| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/09/2013 | CA2740659C Novel compound containing vanillin and ethylvanillin, and preparation and applications thereof |
| 04/09/2013 | CA2589050C Packaging articles, films and methods that promote or preserve the desirable color of meat |
| 04/09/2013 | CA2567267C Maize multidrug resistance-associated protein polynucleotides and methods of use |
| 04/09/2013 | CA2514854C Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof |
| 04/09/2013 | CA2488187C Cheese flavoring systems prepared with bacteriocins |
| 04/09/2013 | CA2451116C Production and use of a polar lipid-rich fraction containing omega-3 and/or omega-6 highly unsaturated fatty acids from microbes, genetically modified plant seeds and marine organisms |
| 04/09/2013 | CA2410350C Use of lactobacillus casei in immunostimulatory compounds |
| 04/05/2013 | CA2791503A1 Method for preparing a multi-texture food product using microwave interactive packaging |
| 04/05/2013 | CA2791459A1 Product and package system to produce surface color change through retention of steam |
| 04/04/2013 | WO2013049523A1 Methods for reducing a-beta-1-42 levels, methods for reducing or preventing formation of amyloid plaques, and methods for improving cognitive function and memory retention in a subject |
| 04/04/2013 | WO2013049449A1 Stabilized edible emulsions, acidifi-cation methods of preparation, and beverages |
| 04/04/2013 | WO2013049447A1 Stabilized edible emulsions, methods of preparation, and beverages |
| 04/04/2013 | WO2013049337A1 Baked food products prepared with carbonated liquids and methods of making the same |
| 04/04/2013 | WO2013048839A1 Method of fabricating a steak from subscapularis and product obtained by such method |
| 04/04/2013 | WO2013047201A1 Taste-improving agent |
| 04/04/2013 | WO2013047128A1 Peptide and angiotensin-converting enzyme inhibitor |
| 04/04/2013 | WO2013047082A1 Exogenous opioid peptide-degrading enzyme |
| 04/04/2013 | WO2013046945A1 Pre-milling treatment method for producing rice flour and device therefor |
| 04/04/2013 | WO2013046431A1 Method for producing jelly-containing pineapple and jelly-containing pineapple |
| 04/04/2013 | WO2013046084A1 Device and method for decaffeinating a liquid |
| 04/04/2013 | WO2013045724A1 Probiotic or symbiotic gelled products and method for the production thereof |
| 04/04/2013 | WO2013045562A1 Accumulation of metabolic products in bacterial microcompartments |
| 04/04/2013 | WO2013045523A1 Tropicalizing agent |
| 04/04/2013 | WO2013044928A1 Synthesis of hmo core structures |
| 04/04/2013 | WO2013044390A1 Increasing virus-like particle yield in plants |
| 04/04/2013 | WO2013022265A3 Antibacterial salts emitting far infrared rays in low salinity, and preparation apparatus and method thereof |
| 04/04/2013 | WO2013020933A3 Device and method for producing foods |
| 04/04/2013 | WO2012135498A3 Nutritional supplement comprising nut and seed oil composition |
| 04/04/2013 | WO2012125991A3 Rebaudioside b and derivatives |
| 04/04/2013 | WO2011147410A3 Method for producing a micellar active ingredient concentrate |
| 04/04/2013 | US20130084380 Process of preparing burdock composite micron essence |
| 04/04/2013 | US20130084379 Active ingredient delivery system |
| 04/04/2013 | US20130084378 Amino acid seasoning compositions comprising l-glutamic acid and l-lysine |
| 04/04/2013 | US20130084373 Metering The Disposition Of A Food Product Into Cavities Forming A Pellet |
| 04/04/2013 | US20130084372 Whole-Muscle Jerky Slice Production Using Bulk Form Processing |
| 04/04/2013 | US20130084365 Edible toy |
| 04/04/2013 | US20130084364 Dairy-Based Foods Having High Levels Of Lactose |
| 04/04/2013 | US20130084362 Methods and compositions for improving the nutritional content of mushrooms and fungi |
| 04/04/2013 | US20130084361 Vegan simulated egg compositions and methods |
| 04/04/2013 | US20130084360 Novelty snacks and method of manufacture of same |
| 04/04/2013 | US20130084357 Composition for Promoting Bioabsorption of Flavonoid, Food/Beverage for Promoting Bioabsorption of Flavonoid Using the Composition, and Method for Production of the Food/Beverage |
| 04/04/2013 | US20130084344 Compositions, kits and methods for nutrition supplementation |
| 04/04/2013 | US20130084317 Low Calorie Composite Sweetener As Sugar Alternative And Methods For Producing The Same |
| 04/04/2013 | US20130084252 Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness |
| 04/04/2013 | CA2850432A1 Method of fabricating a steak from subscapularis and product obtained by such method |
