| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 05/01/2013 | CN103070412A Processing technology for unsmoked nitrite-free cured meat product |
| 05/01/2013 | CN103070411A 一种香菇香肠及制备方法 One kind of sausage and mushrooms preparation |
| 05/01/2013 | CN103070410A Manufacturing method of spiced chicken |
| 05/01/2013 | CN103070409A Rose honey chicken jerky and preparing method thereof |
| 05/01/2013 | CN103070408A Preparation method for chicken blocks of braised chicken |
| 05/01/2013 | CN103070407A Making method of anti-oxidative sausage |
| 05/01/2013 | CN103070406A Manufacturing method for sauced spare rib |
| 05/01/2013 | CN103070405A Tendon crab roe |
| 05/01/2013 | CN103070404A Method for producing dried hawthorn roll meat paste slices |
| 05/01/2013 | CN103070403A Meat ball for preparing Italian type braise beef ball and preparation method thereof |
| 05/01/2013 | CN103070402A Ball for preparing braised pork balls and preparation method thereof |
| 05/01/2013 | CN103070401A Manufacturing method of chewy and refreshing pork meatball |
| 05/01/2013 | CN103070400A Use of lotus procyanidin as advanced glycosylation end product formation inhibitor |
| 05/01/2013 | CN103070399A Processing method of okra food additive |
| 05/01/2013 | CN103070398A Yibei children porridge and preparation method thereof |
| 05/01/2013 | CN103070397A Infant nutrition rice for benefiting digestion and absorption |
| 05/01/2013 | CN103070396A Yak qula and calcium tablet health composition |
| 05/01/2013 | CN103070395A Producing method of giant salamander collagen particle and giant salamander collagen product |
| 05/01/2013 | CN103070394A Preparation method of steamed bun with pork and glass noodles |
| 05/01/2013 | CN103070393A Preparation method for nano-bone meal |
| 05/01/2013 | CN103070392A Nutritional health-care product for reducing electrochemotherapeutic side effects |
| 05/01/2013 | CN103070391A Donkey-hide gelatin Guiling jelly and preparation method |
| 05/01/2013 | CN103070390A Nano-liposome carrier composition and preparation method thereof |
| 05/01/2013 | CN103070389A Preparation method of upright ladybell root, ma-yuen jobstears seed, and fragrant solomonseal rhizome duck |
| 05/01/2013 | CN103070388A Delicate tricholoma matsutake active extract and preparation method and application thereof |
| 05/01/2013 | CN103070387A Reasoning paste and preparation method and use thereof |
| 05/01/2013 | CN103070386A Fabrication method of flax paste |
| 05/01/2013 | CN103070385A Pickled pepper and whitebait sauce and processing method thereof |
| 05/01/2013 | CN103070384A Italian type tomato sauce for preparing Italian type braise beef ball and preparation method for Italian type tomato sauce |
| 05/01/2013 | CN103070383A Spicy minced fish sauce and preparation method thereof |
| 05/01/2013 | CN103070382A Special calcium-intensified multi-nutritive element salt for pregnant woman |
| 05/01/2013 | CN103070381A Preparative technique for novel naturally-aromatic health-preservation spice |
| 05/01/2013 | CN103070380A No-firing sauce for spicy incense pot and preparation method thereof |
| 05/01/2013 | CN103070379A Method for preparing powder smoke flavoring |
| 05/01/2013 | CN103070378A Method for preparing pickled cucumbers by fermenting with mixed cultures |
| 05/01/2013 | CN103070377A Pickled pepper dried-ballonflower and processing method thereof |
| 05/01/2013 | CN103070376A Preparation method of sauced lettuce |
| 05/01/2013 | CN103070375A Spicy eggplant strip preparation method |
| 05/01/2013 | CN103070374A Preparation method of pickled radish strips |
| 05/01/2013 | CN103070373A Preparation method of sauced radish |
| 05/01/2013 | CN103070372A Preparation method of flavor side dish |
| 05/01/2013 | CN103070371A Preparation method of multi-flavored radish blocks |
| 05/01/2013 | CN103070370A Preparation method of special-flavored shredded radish |
| 05/01/2013 | CN103070369A Preparation method of red and hot root mustard |
| 05/01/2013 | CN103070368A Preparation method of sauced eight-treasure pickles |
| 05/01/2013 | CN103070367A Preparation method of sauced cucumber |
| 05/01/2013 | CN103070366A Fresh small potato and processing method thereof |
| 05/01/2013 | CN103070365A Konjac tofu producing method |
| 05/01/2013 | CN103070364A Liquid and powder persimmon tannin and separating extracting process thereof |
