| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/10/2013 | CN102550993B Method for preparing astringent persimmon powder with high micromolecule tannin content |
| 04/10/2013 | CN102550914B Kelp sandwich and preparation method thereof |
| 04/10/2013 | CN102524848B Boiled sunflower seeds and manufacture method thereof |
| 04/10/2013 | CN102524835B Kelp cuttlefish ball and preparation method thereof |
| 04/10/2013 | CN102524820B Spiced duck product and production process thereof |
| 04/10/2013 | CN102511789B Method for producing dietary fiber nutrient powder by using citrus peeling waste residue and citrus dietary fiber nutrient powder |
| 04/10/2013 | CN102429208B Method for preparing soy sauce for enhancing flavor |
| 04/10/2013 | CN102429194B Flavoring special for tilapia mossambica and using method thereof |
| 04/10/2013 | CN102429180B Edible composition and preparation method as well as application thereof |
| 04/10/2013 | CN102429149B Salted egg white protein polypeptide containing enteral nutrition and preparation method thereof |
| 04/10/2013 | CN102423076B Nutrition-reinforced convenient rice and preparation method thereof |
| 04/10/2013 | CN102415573B Crystal pork aspic and production process thereof |
| 04/10/2013 | CN102406209B Liquid drink containing active ingredients of rose essential oil and preparation method for liquid drink |
| 04/10/2013 | CN102406153B Processing technic for mixing raw materials for soy koji making |
| 04/10/2013 | CN102406130B Fragrant rice health food containing corn and lentinus edodes and production method thereof |
| 04/10/2013 | CN102406113B Preparation method for compound stevioside of RA (rebaudioside A) and RD (rebaudioside D) |
| 04/10/2013 | CN102406101B Composite acrylamide inhibitor and application thereof |
| 04/10/2013 | CN102389118B Method for preparing pork jerky |
| 04/10/2013 | CN102389101B Manufacturing method of seafood powder flavoring |
| 04/10/2013 | CN102389067B Complex gum as well as low-acidity jelly prepared from same and preparation method thereof |
| 04/10/2013 | CN102370198B Instant abalone granules and manufacture method thereof |
| 04/10/2013 | CN102370189B Instant sea dragon granules and manufacture method thereof |
| 04/10/2013 | CN102370152B Method for preparing snowflake edible salt by using mineral salt or mineral brine |
| 04/10/2013 | CN102356904B Composite pulp drink of sweet potatoes and yellow peaches and preparation method thereof |
| 04/10/2013 | CN102356888B Egg white powder with high foamability and preparation method thereof |
| 04/10/2013 | CN102342927B Method for extracting silkworm chrysalis extract |
| 04/10/2013 | CN102342480B Method for making silkworm pupa Maillard reaction flavor seasoning |
| 04/10/2013 | CN102342471B Method for preparing amomun kravanh volatile oil microcapsule by using ultrasonic |
| 04/10/2013 | CN102326796B Method for producing oyster hydrolyzate through microbial fermentation |
| 04/10/2013 | CN102319325B Pearl beautifying product and preparation method thereof |
| 04/10/2013 | CN102318842B Smelly poultry egg preparation method |
| 04/10/2013 | CN102309045B Sanluhui drink and manufacture method thereof |
| 04/10/2013 | CN102308888B Preparation methods of welsh onion oil and dietary fibers of welsh onion |
| 04/10/2013 | CN102302527B Application of Chinese gall preparation to preparation of yersinia pestis outer membrane protein H inhibitor |
| 04/10/2013 | CN102302486B Application of flavane derivative |
| 04/10/2013 | CN102302485B Purposes of flavane derivatives |
| 04/10/2013 | CN102302212B Anti-aging and life-increasing beverage with effect of restoring youthful energy |
| 04/10/2013 | CN102293406B Baked simulation animal food and making method thereof |
| 04/10/2013 | CN102286411B Lactobacillus plantarum and application thereof in fermenting cabbage wrapper leaf |
| 04/10/2013 | CN102273575B Ginseng and tuckahoe cream and production process thereof |
| 04/10/2013 | CN102266003B Preparation method of sweet and sour bun |
| 04/10/2013 | CN102240027B Healthy soy sauce fumet |
| 04/10/2013 | CN102228196B Method for producing glutinous rice dumplings |
| 04/10/2013 | CN102228183B Corn and green bean paste granules |
| 04/10/2013 | CN102224946B Alkali steeping liquid for preserved eggs |
| 04/10/2013 | CN102224924B Sea cucumber saponin-containing composition and its application in foods and drugs |
| 04/10/2013 | CN102219652B Method for preparing water-soluble resveratrol from giant knotweed rhizome |
| 04/10/2013 | CN102172283B Silkworm cocoon health-care preparation and production method thereof |
| 04/10/2013 | CN102160643B Kelp wrapped minced fish product and making method thereof |
| 04/10/2013 | CN102150889B Production method of preserved duck egg |
| 04/10/2013 | CN102146143B Method for preparing pectin and cellulose from extracting residues of ginseng and American ginseng and application thereof |
