| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/11/2013 | WO2013051459A1 Promoter capable of promoting inhibition of expression of mrna by rna interference, and use thereof |
| 04/11/2013 | WO2013051414A1 Pyrroloquinoline quinone alcohol adduct |
| 04/11/2013 | WO2013051146A1 Method for producing depolymerized konjak glucomannan and depolymerized konjak glucomannan obtained thereby |
| 04/11/2013 | WO2013050960A1 Gluten-free food composition and food products prepared therefrom |
| 04/11/2013 | WO2013050866A1 Device to mold and cook a food product, method to obtain said food product and food product thus obtained |
| 04/11/2013 | WO2013050858A1 Method for making industrial pasteurized ice noodles (faloudeh) |
| 04/11/2013 | WO2013050641A1 Enzyme extracts from vine fungi that degrade biogenic amines in wines |
| 04/11/2013 | WO2013050562A1 Composition comprising anolyte and carbonate |
| 04/11/2013 | WO2013050511A1 Edible web comprising microorganisms |
| 04/11/2013 | WO2013050456A1 Method for the simultaneous production of ethanol and a fermented, solid product |
| 04/11/2013 | WO2013050412A1 Whipping agent for food products and use thereof |
| 04/11/2013 | WO2013050286A1 Cold water-swelling, intact, high amylose starch granules |
| 04/11/2013 | WO2013025053A3 Preparation method of plastic substitute using hemicellulose, and method for using hemicellulose |
| 04/11/2013 | WO2013005956A3 Pharmaceutical composition and food composition for preventing and ameliorating intestinal motility disorders |
| 04/11/2013 | WO2013005950A3 Method for neutralizing and stabilizing calcium for food, and composition using same |
| 04/11/2013 | WO2013002584A3 Combination of effective substances causing synergistic effects of multiple targeting and use thereof |
| 04/11/2013 | WO2012177809A3 Mineral fortification and acidification substance for fruit preparations |
| 04/11/2013 | WO2012165876A3 Bitter-taste inhibitor and ginseng composition comprising same |
| 04/11/2013 | WO2012153935A9 Silken tofu manufactured by process including gelatinization reaction of starch |
| 04/11/2013 | WO2012149549A3 Bacillus bacteria for use in treating and preventing infection in aquatic animals |
| 04/11/2013 | WO2012123422A3 Method for processing seaweed |
| 04/11/2013 | WO2012085671A3 Antioxidants in fish oil powder and tablets |
| 04/11/2013 | WO2012036693A8 Lactylate synthesis methods using dilactides |
| 04/11/2013 | US20130091596 Soybean cultivar s100297 |
| 04/11/2013 | US20130091595 Soybean cultivar s100316 |
| 04/11/2013 | US20130091593 Soybean cultivar s090033 |
| 04/11/2013 | US20130091592 Soybean cultivar s090098 |
| 04/11/2013 | US20130090391 Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses |
| 04/11/2013 | US20130090297 Nutritional compositions |
| 04/11/2013 | US20130089904 1-Hydroxy-Octahydroazulenes As Fragrances |
| 04/11/2013 | US20130089897 Polypeptides Having Isoamylase Activity and Polynucleotides Encoding Same |
| 04/11/2013 | US20130089654 Ready To Use Garlic Paste |
| 04/11/2013 | US20130089650 Method of Precooking the Surface of Food Products with a View to Marking Them or Hardening Them |
| 04/11/2013 | US20130089644 Dye emulsion |
| 04/11/2013 | US20130089641 Soymilk with Additive of Vitamin C, Vitamin C salt or Vitamin C Stereoisomer |
| 04/11/2013 | DE102012106092A1 Verfahren zur Herstellung von fettreduzierten Fleisch- und Wurstwaren Process for preparing low-fat meat and sausages |
| 04/11/2013 | DE102011084162A1 Herbal composition useful e.g. as dietary supplement and/or medical product, a drug and for treating or preventing diabetes mellitus-II, for weight loss, comprises plant parts of cacti, and additional plant containing essential oil |
| 04/11/2013 | DE102011084013A1 Preserving food plants, useful for e.g. producing cereals, fruit salad, fruit pudding, for baking cakes and for producing cereal bars, comprises producing plant mash including shells and carrying out pasteurization or drying plant mash |
| 04/11/2013 | DE102004041612B4 Extraktion von Carotinen, Vitamin E und anderen in geringer Menge vorliegenden Bestandteilen aus natürlichen Fetten und Ölen mit überkritischen Fluiden Extraction of carotenes, vitamin E and other ingredients present in small amounts from natural fats and oils with supercritical fluids |
| 04/11/2013 | CA2851177A1 Edible web comprising microorganisms |
| 04/11/2013 | CA2851173A1 Device to mold and cook a food product, method to obtain said food product and food product thus obtained |
