| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 05/01/2013 | CN102578540B Health-care salt black bean containing Chinese herbal formulations and production process thereof |
| 05/01/2013 | CN102578539B Health care salt black beans containing Chinese herbal medicine formula and production process thereof |
| 05/01/2013 | CN102578452B Skin-nourishing nutritional food |
| 05/01/2013 | CN102552058B Compound vitamin lipid nanoparticle and preparation method thereof |
| 05/01/2013 | CN102551086B Method for making chicken bean curd |
| 05/01/2013 | CN102550903B Rose jam and preparation method thereof |
| 05/01/2013 | CN102524823B Method for preparing five-colored meatballs |
| 05/01/2013 | CN102512438B Application of pseudostellaria polysaccharide in food for preventing and treating diabetes mellitus as well as health-caring |
| 05/01/2013 | CN102475298B Manufacture method for stewed chicken in beer |
| 05/01/2013 | CN102475296B Method for processing egg white shredded chicken |
| 05/01/2013 | CN102475293B Method for making numbing sliced chicken |
| 05/01/2013 | CN102440411B Condensed soup for sheep meat stewed noodles |
| 05/01/2013 | CN102429236B Method for preparing pig bone collagen polypeptide chelated calcium supplement |
| 05/01/2013 | CN102429232B Sweet potato, lotus seed and rice flour |
| 05/01/2013 | CN102429231B Sweet potato, ginseng and glutinous rice flour |
| 05/01/2013 | CN102429215B Linolenic acid microcapsules and preparation method thereof |
| 05/01/2013 | CN102429147B Nutritious food for nourishing postoperative patient |
| 05/01/2013 | CN102429141B Method for preparing propolis microcapsules and application |
| 05/01/2013 | CN102389095B System and method for preparing acidulant-oil microcapsules by low-temperature fluidized coating-granulation |
| 05/01/2013 | CN102379429B Combined dried-meat production method |
| 05/01/2013 | CN102370119B Probiotic gel and preparation method thereof |
| 05/01/2013 | CN102366133B Nutritional healthy beverage and preparation method thereof |
| 05/01/2013 | CN102356866B Manufacturing method for tortoise meat paste |
| 05/01/2013 | CN102349681B Chinese herbal medicine beverage containing medlar and donkey-hide gelatin and preparation method |
| 05/01/2013 | CN102349680B Chinese herbal medicine beverage containing cistanche and donkey-hide gelatin and preparation method |
| 05/01/2013 | CN102342549B Drying device for flavoring nut food |
| 05/01/2013 | CN102326792B Dried goose meat with yoghourt and rice wine flavours and preparation method thereof |
| 05/01/2013 | CN102302614B Compound sea-cucumber tea-polyphenol capsules and preparation method thereof |
| 05/01/2013 | CN102302213B Red bean and grain pulp drink and preparation method thereof |
| 05/01/2013 | CN102302211B Health-care beverage |
| 05/01/2013 | CN102293412B Method for preparing fragrant smoked leg chop |
| 05/01/2013 | CN102240028B Healthy soy fumet and preparation method of healthy soy |
| 05/01/2013 | CN102218076B Apostichopus japonicus polysaccharides, and application thereof in preparation of medicament or food for preventing and treating senile dementia |
| 05/01/2013 | CN102178187B Suaeda salsa bun and preparation method thereof |
| 05/01/2013 | CN102144760B Non-fried puffed jackfruit and preparation method thereof |
| 05/01/2013 | CN102106587B Preparation method and application of extracts from natural plants |
| 05/01/2013 | CN102100710B Fermentation processing method for ginseng and research and development of related products thereof |
| 05/01/2013 | CN102078007B Processing method for cooling and air-drying meat products |
| 05/01/2013 | CN102077945B Special dietary seafood for postabortal and postpartum women |
| 05/01/2013 | CN102077937B Special dietary seafood special for young and middle-aged women |
| 05/01/2013 | CN102058065B Steamed stuffed bun forming machine |
| 05/01/2013 | CN102028142B Method for preparing instant tartary buckwheat |
| 05/01/2013 | CN102028139B Calcium tablet easy to assimilate |
| 05/01/2013 | CN102008085B Process for making Dongpo pork |
| 05/01/2013 | CN102008078B Method for preparing 1,3-diglyceride-containing milk fat in solvent-free system with all-enzymatic method |
| 05/01/2013 | CN101999608B Method for producing concentrated sweet potato clear juice |
| 05/01/2013 | CN101991178B Phosphorus-free water-retaining agent for shrimp meat and use method thereof |
| 05/01/2013 | CN101982106B Chilli sauce and preparation method thereof |
| 05/01/2013 | CN101940347B Loquat pulp color fixative and methods for preparing and storing loquat pulp at normal temperature |