| 04/10/2013 | CN102138938B Composition for preparing products for improving hyperuricemia |
| 04/10/2013 | CN102138680B Method for breaking, decolorizing and deodorizing spirulina |
| 04/10/2013 | CN102132912B 一种速溶花生糊及其制备方法 Of instant peanut paste and preparation method |
| 04/10/2013 | CN102100367B Preparation method of bacon |
| 04/10/2013 | CN102090570B Kudzuvine root fine dried noodles and production method thereof |
| 04/10/2013 | CN102084994B Protamine and preparation method thereof |
| 04/10/2013 | CN102067977B Natural milk flavored essence base material prepared by hydrolyzing milk fat by using lipase and production method thereof |
| 04/10/2013 | CN102028166B Konjac snow snack food and production process thereof |
| 04/10/2013 | CN102018260B Preparation method of wort lactic acid bacteria beverage |
| 04/10/2013 | CN101999728B Production method of microwave drying instant red date powder |
| 04/10/2013 | CN101999713B Spirulina tablets and preparation method thereof |
| 04/10/2013 | CN101991179B Preservation balls |
| 04/10/2013 | CN101978898B Shark fin cooking liquor-redissolved convenient stew and preparation method thereof |
| 04/10/2013 | CN101978864B Rape bee-pollen extract and use thereof |
| 04/10/2013 | CN101959518B Pharmaceutical composition and poria extract useful for enhancing absorption of nutrients |
| 04/10/2013 | CN101940333B Meat product adhesive and preparation method thereof |
| 04/10/2013 | CN101933616B Method for preparing dietary fiber through solid-gas explosion |
| 04/10/2013 | CN101878877B Green bean dumpling and production process thereof |
| 04/10/2013 | CN101856123B Composite nutrient peptone and production method thereof |
| 04/10/2013 | CN101785545B Method for preparing burdock bread crumbs |
| 04/10/2013 | CN101766294B Composite carbonated beverage and preparation method thereof |
| 04/10/2013 | CN101623033B Liquid dairy product containing honey and bee pollen and production method thereof |
| 04/10/2013 | CN101619173B Method for simultaneously preparing caramel pigment and aromatiser for edible safety beverage |
| 04/10/2013 | CN101611848B Method for making soybean milk by a full-automatic soybean milk maker |
| 04/10/2013 | CN101574166B Ocean deep water-containing drinking water with health care function |
| 04/10/2013 | CN101574142B Serial vision-protecting nutriment meal powder and preparation technology thereof |
| 04/10/2013 | CN101573127B Promoter of hard tissue regeneration |
| 04/10/2013 | CN101573047B Food or beverage containing highly unsaturated fatty acid, and process for production thereof |
| 04/10/2013 | CN101569414B Composition containing rich yeast selenium and yeast glucan |
| 04/10/2013 | CN101473918B Method for fermentation production of smelly wax gourd by artificial inoculation |
| 04/10/2013 | CN101411532B Beverage containing natural medicament leaf of Toxicodendron vernicifluum and sealwort compositions and preparation method thereof |
| 04/10/2013 | CN101301298B Hyperlipemia prophylactic and therapeutic agent |
| 04/10/2013 | CN101217941B Method for producing a powder containing xylitol crystal particles with another polyol |
| 04/10/2013 | CN101138576B Codonopsis pilosula fermentation liquor and uses thereof |
| 04/10/2013 | CN101081858B Flavonoid sugar addition products, method for manufacture and use thereof |
| 04/09/2013 | US8415542 Plants and seeds of hybrid corn variety CH956667 |
| 04/09/2013 | US8415541 Plants and seeds of hybrid corn variety CH467170 |
| 04/09/2013 | US8415392 Combined use of L-carnitine, acetyle L-carnitine and propionyl L-carnitine for the treatment of oligoasthenoteratospermia |
| 04/09/2013 | US8414954 Reduced sugar elastic thin sheeted food dough |
| 04/09/2013 | US8414952 High-purity rebaudioside D and low-calorie diet cookies containing the same |
| 04/09/2013 | US8414951 High-purity Rebaudioside D and low-calorie soy sauce containing the same |
| 04/09/2013 | US8414950 High-purity rebaudioside D and low-calorie table top tablet containing the same |
| 04/09/2013 | US8414949 High-purity rebaudioside D and low-calorie yogurt containing the same |
| 04/09/2013 | US8414948 High-purity rebaudioside D and low-calorie ice cream containing the same |
| 04/09/2013 | US8414946 Method for producing concentrated food products with fractionation concentration |
| 04/09/2013 | US8414940 Fermenting processed food before cooking in an agitated aqueous medium with a microorganism used for food fermentations so as to ferment sugars in the food sufficiently to reduce the acrylamide production upon cooking; cooking |
| 04/09/2013 | US8414917 Chewable capsule and production method thereof |
| 04/09/2013 | US8414913 Edible compositions for lowering cholesterol |
| 04/09/2013 | US8414697 High resolution ink-jet printing on edibles and products made |