Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2013
04/18/2013WO2013056227A2 Phytoglycogen-based compositions, materials and methods
04/18/2013WO2013056081A1 Production of whole grain rice shredded product
04/18/2013WO2013056078A2 Emulsions and food products comprising same and methods for the manufacture thereof
04/18/2013WO2013056075A1 Complex coacervates and aqueous dispersions of complex coacervates and methods of making same
04/18/2013WO2013056048A2 Nutritional products comprising beta-alanine
04/18/2013WO2013056038A2 Sterilized liquid protein supplement
04/18/2013WO2013055785A1 Sugar compositions
04/18/2013WO2013055670A2 Encapsulated sweetener composition, method for the preparation thereof, and chewing gum comprising same
04/18/2013WO2013055633A2 Dairy containing beverages with enhanced flavors and textures and methods of making same
04/18/2013WO2013055463A1 Compositions comprising maltotriose and methods of using same to inhibit damage caused by dehydration processes
04/18/2013WO2013055444A1 Composition and method of phytonutrients for metabolic programming effects
04/18/2013WO2013055439A1 Nutritional phytonutrient compositions
04/18/2013WO2013055438A1 Partially hydrolyzed casein-whey nutritional compositions for reducing the onset of allergies
04/18/2013WO2013055360A1 Process for preparing a food composition
04/18/2013WO2013055245A1 Prevention and reduction of uncontrolled decrease of blood glucose levels in diabetic patients
04/18/2013WO2013054998A1 Novel chalcone derivative and anticancer composition comprising same as active ingredient
04/18/2013WO2013054946A1 Kneaded meat product and method for producing same
04/18/2013WO2013054841A1 Fat composition
04/18/2013WO2013054812A1 Powdered brown alga and use for same
04/18/2013WO2013054525A1 Glutathione-containing health drink
04/18/2013WO2013054461A1 Granular substance, food or beverage obtained using same, and process for producing granular substance
04/18/2013WO2013054460A1 Modifier for cooked rice, cooked rice food using same, and method for producing modifier for cooked rice
04/18/2013WO2013054309A2 Prepared food for functional food
04/18/2013WO2013054154A1 Composition comprising a calcium salt, preparation process and use in food products
04/18/2013WO2013054002A1 Prevention and diagnosis of visceral fat
04/18/2013WO2013054001A1 Raising and diagnosing of serotonin level
04/18/2013WO2013053795A1 Accelerating muscle recovery after immobilization-induced muscle atrophy
04/18/2013WO2013053793A1 Novel coating system
04/18/2013WO2013053728A1 Method for improving physical performance during physical exertion
04/18/2013WO2013053618A1 Method for producing apple pomace
04/18/2013WO2013053607A1 Method for producing reduced-fat foods such as meat products and sausage products
04/18/2013WO2013053503A1 Egg preparation with regenerating, analgesic and/or anti-inflammatory properties
04/18/2013WO2013053261A1 Composition containing lutein ester and preparation method thereof
04/18/2013WO2013053075A1 Nutritional supplement for endocrine modulation on the basis of gastrointestinal tract function improvement and preparation method
04/18/2013WO2013053073A1 Mannan oligosaccharide-based gastrointestinal tract health factor composition
04/18/2013WO2013053072A1 Gastrointestinal tract function improvement-based composition aiding reductions in blood sugar and in blood lipids
04/18/2013WO2013040671A8 Method for hydrating a ground, protein-containing biomass and food product or semi-finished product produced therefrom
04/18/2013WO2013019977A3 Extraction, purification, and processing of phytoglycogen
04/18/2013WO2012153936A9 Method for manufacturing silken tofu comprising gelatinization reaction of starch and silken tofu gelatinized thereby
04/18/2013US20130097723 Soybean cultivar s100104
04/18/2013US20130097722 Soybean cultivar s100315
04/18/2013US20130097721 Soybean cultivar s100323
04/18/2013US20130097720 Soybean cultivar s100314
04/18/2013US20130097719 Soybean cultivar 94l21
04/18/2013US20130096209 Compounds, Compositions, And Methods For Reducing Or Eliminating Bitter Taste
