Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2013
04/17/2013CN103039905A Yam flour capable of warming spleen and stomach for depressing vital energy and preparation method
04/17/2013CN103039904A Edible instant cassava powder and preparation method thereof
04/17/2013CN103039903A Preparation method of potato flour
04/17/2013CN103039902A Yarn bean high fructose syrup
04/17/2013CN103039901A Dampness resolving and middle warmer regulating lotus root starch and preparation method
04/17/2013CN103039900A Detoxifying and bruises expelling lotus root starch and preparation method
04/17/2013CN103039899A Lotus root starch capable of improving eyesight and preventing dizziness and preparation method thereof
04/17/2013CN103039898A Lotus root starch for reducing fever and calming adverse-rising energy, as well as preparing method of lotus root starch
04/17/2013CN103039897A Lotus root starch capable of purging heat and moistening dryness and preparation method
04/17/2013CN103039896A Lotus root powder for prevention of children cough and preparation method
04/17/2013CN103039895A Kudzuvine root powder for prevention of children cough and preparation method
04/17/2013CN103039894A Lotus root powder for prevention of asthmatic attack and preparation method
04/17/2013CN103039893A Lotus root powder for dryness-heat cough and preparation method
04/17/2013CN103039892A Detoxifying and stagnation dissipating kudzuvine root powder and preparation method
04/17/2013CN103039891A Lotus root starch capable of nourishing yin and clearing heat and preparation method thereof
04/17/2013CN103039890A Lotus root starch capable of discharging fire and improving eyesight and preparation method
04/17/2013CN103039889A Lotus root powder capable of soothing liver and invigorating spleen and preparation method thereof
04/17/2013CN103039888A Kudzu vine root powder for nourishing Yin and moistening dryness and preparation method
04/17/2013CN103039887A Water chestnut flour with function of adjusting dyspepsia and preparation method thereof
04/17/2013CN103039886A Method for producing dried turnip
04/17/2013CN103039885A Juicing method for increasing juice yield of blueberry juice and anthocyanin content in juice
04/17/2013CN103039884A Method for processing fig, hawthorn and jujube paste
04/17/2013CN103039883A Yangtao lucid ganoderma composite ferment and preparation method thereof
04/17/2013CN103039882A Preparation method of leisure red date food
04/17/2013CN103039881A Processing method for fig and sesame paste
04/17/2013CN103039880A Method for preparing multi-functional dietary fiber additive by using banana skins
04/17/2013CN103039879A Spleen strengthening red date powder and preparation method
04/17/2013CN103039878A Red date powder capable of promoting circulation of vital energy and blood and preparation method
04/17/2013CN103039877A Water chestnut starch capable of relieving exterior syndrome and dispelling cold and preparation method
04/17/2013CN103039876A Water chestnut starch for removing heat from liver and tonifying lung, as well as preparing method of water chestnut starch
04/17/2013CN103039875A Water chestnut flour for nourishing yin and clearing heat and preparation method
04/17/2013CN103039874A High-protein vegetable paper and preparation method thereof
04/17/2013CN103039873A Manufacturing method for red wine poached pears
04/17/2013CN103039872A Kiwifruit pulp freeze-dried slice and processes
04/17/2013CN103039871A Aloe skin processing products
04/17/2013CN103039870A Odorless strong-smelling preserved bean curd
04/17/2013CN103039869A Kidney bean and cowpea soup and preparation method thereof
04/17/2013CN103039868A Adzuki bean powder for clearing away heat and toxic materials, as well as preparing method of adzuki bean powder
04/17/2013CN103039867A Green gram starch capable of purging heat and relieving internal heat and preparation method
04/17/2013CN103039866A Soybean meal with functions of nourishing kidney and liver and preparation method
04/17/2013CN103039865A Small red bean flour capable of invigorating blood circulation and stimulating menstrual flow and preparation method of small red bean flour
04/17/2013CN103039864A Sour soymilk pudding
04/17/2013CN103039863A Malt flour for clearing heat and promoting diuresis, as well as preparing method of malt flour
04/17/2013CN103039862A Processing technology for producing radix puerariae rice by twin-screw secondary extrusion
04/17/2013CN103039861A Mash made of mixed rice material and fried food prepared by using the mash
04/17/2013CN103039860A Purpleflower holly fruit cake and preparation method thereof
04/17/2013CN103039859A Cake with white fungus, black fungus and chestnut and preparation method thereof
04/17/2013CN103039858A Celery health-care rice cake and preparing method thereof
04/17/2013CN103039857A Ginkgo leaf cake and preparation method thereof
