Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2013
04/10/2013CN103027298A Compound radix pseudostellariae oral liquid and preparation method thereof
04/10/2013CN103027297A Rana oil polypeptide granules and preparation method thereof
04/10/2013CN103027296A Traditional Chinese medicine diet formulated food suitable for diabetics and application thereof
04/10/2013CN103027295A Sobering agent
04/10/2013CN103027294A Anticancer enzyme and preparation method thereof
04/10/2013CN103027293A Method for preparing antrodia camphorata ferment
04/10/2013CN103027292A Method for stewing ribs by cactus
04/10/2013CN103027291A Making method of Chu-fragrance loach with bean curd
04/10/2013CN103027290A Application of boletus edulis in reducing nitrite content in fermented food or pickled food
04/10/2013CN103027289A Spicy pleurotus eryngii
04/10/2013CN103027288A Pungent and spicy mushroom
04/10/2013CN103027287A Faint scent mushroom
04/10/2013CN103027286A Preparation method of golden needle mushroom dish
04/10/2013CN103027285A Method for producing Morchella beverage
04/10/2013CN103027284A Watermelon jam and preparation method thereof
04/10/2013CN103027283A Banana jam and preparation method thereof
04/10/2013CN103027282A Blackcurrant jam and preparation method thereof
04/10/2013CN103027281A Wolfberry fruit jam and preparation method thereof
04/10/2013CN103027280A Pineapple jam and preparation method thereof
04/10/2013CN103027279A Persimmon jam and preparation method thereof
04/10/2013CN103027278A Strawberry jam and preparation method thereof
04/10/2013CN103027277A Peanut and burdock sauce
04/10/2013CN103027276A Method for producing low-salt fast fermented fish sauce
04/10/2013CN103027275A Chicken flavor monosodium glutamate
04/10/2013CN103027274A Method for preparing distinctive spring roll sauce
04/10/2013CN103027273A Preparation method for special horseradish dressing
04/10/2013CN103027272A Mashed garlic making method
04/10/2013CN103027271A Granular diet therapy and health maintenance chicken essence seasoning
04/10/2013CN103027270A Oil-soaked pepper producing process
04/10/2013CN103027269A Preparation method of crystal lettuce
04/10/2013CN103027268A Method for preparing sauce asparagus lettuce skin
04/10/2013CN103027267A Method for preparing sauce pumpkin
04/10/2013CN103027266A Method for making fermented pickle
04/10/2013CN103027265A Soy sauce flavor type burdock dish
04/10/2013CN103027264A Method for producing sweet and sour garlic pickle product
04/10/2013CN103027263A Method for producing pickled vegetable product
04/10/2013CN103027262A Method for producing eggplant and pickle product
04/10/2013CN103027261A Method for producing potherb mustard product
04/10/2013CN103027260A Method for preparing Sichuan pickled vegetable food
04/10/2013CN103027259A Method for making braised potato dish
04/10/2013CN103027258A Kudzuvine root chewable tablets and preparation method thereof
04/10/2013CN103027257A Kudzuvine root nutrition powder
04/10/2013CN103027256A Steamed apple and preparation method thereof
04/10/2013CN103027255A Black soya bean-light wheat soup and making method thereof
04/10/2013CN103027254A Method for making featured cabbage
04/10/2013CN103027253A Method for making featured spicy salad
04/10/2013CN103027252A Method for producing specialty bitter gourd
04/10/2013CN103027251A Small red bean, black bean and fresh flower soup and making method thereof
04/10/2013CN103027250A Fermentation and sterilization integrated equipment for natto production and fermentation method
04/10/2013CN103027249A Pea composite nutritious rice and preparation method thereof
04/10/2013CN103027248A Pumpkin composite nutritional rice and preparation method thereof
04/10/2013CN103027247A Broad bean compound nutritional rice and preparation method thereof
04/10/2013CN103027246A Method for making lotus and polygonatum odoratum thukpa
04/10/2013CN103027245A Method for producing thin rice noodles by using broken rice as raw material
04/10/2013CN103027244A Nutrient meat rice dumpling
04/10/2013CN103027243A Venison fungus dessert and preparation method thereof
