| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/10/2013 | CN202857767U Novel sliced noodle production line |
| 04/10/2013 | CN202857766U Sliced noodle heating device |
| 04/10/2013 | CN202857765U Full-automatic dough kneading and noodle making machine |
| 04/10/2013 | CN202857764U Noodle machine |
| 04/10/2013 | CN202857763U Processing production line of flour products with condiments |
| 04/10/2013 | CN202857762U Direct-connected split-type steamed bun making machine |
| 04/10/2013 | CN202857761U Spiral conveying type matrix microwave sterilizer |
| 04/10/2013 | CN202857760U Steam sterilizing device for beef food processing |
| 04/10/2013 | CN202857759U Sleeve-fish peeling device |
| 04/10/2013 | CN202857758U Rotary-drum baking machine |
| 04/10/2013 | CN202857757U Seafood cooking cabinet with turnover cabinet body |
| 04/10/2013 | CN202857756U Arc-surface flower-making forming mechanism of steamed meat bun steaming machine |
| 04/10/2013 | CN202857755U Variable-frequency pneumatic numerical-control maltose steaming line |
| 04/10/2013 | CN202857708U Noodle drying device |
| 04/10/2013 | CN1961726B Low-calorie whole grain cereal bar |
| 04/10/2013 | CN1817846B Production of polyunsaturated fatty acids using novel cell treatment method |
| 04/10/2013 | CN103038355A Procedure for the obtainment of fatty acids of pharmacological and nutritional interest |
| 04/10/2013 | CN103037897A Lactadherin-derived peptides as antiviral agents |
| 04/10/2013 | CN103037878A Lipid metabolism-improving agent |
| 04/10/2013 | CN103037877A Agent for controlling the increase and decrease of lactobacillus bifidus in colon |
| 04/10/2013 | CN103037874A Pre-thickened compact liquid nutritional composition for dysphagia patients |
| 04/10/2013 | CN103037715A Nutritional compositions |
| 04/10/2013 | CN103037714A Early programming of brain function through soy protein feeding |
| 04/10/2013 | CN103037713A Ultrasonically-assisted extrusion methods for manufacturing powdered nutritional products |
| 04/10/2013 | CN103037712A Stable high lipid liquid formula |
| 04/10/2013 | CN103037711A Production of low sodium salt with balanced mineral content |
| 04/10/2013 | CN103037710A Compounds, compositions, and methods for reducing or eliminating bitter taste |
| 04/10/2013 | CN103037709A Composition and method for preparing frozen gelatin dessert |
| 04/10/2013 | CN103037708A Nanoemulsion including sucrose fatty acid ester |
| 04/10/2013 | CN103037707A Nanoparticles for encapsulation of compounds, the production and uses thereof |
| 04/10/2013 | CN103037702A Method for making snacks |
| 04/10/2013 | CN103030645A Method for preparing high-purity heme on large scale and application of heme |
| 04/10/2013 | CN103030620A Drug, food, or cosmetic which has anti-obesity agent and fat accumulation inhibiting action |
| 04/10/2013 | CN103028110A Novel use of antisecretory factor |
| 04/10/2013 | CN103028038A Smoking control tablet |
| 04/10/2013 | CN103028036A Capsule for improving sleep and preparation method thereof |
| 04/10/2013 | CN103027963A Health care composition for relaxing bowels and improving organism immunity and preparation method |
| 04/10/2013 | CN103027934A Pharmaceutical composition and health food containing the extract of crepidiastrum denticulatum |
| 04/10/2013 | CN103027926A Pharmaceutical composition used for nutritional supplement and preparation method of oral liquid thereof |
| 04/10/2013 | CN103027370A Artificial composite nutritional rice forming device |
| 04/10/2013 | CN103027358A Process of preparing burdock composite micron essence |
| 04/10/2013 | CN103027357A Method for preparing syrup of plum |
| 04/10/2013 | CN103027356A Pearl-rice milk beverage and preparation method thereof |
| 04/10/2013 | CN103027355A Composition and preparation method of cooling drink |
| 04/10/2013 | CN103027354A Radix scutellariae calculus excluding beverage and making method of radix scutellariae calculus excluding beverage |
| 04/10/2013 | CN103027353A Dandelion removing urinary calculus drink and preparation method |
| 04/10/2013 | CN103027352A Costus root calculus excluding beverage and making method of costus root calculus excluding beverage |
| 04/10/2013 | CN103027351A Beverage with fructus toosendan for removing urinary calculus and preparation method |
| 04/10/2013 | CN103027350A Amur corktree beverage for prostate and preparation method |
| 04/10/2013 | CN103027349A Lumbricus beverage for prostate and preparation method |
