| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/24/2013 | CN103053933A Processing technology of sargassum and sleeve-fish dumplings |
| 04/24/2013 | CN103053932A Preparation method of dried ballonflower dumpling |
| 04/24/2013 | CN103053931A Recipe of three-delicacy dumpling stuffing |
| 04/24/2013 | CN103053930A Preparation method of taro ice skin moon cake |
| 04/24/2013 | CN103053929A Aloe rice flour and production process thereof |
| 04/24/2013 | CN103053928A Squid-seaweed noodle and preparation method thereof |
| 04/24/2013 | CN103053927A Aloe noodle and making process thereof |
| 04/24/2013 | CN103053926A Nutrient noodle and preparation method thereof |
| 04/24/2013 | CN103053925A Yam bean noodle |
| 04/24/2013 | CN103053924A 绿色豆腐面条 Green bean noodles |
| 04/24/2013 | CN103053923A Laver, sorghum noodle and making method |
| 04/24/2013 | CN103053922A 馒头机 Bread machine |
| 04/24/2013 | CN103053921A New use of weedy rice |
| 04/24/2013 | CN103053920A Quick-frozen dumplings and making method thereof |
| 04/24/2013 | CN103053919A Method for manufacturing full-mutton dumplings |
| 04/24/2013 | CN103053918A Nutritional rice type particles for improving intestinal canal and processing method thereof |
| 04/24/2013 | CN103053917A Porridge |
| 04/24/2013 | CN103053916A Healthcare rice cake capable of blacking hair and nourishing blood and preparation method thereof |
| 04/24/2013 | CN103053915A Cake and preparation method thereof |
| 04/24/2013 | CN103053914A Dietary therapy porridge for prevention and cure of cold |
| 04/24/2013 | CN103053913A Composite health-care sorghum rice and preparation method thereof |
| 04/24/2013 | CN103053912A Sweet-scented osmanthus rice dumpling |
| 04/24/2013 | CN103053911A Preparation method of steamed rice with dried ballonflower |
| 04/24/2013 | CN103053910A Method for producing omega-3 fatty acid food additive |
| 04/24/2013 | CN103053909A Ultra-fine fruit-vegetable nutrient mungbean noodle and preparation method thereof |
| 04/24/2013 | CN103053908A Functional food capable of rising white blood cells and preparation method thereof |
| 04/24/2013 | CN103053907A Functional food for conditioning yang-deficient susceptible constitution and preparation method thereof |
| 04/24/2013 | CN103053906A Preparation method of kiwi fruit seed oil oral emulsion |
| 04/24/2013 | CN103053905A Health-care food with constipation improvement function |
| 04/24/2013 | CN103053904A Compound functional sugar with function of adjusting intestinal flora |
| 04/24/2013 | CN103053903A Compound functional sugar with function of reducing food glycemic indexes |
| 04/24/2013 | CN103053902A A compound tablet with a high content of chondroitin sulfate and a preparation method thereof |
| 04/24/2013 | CN103053901A Composition for treating anaemia and preparation method thereof |
| 04/24/2013 | CN103053900A Carbohydrate composition and food and beverage producing gradual rise in blood glucose levels |
| 04/24/2013 | CN103053899A Kelp extractive nutrition enhancer and preparation method thereof |
| 04/24/2013 | CN103053898A Food containing polysaccharide ingredients and eating method of food |
| 04/24/2013 | CN103053897A Ginseng polysaccharide chewable tablet and preparation method thereof |
| 04/24/2013 | CN103053896A Making method of pork rib kumquat |
| 04/24/2013 | CN103053895A Ginkgo healthful oral liquid |
| 04/24/2013 | CN103053894A Honey concentrate processing method |
| 04/24/2013 | CN103053893A Producing technique of natural pollen fermenting products |
| 04/24/2013 | CN103053892A Male exclusive composite broken-wall pollen formula |
| 04/24/2013 | CN103053891A Female exclusive composite wall-broken pollen formula |
| 04/24/2013 | CN103053890A Composite plant protein jelly and preparation method thereof |
| 04/24/2013 | CN103053889A Kidney-bean konjac Chinese holly leaf soup and preparation method thereof |
| 04/24/2013 | CN103053888A Method for preparing wax apple jelly |
| 04/24/2013 | CN103053887A Ultrathin nata de coco slurry and preparation method thereof |
| 04/24/2013 | CN103053886A Nata de coco mud and preparation method thereof |
| 04/24/2013 | CN103053885A Kidney-bean mung-bean edible amaranth leaf soup and preparation method thereof |
| 04/24/2013 | CN103053884A Kidney-bean taro angelica soup and preparation method thereof |
| 04/24/2013 | CN103053883A Mung bean, pumpkin and folium mori soup and preparation method thereof |
