1 Transformation of spent vanilla materials
03/21/2012EP2430924A1 A snack food product
03/21/2012EP2430044A1 Peptides increasing the secretion and/or expression of at least one gastrointestinal mucin and/or inducing an increase in the population of mucus cells or paneth cells
03/21/2012EP2429699A1 Density modification
03/21/2012EP2429573A1 Lactoferrin and brain health and protection in adults
03/21/2012EP2429572A1 Lactoferrin and brain health and development in infants
03/21/2012EP2429571A1 Lactoferrin and neuronal health and development in the infant gut
03/21/2012EP2429570A1 Lactoferrin and gut neuronal health in adults and/or elderly
03/21/2012EP2429553A1 Complete liquid nutrition for children at the age of 1-10 years comprising probiotics
03/21/2012EP2429552A1 Oral nutritional supplement comprising probiotics
03/21/2012EP2429551A1 Dry whole milk preparations containing probiotic micro-organisms
03/21/2012EP2429549A1 Breakfast cereals containing probiotic micro organisms
03/21/2012EP2429548A1 Oral nutritional supplement for children comprising probiotics
03/21/2012EP2429546A1 Infant cereal comprising non-replicating probiotic microorganisms
03/21/2012EP2429545A1 Instant thickener comprising probiotics for hot or cold foods and beverages to be administered to dysphagic patients
03/21/2012EP2429543A1 Specialized nutritional formula for adult patients with gastrointestinal intolerance containing probiotics
03/21/2012EP2429542A1 Prevention and treatment of allergic diarrhoea
03/21/2012EP2429541A1 Specialized medical nutrition for surgical and trauma patients containing probiotics
03/21/2012EP2429540A1 Infant and young children feeding formula comprising probiotics for infants and young children