Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2013
04/17/2013CN103039805A Health-care rice cake for removing liver-fire for improving eyesight, as well as preparing method of health-care rice cake
04/17/2013CN103039804A Corn flour capable of strengthening spleen and middle warmer and preparation method
04/17/2013CN103039803A Cake with codonopsis pilosula and astragalus mongholicus and preparation method thereof
04/17/2013CN103039802A Eight-ingredient mixed porridge
04/17/2013CN103039801A Porridge enabling ears and eyes to hear and see well
04/17/2013CN103039800A Fat-reducing health-care porridge
04/17/2013CN103039799A Blood-supplementing and beautifying women porridge
04/17/2013CN103039798A Method for frying rice with vegetables
04/17/2013CN103039797A Instant porridge
04/17/2013CN103039796A Red barnyard grass and peanut porridge
04/17/2013CN103039795A Red barnyard grass and millet paste
04/17/2013CN103039794A Making method of black soybean ginger decoction
04/17/2013CN103039793A Age-tailored nutrition system for infants
04/17/2013CN103039792A Nacre glycosaminoglycan soft capsules for enhancing immunity and preparation method thereof
04/17/2013CN103039791A Pressed candy with functions of adjusting and improving human endocrine system and preparation method thereof
04/17/2013CN103039790A Compound colla corii asini and Chinese chestnut health-care food and preparation method thereof
04/17/2013CN103039789A Compound medlar and Chinese chestnut health-care food and preparation method thereof
04/17/2013CN103039788A Preparation method for stevioside compounded sugar-free table sugar
04/17/2013CN103039787A Preparation method of low-sugar low-calorie table sugar
04/17/2013CN103039786A Preparation method of low-sugar table sugar
04/17/2013CN103039785A Preparation method of non-nutritional table sugar
04/17/2013CN103039784A Preparation method of low-sugar low-calorie dining table sugar applicable to coffee
04/17/2013CN103039783A Preparation method of low-sugar low-calorie table sugar
04/17/2013CN103039782A Method for preparing low-sugar low-calorie table sugar applicable to coffee
04/17/2013CN103039781A Preparation method of low-sugar table sugar
04/17/2013CN103039780A Preparation method for stevioside-compounded sugarless table sugar
04/17/2013CN103039779A Preparation method of non-nutrient dining table sugar
04/17/2013CN103039778A Preparation method of sugarless table sugar
04/17/2013CN103039777A Preparation method of syrup special for moon cake
04/17/2013CN103039776A Nutritional health food assistant to reduce blood fat and relax bowls and preparation method thereof
04/17/2013CN103039775A Slim health preserving bean jelly and preparation method thereof
04/17/2013CN103039774A Method for processing compound momordica grosvenori syrup
04/17/2013CN103039773A Marigold flower moon cake stuffing and preparation process thereof
04/17/2013CN103039772A Mung bean-pea soup and preparation method thereof
04/17/2013CN103039771A Small red bean and spina date seed soup and preparation method thereof
04/17/2013CN103039770A Small red bean and taro soup and preparation method thereof
04/17/2013CN103039769A Small red bean and bamboo leaf soup and preparation method thereof
04/17/2013CN103039768A Jelly used for three-dimensional shaped frozen drink, three-dimensional shaped frozen drink and preparation method thereof
04/17/2013CN103039767A Method for improving use value of mildewed soybean by utilizing irradiation technique
04/17/2013CN103039766A Boiling method of dumplings
04/17/2013CN103039593A Negative air ion deodorizing device for electric refrigerator
04/17/2013CN103039548A Rice and flour food with healthcare function and manufacturing method of rice and flour food
04/17/2013CN102783613B Composite pea cooked powder suitable for diabetic patient and preparation method thereof
04/17/2013CN102687853B Preparation method of cordyceps militaris bacterial powder and application thereof
04/17/2013CN102657306B Fine dried Japanese premna herb noodles
04/17/2013CN102640918B Preparation method of ant, burdock and ganoderma lucidum liquid
04/17/2013CN102630981B Squid processing technology
04/17/2013CN102630897B Method for extracting lemon fruit juice from lemon fruit residues by using enzymatic hydrolysis technology
04/17/2013CN102630896B Preparation method for puffed bamboo shoot
04/17/2013CN102630867B Extrusion processing method of nutritious breakfast cereals
