| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/24/2013 | CN102349670B Protomorphic Chinese walnut kernel processing method |
| 04/24/2013 | CN102349651B Health care food with functions of enhancing immunity and easing fatigue and preparation method thereof |
| 04/24/2013 | CN102342482B Iodized tea salt and preparation method thereof |
| 04/24/2013 | CN102326764B Blended meat flavor aqueous essence and preparation method thereof |
| 04/24/2013 | CN102318796B Minor cereal porridge can |
| 04/24/2013 | CN102309021B Simple bone and oil separation method |
| 04/24/2013 | CN102307487B Method for producing noodle, and enzyme preparation for modifying noodle |
| 04/24/2013 | CN102293377B Method of preparing nutrient fruit powder and liquor or alcohol at the same time that fruits and vegetables ferment |
| 04/24/2013 | CN102283859B Application of dicliptera chinensis polysaccharide |
| 04/24/2013 | CN102283415B Beverage containing ginseng and oviductus ranae and preparation method thereof |
| 04/24/2013 | CN102283343B Health-care granules of konjac and Chinese wolfberry |
| 04/24/2013 | CN102276754B Organosulfate glucan in hedysarum polybotys saccharide as well as preparation method and application thereof |
| 04/24/2013 | CN102273646B Production method of inflated duck |
| 04/24/2013 | CN102266321B Application of flavane derivatives |
| 04/24/2013 | CN102266029B Production method of salted and pickled vegetables |
| 04/24/2013 | CN102246978B Low-temperature making process of flavored dried fish with low salt |
| 04/24/2013 | CN102240041B Processing method of fried 'doudan' |
| 04/24/2013 | CN102240023B Seasoning for instant-boiled mutton |
| 04/24/2013 | CN102233009B Chinese medicinal composition for promoting nerve regeneration and preparation method and use thereof |
| 04/24/2013 | CN102224945B Technology of pickling Anfu ham at low temperature |
| 04/24/2013 | CN102198143B Application of harpagoside in pharmacy |
| 04/24/2013 | CN102187983B Formula and preparation method of canned fruit and vegetable with function of reducing blood pressure |
| 04/24/2013 | CN102178169B Pseudo-ginseng health promotion noodle and making method thereof |
| 04/24/2013 | CN102164607B Method of preparing a muscadine pomace extract |
| 04/24/2013 | CN102150812B Method for preparing seafood essence by utilizing viscera of cuttlefish |
| 04/24/2013 | CN102144750B Non-fried coarse food grain instant noodles made with normal temperature water |
| 04/24/2013 | CN102138998B Honey tree fruit general flavone extract and application thereof in preparation of medicaments and food for resisting fatigue, hypoxia or plateau hypoxia |
| 04/24/2013 | CN102138690B Purple sweet potato beverage and preparation method thereof |
| 04/24/2013 | CN102127576B Colored bacteria cellulose product and preparation method thereof |
| 04/24/2013 | CN102125277B Method for producing freeze-dried instant dumplings or wontons |
| 04/24/2013 | CN102125201B Xinjiang Korla bergamot pear fructose syrup and production method thereof |
| 04/24/2013 | CN102125195B Biological detoxifying agent of trichothecene toxins and application thereof for detoxifying in forage |
| 04/24/2013 | CN102106541B Bamboo shoot kettle rice |
| 04/24/2013 | CN102106530B Process for preparing low-sodium gram-particle salt |
| 04/24/2013 | CN102100323B Preparation method of young pigeon oral solution |
| 04/24/2013 | CN102077943B Seafood for special dietary uses for hypomnesia patients |
| 04/24/2013 | CN102077942B Marine special dietary food special for patient with bone disease |
| 04/24/2013 | CN102077940B Special dietary marine food for patients with coronary heart disease |
| 04/24/2013 | CN102077936B Special sea dietary food for diabetics |
| 04/24/2013 | CN102077933B Special dietary seafood special for hyperuricemia patients |
| 04/24/2013 | CN102077901B Swine hemoglobin enzymolysis and decoloration method |
| 04/24/2013 | CN102038127B Wormwood rice cake |
| 04/24/2013 | CN102028160B Honeycomb-shaped crisp original taste coconut crisp chips |
| 04/24/2013 | CN102028158B Method for preparing soymilk raw material for soymilk machine as well as soymilk raw material |
| 04/24/2013 | CN102018166B Production process of noodles |
| 04/24/2013 | CN101999565B Flour improver used for making aluminum-free deep-fried dough sticks and use method thereof |
| 04/24/2013 | CN101991052B Method and equipment for preparing dumplings |
| 04/24/2013 | CN101978895B Deer penis stew buccal tablets and preparation method thereof |
| 04/24/2013 | CN101965886B Huai weeping forsythia health tea |
| 04/24/2013 | CN101940304B Red date polysaccharide buccal tablet and preparation method thereof |
