| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/17/2013 | CN103040005A Method for boning and cooking boned meat |
| 04/17/2013 | CN103040004A Extraction technology of buckwheat fibers |
| 04/17/2013 | CN103040003A Method for preparing American ginseng infusion with taurine |
| 04/17/2013 | CN103040002A Tortoise herbal jelly with skin modifying effect and preparation technique thereof |
| 04/17/2013 | CN103040001A New resource food |
| 04/17/2013 | CN103040000A Method for preparing soybean piptide calcium chelate |
| 04/17/2013 | CN103039999A Manufacturing method of fish scale collagen congelation leisure food |
| 04/17/2013 | CN103039998A Dietary supplement |
| 04/17/2013 | CN103039997A Health-care food composition for increasing bone mineral density and preparation method |
| 04/17/2013 | CN103039996A Health food with function of improving sleep |
| 04/17/2013 | CN103039995A Health-care food |
| 04/17/2013 | CN103039994A Polygonum multiflorum noodles and manufacturing method thereof |
| 04/17/2013 | CN103039993A Pearl and cordyceps healthcare preparation and production process thereof |
| 04/17/2013 | CN103039992A Composition for relieving fatigue and nutritious food thereof |
| 04/17/2013 | CN103039991A Traditional Chinese medicine health-care food with blood lipid regulating function and preparation method thereof |
| 04/17/2013 | CN103039990A Compound radix pseudostellariae granules and preparation method thereof |
| 04/17/2013 | CN103039989A Horse bone protein powder rich in active calcium and preparation method thereof |
| 04/17/2013 | CN103039988A Production process for pueraria flavone functional water (drink) |
| 04/17/2013 | CN103039987A Soybean antioxidant peptide microcapsule and preparation method thereof |
| 04/17/2013 | CN103039986A Gingko and polygonum cuspidatum health product and preparation method thereof |
| 04/17/2013 | CN103039985A Health food with function of physical fatigue relief function |
| 04/17/2013 | CN103039984A Health-care food for assisting in reducing blood fat |
| 04/17/2013 | CN103039983A Soup with white fruit nuts and small red beans and preparation method thereof |
| 04/17/2013 | CN103039982A Small red bean and white fungus soup and preparation method thereof |
| 04/17/2013 | CN103039981A Mung bean-konjac soup and preparation method thereof |
| 04/17/2013 | CN103039980A Sobering agent |
| 04/17/2013 | CN103039979A Medicated diet namely yam and coix seed paste/beverage and preparation method thereof |
| 04/17/2013 | CN103039978A Healthcare food with functions of hypoxia tolerance and immunity improvement and preparation method thereof |
| 04/17/2013 | CN103039977A Healthcare food with functions of immunity improvement and hypoxia tolerance and preparation method thereof |
| 04/17/2013 | CN103039976A Healthcare food for increasing bone density and preparation method thereof |
| 04/17/2013 | CN103039975A Calcium-supplementing and bone-strengthening porridge |
| 04/17/2013 | CN103039974A Anti-alcohol liver-protection porridge |
| 04/17/2013 | CN103039973A Healthcare porridge for pregnant women |
| 04/17/2013 | CN103039972A Anti-acne detoxifying and nourishing porridge |
| 04/17/2013 | CN103039971A Porridge for promoting growth of hair by enriching yin and nourishing kidney |
| 04/17/2013 | CN103039970A Active ingredients of anti-hypoxia and anti-fatigue nutritional health-care product and preparation method for active ingredients |
| 04/17/2013 | CN103039969A Nutritional oral liquid with gut purging and toxicity expelling function and preparation method thereof |
| 04/17/2013 | CN103039968A Formula of eyesight protecting heath care product and preparation method thereof |
| 04/17/2013 | CN103039967A Health food and processing method thereof |
| 04/17/2013 | CN103039966A Method for separating thrombolytic substances from solid state fermented natto |
| 04/17/2013 | CN103039965A Red barnyard grass and coix seed flour |
| 04/17/2013 | CN103039964A Red barnyard grass and sesame thick soup |
| 04/17/2013 | CN103039963A Health-care nutrition powder with functions of calming nerves and helping sleep |
| 04/17/2013 | CN103039962A Jujube seed oil soft capsule and preparation method thereof |
| 04/17/2013 | CN103039961A Gingko oil microcapsule and preparation method thereof |
| 04/17/2013 | CN103039960A Method for treating anemia |
| 04/17/2013 | CN103039959A Polygonum multiflorum mythic fungus noodles and manufacturing method thereof |
