Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2013
05/08/2013CN103082279A Preparation method of dried orange peel and beef rice dumpling
05/08/2013CN103082278A Cough-relieving lung-moistening Anli pear syrup
05/08/2013CN103082277A Medicinal sweet potato Simon I leaf concentrated oral liquid and preparation method thereof
05/08/2013CN103082276A Composition for reducing sport injury and promoting sport injury repair
05/08/2013CN103082275A Special female beverage effervescent tablets
05/08/2013CN103082274A Edible animal fresh tissue organ optimization food series
05/08/2013CN103082273A Tricholoma matsutake dried product with nutrients and flavor fully preserved, and preparation method thereof
05/08/2013CN103082272A Preparation method of acid-pickled needle mushroom with functions of clearing away heat and toxic materials
05/08/2013CN103082271A Water-retaining and color-protecting agent for meat products
05/08/2013CN103082270A Method for preparing sauce for sweet soup
05/08/2013CN103082269A Tomato chili sauce with immunoregulation function and preparation method of tomato chili sauce
05/08/2013CN103082268A Tomato chili sauce with function of helping digestion to remove food retention and preparation method for tomato chili sauce
05/08/2013CN103082267A Tomato chili sauce with function of removing cardiopyrexia for tranquilization and preparation method for tomato chili sauce
05/08/2013CN103082266A Probiotics-containing tomato chilli sauce and preparation method thereof
05/08/2013CN103082265A Spicy garlic tomato chili sauce and preparation method thereof
05/08/2013CN103082264A Red wind beef paste and preparation method thereof
05/08/2013CN103082263A Compositions For Improving Flavor And Safety Of Marinated Meat Products
05/08/2013CN103082262A Nourishing type spice
05/08/2013CN103082261A Ginseng root condiment manufacturing method
05/08/2013CN103082260A Method for extracting miraculin from miracle fruit
05/08/2013CN103082259A Cactus condiment and preparation method thereof
05/08/2013CN103082258A Tomato condiment and preparation method thereof
05/08/2013CN103082257A Seafood condiment and preparation method thereof
05/08/2013CN103082256A Preparation method of anti-cancer and anti-aging pickled cabbage
05/08/2013CN103082255A Preparation method of hot and sour Chinese cabbage with dietary therapy functions, such as liver protection
05/08/2013CN103082254A Spicy and hot slices of pawpaw and brassica napobrassica
05/08/2013CN103082253A Manufacturing method of pickled capsicum
05/08/2013CN103082252A Manufacturing method of spiced cucumber
05/08/2013CN103082251A Method for making spicy leek flower
05/08/2013CN103082250A Preparation method of sauced rod chili
05/08/2013CN103082249A Preparation method of five-flavor multicolor radish strips
05/08/2013CN103082248A Preparation method of five-flavor dried radish
05/08/2013CN103082247A Preparation method of sweet and sour garlic
05/08/2013CN103082246A Making method of Zhejiang hot pickled mustard tuber
05/08/2013CN103082245A Making method of hot pickled mustard tuber
05/08/2013CN103082244A Making method of pickled Helianthus tuberosus
05/08/2013CN103082243A Making method of Sichuan hot pickled mustard tuber
05/08/2013CN103082242A Making method of sour and hot dried radish strips
05/08/2013CN103082241A Making method of sweet and sour cucumber
05/08/2013CN103082240A Carrot-ginseng processing method
05/08/2013CN103082239A Method for processing dried sweet potatoes
05/08/2013CN103082238A Shredded chilli with apocynum venetum and preparation method thereof
05/08/2013CN103082237A Production method of potato balls
05/08/2013CN103082236A Soluble whole Chinese yam powder and preparation method
05/08/2013CN103082235A Health-preserving chicken and sweet potato mash
05/08/2013CN103082234A Purple sweet potato and banana tea cake and preparation method thereof
05/08/2013CN103082233A Processing method of vermicelli
