Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2012
04/04/2012CN102396678A 一种新型云片马齿苋的制作方法 A new method of making clouds Purslane
04/04/2012CN102396677A 一种综合利用制备红枣香料、红枣膳食纤维等的方法 A method for preparing dates utilization of spices, dates dietary fiber, etc.
04/04/2012CN102396676A 一种豆沙的制作工艺 One kind of bean paste production process
04/04/2012CN102396675A 一种控制方便米饭回生的方法 A convenient method for controlling regenerative rice
04/04/2012CN102396674A Automatic wheaten food processing machine
04/04/2012CN102396673A 一种制作汤圆的方法 A method of making rice balls
04/04/2012CN102396672A 一种即食方便米粉回生的控制方法 A convenient method for controlling regenerative-eat rice
04/04/2012CN102396671A 南方黑饺子(橡籽饺子)制作工艺 Southern black dumplings (acorn dumplings) production process
04/04/2012CN102396670A 一种可微波加热的冷冻熟面 One kind of microwaveable frozen cooked noodles
04/04/2012CN102396669A 菱角营养保健面条 Water chestnut Nutrition noodles
04/04/2012CN102396668A 天麻营养面 Tianma nutritional plane
04/04/2012CN102396667A 天麻月子面 Tianma face month
04/04/2012CN102396666A 银杏果八宝面 Eight face ginkgo
04/04/2012CN102396665A 一种含米浆酸奶用米浆、酸奶及其制备方法 Containing rice milk yogurt with rice milk, yogurt and preparation method
04/04/2012CN102396664A 一种以重组大米为原料的方便米饭的制备方法 A recombinant rice as raw material preparation method of instant rice
04/04/2012CN102396663A 一种面皮的生产工艺 One kind of dough production process
04/04/2012CN102396662A 元宵制作方法 Lantern production methods
04/04/2012CN102396661A 一种调和营养米粉的配方 A nutrition rice recipe reconcile
04/04/2012CN102396660A Composite agaricus bisporus polysaccharide chewable tablet and production method thereof
04/04/2012CN102396659A 一种具有通便功能的保健食品及其制备方法 Health food and its preparation method has a laxative function
04/04/2012CN102396658A 营养补充食品用于心血管疾病的饮食补充配方及方法 Nutritional supplement food dietary supplement formulations and methods for cardiovascular disease
04/04/2012CN102396657A 一种低糖全肉高稠度南瓜酱罐头的生产工艺 One kind of sugar high consistency full of meat sauce, canned pumpkin production process
04/04/2012CN102396640A 一种豆渣中连续提取大豆多糖、蛋白、纤维工艺 One kind of Okara sequential extraction soybean polysaccharide, protein, fiber craft
04/04/2012CN102396582A 天麻养颜面 Tianma beauty face
04/04/2012CN102396581A 银杏果养颜面 Ginkgo beauty face
04/04/2012CN102008654B 一种铁皮石斛鲜汁原液的制作方法 A method of making Dendrobium dope Juice
04/04/2012CN101972019B 一种利用玉竹制作美容保健功能饮料的生产方法 Yuzhu making a use of beauty care functional beverages production methods
04/04/2012CN101965880B 天然酶解反应风味乳的制备方法及其在奶类香精中的运用 Preparation natural enzymatic reaction and its use in flavored milk flavor in milk
04/04/2012CN101803706B 糊辣子卤腐及其加工方法 Paste Spicy halogen rot and processing method
04/04/2012CN101785558B 一种减肥保健食品及其制备方法 A health food and its preparation method to lose weight
04/04/2012CN101642150B 一种比萨饼及其制作方法 One kind of pizza and fabrication method thereof
04/04/2012CN101623101B 果胶多糖在制备抗过敏食品、药品或化妆品中的应用 Pectin polysaccharide used in the preparation of anti-allergic food, medicines or cosmetics
04/04/2012CN101623098B 一种含有发酵虫草和灵芝的保健食品及其制备方法 A health food fermentation cordyceps and ganoderma and preparation method comprising
04/04/2012CN101617786B 一种适用于糖尿病人食用的蜂蜜食品及其制作工艺 One for people with diabetes eat honey food and its production process
04/04/2012CN101606704B 一种具有多种功能作用的膳食纤维食品 Dietary fiber foods having a role in a variety of functions
04/04/2012CN101564187B 一种富硒复合营养玉米饮料的制作方法 One kind of complex nutritional selenium-enriched corn beverage production methods
04/04/2012CN101524136B 一种香辣酱及其制备方法 A fragrant sauce and preparation method
04/04/2012CN101522655B 风味改善剂及含有该风味改善剂的食品 The food containing the flavor improving agent and a flavor improving agent
04/04/2012CN101507495B 一种人参咀嚼片的制备方法 Method for preparing a chewable tablet ginseng
04/04/2012CN101416735B 一种营养滋补蜜枣罐头及其制备方法 A nutrient tonic candied canned and preparation method
04/04/2012CN101411497B 一种降脂降压降糖的保健茶 One kind of lowering blood pressure hypoglycemic health tea
04/04/2012CN101406291B 一种草本植物营养饮料及其制造方法 Herb nutritional beverages and manufacturing method thereof
04/04/2012CN101361539B 一种ABC<sub>DRIS</sub>天然五色万宝粥 One kind of ABC <sub> DRIS </ sub> natural colored Wanbao porridge
04/04/2012CN101076346B Lactic acid bacteria and its application in preventing diarrhea
04/03/2012US8148613 Soybean cultivar 05KL135089
04/03/2012US8148612 Soybean cultivar 04KG128407
04/03/2012US8148431 Osteogenesis promoter containing β-cryptoxanthin as the active ingredient
04/03/2012US8148351 Enteropathy ameliorating composition
04/03/2012US8148104 Use in treatment of paper pulp or animal feeds; enzyme is active over a wide range of temperature and of basic and acid pH
04/03/2012US8147892 gamma-glutamyl and beta-asparagyl peptide compounds; mouthfulness, complexity, richness; used in foods, beverages, nutraceuticals, pharmaceuticals and chewing gums