| 04/17/2013 | CN103039958A Nutritional cereal powder, and preparation and application thereof |
| 04/17/2013 | CN103039957A Vacuum freeze-dried pleurotus eryngii crisp chip and preparation method thereof |
| 04/17/2013 | CN103039956A White fungus effervescent tablet and preparation method thereof |
| 04/17/2013 | CN103039955A Health food with function of boosting immunity |
| 04/17/2013 | CN103039954A Method for preparing brewing-type ready-to-eat dried tremella by using superheated steam |
| 04/17/2013 | CN103039953A Cordyceps militaris bone paste meat sauce and preparation method thereof |
| 04/17/2013 | CN103039952A Method for producing flavorful flammulina velutipes leek flower paste |
| 04/17/2013 | CN103039951A All-natural mushroom sauce and preparation method thereof |
| 04/17/2013 | CN103039950A Spicy mushroom meat paste and preparation method thereof |
| 04/17/2013 | CN103039949A Radish chutney and production process thereof |
| 04/17/2013 | CN103039948A Preparation method for egg-flavor flour paste |
| 04/17/2013 | CN103039947A Preparation method for fruity flour paste |
| 04/17/2013 | CN103039946A Bone sauce and processing technology thereof |
| 04/17/2013 | CN103039945A Processing technology of soybean paste |
| 04/17/2013 | CN103039944A Brewing method for high-salt liquid-state fermentation soy sauce |
| 04/17/2013 | CN103039943A Black Jerusalem artichokes soy sauce and preparation method thereof |
| 04/17/2013 | CN103039942A Fermented black allium chinensis soy sauce and preparation method thereof |
| 04/17/2013 | CN103039941A Black garlic sauce and preparation method thereof |
| 04/17/2013 | CN103039940A Fermented black purslane soy sauce and preparation method thereof |
| 04/17/2013 | CN103039939A Nutritional novel soy sauce and preparation method thereof |
| 04/17/2013 | CN103039938A Plant salt and preparation method thereof |
| 04/17/2013 | CN103039937A Plant salt and preparation method thereof |
| 04/17/2013 | CN103039936A Natural chicken essence |
| 04/17/2013 | CN103039935A Process of monosodium glutamate production by rice soaked water |
| 04/17/2013 | CN103039934A Bittern spice |
| 04/17/2013 | CN103039933A Formula of seafood marinating spice |
| 04/17/2013 | CN103039932A Spiced marinating spice |
| 04/17/2013 | CN103039931A Pepper oil resin and preparation method thereof |
| 04/17/2013 | CN103039930A Sterilization-free chili processing method capable of improving crispness of chilies |
| 04/17/2013 | CN103039929A Fermented black Jerusalem artichoke food and preparation method thereof |
| 04/17/2013 | CN103039928A Spicy black pickle and processing method thereof |
| 04/17/2013 | CN103039927A Biologically fermented black purslane food and preparation method thereof |
| 04/17/2013 | CN103039926A Fermented spiced black pickles and preparation method thereof |
| 04/17/2013 | CN103039925A Fermented black allium chinensis food and preparation method thereof |
| 04/17/2013 | CN103039924A Spicy Chinese allium black pickle and processing method thereof |
| 04/17/2013 | CN103039923A Black spiced purslane and preparation method thereof |
| 04/17/2013 | CN103039922A Spicy jerusalem artichoke black pickle and processing method thereof |
| 04/17/2013 | CN103039921A Preparation method for fermented black garlic sprout |
| 04/17/2013 | CN103039920A Biologically fermented black allium chinense and preparation method thereof |
| 04/17/2013 | CN103039919A Rooted vegetable black pickles and preparation method thereof |
| 04/17/2013 | CN103039918A Method for preparing leaf vegetable black pickle |
| 04/17/2013 | CN103039917A Preparation method of spicy black pickled vegetable |
| 04/17/2013 | CN103039916A Fermented black purslane and preparation method thereof |
| 04/17/2013 | CN103039915A Black Jerusalem artichoke food and preparation method thereof |
| 04/17/2013 | CN103039914A Method for pickling kale borecole |
| 04/17/2013 | CN103039913A Pickle pickling method |
| 04/17/2013 | CN103039912A Spiced knot leather |
| 04/17/2013 | CN103039911A Pickled Chinese artichoke |
| 04/17/2013 | CN103039910A Production process for vegetable |
| 04/17/2013 | CN103039909A Convenient marinated method of sweet potato leaf pickles |
| 04/17/2013 | CN103039908A Sweet potato chips |
| 04/17/2013 | CN103039907A Spleen strengthening and diuresis promoting potato powder and preparation method |
| 04/17/2013 | CN103039906A Yam powder for dispelling cold and reducing phlegm, as well as preparing method of yam powder |