| 04/24/2013 | CN101926433B Red jujube polysaccharide effervescent tablets and preparation method thereof |
| 04/24/2013 | CN101909467B Lipid mixture for infant nutrition |
| 04/24/2013 | CN101904502B Compound xanthophyll soft capsule and preparation method |
| 04/24/2013 | CN101897404B Preparation method of loach dried noodles |
| 04/24/2013 | CN101888792B Beverage products and flavor systems having a non-sweetening amount of monatin |
| 04/24/2013 | CN101869248B Novel soybean milk machine |
| 04/24/2013 | CN101856124B Preparation technology for polyunsaturated fatty acid oil microcapsule |
| 04/24/2013 | CN101823975B Method for industrially producing L-tyrosine by using poultry feather as raw materials |
| 04/24/2013 | CN101822392B Computer vision-based method for visually monitoring rehydration of unsalted dried sea cucumbers |
| 04/24/2013 | CN101810319B Yeast diffusion juice |
| 04/24/2013 | CN101808554B Hot beverage brewing apparatus |
| 04/24/2013 | CN101787013B Novel lipoamide derivatives and preparation method and pharmaceutical application thereof |
| 04/24/2013 | CN101780158B Traditional Chinese medicine composition with function of lowering blood pressure and preparation method thereof |
| 04/24/2013 | CN101779783B Natural orange essence formula |
| 04/24/2013 | CN101730482B Method for production of processed livestock meet food or processed sea food, and enzyme preparation for improvement of processed livestock meet food or processed sea food |
| 04/24/2013 | CN101715913B Capsule for regulating blood fat and production process thereof |
| 04/24/2013 | CN101715912B Calcium chewable tablets and manufacturing process thereof |
| 04/24/2013 | CN101695345B Method for eliminating pesticide residues on vegetables and fruits |
| 04/24/2013 | CN101686722B Composition including Chlorella vulgaris and extract and uses |
| 04/24/2013 | CN101664151B Spice prepared by boletus fermenting liquid |
| 04/24/2013 | CN101628943B Thermally inhibited polysaccharide and process of preparing the same |
| 04/24/2013 | CN101623031B Liquid milk product and preparation method thereof |
| 04/24/2013 | CN101603021B Metabolically active micro organisms and methods for their production |
| 04/24/2013 | CN101601492B Method of producing fermented drink by using raw fermentation liquor with low maltotriose content |
| 04/24/2013 | CN101601482B Processing method of Chinese chestnut leisure food |
| 04/24/2013 | CN101557723B Cereal flour composition containing sweet wheat-derived flour and food using the same |
| 04/24/2013 | CN101550285B Method for extracting pigment of seed-shell of Korean pine |
| 04/24/2013 | CN101500435B High-potency sweetener composition with probiotics and compositions sweetened therewith |
| 04/24/2013 | CN101491317B Soya-bean milk making machine easy to clean |
| 04/24/2013 | CN101444273B Health product oral fast-release preparation and production method thereof |
| 04/24/2013 | CN101406283B Method for producing health tea |
| 04/24/2013 | CN101331218B Surface-active material and its application |
| 04/24/2013 | CN101312653B Baked goods comprising high-potency sweetener |
| 04/24/2013 | CN101299933B Infant formulas containing docosahexaenoic acid and lutein |
| 04/24/2013 | CN101222857B 铁强化食品及添加剂 Iron-fortified foods and additives |
| 04/23/2013 | US8426690 Soybean cultivar 98164635 |
| 04/23/2013 | US8425969 Cooking oil composition with additive to reduce oil absorption |
| 04/23/2013 | US8425964 Process and capsule for preparing beverages |
| 04/23/2013 | US8425960 Modification of the color hue of anthocyanins for the obtention of coloring substances |
| 04/23/2013 | US8425956 Mixed amino acid/mineral compounds having improved solubility |
| 04/23/2013 | US8424493 Method and composition for washing poultry during processing |
| 04/23/2013 | DE202013002180U1 Frikadelle als Motiv in Form eines Männleins Meatball as a motif in the form of a little man |
| 04/23/2013 | CA2752530C Delivery of active agents using a chocolate vehicle |
| 04/23/2013 | CA2635923C Protein hydrolysates and method of making |
| 04/23/2013 | CA2561149C Process using pulsed electromagnetic field treatment to produce a composition comprising dried microorganisms |
| 04/23/2013 | CA2552311C Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity |
| 04/23/2013 | CA2529476C Canola protein isolate preparation |
| 04/23/2013 | CA2480387C Use of lactobacillus farciminis for the prevention or pathology of digestive pathologies |
| 04/23/2013 | CA2462654C Extruder die with additive reservoir |
| 04/22/2013 | DE202006021164U1 Basismaterial für die Herstellung insbesondere von Lebens- und Futtermitteln Base material for the production of particular food and feed |