| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/17/2013 | CN102302103B Health-care wild jujube fruit jam and preparation method thereof |
| 04/17/2013 | CN102293380B Chewable banana tablet and preparation method thereof |
| 04/17/2013 | CN102286109B Active spirulina polysaccharide and preparation method thereof |
| 04/17/2013 | CN102283379B Health-care product and production process thereof |
| 04/17/2013 | CN102266013B Fruit multi-vitamin calcium tablets and preparation method thereof |
| 04/17/2013 | CN102246952B Method for making chilli sauce containing fire-clearing factor |
| 04/17/2013 | CN102241786B Preparation method and application of selenium enriched puerarin polysaccharide |
| 04/17/2013 | CN102239992B Coarse grain health-care noodle and its production method |
| 04/17/2013 | CN102232582B Tingling and hot sesame sauce |
| 04/17/2013 | CN102228255B Nutritional medicinal granules capable of relieving mental pressure and resisting depression and preparation method thereof |
| 04/17/2013 | CN102228207B Method for processing wax apples and wax apple extract |
| 04/17/2013 | CN102228167B Burning boiling machine |
| 04/17/2013 | CN102224966B Fresh cordate houttuynia jujube juice beverage and its manufacturing method |
| 04/17/2013 | CN102224957B Preparation method and application of chicken soup beverage |
| 04/17/2013 | CN102224950B Snakegourd seeds with spicy salt flavor and processing method thereof |
| 04/17/2013 | CN102220408B Lactic acid bacteria for producing bile salt hydrolase as well as screening method and application thereof |
| 04/17/2013 | CN102220192B Mashing process |
| 04/17/2013 | CN102204691B Miscellaneous-grain nourished pressed salted duck and preparation method thereof |
| 04/17/2013 | CN102204663B Tomato sauce added with fennel essential oil |
| 04/17/2013 | CN102178320B Saffron crocus health-care drinks and making method thereof |
| 04/17/2013 | CN102178276B Method for making roasted kelp fish balls |
| 04/17/2013 | CN102161687B Method for preparing phytosterol ester |
| 04/17/2013 | CN102150906B Sow thistle and dandelion composite drink |
| 04/17/2013 | CN102150796B Method for producing all-potato flour with high dietary fiber content |
| 04/17/2013 | CN102144806B Tubular sheet jelly forming die |
| 04/17/2013 | CN102132905B Method for producing instant large yellow croaker roes |
| 04/17/2013 | CN102132869B Health-care product for relieving alcohol and preventing getting drunk |
| 04/17/2013 | CN102125244B Crispy plum- water bamboo shoot table food |
| 04/17/2013 | CN102125232B Crisp plum chayote table food |
| 04/17/2013 | CN102100330B Vegetable glutinous rice flour processing process |
| 04/17/2013 | CN102090669B Preparation method of liquor-saturated fish |
| 04/17/2013 | CN102077935B Marine special dietary food special for vision recession patient |
| 04/17/2013 | CN102068382B Traditional Chinese medicine or grain treatment steamer pot and process flow thereof |
| 04/17/2013 | CN102048161B Healthcare food for improving immunity taking termites as main raw material |
| 04/17/2013 | CN102048103B Vegetarian diet flavor juice and preparation method thereof |
| 04/17/2013 | CN102028229B Amino acids compound for enhancing immunity and preparation method thereof |
| 04/17/2013 | CN102018194B Condiment special for cooking fish on basis of Mosla chinensis maxim |
| 04/17/2013 | CN102008089B Cuttlefish ovum caviar and preparation method thereof |
| 04/17/2013 | CN102008088B Egg membrane hydrolyzate of cuttlefish egg |
| 04/17/2013 | CN101999708B Manufacture method of squid egg caviar with low egg membrane content |
| 04/17/2013 | CN101951795B Method for producing a crunchy food product |
| 04/17/2013 | CN101884423B Intestinal canal regulating probiotic drink and preparation method thereof |
| 04/17/2013 | CN101884398B Chromium-enriched wheat bran and preparation method thereof |
| 04/17/2013 | CN101856089B Lespedeza bicolor Turcz. bee pollen polysaccharide oral liquid and preparation method thereof |
| 04/17/2013 | CN101849681B Nutrient chicken skin jelly and preparation method thereof |
| 04/17/2013 | CN101848652B Separately washable rice germination apparatus |
| 04/17/2013 | CN101843348B Health-care beverage for refreshing and quenching thirst |
| 04/17/2013 | CN101822341B Processing method of instant millet congee |
| 04/17/2013 | CN101803760B Method for preparing seasoned fish with characteristic flavor on basis of enzyme regulation technique |
| 04/17/2013 | CN101802018B Method of preparing fibre-containing pectin product and pectin products hereof |
| 04/17/2013 | CN101766282B Process method for simultaneously extracting soybean function factor and therapeutic factor from bean pulp |
| 04/17/2013 | CN101756100B Deep-fried dough stick not using aluminium-containing additive and making method thereof |
| 04/17/2013 | CN101747148B Melt crystallization preparation technology of DC (direct compression) grade xylitol |
