Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2012
03/28/2012CN102389137A Fruit juice beverage capable of supplementing zinc
03/28/2012CN102389136A Honey-orange juice beverage
03/28/2012CN102389135A Anthocyanidin beverage formula and its production technology
03/28/2012CN102389134A Compound fermented beverage containing red tea fungus and preparation method thereof
03/28/2012CN102389132A Ginger-red jujube-scallion beverage and preparation method thereof
03/28/2012CN102389131A Sargassum integerrimum extract with antioxidant function and preparation method thereof
03/28/2012CN102389130A Clam cooking and shell-meat separating integrated apparatus
03/28/2012CN102389129A Shrimp food and manufacturing method thereof
03/28/2012CN102389128A Turtle can and production process thereof
03/28/2012CN102389127A Method for processing drunk blood clams
03/28/2012CN102389126A Seafood can and manufacturing method thereof
03/28/2012CN102389125A Method for removing fishy smell of fish glue
03/28/2012CN102389124A Method for removing fishy smell of shark fin
03/28/2012CN102389123A Meat sausage containing preserved eggs
03/28/2012CN102389122A Manufacturing method of charcoal broiling pork chop
03/28/2012CN102389121A Method for preparing dictyophora indusiata-goose hotpot ingredients
03/28/2012CN102389120A Manufacturing method of sauced duck
03/28/2012CN102389119A Preparation method of meat ball prepared food with sesame flavor
03/28/2012CN102389118A Method for preparing pork jerky
03/28/2012CN102389117A Formulated composite powder for calcium supplement
03/28/2012CN102389116A Effervescent tablet for alleviating physical fatigue and preparation technology thereof
03/28/2012CN102389115A Health food for alleviating visual fatigue and preparation method and application thereof
03/28/2012CN102389114A Health food with the function of physical fatigue alleviation and preparation method thereof
03/28/2012CN102389113A Yinling capsule and preparation method thereof
03/28/2012CN102389112A Nutrition catering food
03/28/2012CN102389111A Compound edible powder with enhanced effect of preventing and inhibiting cancer
03/28/2012CN102389110A Health product for treating chloasma
03/28/2012CN102389109A Rice bran nutrient granule
03/28/2012CN102389108A Lutein ester microcapsule powder and preparation method thereof
03/28/2012CN102389107A Method for preparing orthosilicic acid extracting solution and silicon supplement by using silicon-rich plants
03/28/2012CN102389106A Easily-soluble arrowhead reconstituted food and manufacturing method thereof
03/28/2012CN102389105A Mushroom-meat mixed food and preparation method thereof
03/28/2012CN102389104A Assorted mushroom sauce and preparation method thereof
03/28/2012CN102389103A Preparation method of milk furred sauce
03/28/2012CN102389102A Low-sodium compound salt
03/28/2012CN102389101A Manufacturing method of seafood powder flavoring
03/28/2012CN102389100A Chafing dish bottom material and preparation method thereof
03/28/2012CN102389099A Yellow chafing dish seasoning and preparation method thereof
03/28/2012CN102389098A Sea cucumber sauce and preparation method thereof
03/28/2012CN102389097A Health care tea egg spice and application thereof
03/28/2012CN102389096A Flavoring for rice noodles
03/28/2012CN102389095A System and method for preparing acidulant-oil microcapsules by low-temperature fluidized coating-granulation
03/28/2012CN102389094A Seasoning of instant pickled vegetable
03/28/2012CN102389093A Yam-sweet potato ball and production method thereof
03/28/2012CN102389092A Puffed potentilla anserine food and processing method thereof
03/28/2012CN102389091A Processing method of instant kudzuvine root starch
03/28/2012CN102389090A Preparation method of instant sugarcane
03/28/2012CN102389089A Dried litchi and preparation process thereof
03/28/2012CN102389088A Edible areca catechu, production method and packaging container
03/28/2012CN102389087A Healthy food prepared from ren beet and fruit flesh
03/28/2012CN102389086A Millet tea noodles and preparation method thereof
03/28/2012CN102389085A Oat grain breakfast drink and preparation method thereof
