| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/01/2013 | EP2586854A1 Process for removing unwanted propanol components from unused triglyceride oil |
| 05/01/2013 | EP2586451A1 Composition for preventing and/or alleviating hangover comprising extracts of Sophora flavescens |
| 05/01/2013 | EP2586448A1 Skin properties improving agent for oral administration |
| 05/01/2013 | EP2586320A1 Method for reduction of acrylamide content in heat-treated processed food |
| 05/01/2013 | EP2585583A2 Cellular constituents from bacteroides, compositions thereof, and therapeutic methods employing bacteroides or cellular constituents thereof |
| 05/01/2013 | EP2585056A2 Composition and method of treating lipid encapsulated virus infections |
| 05/01/2013 | EP2584923A1 Tube feed formulations and methods for using same |
| 05/01/2013 | EP2584922A1 Methods for administering tube feed formulations |
| 05/01/2013 | EP2584921A1 Tube feed packages and methods for using same |
| 05/01/2013 | EP2584920A1 Hypocaloric, high protein nutritional compositions and methods of using same |
| 05/01/2013 | EP2584919A1 Prebiotic effect of galactofructose |
| 05/01/2013 | EP2584918A1 Product comprising stevia |
| 05/01/2013 | EP2584917A1 Sweetener composition |
| 05/01/2013 | EP2584916A1 Organic compounds |
| 05/01/2013 | EP2584915A1 Ingredient delivery system |
| 05/01/2013 | EP2584914A1 Pearlescent pigment surface treatment for chewable confectionery and methods of making the same |
| 05/01/2013 | EP2584913A1 Stabilized active compound |
| 05/01/2013 | EP2584909A1 Convoluted food bar and method for producing it |
| 05/01/2013 | CN202914650U Steel belt transmission device of steaming machine |
| 05/01/2013 | CN202907759U Shrimp meat ice coating device |
| 05/01/2013 | CN202907754U Cuttlefish sausage |
| 05/01/2013 | CN202907753U Cored fish ball |
| 05/01/2013 | CN202907752U Egg roll forming machine |
| 05/01/2013 | CN202907751U Juicy beef ball |
| 05/01/2013 | CN202907750U Mushroom pork ball |
| 05/01/2013 | CN202907749U Cored pork ball |
| 05/01/2013 | CN202907748U Meat ball |
| 05/01/2013 | CN202907747U Fine spice powder production device |
| 05/01/2013 | CN202907746U Fermenting device for pickled vegetables |
| 05/01/2013 | CN202907745U Corn dog |
| 05/01/2013 | CN202907744U Efficient and energy-saving one-step forming machine for fried-free self-cooking instant noodles |
| 05/01/2013 | CN202907743U Secondary extruding outlet molding device for grains instant noodle breads |
| 05/01/2013 | CN202907742U Device for melt crystallization to honey by hot air |
| 05/01/2013 | CN202907741U 蜂蜜蒸发器 Honey evaporator |
| 05/01/2013 | CN202907740U Noodle steaming machine |
| 05/01/2013 | CN202907739U Lifting mechanism for noodle steaming machine |
| 05/01/2013 | CN202907738U Air exhausting device for noodle steaming machine |
| 05/01/2013 | CN202907737U Steam pipeline device of noodle steaming machine |
| 05/01/2013 | CN1564682B Compositions for potentiating glutatthione |
| 05/01/2013 | CN103080329A Galacto-oligosaccharide-containing composition and a method of producing it |
| 05/01/2013 | CN103080238A Process for the manufacture of a highly enriched extract containing zeaxanthin and/or its esters |
| 05/01/2013 | CN103079581A Probiotic strains for use in improving transepithelial resistance |
| 05/01/2013 | CN103079415A Nutritional composition for the stimulation of muscle protein synthesis |
| 05/01/2013 | CN103079414A Stabilizing and dyeing process for strawberries |
| 05/01/2013 | CN103079413A Low-fat or nonfat pudding and method for producing same |
| 05/01/2013 | CN103079412A Method for manufacturing gelatinous food product |
| 05/01/2013 | CN103079411A Solubility enhanced terpene glycoside(s) |
| 05/01/2013 | CN103079410A Production of soluble protein solutions from pulses |
| 05/01/2013 | CN103079409A Snack product having muesli and method for producing same |
| 05/01/2013 | CN103076767A Replication of cooking |
| 05/01/2013 | CN103073913A Method for comprehensively extracting various functional components in color wheat bran |
| 05/01/2013 | CN103073654A Method for preparing water-soluble soybean polysaccharide |
| 05/01/2013 | CN103073640A Anti-soft-shelled turtle systemic septicemia spherical virus (STSSSV) yolk antibody, preparation method and applications thereof |
| 05/01/2013 | CN103073621A Minced tuna protein antioxidative peptide and its preparation method and use |
