Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2013
05/08/2013CN103083369A Application of purslane extract in preparation of anti-alcoholic fatty liver drugs and health food
05/08/2013CN103083366A Glossy ganoderma-lentinus edodes stem solid state fermentation compound as well as preparation method and application thereof
05/08/2013CN103083365A Lucid ganoderma product and preparation method and taking method thereof
05/08/2013CN103083361A Fairy shrimp egg extract, preparation method and uses thereof
05/08/2013CN103083312A Applications of Chinese starjasmine stem aglycon, burdock aglycon and Chinese starjasmine stem glucoside as dibenzyl butyrolactone compounds to preparation of medicaments for treating hepatitis viruses
05/08/2013CN103082896A Columnar household fruit and vegetable pesticide degradation machine
05/08/2013CN103082894A Household fruit and vegetable pesticide degradation machine
05/08/2013CN103082377A Purslane effervescent tablet beverage
05/08/2013CN103082375A Natural wild grass beverage
05/08/2013CN103082374A Natural herbal beverage and preparation method thereof
05/08/2013CN103082373A Fructus alpiniae oxyphyllae solid beverage and preparation method thereof
05/08/2013CN103082372A Deep seawater concentrate having effect of reducing serum cholesterol and manufacturing method thereof
05/08/2013CN103082371A Pine needle gingko series health beverages
05/08/2013CN103082370A Qi and blood reinforcing nutrition type health beverage and production method thereof
05/08/2013CN103082369A Qi and blood reinforcing nutrition type health beverage and production method thereof
05/08/2013CN103082367A Preparation method of purple sweet potato juice
05/08/2013CN103082366A Production technique of sea-buckthorn juice beverage
05/08/2013CN103082363A Fruit-vegetable health-care drink
05/08/2013CN103082362A Traditional Chinese medicine drink
05/08/2013CN103082361A Method for preparing purple sweet potato drink from compound probiotics
05/08/2013CN103082360A Mthe actualir-conthe actual (MACA) sea-buckthorn beverage
05/08/2013CN103082359A Gynostemma pentaphyllum health beverage for auxiliarily lowering blood pressure and preparation method thereof
05/08/2013CN103082358A Mistletoe health beverage for auxiliarily lowering blood pressure and preparation method thereof
05/08/2013CN103082357A Hawthorn health-care beverage for assisting blood pressure reduction and preparation method thereof
05/08/2013CN103082355A Nutritious weight-reducing soup
05/08/2013CN103082354A Stir-frying method of fried salty Dabie mountain hickory nut kernel
05/08/2013CN103082353A Stir-frying method of multi-flavor Dabie mountain hickory nut kernel
05/08/2013CN103082352A Stir-frying method of cream Dabie mountain hickory nut
05/08/2013CN103082351A Easy-absorption high-calcium sesame powder
05/08/2013CN103082350A Low-sugar almond and walnut powder
05/08/2013CN103082349A Nutritional and healthy black sesame powder and its preparation method
05/08/2013CN103082348A Amber-like cashew nut production method
05/08/2013CN103082347A Kelp processing method
05/08/2013CN103082346A Making method of shrimp meat can
05/08/2013CN103082345A Dace processing method
05/08/2013CN103082344A Method for cooking big head fish by adopting fumigation
05/08/2013CN103082343A Method for cooking heath-care big head fish
05/08/2013CN103082342A Freshwater fish slice with seafood flavor and production method thereof
05/08/2013CN103082341A Flavored fish and preparation method thereof
05/08/2013CN103082340A Double material packets for instant sea cucumber and preparation methods thereof
05/08/2013CN103082339A Food containing sea cucumber and preparation method thereof
05/08/2013CN103082338A Method for preparing tea-flavored dish finless eels
05/08/2013CN103082337A Method for air-curing or baking cured meat half-finished product without binding
05/08/2013CN103082336A Production method of loach sliced meat
05/08/2013CN103082335A Preparation method of whole egg powder with high gelation and high gel stability
05/08/2013CN103082334A Method and system for rapidly producing hard-core preserved duck eggs in semi-continuous mode by vacuum decompression and sponge permeation method
