Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2012
03/29/2012US20120076908 Composition for improving taste of high-intensity sweetener and application thereof
03/29/2012US20120076906 Flavouring ingredient
03/29/2012US20120076905 Method for effectuating temperature control in roller grills
03/29/2012US20120076904 Method for separating and concentrating bioactive phenolics
03/29/2012US20120076903 Post-Supported Covers for Food Trays
03/29/2012US20120076902 Pigment transfer sheet for foods
03/29/2012US20120076900 Cooker and control method thereof
03/29/2012US20120076898 Apparatus for providing flavor to a beverage container
03/29/2012US20120076896 Sports beverages containing carbohydrates
03/29/2012US20120076895 Extruded food products comprising probiotic micro-organisms
03/29/2012US20120076892 Process for encapsulating an active ingredient
03/29/2012US20120076873 Health Food
03/29/2012US20120076829 Isolation, identification and characterisation of strains with probiotic activity, from faeces of infants fed exclusively with breast milk
03/29/2012US20120074247 Wheat with altered branching enzyme activity and starch containing products derived therefrom
03/29/2012US20120073415 Method For Slicing A Block Of Food Into Portions Of Precise Weight
03/29/2012DE102010046640A1 Glucose containing dietary supplement comprises sorbitol laurate and/or polyoxyethylene for the dissolution of glucose, where for the hypoglycemia, the dietary supplement is applied as an aerosol over the oral mucosa
03/29/2012DE102010046313A1 Preparing peptide-containing composition, comprises providing suspension containing e.g. fungal-cells, adjusting pH value of suspension, subjecting suspension to spray or roller drying and exposing suspension to electromagnetic radiation
03/29/2012DE102010041385A1 Salzzusammensetzung Salt composition
03/29/2012DE102008048543B4 Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln A method of controlling product properties during the production of foodstuffs
03/29/2012CA2812984A1 Product including lactic acid bacteria and a desiccant
03/29/2012CA2812382A1 Method for processing food product and food product thereof
03/29/2012CA2811804A1 Edible fat continuous spreads
03/29/2012CA2811368A1 Salt composition
03/28/2012EP2434010A1 Prophylactic and/or therapeutic agent for metabolic syndrome
03/28/2012EP2433640A1 Composition comprising SOD, lutein and zeaxanthin
03/28/2012EP2433638A2 Composition for preventing or treating irritable bowel syndrome
03/28/2012EP2433507A2 Age-tailored nutrition system for infants
03/28/2012EP2433506A2 Age-tailored nutrition system for infants
03/28/2012EP2433505A1 Diet beverage products comprising rebaudioside A, erythritol or tagatose and an acidulant
03/28/2012EP2433504A1 Use of long chain fatty acids for reducing off-taste of non-nutritive sweeteners
03/28/2012EP2433503A1 Method for producing processed food for heating
03/28/2012EP2433502A1 Bitterness-suppressing agent
03/28/2012EP2433501A1 Agent for increasing body weight, animal feed for increasing body weight and health food for increasing body weight
03/28/2012EP2432891A1 Methods for preparing a fermented ginseng concentrate or powder
03/28/2012EP2432588A1 Porous polymeric separation material
03/28/2012EP2432485A1 Prebiotic composition
03/28/2012EP2432337A2 Method and system for treating food items with an additive and solid carbon dioxide
03/28/2012EP2432336A2 Oxygen scavenging dendrimers
03/28/2012EP2432334A1 Probiotic juice drink
03/28/2012EP2432333A1 Human milk fortifier with high protein and long chain poly unsaturated fatty acids for improving body adipose tissue distribution
03/28/2012EP2432332A1 Sucralose-containing artificial sweetener compositions
03/28/2012EP2432331A1 Method of and system for wheat milling
03/28/2012EP2432328A1 Fat blends and uses thereof
03/28/2012EP2432324A1 Methods for reducing oil uptake of fried foods
03/28/2012EP2351732A8 Novel compound ramalin, and use thereof
03/28/2012EP2262862B1 Production of monascus-like azaphilone pigment
03/28/2012EP2230943B1 Paediatric fibre mixture
03/28/2012EP2062968B1 Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain
03/28/2012EP2043457B1 Amylase-induced sensory effect of low fat emulsions comprising hydrophobized starch as emulsifier