| 04/04/2013 | CA2850407A1 Increasing virus-like particle yield in plants |
| 04/04/2013 | CA2850341A1 Stabilized edible emulsions, acidification methods of preparation, and beverages |
| 04/04/2013 | CA2850334A1 Stabilized edible emulsions, methods of preparation, and beverages |
| 04/04/2013 | CA2849954A1 Tropicalizing agent |
| 04/04/2013 | CA2849937A1 Probiotic or symbiotic gelled products and method for the production thereof |
| 04/03/2013 | EP2574620A1 Accumulation of metabolic products in bacterial microcompartments |
| 04/03/2013 | EP2574404A2 Process for dehulling oats without removing plumules |
| 04/03/2013 | EP2574242A2 Method for producing food from bone and adhesive meat remnants and product |
| 04/03/2013 | EP2574241A1 Micro-nutritional speciality made of calcium carbonate and plants |
| 04/03/2013 | EP2574240A1 Nutritional supplement with olives for babies |
| 04/03/2013 | EP2574239A1 Soymilk with vitamin C additive |
| 04/03/2013 | CN202849376U Fermentation filter plate |
| 04/03/2013 | CN202849375U Fermentation tank top cover |
| 04/03/2013 | CN202842303U Fish mixer |
| 04/03/2013 | CN202842282U Multi-cylinder fish dryer |
| 04/03/2013 | CN202842281U Fish drying machine |
| 04/03/2013 | CN202842280U Freshwater fish meat leisure food processing device |
| 04/03/2013 | CN202842279U Preserved egg production device |
| 04/03/2013 | CN202842278U Poultry egg shell stripping machine |
| 04/03/2013 | CN202842277U Preserved duck egg coating machine |
| 04/03/2013 | CN202842276U Production equipment system of western-style ham |
| 04/03/2013 | CN202842275U Production equipment system of western sausage |
| 04/03/2013 | CN202842274U Production equipment system of Chinese sauced product |
| 04/03/2013 | CN202842273U Production equipment system of Chinese cooked meat |
| 04/03/2013 | CN202842272U Glass fiber reinforced plastic food brewing tank |
| 04/03/2013 | CN202842271U Ceramic press plate |
| 04/03/2013 | CN202842270U Rice cake structure with red jujube stuffing |
| 04/03/2013 | CN202842269U Round roller rubbing type traditional mealworm forming machine |
| 04/03/2013 | CN202842268U Rice noodle production line equipment |
| 04/03/2013 | CN202842267U Edible snack food combining flour with soup base |
| 04/03/2013 | CN202842266U Disc fermenting machine |
| 04/03/2013 | CN202842265U Chain belt type continuous pre-cooking machine |
| 04/03/2013 | CN202842264U Full-automatic electromagnetic heating food frying machine with accurate temperature control device |
| 04/03/2013 | CN202842263U Fried bread stick stuffed steamed bun |
| 04/03/2013 | CN202842048U Structure-simplified bean sprout production equipment |
| 04/03/2013 | CN1972676B Pharmanutrient composition(s) and system(s) for individualized, responsive dosing regimens |
| 04/03/2013 | CN103025930A Method for delivering an active agent |
| 04/03/2013 | CN103025894A Process for manufacturing tagatose and glucose |
| 04/03/2013 | CN103025749A Polymorphs of 2'-o-fucosyllactose and producing thereof |
| 04/03/2013 | CN103025338A Composition for improving condition of skin |
| 04/03/2013 | CN103025309A Use of chicoric acid and lactic bacterium for regulating skin pigmentation |
| 04/03/2013 | CN103025308A Use of caftaric acid and derivatives in food or beverages for regulating skin pigmentation |
| 04/03/2013 | CN103025307A Use of chicoric acid and derivatives for regulating skin pigmentation |
| 04/03/2013 | CN103025178A Nutritional compositions and methods for weaning from parenteral nutrition to enteral nutrition |
| 04/03/2013 | CN103025177A Process for obtaining citrus fiber from citrus pulp |
| 04/03/2013 | CN103025176A Method for producing rice powder and rice powder obtained thereby |
| 04/03/2013 | CN103025175A Method for increasing sweetness of erythritol by cocrystallization and resulting product |
| 04/03/2013 | CN103025174A Method for reduction of acrylamide content in heat-treated processed food |
| 04/03/2013 | CN103025173A Hard coating with erythritol |
| 04/03/2013 | CN103025171A Ultrasonically-treated nutritional products having extended shelf life |
| 04/03/2013 | CN103025152A Rice variety in which the trace element content has been increased and a use therefor |
| 04/03/2013 | CN103014112A Soybean peptide and industrial production method and application of soybean peptide |
| 04/03/2013 | CN103013944A Hydrolytic enzyme for diethyl phthalate plasticizer |
| 04/03/2013 | CN103013891A Leuconostoc mesenteroides, as well as exopolysaccharide and application thereof |
| 04/03/2013 | CN103013802A Fresh red bayberry wine and winey red bayberries |