| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/24/2013 | CN103054033A Stomach strengthening additive solution and preparation method thereof |
| 04/24/2013 | CN103054032A 鸡骨营养液及其制备方法 Chicken nutrient solution and its preparation method |
| 04/24/2013 | CN103054031A Food additive roxburgh rose essence and production method |
| 04/24/2013 | CN103054030A Method for preparing perilla oil powder through microencapsulation |
| 04/24/2013 | CN103054029A Age-tailored nutrition system for infants |
| 04/24/2013 | CN103054028A Aloe-dietary fibre convenient granules |
| 04/24/2013 | CN103054027A Aloe and melissa convenient granule |
| 04/24/2013 | CN103054026A Low temperature extraction technology of active components of Chuzhou chrysanthemum |
| 04/24/2013 | CN103054025A Health-care food composition for preventing and treating prostate disease |
| 04/24/2013 | CN103054024A Pumpkin gallnut adzuki bean soup and preparation method thereof |
| 04/24/2013 | CN103054023A Pueraria adzuki bean soup and preparation method thereof |
| 04/24/2013 | CN103054022A Burdock root and pumpkin soup and preparation method thereof |
| 04/24/2013 | CN103054021A Method for extracting compound from nitraria tangutorum peel |
| 04/24/2013 | CN103054020A Kudzuvine root powder having effects of inducing sweat and dispelling exogenous evils and preparation method thereof |
| 04/24/2013 | CN103054019A Low-sugar health-care product and preparation method thereof |
| 04/24/2013 | CN103054018A Preparation method for grains capable of assisting to improve memory function |
| 04/24/2013 | CN103054017A Health-care food for treating enuresis of children and processing method thereof |
| 04/24/2013 | CN103054016A Preparation method of composite nutritional flour |
| 04/24/2013 | CN103054015A Nutrition porridge and preparation method thereof |
| 04/24/2013 | CN103054014A Watermelon-flavor crystal dumpling wrapper |
| 04/24/2013 | CN103054013A Health preserving and weight losing oral liquid and preparation method thereof |
| 04/24/2013 | CN103054012A Manufacturing method of domestic nutritional food |
| 04/24/2013 | CN103054011A Grape skin and seed capsule |
| 04/24/2013 | CN103054010A Pomegranate seed powder and application method thereof |
| 04/24/2013 | CN103054009A Making method of crispy meat carrot |
| 04/24/2013 | CN103054008A Lucid ganoderma sleep-aiding capsule and preparation method thereof |
| 04/24/2013 | CN103054007A Wild fungus composition for improving human immunity |
| 04/24/2013 | CN103054006A Preparation method of high concentration water-solubility curcumine |
| 04/24/2013 | CN103054005A Goose liver sauce and preparation method thereof |
| 04/24/2013 | CN103054004A Wild mushroom beef paste and preparation method thereof |
| 04/24/2013 | CN103054003A Curry sauce for curry chicken and preparation method thereof |
| 04/24/2013 | CN103054002A Preparation method of dried orange peel chili sauce |
| 04/24/2013 | CN103054001A Fish-taste barbeque sauce and preparation method thereof |
| 04/24/2013 | CN103054000A Carrot beef paste and method for making same |
| 04/24/2013 | CN103053999A Chinese yam potato sauce and preparation method thereof |
| 04/24/2013 | CN103053998A Production method of high-salt diluted and low-temperature fragrant soy sauce |
| 04/24/2013 | CN103053997A Tartary buckwheat soy sauce submerged fermentation process |
| 04/24/2013 | CN103053996A Plant salt and preparation method thereof |
| 04/24/2013 | CN103053995A Method of improving sweetness qualities of stevia extract |
| 04/24/2013 | CN103053994A High-potency sweetener composition with preservative and compositions sweetened therewith |
| 04/24/2013 | CN103053993A Method of preparing meat-flavor essence from duck meat processing wastes |
| 04/24/2013 | CN103053992A New process for fermenting natto with multi-strain in container |
| 04/24/2013 | CN103053991A Energy-saving cooling method and energy-saving cooling device of compressed air for aerobic microbial fermentation system |
| 04/24/2013 | CN103053990A Malt cream powder spice and preparation method thereof |
| 04/24/2013 | CN103053989A Seasoning for marinated egg |
| 04/24/2013 | CN103053988A Method for preparing microcapsule thermal reaction type shrimp flavor material by utilizing porous starch |
| 04/24/2013 | CN103053987A Pumpkin flavor granular condiment |
| 04/24/2013 | CN103053986A Seasoning processing device |
| 04/24/2013 | CN103053985A Oyster powder, oyster fine powder and preparation method |
| 04/24/2013 | CN103053984A Kelp seasoning wine and preparation method thereof |
