| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/25/2013 | WO2013058871A1 Glucosyl stevia composition |
| 04/25/2013 | WO2013058758A2 Compounds, compositions, and methods for reducing or eliminating bitter taste |
| 04/25/2013 | WO2013058667A1 Shellfish preparation process |
| 04/25/2013 | WO2013058309A1 Low protein bread and method for manufacturing same |
| 04/25/2013 | WO2013058302A1 Water-soluble soybean polysaccharides and manufacturing process therefor |
| 04/25/2013 | WO2013058080A1 Oily gel composition |
| 04/25/2013 | WO2013057727A1 Method and relative plant for the preparation of solid food products; in particular snacks or pasta |
| 04/25/2013 | WO2013057524A1 Method for producing a concentrated juice-containing beverage on the basis of liquid pectin |
| 04/25/2013 | WO2013057520A1 Beverage |
| 04/25/2013 | WO2013057400A2 Food product useful as a nutritional supplement or complete meal |
| 04/25/2013 | WO2013057379A1 Comminution and controlled differential screening method for the dry extraction of natural active principles |
| 04/25/2013 | WO2013057233A1 Use of whey protein micelles for infants at risk of obesity or diabetes |
| 04/25/2013 | WO2013057232A1 Use of whey protein micelles for improving insulin profile in diabetic patients |
| 04/25/2013 | WO2013057231A1 Whey protein micelles to enhance muscle mass and performance |
| 04/25/2013 | WO2013057230A1 Whey protein micelles against muscle atrophy and sarcopenia |
| 04/25/2013 | WO2013057229A1 Use of whey protein micelles for enhancing energy expenditure and satiety |
| 04/25/2013 | WO2013057072A1 Composition for use in the promotion of magnesium absorption and/or magnesium retention |
| 04/25/2013 | WO2013057063A1 Composition for use in the promotion of healthy bone growth and/or in the prevention and/or treatment of bone disease |
| 04/25/2013 | WO2013057062A1 Composition for use in the promotion of intestinal angiogenesis and of nutrient absorption and of enteral feeding tolerance and/or in the prevention and/or treatment of intestinal inflammation and/or in the recovery after intestinal injury and surgery |
| 04/25/2013 | WO2013057061A1 Composition for use in increasing insulin sensitivity and/or reducing insulin resistance |
| 04/25/2013 | WO2013057049A1 Composition for use in brain growth and/or cognitive and/or psychomotor development |
| 04/25/2013 | WO2013056969A1 Tomato derived composition containing enhanced levels of 5'inosine monophosphate |
| 04/25/2013 | WO2013024906A3 Acidophilus milk made from mammal bone and preparation method thereof |
| 04/25/2013 | WO2012177132A3 Continuous process for producing sterile, viscous infant food products with particles |
| 04/25/2013 | WO2012177119A3 Continuous process for producing sterile, viscous infant food products with particles |
| 04/25/2013 | WO2012177116A3 A method to produce an oil composition |
| 04/25/2013 | WO2012160250A3 Method for treating birch bark and the use of the product |
| 04/25/2013 | WO2012084624A9 Compositions of fat-soluble active ingredients containing plant protein-soy polysaccharide complexes |
| 04/25/2013 | US20130102560 Nutritional composition comprising immunoglobulins and oligosaccharides |
| 04/25/2013 | US20130101720 Method for cooking with steam |
| 04/25/2013 | US20130101714 Food Preparation System |
| 04/25/2013 | US20130101709 Method and system for assembling a pizza |
| 04/25/2013 | US20130101704 Composition for enhancing athletic performance |
| 04/25/2013 | US20130101703 Non-dairy, non-soy whippable food product and method of making |
| 04/25/2013 | US20130101701 Rehydratable food |
| 04/25/2013 | US20130101700 Process for upgrading fresh meat |
| 04/25/2013 | US20130101699 Compositions rich in arabinoxylan oligosaccharides |
| 04/25/2013 | US20130101697 Carbohydrate composition and food and beverage producing gradual rise in blood glucose levels |
| 04/25/2013 | US20130101690 Supplements and methods of supplementation |
| 04/25/2013 | US20130101684 Compounds, Compositions, And Methods For Reducing Or Eliminating Bitter Taste |
| 04/25/2013 | US20130101636 Dietary supplements with rapid buccal dissolution |
| 04/25/2013 | CA2857139A1 Crystallization resistant frozen food products |
| 04/25/2013 | CA2853168A1 Use of whey protein micelles for improving insulin profile in diabetic patients |
| 04/25/2013 | CA2853167A1 Whey protein micelles against muscle atrophy and sarcopenia |
| 04/25/2013 | CA2853165A1 Use of whey protein micelles for enhancing energy expenditure and satiety |
| 04/25/2013 | CA2852380A1 Compounds, compositions, and methods for reducing or eliminating bitter taste |
| 04/25/2013 | CA2850580A1 Whey protein micelles to enhance muscle mass and performance |
| 04/24/2013 | EP2584031A1 Production method for large region duplication in aspergillus chromosome |
| 04/24/2013 | EP2583595A1 Beverage Concentrates |