| 04/10/2013 | CN103027348A Pangolin beverage for prostate and preparation method |
| 04/10/2013 | CN103027347A Red sage root beverage for prostate and preparation method |
| 04/10/2013 | CN103027346A Agilawood beverage for prostate and preparation method |
| 04/10/2013 | CN103027345A Caulis akebiae beverage for prostate and infusion method |
| 04/10/2013 | CN103027344A Gentian beverage for prostate and preparation method |
| 04/10/2013 | CN103027343A Polygonum cuspidatum beverage for prostate and preparation method |
| 04/10/2013 | CN103027342A Ootheca Mantidis beverage for prostate and preparation method |
| 04/10/2013 | CN103027341A Cowherb seed beverage for prostate and infusion method |
| 04/10/2013 | CN103027340A Amber beverage for removing urinary calculus and preparation method |
| 04/10/2013 | CN103027339A Lysimachia christinae Hance beverage for removing urinary calculus and preparation method |
| 04/10/2013 | CN103027338A Frankincense beverage for removing urinary calculus and preparation method |
| 04/10/2013 | CN103027337A Spora lygodii urolith-eliminating beverage and preparation method |
| 04/10/2013 | CN103027336A Herba pyrrosiae urolith-eliminating beverage and preparation method |
| 04/10/2013 | CN103027335A Gizzard pepsin urolith-eliminating beverage and preparation method |
| 04/10/2013 | CN103027334A Cluster mallow fruit urolith-eliminating beverage and making method |
| 04/10/2013 | CN103027333A Akebiaquinata costustoot urolith-eliminating beverage and making method |
| 04/10/2013 | CN103027332A Safflower urolith-eliminating beverage and preparation method |
| 04/10/2013 | CN103027331A Rhizoma sparganii urolith-eliminating beverage and preparation method |
| 04/10/2013 | CN103027330A Red date healthcare beverage and its processing method |
| 04/10/2013 | CN103027329A Herba Houttuyniae beverage |
| 04/10/2013 | CN103027328A Persimmon syrup and preparation method thereof |
| 04/10/2013 | CN103027327A Nutritional and healthcare yam beverage and preparation method |
| 04/10/2013 | CN103027326A Preparation method of garlic beverage and product thereof |
| 04/10/2013 | CN103027325A Preparation method for special hot and sour rice noodles |
| 04/10/2013 | CN103027324A Formula of five-component vegetable soup and method for preparing five-component vegetable soup bases |
| 04/10/2013 | CN103027323A Making method of red bean and lily soup |
| 04/10/2013 | CN103027322A Walnut kernel healthcare calligraphy banquet |
| 04/10/2013 | CN103027321A Quick skinning method for Acaudina molpadioides Semper |
| 04/10/2013 | CN103027320A Processing method of seasoning instant acaudina molpadioides |
| 04/10/2013 | CN103027319A Starched river shrimp meat |
| 04/10/2013 | CN103027318A Making method of Chu-fragrance fried shrimp in hot spicy sauce |
| 04/10/2013 | CN103027317A Minced fillet product producing method |
| 04/10/2013 | CN103027316A Snakehead fillets and making method thereof |
| 04/10/2013 | CN103027315A Fish food containing sea cucumber and preparation method thereof |
| 04/10/2013 | CN103027314A Fishy food with poultry meat paste additive and preparation method for fishy food |
| 04/10/2013 | CN103027313A Processing technology of delicious dried fish |
| 04/10/2013 | CN103027312A Method for preparing food by using fish maw |
| 04/10/2013 | CN103027311A Fabrication method of frozen seafood kebabs |
| 04/10/2013 | CN103027310A Pickled pepper grilled fish formula |
| 04/10/2013 | CN103027309A Water tempeh-flavored grilled fish recipe |
| 04/10/2013 | CN103027308A Multi-flavored grilled fish processing technique |
| 04/10/2013 | CN103027307A Production method of selenium-rich ecological eggs |
| 04/10/2013 | CN103027306A Method for processing addled eggs |
| 04/10/2013 | CN103027305A Nourishing mutton product and preparation technology thereof |
| 04/10/2013 | CN103027304A Method for preparing phosphate-free water-retaining agent for conditioning meat products |
| 04/10/2013 | CN103027303A Making method of Chu-fragrance pork rib with plum |
| 04/10/2013 | CN103027302A Method for making braised soy sauce pork |
| 04/10/2013 | CN103027301A Making method of Chu-fragrance fried pork rib with spiced salt |
| 04/10/2013 | CN103027300A VE (Vitamin E) coenzyme Q10 composition for assisting to reduce blood fat and boosting immunity and preparation method thereof |
| 04/10/2013 | CN103027299A Nutrition formulation for postpartum depression and use method of nutrition formulation |