04/17/2013CN103039856A Snake gourd fruit pulp cake and preparation method thereof
04/17/2013CN103039855A Three-leaf cake and preparing method thereof
04/17/2013CN103039854A Cake with ligusticum wallichii, tea and chestnut and preparation method thereof
04/17/2013CN103039853A Formula of tartary buckwheat rice noodle and processing process
04/17/2013CN103039852A Making method of apple flavor moon cake
04/17/2013CN103039851A Production system and manufacturing method for fried-free instant noodles
04/17/2013CN103039850A Cooking method of coarse grain health-preserving soup noodles
04/17/2013CN103039849A Vegetable fine dried noodle
04/17/2013CN103039848A Mythic fungus noodles and manufacturing method thereof
04/17/2013CN103039847A Manufacturing method of taro buckwheat fine dried noodles
04/17/2013CN103039846A Black corn food and processing method
04/17/2013CN103039845A Fermented black corn food and preparation method thereof
04/17/2013CN103039844A Processing technology of coarse grain steamed bread
04/17/2013CN103039843A Method for preparing breakfast containing fruits, vegetables and grains
04/17/2013CN103039842A All-natural low-temperature-baked ripe whole wheat flour and making method thereof
04/17/2013CN103039841A Health care cake with function of adjusting deficiency syndrome of lung and preparation method thereof
04/17/2013CN103039840A Health care rice cake with function of adjusting weakness of spleen and stomach and preparation method thereof
04/17/2013CN103039839A Health-care cake capable of relieving deficiency of qi and blood and preparation method of health-care cake
04/17/2013CN103039838A Balsam pear-chestnut cake and preparation method thereof
04/17/2013CN103039837A Rhizoma dioscoreae-fragrant solomonseal rhizome-dwarf lilyturf turber cake and preparing method thereof
04/17/2013CN103039836A Hawthorn-lotus leaf-coix seed-very light blue cake and preparing method thereof
04/17/2013CN103039835A Ageratum cake and preparation method thereof
04/17/2013CN103039834A Red tangerine peel health-care rice cake and preparation method thereof
04/17/2013CN103039833A White mulberry root-bark cake and preparing method thereof
04/17/2013CN103039832A Kelp cassia seed cake and preparation method thereof
04/17/2013CN103039831A Sophora flower health-care rice cake and preparation method thereof
04/17/2013CN103039830A Ginger and evodia fruit cake and preparation method thereof
04/17/2013CN103039829A Wide jujube seed cake and preparation method thereof
04/17/2013CN103039828A Polygonatum odoratum cake and preparation method thereof
04/17/2013CN103039827A Spinach root cake and preparation method thereof
04/17/2013CN103039826A Polygonatum odoratum straight ladybell cake and preparation method thereof
04/17/2013CN103039825A Purple potato porridge improved on color and viscosity and preparation method thereof
04/17/2013CN103039824A Fresh mushroom zongzi manufacturing process
04/17/2013CN103039823A Cake with salvia miltiorrhiza and tea and preparation method thereof
04/17/2013CN103039822A Hoantchy root cake and preparation method thereof
04/17/2013CN103039821A Cassia seed cake and preparation method thereof
04/17/2013CN103039820A Hawthorn-chrysanthemum-honeysuckle cake and preparing method thereof
04/17/2013CN103039819A Highland barley flour for nourishing spirit and preparation method thereof
04/17/2013CN103039818A Coix seed powder capable of excreting dampness and inducing diuresis and preparation method thereof
04/17/2013CN103039817A Maize powder for clearing fire and nourishing yin, as well as preparing method of maize powder
04/17/2013CN103039816A Sorghum flour capable of warming spleen and stomach for dispelling cold and preparation method
04/17/2013CN103039815A Sorghum flour for dispelling cold and warming lung, as well as preparing method of sorghum flour
04/17/2013CN103039814A Glutinous rice powder with effects of promoting fluid production and supplementing blood and preparation method of glutinous rice powder
04/17/2013CN103039813A Cake with codonopsis pilosula and rhizoma polygonati and preparation method thereof
04/17/2013CN103039812A Health care rice cake with function of adjusting fire overdose of women and preparation method thereof
04/17/2013CN103039811A Pueraria, radix glehniae and radix ophiopogonis cake and preparation method thereof
04/17/2013CN103039810A Fleece-flower root salvia miltiorrhiza cake and preparation method thereof
04/17/2013CN103039809A Kelp-seaweed cake and preparation method thereof
04/17/2013CN103039808A Dampness resolving and stomach harmonizing japonica rice flour and preparation method
04/17/2013CN103039807A Spleen strengthening and heart nourishing maize powder and preparation method
04/17/2013CN103039806A Three-flower cake and preparing method thereof
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