05/08/2013CN103082333A Method for producing smelly, spicy and salty duck eggs
05/08/2013CN103082332A Chinese chive green tea egg custard and manufacturing method thereof
05/08/2013CN103082331A Spiced flavor beef and preparation method thereof
05/08/2013CN103082330A Cooked dog meat product
05/08/2013CN103082329A Cooked dressed dog meat product
05/08/2013CN103082328A Tujia-flavor hot and sour chicken giblets
05/08/2013CN103082327A Chicken steak and preparation method thereof
05/08/2013CN103082326A Processing method for a chicken wing
05/08/2013CN103082325A Chicken cutlet with fresh vegetables and production method of chicken cutlet
05/08/2013CN103082324A Production technique of crispy duck product
05/08/2013CN103082323A Processing method of goose
05/08/2013CN103082322A Manufacturing method of crystal salty-baked chicken
05/08/2013CN103082321A Making method of salt roast chicken wing
05/08/2013CN103082320A Method of making chicken feet with pickled peppers
05/08/2013CN103082319A Simple production method of chicken feet with pickled peppers
05/08/2013CN103082318A Production method of Hakka salt baked chicken
05/08/2013CN103082317A Fermented bean curd chicken manufacturing method
05/08/2013CN103082316A Homely salt roasted chicken manufacturing method
05/08/2013CN103082315A Manufacturing method of simple salt roasted chicken
05/08/2013CN103082314A Making method of Dongjiang salt-baked chicken
05/08/2013CN103082313A Making method of electric rice cooker salt baked chicken
05/08/2013CN103082312A Simple manufacturing method of fermented bean curd streaky pork
05/08/2013CN103082311A Processing method of pig blood
05/08/2013CN103082310A Flavored pork and preparation method thereof
05/08/2013CN103082309A Preparation method of purple laver pork floss
05/08/2013CN103082308A Processing method of purple laver pork floss
05/08/2013CN103082307A Processing method of pork thin slices
05/08/2013CN103082306A Processing method of Bama minipig preserved meat
05/08/2013CN103082305A Suzhou dried meat floss and processing method thereof
05/08/2013CN103082304A Method for preparing salt slurry ham
05/08/2013CN103082303A Manufacturing method of dried mutton
05/08/2013CN103082302A Processing method of litchi meat stuffing
05/08/2013CN103082301A Manufacturing method of fermented bean curd pig rib meat
05/08/2013CN103082300A Donkey meat series food
05/08/2013CN103082299A Nutritional healthcare product for clearing bowels and expelling toxin
05/08/2013CN103082298A Health-care food for reducing blood glucose in assisted mode and preparation method thereof
05/08/2013CN103082297A Bone mineral density increase and joint healthcare food and its preparation method
05/08/2013CN103082296A Dietary supplement for reducing attacking of myocardial infarction
05/08/2013CN103082295A Preparation process of three-layer effervescent tablet comprising B vitamins
05/08/2013CN103082294A Application of bacteroides fragilis in preparation of composition for treating diarrhea
05/08/2013CN103082293A Oral composition containing EGCG and lycopene
05/08/2013CN103082292A Application of Roseburia to treatment and prevention of obesity related disease
05/08/2013CN103082291A Industrial application technology of lycium ruthenicum fruit
05/08/2013CN103082290A Method for preparing stomach-nourishing paste
05/08/2013CN103082289A Puffed purple sweet potato and black rice food preparation method
05/08/2013CN103082288A Food composition with anti-hypoxic function
05/08/2013CN103082287A Effervescent tablet for preventing and treating diabetes mellitus and preparation method thereof
05/08/2013CN103082286A Health-care food for enhancing immunity and preparation method thereof
05/08/2013CN103082285A Nutritional health-care product for preventing encephalatrophy
05/08/2013CN103082284A Rose polysaccharide oral liquid and preparation method thereof
05/08/2013CN103082283A Seaweed essential oil soft capsule and preparation method thereof
05/08/2013CN103082282A Method for producing fish collagen calcium chelate by using fishbone
05/08/2013CN103082281A Juicy meat ball with red date core and processing method of juicy meat ball
05/08/2013CN103082280A Processing technology of instant health food of dendrobe
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