05/08/2013CN103082232A Production method of potato parfait
05/08/2013CN103082231A Method for producing colorful health-care lotus root starch
05/08/2013CN103082230A Process method of pickled dasheens
05/08/2013CN103082229A Manufacturing method of sour-sweet lotus roots
05/08/2013CN103082228A Chili sauce lotus root slice production method
05/08/2013CN103082227A Taro shrimp fruit cooking method
05/08/2013CN103082226A Green vegetable processing method
05/08/2013CN103082225A Sliced qamgur chili and preparation method thereof
05/08/2013CN103082224A Processing method of drunk waxberry
05/08/2013CN103082223A Preparation of instant vegetable egg powder
05/08/2013CN103082222A Durian rice dumpling stuffing and its preparation method
05/08/2013CN103082221A Preparation method for garlic slice
05/08/2013CN103082220A Processing technology of garlic sheets
05/08/2013CN103082219A Preparation method of spicy and hot soybeans with stomach invigorating and digestion improving functions
05/08/2013CN103082218A Soybean sheet jelly production method
05/08/2013CN103082217A Method of making pickled beans
05/08/2013CN103082216A Producing method of fragrant fermented soybeans
05/08/2013CN103082215A Vinegar-pepper cowpea production method
05/08/2013CN103082214A Making method of pickled kidney beans
05/08/2013CN103082213A Healthy nutritional oatmeal and its making method
05/08/2013CN103082212A Processing method of maize germ
05/08/2013CN103082211A Preparation method of steamed pork dumplings
05/08/2013CN103082210A Mashed sticky rice
05/08/2013CN103082209A Puffed food production process
05/08/2013CN103082208A Fried white radish patty and manufacturing method thereof
05/08/2013CN103082207A Health-care rice cake
05/08/2013CN103082206A Method for making wheat seedling bean jelly
05/08/2013CN103082205A Mongolia burger and preparation method thereof
05/08/2013CN103082204A Making method of rice dumplings with lotus seeds and lily
05/08/2013CN103082203A Making method of mango rice dumplings
05/08/2013CN103082202A Preparation method of eel dumpling
05/08/2013CN103082201A Making method of rice dumplings with red beans and honey dates
05/08/2013CN103082200A Manufacturing method of all-fruit glutinous rice dumpling
05/08/2013CN103082199A Making method of milk and oatmeal porridge
05/08/2013CN103082198A Small kelp steamed bread production method
05/08/2013CN103082197A Wheat germ powder selenium-rich nutrient dried noodle and preparation method thereof
05/08/2013CN103082196A Selenium-rich mung bean noodles and production method thereof
05/08/2013CN103082195A High-selenium-content mung bean noodles and production method thereof
05/08/2013CN103082194A Noodles made from pure mung beans and production method thereof
05/08/2013CN103082193A Pure mung bean noodles and production method thereof
05/08/2013CN103082192A Mung bean noodles and production method thereof
05/08/2013CN103082191A Premixed powder for preparing whole coarse cereal steamed bun
05/08/2013CN103082190A Biological processing method of additive-free black corn leisure food
05/08/2013CN103082189A Nutrient grain powder
05/08/2013CN103082188A Black-tea yellow rice cake
05/08/2013CN103082187A Fruit rice ball and production method thereof
05/08/2013CN103082186A Fish slice porridge and preparation method thereof
05/08/2013CN103082185A Buckwheat steamed bread with high flavone content and preparation method of buckwheat steamed bread
05/08/2013CN103082184A Instant coarse grain powder and preparation method thereof
05/08/2013CN103082183A Three-red-essential nutrient porridge and preparation method thereof
05/08/2013CN103082182A Pawpaw cubilose porridge and preparation method thereof
05/08/2013CN103082181A Grain fiber porridge and preparation method thereof
05/08/2013CN103082180A Preparation method of edible paste sheet and device thereof
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