| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/24/2013 | CN103054909A Capsule for alleviating physical fatigue and preparation method thereof |
| 04/24/2013 | CN103054894A Application of Phyllanthus urinaria polysaccharide in preparation of anti-hepatitis B virus medicines |
| 04/24/2013 | CN103054839A Medicine for killing acid-fast staining positive (red) bacilli |
| 04/24/2013 | CN103054146A Deastringency device for fresh persimmon |
| 04/24/2013 | CN103054141A Vegetable processing device |
| 04/24/2013 | CN103054137A Method for manufacturing dried freshwater mussel |
| 04/24/2013 | CN103054135A Sweet potato vermicelli automatic drying system |
| 04/24/2013 | CN103054133A Method of quickly freezing cooked stuffed dumpling in vacuum cooling |
| 04/24/2013 | CN103054132A Method for cooling quick-frozen processed cooked wontons |
| 04/24/2013 | CN103054127A Cellulose effervescent tablet with weight reducing function |
| 04/24/2013 | CN103054126A Preparation method of chrysanthemum morifolium instant drink |
| 04/24/2013 | CN103054125A Production method of chickpea dietary fiber beverage |
| 04/24/2013 | CN103054124A Agilawood health-care drink and preparation method thereof |
| 04/24/2013 | CN103054123A An anthocyanin beverage and applications of red elephant grass (pennisetum purpureum schumab cv) in the preparation of the anthocyanin beverage |
| 04/24/2013 | CN103054122A Natural cornel dew rich in gamma-aminobutyric acid |
| 04/24/2013 | CN103054121A Gomphrena globosa drink |
| 04/24/2013 | CN103054120A Plant drink and preparation method thereof |
| 04/24/2013 | CN103054119A Preparation method of black garlic fermented beverage |
| 04/24/2013 | CN103054117A Spirulina healthful drink |
| 04/24/2013 | CN103054116A Ginkgo healthful drink |
| 04/24/2013 | CN103054115A Beverage for preventing and conditioning constipation and preparation method thereof |
| 04/24/2013 | CN103054114A Method for preparing beverage from sweet potato starch supernate |
| 04/24/2013 | CN103054113A Composite fruit-vegetable juice beverage with blood sugar decreasing effect |
| 04/24/2013 | CN103054112A Making method of spina date seed and day lily tea |
| 04/24/2013 | CN103054111A Astragalus mongholicus, red date and medlar soup |
| 04/24/2013 | CN103054110A Health drink for aiding digestion |
| 04/24/2013 | CN103054108A Compound jujube juice and chestnut health food and preparation method thereof |
| 04/24/2013 | CN103054106A Nutrient and healthy drink |
| 04/24/2013 | CN103054105A Composite fruit and vegetable beverage |
| 04/24/2013 | CN103054104A Functional beverage for eliminating summer heat by cooling |
| 04/24/2013 | CN103054103A Wild mushroom soup meal and preparation process thereof |
| 04/24/2013 | CN103054102A Recipe of seasonal dumpling stuffing |
| 04/24/2013 | CN103054101A Mixed sausage of cylindrical and pill bodies made of various food materials and other food paste |
| 04/24/2013 | CN103054100A Nutrient seafood soup and preparation method thereof |
| 04/24/2013 | CN103054099A Preparation method of soup containing day lily and dried ballonflower |
| 04/24/2013 | CN103054098A Making method of tremella in clear soup |
| 04/24/2013 | CN103054097A Walnut powder having effect of relieving insomnia and preparation method thereof |
| 04/24/2013 | CN103054096A A biological fermented dark chestnut and a preparation method thereof |
| 04/24/2013 | CN103054095A A castanea henryi brewing granules and a preparation method thereof |
| 04/24/2013 | CN103054094A Manufacture method of pickled peanut kernels |
| 04/24/2013 | CN103054093A Sargassum fusiforme arsenic removal process |
| 04/24/2013 | CN103054092A Preparation method of favor marinated fresh-water mussels |
| 04/24/2013 | CN103054091A Preparation method of favor sauced fresh-water mussels |
| 04/24/2013 | CN103054090A Catfish food and method for making same |
| 04/24/2013 | CN103054089A Processing method of cartialgenous and mussel flesh |
| 04/24/2013 | CN103054088A Sargassum and sleeve-fish balls and preparation technology |
| 04/24/2013 | CN103054087A Preparation process for canned sweet and sour squid |