| 04/24/2013 | CN103053983A Braised pork seasoning |
| 04/24/2013 | CN103053982A Preparation method of composite sauce |
| 04/24/2013 | CN103053981A Composite sauce |
| 04/24/2013 | CN103053980A Flavoring bag for soup base |
| 04/24/2013 | CN103053979A Compound anchovy cooking liquor sauce and preparation method thereof |
| 04/24/2013 | CN103053978A Acete chinensis cooking liquid seafood seasoning and preparation method thereof |
| 04/24/2013 | CN103053977A Acete chinensis cooking liquid composite seasoning juice and preparation method thereof |
| 04/24/2013 | CN103053976A Anchovy cooking liquor seafood sauce and preparation method thereof |
| 04/24/2013 | CN103053975A Fragrant crispy dendrocalamus latiflorus and preparation method thereof |
| 04/24/2013 | CN103053974A Pickling and storing method of low salt semi-product of pickled cabbage |
| 04/24/2013 | CN103053973A Shaddock peel preserving technology |
| 04/24/2013 | CN103053972A Pickling method of green fig fruits |
| 04/24/2013 | CN103053971A Preparing method of green bean sprout dried ballonflower |
| 04/24/2013 | CN103053970A Preparing method of sesame dried ballonflower |
| 04/24/2013 | CN103053969A Instant pickled vegetable in season and preparation method |
| 04/24/2013 | CN103053968A Production method of oil burn hot pepper |
| 04/24/2013 | CN103053967A Quick-frozen sweet potato conditioning product with roasted sweet potato flavor and processing method thereof |
| 04/24/2013 | CN103053966A Lotus root powder having effects of enriching blood and promoting blood circulation and preparation method thereof |
| 04/24/2013 | CN103053965A Lotus root powder having effects of invigorating blood circulation and relieving pain and preparation method thereof |
| 04/24/2013 | CN103053964A Making method of bat-shaped lotus root |
| 04/24/2013 | CN103053963A Production method of chestnut cans |
| 04/24/2013 | CN103053962A Production method of apple can |
| 04/24/2013 | CN103053961A Pure natural low-temperature baked white radish powder and production method thereof |
| 04/24/2013 | CN103053960A Production method for black garlic with high amino acid content |
| 04/24/2013 | CN103053959A Whole rose apple powder |
| 04/24/2013 | CN103053958A Areca nut processing method |
| 04/24/2013 | CN103053957A Making method of wild rice stem in chilli oil |
| 04/24/2013 | CN103053956A Making method of sweet and sour mixed shredded food |
| 04/24/2013 | CN103053955A Making method of spicy lettuce |
| 04/24/2013 | CN103053954A Making method of cream radish ball |
| 04/24/2013 | CN103053953A Functional bean sprouts prepared from Chinese herbal medicines used as both food and medicine and method for preparing functional bean sprouts |
| 04/24/2013 | CN103053952A Process for producing fermented soy beans by edible fungus fermentation method |
| 04/24/2013 | CN103053951A Production method of broad bean leisure food |
| 04/24/2013 | CN103053950A Method for fermenting soybean by virtue of lactobacillus |
| 04/24/2013 | CN103053949A Apricot kernel and small red bean soup and preparation method thereof |
| 04/24/2013 | CN103053948A Mung bean powder having effect of clearing away heat and toxins and preparation method thereof |
| 04/24/2013 | CN103053947A Nutrient vermicelli and preparation process thereof |
| 04/24/2013 | CN103053946A Food processing separator |
| 04/24/2013 | CN103053945A Preparation method of instant corn flour |
| 04/24/2013 | CN103053944A Rice flour for restoring pancreas islet function and eliminating insulin resistance and manufacturing method thereof |
| 04/24/2013 | CN103053943A Chinese chestnut teamed corn-bread and production method thereof |
| 04/24/2013 | CN103053942A Hawthorn and sophora flower cake and preparation method thereof |
| 04/24/2013 | CN103053941A Health protection rice cake for regulating Qi and blood deficiency and preparation method thereof |
| 04/24/2013 | CN103053940A Healthcare rice cake for treating diabetes and preparation method thereof |
| 04/24/2013 | CN103053939A Ginseng, radix trichosanthis and radix ophiopogonis cake and preparation method thereof |
| 04/24/2013 | CN103053938A Nutrient meal-following food and producing method thereof |
| 04/24/2013 | CN103053937A Codfish rice crust and method for making same |
| 04/24/2013 | CN103053936A Rose-flavored rice crust and method for making same |
| 04/24/2013 | CN103053935A Beef rice crust and method for making same |
| 04/24/2013 | CN103053934A Nutrient and healthy dumpling and preparation method thereof |