| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/08/2013 | CN101972004B Preparation method and application of oyster zymolyte |
| 05/08/2013 | CN101969966B Bifidobacterium for dust mite allergy |
| 05/08/2013 | CN101961345B Medicinal composition having anti-fatigue function |
| 05/08/2013 | CN101961103B Method for preparing honeyed selenium-rich pine edible powder |
| 05/08/2013 | CN101953477B Production technique of Macrobrachium rosenbergii seasoned instant product |
| 05/08/2013 | CN101874642B Composite chestnut sauce and preparation process thereof |
| 05/08/2013 | CN101790325B Delivery and controlled release of encapsulated water-insoluble flavorants |
| 05/08/2013 | CN101773261B Preparation method of sea cucumber nutritional food |
| 05/08/2013 | CN101773237B Common sow thistle color-protected fermentation preparation method |
| 05/08/2013 | CN101731643B Pickling agent for manufacturing process of dried beef |
| 05/08/2013 | CN101700119B Oral administration preparation for improving subhealth symptom of adult |
| 05/08/2013 | CN101606657B Sour-and-hot chicken sauce flavored instant vermicelli and processing method thereof |
| 05/08/2013 | CN101574143B Nutrition support type elemental diet and preparation technology thereof |
| 05/08/2013 | CN101574134B Processing and preparation technique of edible pericarpium zanthoxyli balsam |
| 05/08/2013 | CN101489418B Method for reducing the oil uptake in fried foodstuffs |
| 05/08/2013 | CN101463054B Granulated maltitol for direct compression and process for the preparation thereof |
| 05/08/2013 | CN101449848B 蜂花粉饮料及其制备方法 Bee pollen beverage and its preparation method |
| 05/08/2013 | CN101427756B Konjak dietary fiber effervescent tablet and method of producing the same |
| 05/08/2013 | CN101411490B Enzymatical technique of paddy based formula food for babies |
| 05/08/2013 | CN101340825B Salty taste enhancer |
| 05/08/2013 | CN101317649B Method for preparing glossy ganoderma spore oil |
| 05/08/2013 | CN101257914B Composition for amelioration of body lipid |
| 05/08/2013 | CN101199301B Hubei Chinese flowering crabapple tea and preparation method and application of extractive thereof |
| 05/07/2013 | US8436226 Soybean cultivar 1000679 |
| 05/07/2013 | US8436143 T1R taste receptors and genes encoding same |
| 05/07/2013 | US8436047 Preventive or ameliorating agent for liver disease involving hepatopathy |
| 05/07/2013 | US8435958 Method for producing pectin hydrolysis products |
| 05/07/2013 | US8435589 No evaporation process to produce gum based fruit snacks |
| 05/07/2013 | US8435588 High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith |
| 05/07/2013 | US8435587 High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith |
| 05/07/2013 | US8435586 Use of alkoxylated flavones to intensify the sensory impression of alcohol |
| 05/07/2013 | US8435583 French fry production method with reduced crumb generation |
| 05/07/2013 | US8435580 a food apparatus comprising a water-tigth containing electroconductive fluids and a power source for supplying an electrical potentials to electrodes, used for removing or rupturing the skins from tomatoes or pears |
| 05/07/2013 | US8434404 Sheeter with spiraled stripper wire and conveyer belt with landing zone |
| 05/07/2013 | US8434403 Popcorn popper |
| 05/07/2013 | CA2700084C Coffee composition |
| 05/07/2013 | CA2688569C Meat analogue with external texture |
| 05/07/2013 | CA2647988C Interleukin production regulator, pharmaceutical composition, food, and drink containing interleukin production regulator, and production method thereof |
| 05/07/2013 | CA2530645C Dosage form |
| 05/02/2013 | WO2013063533A1 Dietary supplement for vascular health |
| 05/02/2013 | WO2013063251A1 Sustainable conversion of citrus peel waste |
| 05/02/2013 | WO2013063050A1 Protein seasonings and methods of making the same |
| 05/02/2013 | WO2013062402A1 Allergy treatment with non- digestible oligosaccharide |
| 05/02/2013 | WO2013062112A1 Flour paste |
| 05/02/2013 | WO2013062111A1 Acidic oil-in-water type emulsified fat composition |
| 05/02/2013 | WO2013062110A1 Foamable oil-in-water type emulsified fat composition for a whipped cream |
| 05/02/2013 | WO2013062093A1 Method for producing processed seafood product having improved texture |
| 05/02/2013 | WO2013062015A1 Sweet composition showing reduced bitterness of sweetener having bitter taste, method for reducing bitterness, and food, drink, drug or quasi drug having reduced bitterness |
| 05/02/2013 | WO2013061972A1 Food composition |
| 05/02/2013 | WO2013061892A1 Method for producing feed or food |
| 05/02/2013 | WO2013061671A1 Oil or fat composition |
| 05/02/2013 | WO2013061653A1 Emulsion condiment |
| 05/02/2013 | WO2013061515A1 Method for producing 3-menthoxy propanol and composition for imparting cooling sensation |
| 05/02/2013 | WO2013061372A1 Apparatus for producing parboiled rice |
| 05/02/2013 | WO2013061061A1 Pearlescent paint compositions for use in the decoration of food |
| 05/02/2013 | WO2013060816A1 Organic compounds |
| 05/02/2013 | WO2013060815A1 Organic compounds |
| 05/02/2013 | WO2013060813A1 Organic compounds |
| 05/02/2013 | WO2013060759A1 Dietary product intended to reduce visceral fat during the pre-operative phase prior to bariatric surgery |
| 05/02/2013 | WO2013060758A1 Dietary product intended for the prevention of cardiometabolic risk |
| 05/02/2013 | WO2013060746A1 Compositions |
| 05/02/2013 | WO2013060577A1 Edible product and use thereof for increasing bioavailability of micronutrients comprised in vegetables or fruit |
| 05/02/2013 | WO2013059859A1 A food product precursor, a food product and a method of making a food product comprising lupin flour |
| 05/02/2013 | WO2013034488A3 Smoking article comprising a flavour delivery material |
| 05/02/2013 | WO2013033248A3 Automated oatmeal steamer |
| 05/02/2013 | WO2013032150A3 Apparatus for manufacturing mineral refined salt by means of solar heat |
| 05/02/2013 | WO2013032149A3 Method for producing salt using screen |
| 05/02/2013 | WO2013023103A3 Protein beverage and method of manufacture |
| 05/02/2013 | WO2012044785A3 Oral care compositions with improved sweetness |
| 05/02/2013 | US20130111627 Soybean cultivar s100005 |
| 05/02/2013 | US20130111626 Soybean cultivar s090082 |
| 05/02/2013 | US20130111625 Soybean cultivar s090081 |
| 05/02/2013 | US20130111624 Soybean cultivar s090089 |
| 05/02/2013 | US20130111623 Soybean cultivar s090088 |
| 05/02/2013 | US20130111622 Soybean cultivar 04184501 |
| 05/02/2013 | US20130111621 Soybean cultivar s100107 |
| 05/02/2013 | US20130109760 Method of manufacture of aqueous suspensions of talc from an acrylic polymer with a grafted surfactant group, suspensions obtained and their uses |
| 05/02/2013 | US20130108773 Alanine-rich seasoning composition |
| 05/02/2013 | US20130108770 Non-dairy food additive comprising a natural non-nutritive sweetener |
| 05/02/2013 | US20130108768 Reduced-calorie partially frozen beverages |
| 05/02/2013 | US20130108767 Tomato-derived thickening agent |
| 05/02/2013 | US20130108766 Grit chips |
| 05/02/2013 | US20130108765 Sweet Potato Compositions |
| 05/02/2013 | US20130108763 Emulsified composition, a method for preparing the same and food and drink containing the same |
| 05/02/2013 | US20130108761 Fuzzy diamond grill frying pan |
| 05/02/2013 | US20130108759 Rice whitening |
| 05/02/2013 | US20130108758 Frying apparatus and method |
| 05/02/2013 | US20130108757 Frying apparatus and method |
| 05/02/2013 | US20130108750 Barbeque Grill Having an Angled Cooking Surface |
| 05/02/2013 | US20130108748 Dispensing Nozzle with an Ultrasound Activator |
| 05/02/2013 | US20130108745 Coated effervescent tablet |
| 05/02/2013 | US20130108742 Dual Hot Dog Meat Product |
| 05/02/2013 | US20130108737 Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
| 05/02/2013 | US20130108731 High Protein Supplement |
| 05/02/2013 | US20130108716 Jatropha Curcas Processing Method and Products |
| 05/02/2013 | US20130108569 Pigment mixture, and use thereof in cosmetics, food and pharmaceuticals |
| 05/02/2013 | US20130105470 Method and system for cooking and searing a food product in a short duration |
| 05/02/2013 | CA2852732A1 Edible product and use thereof for increasing bioavailability of micronutrients comprised in vegetables or fruit |
| 05/02/2013 | CA2852114A1 Sweet tart energy tablet |
| 05/01/2013 | EP2586869A1 Procedure for the obtainment of fatty acids of pharmacological and nutritional interest |