04/17/2013CN102626231B Recombined fried pork crisps and its preparation method
04/17/2013CN102626197B Dried ampelopsis grossedentata konjac and preparation method thereof
04/17/2013CN102613648B Preparation method of original ecological bamboo germanium nutrient solution
04/17/2013CN102613628B Original ecological coconut germanium juice and producing method thereof
04/17/2013CN102613494B Rice rich in vitamin B and preparation method thereof
04/17/2013CN102599544B Process for making instant shredded ham
04/17/2013CN102578672B Reed rhizome and indigowoad leaf health-care beverage and preparation method thereof
04/17/2013CN102578538B Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce
04/17/2013CN102578537B Health-care fermented black bean containing Chinese herbal medicine and production process thereof
04/17/2013CN102578527B Chinese herbal medicine-containing health-care salt black soybeans and production technology thereof
04/17/2013CN102578475B Nutrition enhanced coarse cereals rice and production method thereof
04/17/2013CN102578363B Method for preparing small-molecule collagen polypeptide powder by using poultry skin and application of small-molecule collagen polypeptide powder in fruit juice beverage
04/17/2013CN102551120B Method for removing inner skin of Chinese chestnut
04/17/2013CN102550920B 双歧因子口服液及其制备方法 Oral bifidus factor and its preparation method
04/17/2013CN102524748B Ready-to-eat crab paste and preparation method thereof
04/17/2013CN102524743B Method for preparing cordyceps soy sauce
04/17/2013CN102524670B Method for processing whole-grain noodles
04/17/2013CN102524620B Health care sobering jelly and preparation method thereof
04/17/2013CN102524619B Energy sustained-release nutritional jelly using konjaku flour as carrier and preparation thereof
04/17/2013CN102524514B Use of wheat germ active polypeptide in preparation health product for controlling nutritious fat, food and medicine
04/17/2013CN102511838B Preparation method of fermented whole eggs
04/17/2013CN102511709B Clarification method for honey
04/17/2013CN102499408B Making method of soluble dietary fiber (SDF)-rich functional red bayberry beverage
04/17/2013CN102499392B Abalone ball and processing method thereof
04/17/2013CN102462690B Application of 3,8,12,14,17,20-position oxygen-substituted pregnene glycoside compound in preparing medicine for appetite inhibition
04/17/2013CN102440426B Instant tea seed beverage and preparation method thereof
04/17/2013CN102429300B Refreshing and brain strengthening beverage and preparation method
04/17/2013CN102429296B Infant aqueous electrolyte rapid-supplementing liquid beverage
04/17/2013CN102429284B Chinese medicinal beverage containing rhodiola rosea and donkey-hide gelatin and production method
04/17/2013CN102429255B Steamed fish belly product with rice flours and preparation method thereof
04/17/2013CN102429218B Nutritious food suitable for health care of middle-aged and elderly people
04/17/2013CN102429207B Method for preparing soy sauce which is rich in gamma-aminobutyric acid
04/17/2013CN102423089B Core eel ball and preparation method thereof
04/17/2013CN102423067B Production process of shrimproe soy sauce
04/17/2013CN102396748B Manufacturing method of starch pearls
04/17/2013CN102396738B Surimi gel and preparation method thereof
04/17/2013CN102396670B Frozen and cooked noodle capable of being heated through microwave
04/17/2013CN102389130B Clam cooking and shell-meat separating integrated apparatus
04/17/2013CN102389109B Rice bran nutrient granule
04/17/2013CN102389106B Easily-soluble arrowhead reconstituted food and manufacturing method thereof
04/17/2013CN102356862B Method and device for continuously preparing monosodium glutamate crystals
04/17/2013CN102349682B Preparation method of coarse cereal granules
04/17/2013CN102342538B Nutritional coarse cereal egg rolls and preparation method thereof
04/17/2013CN102342496B Preparation method of cordyceps militaris natto product
04/17/2013CN102342440B Hazel mushroom-chicken dumpling and preparation method thereof
04/17/2013CN102326786B Preserved duck thermal degreasing device
04/17/2013CN102326779B Manufacturing method of drink being rich in bacillus natto and product thereof
04/17/2013CN102319263B Film coated tablets containing a plurality of vitamins and mineral matters, and its preparation process
04/17/2013CN102318846B Processing method of jack-fruit
04/17/2013CN102318799B Preparation technology of instant buckwheat noodle cake