| 05/01/2013 | CN103071437A Secondary embedding method of docosahexaenoic acid |
| 05/01/2013 | CN103071419A Soup stock production equipment preventing fat from floating |
| 05/01/2013 | CN103071158A Bone capsule shell with functions of supplying calcium and building strong bones and preparation method thereof |
| 05/01/2013 | CN103071149A Collagen and squalane composition, preparations thereof, and preparation methods and applications of composition and preparations |
| 05/01/2013 | CN103071032A Herbal food therapy capsule and preparation method thereof |
| 05/01/2013 | CN103070942A Application of apple tree branch extract in preparation of hypoglycemic drugs or foods |
| 05/01/2013 | CN103070940A Nutritional health-care product for improving menopausal symptoms |
| 05/01/2013 | CN103070927A New usages of lotus plumule and alkaloid thereof and derivative thereof |
| 05/01/2013 | CN103070900A Nutritional health-care product for improving premenstrual syndromes |
| 05/01/2013 | CN103070899A Method for separating and purifying total flavone of dandelion |
| 05/01/2013 | CN103070877A Vision care drug |
| 05/01/2013 | CN103070462A Amygdaloidal wrapped peanut moulding device |
| 05/01/2013 | CN103070451A Method for prolonging shelf life of natural honey |
| 05/01/2013 | CN103070447A Integral herba cistanche slice and preparation method thereof |
| 05/01/2013 | CN103070446A Red ginseng liquid and production method thereof |
| 05/01/2013 | CN103070445A Red jujube drink |
| 05/01/2013 | CN103070444A Suspended dry flower honey beverage and preparation method thereof |
| 05/01/2013 | CN103070443A Seed lotus beverage capable of relieving summer-heat and reducing internal heat |
| 05/01/2013 | CN103070442A Pneumatophorus japonicns polypeptide function beverage and preparation process thereof |
| 05/01/2013 | CN103070441A Pleurotus geesteranus, gingko leaf and red date compounded health-care beverage and manufacturing method thereof |
| 05/01/2013 | CN103070440A Chinese yam and Tie Guanyin composite health-care beverage and making method of Chinese yam and Tie Guanyin composite health-care beverage |
| 05/01/2013 | CN103070439A Health care beverage with functions of clearing heat, moistening lung and promoting production of body fluid as well as preparation method and application of health care beverage |
| 05/01/2013 | CN103070437A Manufacturing technology of loquat-honey beverage |
| 05/01/2013 | CN103070435A Automatic gassy processing method of sweet chestnuts |
| 05/01/2013 | CN103070434A Processing method for peeled sunflower seeds |
| 05/01/2013 | CN103070433A Method for processing sour and salty preserved ginkgo fruit |
| 05/01/2013 | CN103070432A Soy sauce peanut preparation method |
| 05/01/2013 | CN103070431A Kelp extract iodine tablet and preparation method thereof |
| 05/01/2013 | CN103070430A Dry sea cucumber automatic foaming machine and dry cucumber foaming method |
| 05/01/2013 | CN103070429A Preparation method for instant freshwater mussel dry products |
| 05/01/2013 | CN103070428A Instant octopus and production method thereof |
| 05/01/2013 | CN103070427A Pickled red pepper jellyfish and processing method thereof |
| 05/01/2013 | CN103070426A Seaweed squid sausage and processing method thereof |
| 05/01/2013 | CN103070425A Spicy sauced lobster |
| 05/01/2013 | CN103070424A Producing method of dried giant salamander meat and dried giant salamander meat product |
| 05/01/2013 | CN103070423A Processing method of instant crisp fish |
| 05/01/2013 | CN103070422A Frying process of tuna |
| 05/01/2013 | CN103070421A Stewing process of tuna |
| 05/01/2013 | CN103070420A Decapterus maruadsi microwave puffing processing technology |
| 05/01/2013 | CN103070419A Sea cucumber gel and production method thereof |
| 05/01/2013 | CN103070418A Natural sea cucumber and processing method thereof |
| 05/01/2013 | CN103070417A Production method for sour and hot salted duck eggs |
| 05/01/2013 | CN103070416A Production method for spiced and hot salted duck eggs |
| 05/01/2013 | CN103070415A Method for producing salted duck eggs with spicy sauce taste |
| 05/01/2013 | CN103070414A Pricking rod dead weight type eggshell hole pricking machine and pricking rod dead weight type eggshell hole pricking method |
| 05/01/2013 | CN103070413A Process of hot dry salted yolk in hot oil medium and drier |