Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2013
05/08/2013CN103082179A Production equipment of Chinese pot cooked cookie
05/08/2013CN103082178A Tamayaki ball powder and preparation method thereof
05/08/2013CN103082177A Cereal-based food
05/08/2013CN103082176A Making method of rice dumplings with mung beans and duck egg yolks
05/08/2013CN103082175A Making method of curry chicken rice dumplings
05/08/2013CN103082174A Making method of rice dumplings with red beans
05/08/2013CN103082173A Production method of vermicelli cake
05/08/2013CN103082172A Mutton rice dumpling production method
05/08/2013CN103082171A Extraction process for gamma-oryzanol and composite vitamin E nutrition components in rice bran
05/08/2013CN103082170A Synthesis rice for diabetes patients
05/08/2013CN103082169A Composite collagenous fruit powder
05/08/2013CN103082168A Infant nutritional rice powder beneficial for blood enriching and digestion aiding
05/08/2013CN103082167A Composite enteral nutrition applicable to AIDS patients
05/08/2013CN103082166A Manufacturing method of yolk meat glutinous rice dumpling
05/08/2013CN103082165A Manufacturing method of eight-treasure glutinous rice dumpling
05/08/2013CN103082164A Sugar sweet osmanthus flower preparation method
05/08/2013CN103082163A Method for processing chestnut flower powder
05/08/2013CN103082162A Bee pollen granular preparation capable of direct compression and preparation method thereof
05/08/2013CN103082161A Processing method of red bayberry-green plum jam
05/08/2013CN103082160A High-efficiency deodorization and low-nutritional content loss method of conducting wall breaking and deodorization to spirulina
05/08/2013CN103082081A Yeast protein and preparation method thereof, food prepared from the protein as raw material and preparation method thereof
05/08/2013CN103082007A Soybean milk containing raisins and preparation method thereof
05/08/2013CN103081978A Rinsing method for improving mackerel surimi product gel elasticity
05/08/2013CN103081723A Preparation method for Gloeostereum incarnatum powder
05/08/2013CN102787049B Manufacture and application method of melon can yeast
05/08/2013CN102696947B Toxin-expelling weight-reducing flower cake and preparation method thereof
05/08/2013CN102687894B Preparation method of micro-nano rhizoma zedoariae compound granules
05/08/2013CN102669744B Processing method for liquid smoked seasoned dried shrimps
05/08/2013CN102669732B Preparation method of prepared Hunan cuisine chili fish head
05/08/2013CN102657354B Rhodiola crenulata-containing beverage and method for producing same
05/08/2013CN102640905B Method for extracting water-insoluble dietary fiber of osmunda cinnamomea
05/08/2013CN102630963B Making method of kidney-tonifying and qi-tonifying pressed salted duck
05/08/2013CN102630962B Making method of pressed salted duck
05/08/2013CN102630899B Processing method of potato full-nutrition powder
05/08/2013CN102630898B Method for preparing instant kudzu vine root healthcare snack food
05/08/2013CN102613531B Production method of asiatic cornelian cherry fruit sauce
05/08/2013CN102613470B Dish juice with effects of calcium supplement and health protection
05/08/2013CN102599565B Peanut processing method
05/08/2013CN102578547B Fishbone and beer yeast extract complex seasoning and preparation method thereof
05/08/2013CN102578545B New Orleans compound seasoning powder and production method thereof
05/08/2013CN102559432B Energy-saving steaming and boiling system
05/08/2013CN102551165B Four-season health beverage made from traditional Chinese medicines with effects of removing heat and relieving dryness and preparation method of same
05/08/2013CN102551021B Meat flavor composition
05/08/2013CN102551013B Seasoning brine for Guilin rice flour and preparation method for seasoning brine
05/08/2013CN102550915B Health-care food
05/08/2013CN102524896B Sophora flower beverage
05/08/2013CN102524704B Fructus momordicae fermentation liquor and making method thereof
05/08/2013CN102511843B Processing method of drunk and fragrant pseudosciaena crocea
05/08/2013CN102511811B Sika-deer oral liquid and preparation method thereof
05/08/2013CN102499352B Kiwi fruit meat tenderizer and process
05/08/2013CN102488214B Brain-tonifying health product