| 04/24/2013 | EP2583566A1 Whey protein micelles to enhance muscle mass and performance |
| 04/24/2013 | EP2583565A1 Use of whey protein micelles for enhancing energy expenditure and satiety |
| 04/24/2013 | EP2583564A1 Use of whey protein micelles for improving insulin profile in diabetic patients |
| 04/24/2013 | EP2583563A1 Whey protein micelles against muscle atrophy and sarcopenia |
| 04/24/2013 | EP2583562A1 Use of whey protein micelles for infants at risk of obesity or diabetes |
| 04/24/2013 | EP2582809A1 Process |
| 04/24/2013 | EP2582255A1 Production of low sodium salt with balanced mineral content |
| 04/24/2013 | EP2582254A1 Encapsulated salts and use in high acid beverages |
| 04/24/2013 | EP2582253A1 Method and apparatus for producing a foamed meat or fish product |
| 04/24/2013 | EP2582249A1 Method of precooking the surface of food products with a vue to marking them or hardening them |
| 04/24/2013 | CN202895336U Material stab-cutting processing device, material stab-cutting tooling assembly and flat material |
| 04/24/2013 | CN202890422U Device capable of degrading fruit and vegetable pesticide residues |
| 04/24/2013 | CN202890405U Kelp roll |
| 04/24/2013 | CN202890404U Shredded squid drying device |
| 04/24/2013 | CN202890403U Pig trotter surface treating machine |
| 04/24/2013 | CN202890402U Recovery production line for cordyceps sobolifera cultures |
| 04/24/2013 | CN202890401U Dried beancurd stick shaping groove with continuous soybean milk supply |
| 04/24/2013 | CN202890400U Low nutrition loss puffing machine applied to processing process of whole grains |
| 04/24/2013 | CN202890399U Solution purifier used for removing medicine residue in solution |
| 04/24/2013 | CN202890398U Abalone cooking boiler |
| 04/24/2013 | CN202890397U Closed continuous operation type food steamer |
| 04/24/2013 | CN1953735B Oil-in-water emulsion for delivery |
| 04/24/2013 | CN103069000A Eggshell membrane solubilization method using enzymes |
| 04/24/2013 | CN103068286A Apparatus and method for preparing instant cooked rice that is sterilized and completely cooked |
| 04/24/2013 | CN103068264A A food product comprising a low temperature rice protein concentrate |
| 04/24/2013 | CN103068263A A method of extracting lectin from the common bean as well as a lectin preparation |
| 04/24/2013 | CN103068262A Superfine powdered stevia |
| 04/24/2013 | CN103068261A Releasable entrapment of aroma using a polymeric matrix |
| 04/24/2013 | CN103068260A Carbohydrate compositions |
| 04/24/2013 | CN103068259A Isomaltulose for use in enhancing mental performance |
| 04/24/2013 | CN103068258A Method for suspending particles in alcoholic liquid composition and corresponding liquid composition |
| 04/24/2013 | CN103068257A Stabilizer system for a ready-to-drink whole grain beverage |
| 04/24/2013 | CN103068256A Ice crystallization inhibitor derived from basidiomycetes |
| 04/24/2013 | CN103068254A Synbiotic product |
| 04/24/2013 | CN103060313A Primer or probe pair, nicotinic plant and determining and changing method, cell, product and polynucleotide |
| 04/24/2013 | CN103060289A Salt-tolerant xylanase, its coding gene and application |
| 04/24/2013 | CN103060232A An Enterococcus faecalis synthesizing osmophilic ethyl carbamate hydrolase and applications thereof |
| 04/24/2013 | CN103060214A Yeast having immunopotentiating effect and food or feed containing thereof |
| 04/24/2013 | CN103059158A Method for inhibiting foam generation in tea flower polysaccharide extraction |
| 04/24/2013 | CN103059145A Method for producing corn protein powder |
| 04/24/2013 | CN103059007A Erigeron breviscapus ketone A as well as preparation method and pharmaceutical composition and medical application thereof |
| 04/24/2013 | CN103058332A Household electrically functional acidic ionized water generator and control method |
| 04/24/2013 | CN103055738A Mixer for mixing seasoning |
| 04/24/2013 | CN103055535A Ultrahigh pressure extraction method of asparagus saponin |
| 04/24/2013 | CN103055274A Chinese medicinal composition for dispelling drunk and protecting liver and its preparation method |
| 04/24/2013 | CN103055184A Preparation method of lalang grass rhizome liver protection and hangover alleviation composite film agent |
| 04/24/2013 | CN103055154A Hypoglycemic dark green tea for dredging collaterals and preparation method thereof based on theory of homeostasis reconstruction |
| 04/24/2013 | CN103055063A Aloe and pearl powder convenient granule |
| 04/24/2013 | CN103055057A Plant weight-losing and fat-reducing composite compatible to L-carnitine |
| 04/24/2013 | CN103054934A Rhodiola traditional Chinese medicine life-lengthening pill and preparation method thereof |
| 04/24/2013 | CN103054929A Rhodiola extract and pharmaceutical composition thereof as well as application of rhodiola extract in treatment of fatty liver disease |