04/10/2013CN103027242A Aloe and honey steamed bun
04/10/2013CN103027241A Nutrient porridge and preparation method thereof
04/10/2013CN103027240A Salty mixed congee with dietary energy, amino acid constitution and reasonable food structure
04/10/2013CN103027239A Method for making sticky rice with bacon
04/10/2013CN103027238A Potato composite nutritional rice and preparation method thereof
04/10/2013CN103027237A Pteridium squilinum composite nutritional rice and preparation method thereof
04/10/2013CN103027236A Method for preparing distinctive rice cakes
04/10/2013CN103027235A Preparation method for special rice noodles
04/10/2013CN103027234A Making method of Chu-fragrance corn with pine nut
04/10/2013CN103027233A Milk, black rice and low sugar mixed congee with dietary energy, amino acid constitution and reasonable food structure
04/10/2013CN103027232A Nutritional powder and cake replacement meal with dietary energy, amino acid constitution and reasonable food structure for aged people
04/10/2013CN103027231A Compound probiotics fermented Chinese herbal medicine active health care liquid and preparation method thereof
04/10/2013CN103027230A Small red bean and snakegourd fruit soup and making method thereof
04/10/2013CN103027229A Potato and yam bean soup and making method thereof
04/10/2013CN103027228A Radix stemonae-konjak soup and making method thereof
04/10/2013CN103027227A Red bean-schisandra soup and making method thereof
04/10/2013CN103027226A Lily-tremella soup and making method thereof
04/10/2013CN103027225A Black soya bean-lotus root soup and making method thereof
04/10/2013CN103027224A Longan pulp-red date soup and making method thereof
04/10/2013CN103027223A Small red bean and groundnut kernel soup and making method thereof
04/10/2013CN103027222A Snow pear and honey jam and preparation method thereof
04/10/2013CN103027221A Black bean and pine nut soup and making method thereof
04/10/2013CN103027220A Small red bean, red date and flos farfarae soup and making method thereof
04/10/2013CN103027219A Small red bean and carrot soup and making method thereof
04/10/2013CN103027218A Black bean, kidney bean and astragalus mongholicus soup and making method thereof
04/10/2013CN103027217A Red bean-choko soup and making method thereof
04/10/2013CN103027216A Black soya bean-helianthus tuberosus soup and making method thereof
04/10/2013CN103027215A Small red bean and fructus lycii soup and making method thereof
04/10/2013CN103027214A Small red bean and Chinese yam soup and making method thereof
04/10/2013CN103027213A Mung bean and pumpkin soup and preparation method thereof
04/10/2013CN103027212A Small red bean and cowpea soup and making method thereof
04/10/2013CN103027211A Steam heating furnace
04/10/2013CN103027124A Method for preparing water melon and soybean milk powder
04/10/2013CN102657333B Blood pressure reducing and heart protecting composite nutrient and preparation method thereof
04/10/2013CN102640912B Chili seasoning and preparation method thereof
04/10/2013CN102630999B Walnut lactic acid bacteria fermented beverage and preparation method thereof
04/10/2013CN102613567B Soybean peptide nutrient solution and preparation method and application thereof
04/10/2013CN102599571B Albizzia julibrissin fruit juice beverage, albizzia julibrissin fruit and orange compound juice beverage and preparation methods for albizzia julibrissin fruit juice beverage and albizzia julibrissin fruit and orange compound juice beverage
04/10/2013CN102599547B Preparation method of fun starfish combination
04/10/2013CN102578579B Blood sugar and blood lipid regulating health-care food and preparation method thereof
04/10/2013CN102578502B Meal manufacturing technology capable of recycling food production material
04/10/2013CN102551155B Diet drink and preparing method thereof
04/10/2013CN102551137B Method of preparing concentrated clear red jujube juice with high cAMP content
04/10/2013CN102551104B Boiling pan for boiling aquatic products on ship
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