03/28/2012EP1986669B1 Use of bifidobacterium longum for the prevention and treatment of inflammation
03/28/2012EP1439763B1 Extruder die with additive reservoir and method for forming multiple colored extrudates
03/28/2012EP1377177B1 Process and apparatus for the preparation of dual textured pet food
03/28/2012EP1272197B2 Combination of lecithin with ascorbic acid
03/28/2012EP1077608B2 Method for controlling fermentation of a food product or beverage
03/28/2012EP0877562B2 Water dispersible compositions containing natural hydrophilic, water-insoluble pigments, methods of preparing same and their use
03/28/2012CN202175579U 一种led紫外流体消毒装置 An ultraviolet disinfection unit led fluid
03/28/2012CN202172815U 多层色食品注射成型管道 Multi-color injection molding food pipeline
03/28/2012CN202172814U 罐头倒水装置 Canned pouring device
03/28/2012CN202172800U 一种坚果食品蒸煮干燥生产线 One kind of nuts and dried food cooking production line
03/28/2012CN202172799U 一种配合禽蛋托盘浸泡池 A complex egg tray soaking pool
03/28/2012CN202172798U 宫廷肉燕生产装置 Court meat Yan production unit
03/28/2012CN202172797U 干式胡柚宝制剂生产线 Dry grapefruit Bao preparation production line
03/28/2012CN202172796U 湿式胡柚宝制剂生产线 Wet grapefruit Po preparation production line
03/28/2012CN202172795U 一种新型酱油车间盐水、二油加热工艺设备 A new workshop salt soy sauce, two oil heating process equipment
03/28/2012CN202172794U 一种泡豆去石工艺设备 One kind of stone processing equipment to soak beans
03/28/2012CN202172793U 纳豆架 Natto frame
03/28/2012CN202172792U 一种自动调温米粉机 An automatic thermostat rice machine
03/28/2012CN202172791U 一种精确调压米粉机 A Precise regulator rice machine
03/28/2012CN202172790U 一种用于油炸方便面的落盒滑板汽雾喷淋装置 A drop box of instant noodles fried skate mist sprinklers
03/28/2012CN202172789U 压浆机 Grouting machine
03/28/2012CN202172788U 一种蜂蜜浓缩装置 One kind of honey concentrator
03/28/2012CN202172787U 一种融蜜罐 One kind of financial honeypot
03/28/2012CN202172786U 一种果料消毒池 One kind of fruit material disinfectant pool
03/28/2012CN202172785U 一种食品蒸煮锅 A food cooking pot
03/28/2012CN202172784U 丸类食品用水煮装置 Pill foods boiled device
03/28/2012CN1822827B Use of alpha-ketoglutaric acid for the treatment of malnutrition or high plasma glucose condition
03/28/2012CN102395676A Novel acetyl-coa carboxylase
03/28/2012CN102395285A Oil-in-water emulsions with low oil content
03/28/2012CN102395284A Citrus pulp fiber systems and gel-based dessert systems
03/28/2012CN102395283A Wholegrain instant pasta
03/28/2012CN102395281A Frozen aerated products
03/28/2012CN102393859A Method for preparing health promotion powder based on cloud computing
03/28/2012CN102393114A Refrigerator
03/28/2012CN102392002A Improved escherichia coli phytase HTP6M and gene and application thereof
03/28/2012CN102391361A Chickpea peptide with antioxidation effect and separation and purification method and application
03/28/2012CN102389526A Vacuum freeze-drying method of rhizoma polygonatum
03/28/2012CN102389446A Ginseng steaming method
03/28/2012CN102389437A Application of Centella triterpenes in preparing products for improving cerebral apoplexy sequelae
03/28/2012CN102389390A Compositions and methods for the maintenance of oral health
03/28/2012CN102389259A Method for making pulpy paste
03/28/2012CN102389155A Double-screw extrusion expander capable of producing double-color puffed food
03/28/2012CN102389146A Macadimia nut protein beverage and processing method thereof
03/28/2012CN102389145A Method for preparing composite beverage by fermenting Cordyceps militaris
03/28/2012CN102389144A Longan beverage and its making process
03/28/2012CN102389143A Preparation method of folium cortex eucommiae and hawthorn beverage
03/28/2012CN102389142A Processing method of black waxy corn beverage
03/28/2012CN102389141A Beverage with tranquilization and sleep improving effects and preparation method thereof
03/28/2012CN102389140A Method for solving compatibility problem of grape seed extract and collagen aqueous solution
03/28/2012CN102389139A Preparation method for edible fungus nutritional health-care functional drink
03/28/2012CN102389138A Processing method of drink of snow pear braised with loquat leaf and crystal sugar
1 ... 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 ... 1985