| 04/24/2013 | CN103053882A Mung bean and cucurbita pepo soup and preparation method thereof |
| 04/24/2013 | CN103053881A Kidney bean jerusalem artichoke platycladi seed soup and preparation method thereof |
| 04/24/2013 | CN103053880A Coarse grain fruit jam and preparation method thereof |
| 04/24/2013 | CN103053879A Application of erythritol polymer as gelatinizing agent and/or sweetening agent |
| 04/24/2013 | CN103053878A Quality improver for frozen rich products |
| 04/24/2013 | CN103053877A Grain and oil agricultural product fungaltoxin detoxifying equipment |
| 04/24/2013 | CN103053876A Biodegradation method of ginkgolic acid |
| 04/24/2013 | CN103053875A Noodle maker |
| 04/24/2013 | CN103053874A Method for boiling flat food |
| 04/24/2013 | CN103053873A High-temperature high-pressure digester |
| 04/24/2013 | CN103053872A Quick-frozen dumplings and making method thereof |
| 04/24/2013 | CN103053871A Method for manufacturing Chinese yam glue pudding |
| 04/24/2013 | CN103053870A Quick-frozen dumplings and making method thereof |
| 04/24/2013 | CN103053869A Quick frozen full-moon dumpling and preparation method thereof |
| 04/24/2013 | CN103053749A Health tea containing bulbuphyllum incomspicuum |
| 04/24/2013 | CN103053731A 葡萄茶 Grape Tea |
| 04/24/2013 | CN103053681A Sauce kumquat |
| 04/24/2013 | CN103053403A Functional eucommia ulmoides bean sprouts and production method thereof |
| 04/24/2013 | CN102697099B Processing method of instant abalone |
| 04/24/2013 | CN102669749B Method for producing laminaria japonica with unique flavor |
| 04/24/2013 | CN102640803B Full-automatic slitting machine for bean products |
| 04/24/2013 | CN102630971B Quick preserving method of favored eggs |
| 04/24/2013 | CN102613501B Snakegourd fruit flesh powder and preparing process thereof |
| 04/24/2013 | CN102599589B Method for preparing Noni fruit juice by fermentation method |
| 04/24/2013 | CN102599560B Preparation method of low-peroxide-value coated peanuts |
| 04/24/2013 | CN102578671B Alcoholism-relieving liver-protecting botanical nutritional beverage and making method thereof |
| 04/24/2013 | CN102578634B Preparation method of wrapped clothes peanuts |
| 04/24/2013 | CN102551141B Coconut water beverage and preparation method and application thereof |
| 04/24/2013 | CN102524875B Method for preparing composite fruit juice by cordyceps sinensis fermentation liquid |
| 04/24/2013 | CN102524709B Bowel relaxing and defaecation konjac gum as well as preparation method and application thereof |
| 04/24/2013 | CN102524698B Method for preparing pumpkin dietary fiber |
| 04/24/2013 | CN102511828B Method for producing pollution-free flavoured chilled pork |
| 04/24/2013 | CN102488269B Blueberry health-care beverage and its preparation method |
| 04/24/2013 | CN102488240B Fish product processing device capable of achieving single body hanging type cleaning, seasoning and drying |
| 04/24/2013 | CN102488189B Capsule with health-care function of assisting blood lipid reduction and preparation method thereof |
| 04/24/2013 | CN102461922B Method for improving elasticity of surimi and preventing freeze denaturation of protein of surimi |
| 04/24/2013 | CN102433072B Method for removing rhodamine B in capsicum oleoresin |
| 04/24/2013 | CN102429219B Nutritious food suitable for middle-aged and elderly people to improve organism functions |
| 04/24/2013 | CN102423056B Preparation method for low ammonium salt fishery product enzymolysis liquid |
| 04/24/2013 | CN102406147B Complex enzyme for producing mussel type natural sauce |
| 04/24/2013 | CN102396660B Composite agaricus bisporus polysaccharide chewable tablet and production method thereof |
| 04/24/2013 | CN102389134B Compound fermented beverage containing red tea fungus and preparation method thereof |
| 04/24/2013 | CN102379888B Application of flavone glycoside compounds in preparing medicament for treating and preventing hepatitis |
| 04/24/2013 | CN102370157B Sauce with Dahe black pig ham and konjaku |
| 04/24/2013 | CN102362684B Mushroom soup stock |
| 04/24/2013 | CN102362682B Tomato and egg soup stock |
| 04/24/2013 | CN102356886B Preparation method for sauced duck meat |
| 04/24/2013 | CN102356873B Healthcare food made of American ginseng and glucosamine |
| 04/24/2013 | CN102349886B Application of benzene-substituted naphthalene type lignans in preparing radio-resistant medicines |