04/18/2013US20130095221 Food compositions comprising organogels
04/18/2013US20130095220 Consumables
04/18/2013US20130095213 Texture and Flavor Enhancer and Use in Food Preparation
04/18/2013US20130095211 Emulsions and Food Products Comprising Same and Methods for the Manufacture Thereof
04/18/2013US20130095210 Complex Coacervates and Aqueous Dispersions of Complex Coacervates and Methods of Making Same
04/18/2013US20130095209 Xyloglucan extraction process
04/18/2013US20130095208 Fermented food products containing probiotic strains, and their preparation process
04/18/2013US20130095195 Jucara and acai fruit based dietary supplements
04/18/2013US20130095070 Use of chicoric acid and derivatives for regulating skin pigmentation
04/18/2013US20130092035 Food bringing apparatus
04/18/2013DE102011114784A1 Verfahren zur Herstellung eines Lebensmittels aus Knochen und anhaftenden Fleischresten und Produkt A process for preparing a foodstuff from bone and meat residues adhering and product
04/18/2013CA2852289A1 Nutritional phytonutrient compositions
04/18/2013CA2852109A1 Compositions comprising maltotriose and methods of using same to inhibit damage caused by dehydration processes
04/18/2013CA2852107A1 Partially hydrolyzed casein-whey nutritional compositions for reducing the onset of allergies
04/18/2013CA2852063A1 Phytoglycogen-based compositions, materials and methods
04/18/2013CA2852005A1 Composition and method of phytonutrients for metabolic programming effects
04/18/2013CA2851579A1 Accelerating muscle recovery after immobilization-induced muscle atrophy
04/18/2013CA2851566A1 Novel coating system
04/18/2013CA2851557A1 Method for the production of fat-reduced foodstuffs such as meat and sausage products
04/18/2013CA2851544A1 Process for preparing a pet food composition
04/18/2013CA2850631A1 Production of whole grain rice shredded product
04/18/2013CA2850378A1 Sterilized liquid protein supplement
04/18/2013CA2850266A1 Egg preparation with regenerating, analgesic and/or anti-inflammatory properties
04/17/2013EP2581092A1 Lipid metabolism-improving agent
04/17/2013EP2580967A1 Accelerating muscle recovery after immobilization-induced muscle atrophy
04/17/2013EP2580966A1 Method for preventing carotenoid dye from adhering to container
04/17/2013EP2580965A2 Appetite regulating dietary supplement
04/17/2013EP2580316A2 Vitamin b12 producing probiotic bacterial strains
04/17/2013EP2580131A1 Dispensing container for probiotics
04/17/2013EP2579867A1 Triheptanoin diet for adult polyglucosan body disease (apbd) treatment
04/17/2013EP2579733A1 Ultrasonically-assisted extrusion methods for manufacturing powdered nutritional products
04/17/2013EP2579732A1 Dye emulsion
04/17/2013EP2579731A1 Rehydratable food
04/17/2013EP2579727A1 Enzymatic flour correction
04/17/2013CN202885420U Fruit and vegetable box assemble
04/17/2013CN202884267U Anti-shake clamping ring of corn bulking machine
04/17/2013CN202880457U High-efficient cold bath conveying mechanism used for silk noodle production
04/17/2013CN202880456U Cold bath conveying mechanism used for silk noodle production
04/17/2013CN202875136U Exhaust sealed bucket for pickling Chinese cabbages
04/17/2013CN202873737U Ice juice and pulp cake crusher
04/17/2013CN202873736U Tunnel-type drying line for producing vermicelli
04/17/2013CN202873735U Soup cooler
04/17/2013CN202873734U Flavoring machine for nut foods
04/17/2013CN202873733U Quickly combined device for corn bulking machine
04/17/2013CN202873732U Feeding locking device of corn bulking machine
04/17/2013CN202873731U Screw guide device of screw extruder
04/17/2013CN202873730U Rotary guide device of screw-type extruding machine
04/17/2013CN202873729U Sweet dumpling preparing machine
04/17/2013CN202873728U Starch stuffed block type food
04/17/2013CN202873727U Vermicelli boiling tank for producing vermicelli
04/17/2013CN202873726U Indian rice processing machine
04/17/2013CN202873725U Food additive processing device capable of conveniently measuring added colorant dosage
04/17/2013CN202873724U Salted egg sterilization device
04/17/2013CN202873723U Head of baking equipment
04/17/2013CN202873722U Noodle cooking device