| 04/17/2013 | CN101736051B Method for preparing mercenaria mercenaria linnaeus polysaccharide |
| 04/17/2013 | CN101720945B Instant beef food and method for preparing same |
| 04/17/2013 | CN101697831B Drink capable of alleviating eyestrain and preparation method thereof |
| 04/17/2013 | CN101692888B Alkali curing method of fruit |
| 04/17/2013 | CN101677607B Nutritious fabricated snack products |
| 04/17/2013 | CN101664180B Health-care nutritional complexing agent with health effect and preparation method thereof |
| 04/17/2013 | CN101653265B Vegetable dried pork and preparation method thereof |
| 04/17/2013 | CN101653264B Vegetable dried pork with carrot taste and preparation method thereof |
| 04/17/2013 | CN101642256B Method for preparing pox-removing face-beautifying milk |
| 04/17/2013 | CN101642221B Functional soy peptide fermented milk and preparation method thereof |
| 04/17/2013 | CN101642194B Nutrient solution for breeding selenium rich snail, breeding method and selenium rich snail product |
| 04/17/2013 | CN101619174B Method for preparing curcumin microcapsule |
| 04/17/2013 | CN101589801B Process for manufacturing red ginseng honey slice |
| 04/17/2013 | CN101589034B Pyran derivatives, process of preparation and use thereof in perfumery and flavouring |
| 04/17/2013 | CN101579083B Natural and crisp biscuit prepared by freezing method and preparation process thereof |
| 04/17/2013 | CN101557717B Method for making a cubed nut cluster |
| 04/17/2013 | CN101479371B Flavor oils with reduced sulfur content and use in oral care compositions |
| 04/17/2013 | CN101474309B Preparation method of composition with anti-fatigue and anti-anoxia functions |
| 04/17/2013 | CN101455312B Red beet series products produced by probiotics fermentation and fresh-keeping technique thereof |
| 04/17/2013 | CN101366541B Soup with ease solubility and viscidity and method for preparing the soup |
| 04/17/2013 | CN101361562B A process for extracting purees from food products and a plant for carrying out the process |
| 04/17/2013 | CN101355927B Film-coated and/or granulated calcium-containing compounds and use thereof in pharmaceutical compositions |
| 04/17/2013 | CN101168047B Composition with radiation-proof, anti-oxidation and DNA-protection effects and use |
| 04/17/2013 | CN101138427B Konjak synthetic rice with targeting effect and preparation method thereof |
| 04/17/2013 | CN101123886B Chocolate products and ingredients and methods for producing novel oil-in-water suspensions |
| 04/17/2013 | CN101060786B Protecting bioactive food ingredients using microorganisms having reduced metabolizing capacity |
| 04/17/2013 | CN101002584B Edible oil with proportional coordination of fatty-acids by using soya bean oil catalyzed by biological enzyme, and its preparing method |
| 04/16/2013 | US8420908 Plants and seeds of hybrid corn variety CH594494 |
| 04/16/2013 | US8420606 Method of utilizing physiological activity of rare saccharide and composition containing rare saccharide |
| 04/16/2013 | US8420152 Salicornia SPP.-derived salt and its production process |
| 04/16/2013 | US8420151 Mixtures having a salty taste |
| 04/16/2013 | US8420149 Fermented malt beverage |
| 04/16/2013 | US8420147 High-purity rebaudioside D and low-calorie cake containing the same |
| 04/16/2013 | US8420146 High-purity Rebaudioside D and low-calorie bread containing the same |
| 04/16/2013 | US8420145 Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers |
| 04/16/2013 | US8420144 Kokumi-imparting agent, method of using, and compositions containing same |
| 04/16/2013 | US8420141 Food coloring |
| 04/16/2013 | US8420116 Dietary compositions for promoting weight loss |
| 04/16/2013 | DE202013001338U1 selbständiges Mischen von Cornflakes( zuckerfrei, lactosefrei, glutenfrei, gezuckert, allergiegeprüft) direkt vom Erzeuger mit getrockneten Früchten(schwefelfrei+konserviert), Schokoladenerzeugnissen, Gewürzen, Nüssen und anderen verträglichen Lebensmitteln independent mixing cereal (sugar-free, lactose-free, gluten-free, sweetened, allergy tested) directly from the producer of dried fruit (sulfur-free + preserved), chocolate products, spices, nuts and other foods acceptable |
| 04/16/2013 | CA2538755C Granular jelly drink capable of masking bitterness |
| 04/16/2013 | CA2536692C Lipid system and methods of use |
| 04/16/2013 | CA2379087C Antimicrobial histone h1 compositions, kits, and methods of use thereof |
| 04/11/2013 | WO2013052853A2 Products containing partially hydrolyzed soy beta-conglycinin, and related methods |
| 04/11/2013 | WO2013052118A1 Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses |
| 04/11/2013 | WO2013052114A1 Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses |
| 04/11/2013 | WO2013051572A1 Sense-improving agent |
| 04/11/2013 | WO2013051461A1 Method for producing zinc-rich yeast extract, zinc-rich yeast extract, and green-retaining/-restoring agent for food and vegetables |