| 04/24/2013 | CN103054086A Method for making instant fumigated clam |
| 04/24/2013 | CN103054085A Industrial production method of instant crawfishes |
| 04/24/2013 | CN103054084A Acete chinensis drying technology |
| 04/24/2013 | CN103054083A Method for processing wild fish balls |
| 04/24/2013 | CN103054082A Preparation method of aquatic fish active peptide food additive |
| 04/24/2013 | CN103054081A Preparation process for instant canned anchovy |
| 04/24/2013 | CN103054080A Process for making low-temperature vacuum fried anchovy |
| 04/24/2013 | CN103054079A Production method for shredded mackerel |
| 04/24/2013 | CN103054078A Processing technology of fermented soya bean anchovy |
| 04/24/2013 | CN103054077A Production method of fish rolls |
| 04/24/2013 | CN103054076A Preparation method of marinated instant dried fish |
| 04/24/2013 | CN103054075A Cooking method of globefish |
| 04/24/2013 | CN103054074A Cooking method of globefish |
| 04/24/2013 | CN103054073A Beautifying fish scale jelly and preparation method thereof |
| 04/24/2013 | CN103054072A Puffer processing method |
| 04/24/2013 | CN103054071A Preparation method of crispy egg roll |
| 04/24/2013 | CN103054070A Egg fermented food and preparation method thereof |
| 04/24/2013 | CN103054069A Preparation method for marinated egg |
| 04/24/2013 | CN103054068A Preparing process of salted duck eggs |
| 04/24/2013 | CN103054067A Method for salting salted duck eggs |
| 04/24/2013 | CN103054066A Preparation method of salted duck eggs |
| 04/24/2013 | CN103054065A Green tea thousand year oldduck eggs |
| 04/24/2013 | CN103054064A Calcium-rich flavored mutton balls containing ultra-fine seasoning accessories and method for preparing same |
| 04/24/2013 | CN103054063A Instant boiled goose manufacturing process |
| 04/24/2013 | CN103054062A Processing method for fragrant marinated chicken claw |
| 04/24/2013 | CN103054061A Chicken claw with pickled peppers and processing method thereof |
| 04/24/2013 | CN103054060A Sweet-osmanthus-flavored chicken wings and method for making same |
| 04/24/2013 | CN103054059A Preparation method of roasted chicken wings |
| 04/24/2013 | CN103054058A Preparing method of vacuum black-bone chicken |
| 04/24/2013 | CN103054057A Half-dried chicken breast meat and application thereof |
| 04/24/2013 | CN103054056A Sauced duck meat and processing method thereof |
| 04/24/2013 | CN103054055A Preparation method of safe pickled chicken feet |
| 04/24/2013 | CN103054054A Beautifying pigskin jelly and preparation method thereof |
| 04/24/2013 | CN103054053A Preparation method for spiced duck gizzard |
| 04/24/2013 | CN103054052A Ball and manufacturing process thereof |
| 04/24/2013 | CN103054051A Low-fat emulsion sausage and production method thereof |
| 04/24/2013 | CN103054050A Fried mutton chop |
| 04/24/2013 | CN103054049A Method for preparing compound ginseng granules added with taurine |
| 04/24/2013 | CN103054048A Infant nutritional compositions for preventing obesity |
| 04/24/2013 | CN103054047A Kangaroo salmon peptide capsule and preparation method thereof |
| 04/24/2013 | CN103054046A High energy liquid enteral nutritional composition |
| 04/24/2013 | CN103054045A Health-care plant oil composition with blood fat reduction function |
| 04/24/2013 | CN103054044A Sleep-improving health food composition |
| 04/24/2013 | CN103054043A Composite capsule for delaying senescence |
| 04/24/2013 | CN103054042A Food-grade linoleic acid micro-emulsion carrier and preparation method thereof |
| 04/24/2013 | CN103054041A Preparation process of okra extractive dry powder |
| 04/24/2013 | CN103054040A Pharmaceutical composition for increasing hypoxia tolerance |
| 04/24/2013 | CN103054039A Aloe and donkey-hide gelatine convenient granule |
| 04/24/2013 | CN103054038A Preparation method of bamboo leaf flavonoid extract for reducing blood sugar activity |
| 04/24/2013 | CN103054037A Ginseng vermicelli |
| 04/24/2013 | CN103054036A Lactobacillus casei-containing fermented oyster powder |
| 04/24/2013 | CN103054035A Throat cooling beverage and preparation method |
| 04/24/2013 | CN103054034A Food adding fluid and preparation method thereof |