| 04/11/2013 | CA2850911A1 Method for producing zinc-rich yeast extract, zinc-rich yeast extract, and green-retaining/-restoring agent for food and vegetables |
| 04/11/2013 | CA2850778A1 New shredding roll for the production of high strength snacks |
| 04/11/2013 | CA2849754A1 Sensation-improving agent |
| 04/11/2013 | CA2849349A1 Method for the simultaneous production of ethanol and a fermented, solid product |
| 04/10/2013 | EP2578217A1 Sympatholytic agent, and cosmetic, food and sundry containing same |
| 04/10/2013 | EP2578213A1 Treatment of oral pharyngeal dysphagia |
| 04/10/2013 | EP2578205A1 Skin temperature elevating agent, and cosmetic composition, food, and sundry items containing said skin temperature elevating agent |
| 04/10/2013 | EP2578090A1 New probiotic strains |
| 04/10/2013 | EP2578089A1 Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof |
| 04/10/2013 | EP2578088A1 Edible web comprising microorganisms |
| 04/10/2013 | EP2576578A1 Polymorphs of 2'-o-fucosyllactose and producing thereof |
| 04/10/2013 | EP2576392A2 Beverage cartridge |
| 04/10/2013 | EP2575874A1 Lactadherin-derived peptides as antiviral agents |
| 04/10/2013 | EP2575839A2 Oral formulations for counteracting effects of aging |
| 04/10/2013 | EP2575837A1 Probiotic strains for use in improving the enteric nervous system |
| 04/10/2013 | EP2575836A1 Immune imprinting nutritional composition |
| 04/10/2013 | EP2575834A1 Probiotic strains for use in improving transepithelial resistance |
| 04/10/2013 | EP2575830A1 Pre-thickened compact liquid nutritional composition for dysphagia patients |
| 04/10/2013 | EP2575756A2 Effervescent composition for forming a gelled composition, tablet for forming a gelled composition, and method of making a gelled composition |
| 04/10/2013 | EP2575509A1 Non-digestible oligosaccharides for oral induction of tolerance against dietary proteins |
| 04/10/2013 | EP2575508A1 Non-digestible oligosaccharides for oral induction of tolerance against dietary proteins |
| 04/10/2013 | EP2575507A2 Electrolyte blends providing reduced salty taste |
| 04/10/2013 | EP2575506A1 Method of production of nutritive supplement |
| 04/10/2013 | EP2575505A1 Dietary formulations |
| 04/10/2013 | EP2575504A1 Immune imprinting nutritional composition |
| 04/10/2013 | EP2575503A1 Product comprising catechins |
| 04/10/2013 | EP2575502A2 Compositions of nutrition supplementation for nutritional deficiencies and method of use therefore |
| 04/10/2013 | EP2575501A2 Stable high lipid liquid formula |
| 04/10/2013 | EP2575500A1 Compositions for dietary health management |
| 04/10/2013 | EP2575499A2 The use of transporters to modulate flavor production by yeast |
| 04/10/2013 | EP2575498A1 Fat replacers and filling materials |
| 04/10/2013 | EP2575497A1 Stabilisation of microwave heated food substrates |
| 04/10/2013 | EP2575496A1 Collagen powder |
| 04/10/2013 | EP2575494A1 Ice confection comprising gelatin |
| 04/10/2013 | EP2575491A1 Layered confectionery manufacture |
| 04/10/2013 | EP2575489A1 Composition for preparing a beverage or food product comprising a plurality insoluble material bodies |
| 04/10/2013 | EP2575485A1 Synergistic antioxidant composition |
| 04/10/2013 | EP2575484A1 Composition comprising cinnamon |
| 04/10/2013 | EP2575480A1 Rye flour imitation |
| 04/10/2013 | EP2575479A2 Method of preparing flour or splits of legume |
| 04/10/2013 | EP2575432A1 Recombinant production of steviol glycosides |
| 04/10/2013 | CN202869169U Novel vermicelli producing and drying device |
| 04/10/2013 | CN202858910U Novel vegetable washer |
| 04/10/2013 | CN202857784U Bean product sterilizing device |
| 04/10/2013 | CN202857782U Chinese torreya immersing box |
| 04/10/2013 | CN202857781U Equipment for novel technology of preparing deep sea red algae parfait |
| 04/10/2013 | CN202857780U Chicken lobster food production line |
| 04/10/2013 | CN202857779U Fillet production line for freshwater fish |
| 04/10/2013 | CN202857778U Sea cucumber production line |
| 04/10/2013 | CN202857777U Novel tunnel-type stewing device |
| 04/10/2013 | CN202857776U Electric heating processing machine for ham sausage |
| 04/10/2013 | CN202857775U Smoked food with mark |
| 04/10/2013 | CN202857774U Lactobacillus carrier |
| 04/10/2013 | CN202857773U Areca seed kernel isolating membrane |
| 04/10/2013 | CN202857772U Broad bean quick-boiling equipment |
| 04/10/2013 | CN202857771U Concave noodle with stuffing |
| 04/10/2013 | CN202857770U Novel starch noodle extruding device |
| 04/10/2013 | CN202857769U Novel starch noodle production system |
| 04/10/2013 | CN202857768U Multifunctional round cold noodle machine |