03/28/2012CN102389084A Compound coarse grain instant food and preparation method thereof
03/28/2012CN102389083A Suspended rice flour processing device with pressure difference self-balancing function
03/28/2012CN102389082A Antihypertensive peptide fine dried noodles and production method thereof
03/28/2012CN102389081A Purple sweet potato noodles and processing method thereof
03/28/2012CN102389080A Rice flour machine integrating processing, optimizing and storing into whole
03/28/2012CN102389079A Carex porridge nutritional food
03/28/2012CN102389078A Manufacture process of compound grain
03/28/2012CN102389077A Cordyceps tsamba
03/28/2012CN102389076A Composition for lowering cholesterol and preparation method thereof
03/28/2012CN102389075A Nutritious lunch composite
03/28/2012CN102389074A Dilong liquid containing various amino acids and preparation method thereof
03/28/2012CN102389073A Natural plant extract formula for liver protection
03/28/2012CN102389072A Health food and raw material preparation method thereof
03/28/2012CN102389071A Donkey-hide gelatin raw powder and its preparation method
03/28/2012CN102389070A Flos rosae rugosae purple potato nutritional powder
03/28/2012CN102389069A Bee pollen cell-wall breaking method, bee pollen oral solution and its preparation method
03/28/2012CN102389068A Sea tangle paste jelly
03/28/2012CN102389067A Complex gum as well as low-acidity jelly prepared from same and preparation method thereof
03/28/2012CN102389056A Production method of eggs with low cholesterol, rich selenium and potassium
03/28/2012CN102389055A Production method of low-cholesterol eggs rich in selenium and zinc
03/28/2012CN102389054A Production method of low-cholesterol eggs rich in selenium and vitamin E
03/28/2012CN102389053A Production method of eggs with low cholesterol, abundant selenium and abundant carotene
03/28/2012CN102389027A Compound emulsifier as well as preparation method and application thereof
03/28/2012CN102389020A Rapeseed peptide for reducing blood pressure, preparation method and applications thereof
03/28/2012CN102388841A Feeding method of new yellow-feather black-bone chicken line and application thereof
03/28/2012CN102150891B Shrimp sauce infused food and preparation method thereof
03/28/2012CN102150805B Seasoning powder and preparation method thereof
03/28/2012CN102106565B Balls and preparation method thereof
03/28/2012CN102106564B Cartilage strips and preparation method thereof
03/28/2012CN102090661B Health-care preserved eggs and method for preparing same
03/28/2012CN102028757B Processing method of mulberry composite extract
03/28/2012CN101914473B Lactic acid bacterium having immunoregulatory activity derived from moromi for wine fermentation
03/28/2012CN101897436B Food fillings for beautifying face
03/28/2012CN101849680B Megadenia gel health food
03/28/2012CN101803751B Lactic acid fermented beef salami sausage and processing method thereof
03/28/2012CN101731628B Method for preparing casein peptide chelated iron
03/28/2012CN101720830B Biological polysaccharide medicinal tea beverage
03/28/2012CN101676303B Low-molecular-weight glucan, its preparation method and use
03/28/2012CN101649298B Bdellovibrio bacteriovorus bacterial strain eliminating aquatic product Gram-positive pathogenic bacterium and application thereof
03/28/2012CN101632470B Health white turnip juice beverage
03/28/2012CN101632468B Crispy nutlet and processing method thereof
03/28/2012CN101617726B Black and red mixed tea drink for males for losing weight, tonifying qi and reducing fat
03/28/2012CN101606705B Weight-reducing tea and preparation method thereof
03/28/2012CN101589827B Chitooligosaccharide-containing fruit vinegar beverage and preparation method thereof
03/28/2012CN101574158B Manufacturing method canned braised sea cucumbers
03/28/2012CN101564072B Brain-heart strengthening shen-guo tea
03/28/2012CN101543378B Fuzzy control heating method for soymilk machine and similar food processor
03/28/2012CN101496607B Barley seedling and buckwheat seedling composite fresh-keeping beverage and preparation method thereof
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