| 05/01/2013 | CN101940315B Hippocampus soft capsule and preparation method thereof |
| 05/01/2013 | CN101919530B Tea and preparation method thereof |
| 05/01/2013 | CN101914591B Application of candida tropicalis to preparation of xylitol and application of high-purity xylitol product to pharmacy and health care |
| 05/01/2013 | CN101904534B Throat-soothing and eyesight-improving beverage and preparation method thereof |
| 05/01/2013 | CN101897430B Ganoderma lucidum fruit body suspension and nano/sub-micron grade ganoderma lucidum fruit body suspension |
| 05/01/2013 | CN101889670B Wheat bran, germ and minor cereal cooked food powder and preparation method thereof |
| 05/01/2013 | CN101889027B Alginic acid with low molecular weight, its salts, uses, preparative methods, pharmaceutical compositions and foods |
| 05/01/2013 | CN101883501B Method of preparing perilla frutescens var. crispa f. purpurea syrup |
| 05/01/2013 | CN101878883B Process for processing dried fruits and mechanical production line |
| 05/01/2013 | CN101756103B Rice food and production method thereof |
| 05/01/2013 | CN101720939B Giant salamander meat and bone meal capsules, preparation method and application thereof |
| 05/01/2013 | CN101720931B Notoginseng clearing tea |
| 05/01/2013 | CN101646446B Rankl产生抑制剂 Rankl production inhibitors |
| 05/01/2013 | CN101644925B Fruit and vegetable crisp chip production automation control system |
| 05/01/2013 | CN101637247B Use of tea |
| 05/01/2013 | CN101632481B Millet beverage containing millet particles and production method thereof |
| 05/01/2013 | CN101632467B Alga processing method |
| 05/01/2013 | CN101631470B Aeratable and aerated products |
| 05/01/2013 | CN101601491B Chinese medicinal beverage for dispelling summer-heat and damp, eliminating vexation and allaying thirst |
| 05/01/2013 | CN101595996B Formula of duck seasoned with soy sauce and preparation method thereof |
| 05/01/2013 | CN101579097B New process for manufacturing zanthoxylum oil by blending zanthoxylum schinifolium and fructus zanthoxyli |
| 05/01/2013 | CN101555359B Grape skin red pigment preparation method |
| 05/01/2013 | CN101554397B Applications of eucommia ulmoide total alkaloid |
| 05/01/2013 | CN101513256B Glehnia littoralis can for expelling phlegm and arresting coughing and a preparation method thereof |
| 05/01/2013 | CN101472487B Rebaudioside a composition and method for purifying rebaudioside a |
| 05/01/2013 | CN101466389B Formulation comprising whey protein and hydrolysates for improving muscle recovery |
| 05/01/2013 | CN101431904B Flavour release material and its use in different food products |
| 05/01/2013 | CN101426513B Composition containing peptide as active ingredient |
| 05/01/2013 | CN101410025B Whey protein micelles |
| 05/01/2013 | CN101404898B Natural plant extract composition for prevention and recovery of hyperlipidemia and stroke, natural tea containing the same as active ingredient and method for preparing the natural tea |
| 05/01/2013 | CN101380134B Method for reducing organophosphorus pesticide in fruit vegetable juice |
| 05/01/2013 | CN101277705B Agent for amelioration of insulin resistance |
| 05/01/2013 | CN101167822B Tibetan medicine bongga extraction and its application in preparing antiviral medicine |
| 05/01/2013 | CA2788886A1 Reduced-calorie partially frozen beverages |
| 04/30/2013 | US8431794 Soybean cultivar S110008 |
| 04/30/2013 | US8431618 Processed starch powder with excellent disintegration properties and manufacturing method thereof |
| 04/30/2013 | US8431178 Increasing the concentration of terpene compounds in liquids |
| 04/30/2013 | US8431171 Partially neutralized acid coated food-grade particles |
| 04/30/2013 | US8430021 Grinding members for a coffee-grinder device, and coffee machine comprising said device |
| 04/30/2013 | DE202012010429U1 CB Naturgesundheitsprodukt CB natural health product |
| 04/30/2013 | CA2806605A1 Variety corn line ff5130 |
| 04/30/2013 | CA2806581A1 Variety corn line aa2205 |
| 04/30/2013 | CA2806579A1 Maize inbred ph1kr5 |
| 04/30/2013 | CA2714493C An improved manufacturing process for a food product |
| 04/30/2013 | CA2611258C Method and apparatus for the production of a vacuum raised foodstuff |
| 04/30/2013 | CA2610707C Low-lactose partially hydrolyzed infant formula |
| 04/30/2013 | CA2483671C Method of processing soy protein and a product thereof |
| 04/30/2013 | CA2464524C Stable whipped frostings |
| 04/30/2013 | CA2435664C Ncc2705-the genome of a bifidobacterium |
| 04/25/2013 | WO2013059065A1 Methods and compositions for inducing satiety |
| 04/25/2013 | WO2013059064A1 Methods and compositions for inducing satiety |