| 05/01/2013 | CN103070363A Loquat powder and processing method thereof |
| 05/01/2013 | CN103070362A Osmunda japonica thumb processing system |
| 05/01/2013 | CN103070361A Production process and product of low-energy flavor arrowhead crisp chips |
| 05/01/2013 | CN103070360A Olive preparation |
| 05/01/2013 | CN103070359A Spicy dried banana and its preparation method |
| 05/01/2013 | CN103070358A Production method of fried broad bean |
| 05/01/2013 | CN103070357A Production method for frozen konjak tofu |
| 05/01/2013 | CN103070356A Green soybean preparation method |
| 05/01/2013 | CN103070355A Puffed coix seed and preparation method thereof |
| 05/01/2013 | CN103070354A Processing method of whole-grain instant porridge |
| 05/01/2013 | CN103070353A Yinmi rice cake processing method |
| 05/01/2013 | CN103070352A Lung-nourishing health-care dumplings |
| 05/01/2013 | CN103070351A Red date taste noodle and preparation method thereof |
| 05/01/2013 | CN103070350A Health-care noodle manufacture method |
| 05/01/2013 | CN103070349A Steamed bread rich in nano-selenium and preparation process thereof |
| 05/01/2013 | CN103070348A Preparation method for red date taste steamed bread |
| 05/01/2013 | CN103070347A Yinmi preparation method |
| 05/01/2013 | CN103070346A Cracked steamed bread |
| 05/01/2013 | CN103070345A Steamed bread rich in amino acid combined dietary fibers and preparation process thereof |
| 05/01/2013 | CN103070344A Breakfast nutrition porridge and preparation method of breakfast nutrition porridge |
| 05/01/2013 | CN103070343A Functional whole grain nutritious bun and preparation method thereof |
| 05/01/2013 | CN103070342A Production method of tinned salty delicious porridge |
| 05/01/2013 | CN103070341A Preparation method of nutritional eight-ingredient porridge |
| 05/01/2013 | CN103070340A Rice preventing nutritional ingredients from loss and preparation method thereof |
| 05/01/2013 | CN103070339A Method for preparing protein nutrient solution by utilizing composite protease enzymolysis sesame dregs |
| 05/01/2013 | CN103070338A Blueberry chewable tablet |
| 05/01/2013 | CN103070337A Defaecation-promoting health-care food and preparation method thereof |
| 05/01/2013 | CN103070336A Preparation method of giant salamander oil inclusion slice and giant salamander oil inclusion slice product |
| 05/01/2013 | CN103070335A Chamomile chewable tablet and preparation technology thereof |
| 05/01/2013 | CN103070334A Low-calorie table sugar preparation method |
| 05/01/2013 | CN103070333A Cordyceps militaries (active substance) polysaccharide extraction and capsule preparation method |
| 05/01/2013 | CN103070332A Anti-cariogenic bacteria saccharide composition |
| 05/01/2013 | CN103070331A Preparation method of lotus leaf and medicine liquid eight-treasure rice pudding |
| 05/01/2013 | CN103070330A Anti-fatigue nutritional bar and preparation method thereof |
| 05/01/2013 | CN103070329A Preparation method for microcapsule maize purple plant anthocyanin pigment |
| 05/01/2013 | CN103070328A Blood pressure-reduction composition |
| 05/01/2013 | CN103070327A After-ripening process for piny flower ears |
| 05/01/2013 | CN103070326A Green tea nutritional parfait and preparation method thereof |
| 05/01/2013 | CN103070325A Scented tea gelatin nutritional parfait and preparation method thereof |
| 05/01/2013 | CN103070324A Detoxication agent and method for using same to prevent cottonseed meal rancidity |
| 05/01/2013 | CN103070323A Making method of fried rice noodle roll |
| 05/01/2013 | CN103070322A Method for obtaining high-quality edible fresh silkworm chrysalis after reeling fresh silkworm cocoon |
| 05/01/2013 | CN103070061A Functional bean sprout and production method thereof |
| 05/01/2013 | CN102783618B Chinese yam and papaya can |
| 05/01/2013 | CN102697015B Milky flavor reinforcing agent preparation method |
| 05/01/2013 | CN102640818B Nutritional food for invigorating liver and kidney, strengthening muscle and bone-Yaotuining Tea |
| 05/01/2013 | CN102630940B Cereal fiber paste powder used as nutritional breakfast |
| 05/01/2013 | CN102630905B Preparation method of pickled radish |
| 05/01/2013 | CN102578624B Seafood side dish and preparation method thereof |
| 05/01/2013 | CN102578542B Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce |
| 05/01/2013 | CN102578541B Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce |