Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2013
04/17/2013CN202873721U Pre-cooling type vermicelli boiling tank for producing vermicelli
04/17/2013CN1678327B Use of hesperidin or one of its derivatives for making a medicine for bone formation stimulation
04/17/2013CN103052396A Use of plant or like for improving pores, method for improving pores and oral preparation for improving pores
04/17/2013CN103052395A Oral nutritional supplement for children comprising probiotics
04/17/2013CN103052391A Pyrroloquinoline quinone gel
04/17/2013CN103052344A Kiwifruit squeezer
04/17/2013CN103052326A Confection with gelatin complex
04/17/2013CN103052319A Fresh meat color in vacuum packaged or modified atmosphere packaged fresh meat products
04/17/2013CN103047824A LED light wave device used for refrigerator and refrigerator provided with same
04/17/2013CN103046225A Preparation method of collagen membrane
04/17/2013CN103045674A Preparation method and application of flavone-C-glycoside 6'' hydroxyl-ester derivative
04/17/2013CN103045551A HMnSOD-R9 with transmembrane capability, and preparation method and application thereof
04/17/2013CN103045457A Cornel health-care vinegar and processing technology thereof
04/17/2013CN103044543A Production method and application of immune globulin G
04/17/2013CN103044525A Pork flavor peptide as well as production method and application thereof
04/17/2013CN103044502A Novel process for separating stevioside from rudbeckia hirta
04/17/2013CN103044254A 2,4-dyhydroxy-6-substituted-phenyl aliphatic ketone derivatives and application thereof
04/17/2013CN103043858A Monosidum glutamate industrial wastewater recycling process and device
04/17/2013CN103041309A Beauty folium ginkgo oral liquid and preparation method thereof
04/17/2013CN103041118A Composition with effects of reducing blood sugar and reducing blood lipid
04/17/2013CN103041060A Drug composition conducive to improvement of memory and adjunctive treatment of senile dementia
04/17/2013CN103041057A Anti-oxidization capsule
04/17/2013CN103040997A Prokinetic traditional Chinese medicinal composition and preparation and application thereof
04/17/2013CN103040987A Health protection preparation
04/17/2013CN103040932A Phlomis maximowiczii extract, as well as extraction method and application thereof
04/17/2013CN103040925A Medicinal composition with auxiliary protection effect to alcoholic liver injury
04/17/2013CN103040917A Method for preparing total saponins and polysaccharides from Apios americana flowers simultaneously, and application of total saponins and polysaccharides
04/17/2013CN103040909A Tibetan medicine composition and application of composition in preparation of products for preventing and treating alcoholic liver diseases
04/17/2013CN103040905A Application of arenaria kansuensis or extract thereof in preparing anti-aging drugs or health-care food
04/17/2013CN103040896A Preparation method of maca extractive
04/17/2013CN103040889A Ginseng-acanthopanax oral liquid and production process thereof
04/17/2013CN103040885A Composition with antioxidant activity
04/17/2013CN103040882A Passiflora edulis sims stem-leaf extract as well as pharmaceutical composition and antidepressant action of extract
04/17/2013CN103040877A Preparation method of cordyceps sinensis micropowder lozenges
04/17/2013CN103040872A Marine biological activity composition
04/17/2013CN103040857A Application of phyllanthus urinaria polysaccharide component in preparing drug for resisting hepatitis B virus
04/17/2013CN103040853A Application of gardenia sesou as vision care drug ingredient
04/17/2013CN103040820A Berberine taken as accelerant of histone acetylation and application thereof
04/17/2013CN103040805A Medical application of fargesin
04/17/2013CN103040690A Preparation method of water soluble chrysanthemum morifolium ramat extract
04/17/2013CN103040080A Method for preparing full-fat puffed material
04/17/2013CN103040069A Instant powder drink with whitening and skin nourishing effects
04/17/2013CN103040068A Pomegranate solid beverage and preparation method thereof
04/17/2013CN103040067A Chrysanthemum honey crystal and preparation method thereof
04/17/2013CN103040066A Hawthorn and red date ganoderan capsule
04/17/2013CN103040065A Apple vinegar beverage for treating and preventing hiccups and preparation method thereof
04/17/2013CN103040064A Preparation method of self-heal, folium mori and chrysanthemum beverage
04/17/2013CN103040063A Red date and peanut coat compound beverage and preparation method thereof
04/17/2013CN103040062A Beverage containing anthocyanin extracted from Pennisetum purpureum and preparation method of beverage containing anthocyanin
04/17/2013CN103040061A Production method of buckwheat beverage added with corn oligopeptide
04/17/2013CN103040059A Persimmon vinegar beverage and preparation method
04/17/2013CN103040058A Processing method of kumquat juice
04/17/2013CN103040057A Schisandra chinensis mixed beverage capable of relieving alcoholic liver injury and production technology thereof
04/17/2013CN103040056A Durian fruit juice beverage
04/17/2013CN103040053A Burdock drink and preparation method thereof
04/17/2013CN103040051A Environment-friendly compound drink
04/17/2013CN103040049A Beverage for treating hangover
04/17/2013CN103040048A Food and making method thereof
04/17/2013CN103040047A Compressed cereal bar
04/17/2013CN103040046A Preparation method of convenient condensed soup
04/17/2013CN103040045A Making method of ixeris chinensis and red date soup
04/17/2013CN103040044A Making method of burdock ginger decoction
04/17/2013CN103040043A Canned milk pig stomach-lung soup
04/17/2013CN103040042A Method for cooking giant salamander nutrition soup
04/17/2013CN103040041A Method for making soup base
04/17/2013CN103040040A Method for increasing content of resistant starch in lotus seed
04/17/2013CN103040039A Vital energy regulation and depression alleviation lotus nut powder and preparation method thereof
04/17/2013CN103040038A Sesame powder with functions of boosting brain and calm nerves and preparation method thereof
04/17/2013CN103040037A Fermented black chestnut leisure food and preparation method thereof
04/17/2013CN103040036A Spiced black chestnut leisure food and preparation method thereof
04/17/2013CN103040035A Making process of spiced peanuts
04/17/2013CN103040034A Peanut crisp
04/17/2013CN103040033A Paludina can and preparation method thereof
04/17/2013CN103040032A Processing process of squid rings
04/17/2013CN103040031A Processing method of frozen abalone
04/17/2013CN103040030A Crab-flavored slice and cooking method thereof
04/17/2013CN103040029A Preparation method of frozen cooked mussel meat
04/17/2013CN103040028A Extraction method of fish glue from scale
04/17/2013CN103040027A Fish scale gelatin extraction method
04/17/2013CN103040026A Processing technology for prolonging quality guarantee period of flavor fish
04/17/2013CN103040025A Fish ball and preparation method thereof
04/17/2013CN103040024A Preparation method of microwave instant fillets
04/17/2013CN103040023A Preparation method of frozen fish stick wrapped with breadcrumb and curing material of frozen fish stick
04/17/2013CN103040022A Hairtail kebab
04/17/2013CN103040021A Novel processing technology for instant sea cucumbers
04/17/2013CN103040020A Method for preparing high-pressure sea cucumber
04/17/2013CN103040019A Air-dried fish and production process thereof
04/17/2013CN103040018A Edible dried egg and production method thereof
04/17/2013CN103040017A Process for producing fermented glutinous rice eggs
04/17/2013CN103040016A Shredded roasted rabbit product and making method thereof
04/17/2013CN103040015A Fabrication method of multi-flavor instant rex rabbit meat product
04/17/2013CN103040014A Making method of bone-immersed spicy roast duck
04/17/2013CN103040013A Modern Nanjing duck and processing method thereof
04/17/2013CN103040012A Preparation method of chicken salad and preparation methods of brine and paprika powder
04/17/2013CN103040011A Preparation method for roast duck
04/17/2013CN103040010A Nourishing and health maintenance stew food
04/17/2013CN103040009A Process for making fragrant meat product
04/17/2013CN103040008A Pig trotter seasoned with soy sauce and processing method thereof
04/17/2013CN103040007A Preparation method for fresh dried fish and mutton slice
04/17/2013CN103040006A Method for processing snowflake beef