04/03/2012US8147891 Use of an acaricidal powder
04/03/2012US8147889 Reducing levels of bacterial, fungal and/or yeast surface contamination; washing with weakly acidic aqueous electrolyte containing activated hypochlorous acid; baked goods shelf life; effective, safe
04/03/2012US8147888 Method for the intelligent continuous filling of a cooking device and cooking device therefor
04/03/2012US8147887 Beverage ingredient capsule with opening plate having pressure relief openings
04/03/2012US8147886 Pad with water soluble multilayer covering such as milk powder, cream or sugar
04/03/2012US8147885 Manufacturing method for fermented soybeans having increased gamma-amino butyric acid content
04/03/2012US8147883 Use of a plant oil product as an agent for increasing the synthesis of skin lipids
04/03/2012US8147826 Method of making a soft gel capsule comprising CoQ-10 solubilized in a monoterpene
04/03/2012US8147821 Using absorber; hydration
04/03/2012DE202011109456U1 Formkörper aus einem Nahrungsmittelfertigprodukt zur Zubereitung von Brühen, Bouillons, Suppen oder dergleichen flüssigen Speisen mit heißem Wasser Molding of a finished food product for preparation of broth, bouillon, soup or the like liquid food with hot water
04/03/2012DE202011101678U1 Bissfestes fleischhaltiges Snackprodukt Savoury meals containing meat snack product
04/03/2012CA2674152C Coffee or mocha flavoured additive for bakery purposes
04/03/2012CA2620250C A process for the removal of sterols and other compounds from glycerol oils
04/03/2012CA2549018C Consumer customized dosage forms
04/03/2012CA2527874C Nutritional compositions containing spray dried fiber
04/03/2012CA2524451C Rumen bypass calcium salts of trans and polyunsaturated fatty acids
04/03/2012CA2512893C Composition that prevents water movement in a foodstuff
04/03/2012CA2434462C Process for manufacturing low fat, high-fibre snacks and snacks thus obtained
04/03/2012CA2398445C A substance for the use in a dietary supplementation or for the preparation of a medicament for the treatment of non-insulin dependent diabetes mellitus, hypertension and/or the metabolic syndrome
04/02/2012DE202012101011U1 Zubereitung für die nutritive Ergänzung zur Gewichtsreduktion Preparation for the nutritional supplement for weight loss
04/01/2012CA2753614A1 Casing for foodstuff
03/2012
03/30/2012DE202012100553U1 Fettarme oder fettreduzierte Rohwurst, insbesondere Geflügelsalami Low-fat or reduced-fat dry sausage, salami especially poultry
03/29/2012WO2012039615A2 Commensal rat ileum bacterium (crib)
03/29/2012WO2012039598A1 Method for processing food product and food product thereof
03/29/2012WO2012039495A1 Process for production of fried noodles
03/29/2012WO2012039376A1 Frost breakfast cereal and production method therefor
03/29/2012WO2012039375A1 Cereal food and method for producing same
03/29/2012WO2012039275A1 Method for producing thermally reacted seasoning, and seasoning, food and drink
03/29/2012WO2012039101A1 Composition for oral use
03/29/2012WO2012038965A1 Dietary supplement containing morinda citrifolia (known as noni) powder and preparing method thereof
03/29/2012WO2012038913A1 A method for processing a powder
03/29/2012WO2012038548A1 Thioesterases and their use
03/29/2012WO2012038516A1 Salt composition
03/29/2012WO2012038513A1 Method for producing a foodstuff containing an ingredient of milk origin and having a closed surface
03/29/2012WO2012038414A1 Product including lactic acid bacteria and a desiccant
03/29/2012WO2012038386A1 Plant extract used as a salt substitute and as a flavor enhancer
03/29/2012WO2012038226A1 Edible fat continuous spreads
03/29/2012WO2012037960A1 Method for producing maize flour
03/29/2012WO2012037620A1 Fat replacer combination for partial or total substitution of fat in food products, and a food product comprising the same
03/29/2012WO2012007961A3 Sweetener composition and a process for its production
03/29/2012WO2012004782A3 Oral remedial mineral replenishment (omr) preparation
03/29/2012WO2012002599A9 Anti-caking agent made of defatted-rice-bran-extract rice dietary fibre
03/29/2012WO2011115423A3 Microwavable puffing rice snack and manufacturing method thereof
03/29/2012WO2011112070A3 A composition to boost and enhance immune system and method of preparing thereof
03/29/2012US20120076916 Method for Drying Rice
03/29/2012US20120076914 Viscous liquid dietary supplement
03/29/2012US20120076912 Process for production of pale-colored soy sauce
03/29/2012US20120076911 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof
03/29/2012US20120076910 Baked Dough Including A Specific Flour
03/29/2012US20120076909 Gluten-free vegan emulsification and texturization process
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