05/08/2013CN102462699B Purpose of pig lung extractive matter as matrix metalloproteinase inhibitor
05/08/2013CN102450718B Pulse sports beverage and preparation method thereof
05/08/2013CN102450616B Method for keeping flavor and color of red vegetables by using gel system
05/08/2013CN102415527B Fluffy granular composite low-sugar low-calorie table sugar for soybean milk and preparation method for fluffy granular composite low-sugar low-calorie table sugar
05/08/2013CN102415525B Method for preparing ginseng and coix seed mixture and ginseng and coix seed paste
05/08/2013CN102396688B Flavor-developing active peptide and preparation method and application thereof
05/08/2013CN102379409B Special halogen material for embryonated egg and using method thereof
05/08/2013CN102379403B Health-care pear syrup and preparation method thereof
05/08/2013CN102366083B Flavoring with beef flavor and preparation method thereof
05/08/2013CN102362658B Formulated beef oily essence and preparation method thereof
05/08/2013CN102349661B Fried liver and production method thereof
05/08/2013CN102342552B Small white almond fruit juice beverage and preparation method thereof
05/08/2013CN102342489B Stewed beef sauce bag and preparation method thereof
05/08/2013CN102342472B Five-spice powder and preparation method thereof
05/08/2013CN102342448B Health-care food for reducing blood fat and serum cholesterase and preparation method thereof
05/08/2013CN102326769B Chicken meal and preparation method thereof
05/08/2013CN102326765B Beef oily essence and preparation method thereof
05/08/2013CN102326756B Prawn flavor essence prepared by adopting extruding technology
05/08/2013CN102308941B Diet green coarse cereal food and preparation method thereof
05/08/2013CN102302155B Yunnan large-leaf tea tree seed oil soft capsules
05/08/2013CN102293394B Duck flavor essence prepared with extrusion technology
05/08/2013CN102283381B Fish bean curd and preparation method thereof
05/08/2013CN102283370B Preparation method for flavor essence of native chicken
05/08/2013CN102273686B Pomegranate lung clearing beverage and preparation method thereof
05/08/2013CN102273606B Cooking flavor green Chinese onion powder and preparation method thereof
05/08/2013CN102266036B Mushroom and cordyceps militaris extract flavoring and preparation method thereof
05/08/2013CN102264245B Method for producing flavor material
05/08/2013CN102258188B Tartar sauce for beef with brown sauce and preparation method thereof
05/08/2013CN102246943B Shrimp-flavor seasoning and preparation method thereof
05/08/2013CN102242070B Method for artificially culturing paecilomyces cicadae and application of culturing product thereof
05/08/2013CN102232530B Konjac food and making method thereof
05/08/2013CN102232504B Steamed bread with Tibetan mushroom fermented milk as leaven and preparation method thereof
05/08/2013CN102228244B Processing method of instant Chinese forest frog oil
05/08/2013CN102210469B Pie and preparation method thereof
05/08/2013CN102210464B Preparation process of dried fish soup
05/08/2013CN102210459B Method for preparing marinated bovine lying bone
05/08/2013CN102210458B Method for preparing algal residue dietary fiber
05/08/2013CN102210452B Life-prolonging health-promoting nutritional soup and making method thereof
05/08/2013CN102166005B Kefir yogurt of selenium-rich sprouted beans and production method thereof
05/08/2013CN102150900B Preparation method of thick soup
05/08/2013CN102125268B Sauced beef producing method
05/08/2013CN102098925B Oil-and-fat composition, and oil-in-water emulsion comprising the oil-and-fat composition
05/08/2013CN102093745B Method for extracting panchromatic capsaicin from chili and byproducts
05/08/2013CN102038224B Food of Thai fried fish and producing method thereof
05/08/2013CN102028265B Spicy scallop skirt rims and preparation method thereof
05/08/2013CN102028091B Method for preparing low molecular weight fish peptide through Bacillus natto fermentation method
05/08/2013CN102018181B Method for preparing composite Sichuan fermented bean curd
05/08/2013CN101999683B Pure chicken powder and production process thereof
05/08/2013CN101980615B Coated comestibles and processes for their preparation
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