Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2013
05/10/2013CA2848514A1 Rebaudioside d sweeteners and food products sweetened with rebaudioside d
05/09/2013US20130117886 Nucleotide sequences and corresponding polypeptides conferring modulated plant characteristics
05/09/2013US20130116282 Buckwheat extract enriched in d-fagomine
05/09/2013US20130116212 Oil-based gel-like composition
05/09/2013US20130115362 High amylose wheat - ii
05/09/2013US20130115360 Foamable oil-in-water emulsified oil composition for chilled-distribution whipped creams and whipped cream
05/09/2013US20130115359 Dried noodle and process for producing the same
05/09/2013US20130115356 Sweetener composition
05/09/2013US20130115349 Method for separating lean beef and fat
05/09/2013US20130115347 Poultry Cooking Device and Method
05/09/2013US20130115345 Method for preventing carotenoid pigment from adhering to container
05/09/2013US20130115344 Ultrasonically-treated nutritional products having extended shelf life
05/09/2013US20130115339 Polariscope toy and ornament with accompanying photoelastic and/or photoplastic devices
05/09/2013US20130115337 Grab-and-Go Food Products and Methods of Making Same
05/09/2013US20130115336 Extensively Hydrolyzed Rice Protein-Based Infant Formula and Use in Feeding Infants with Food Allergies
05/09/2013US20130115334 Heat resistant probiotic compositions and healthy food comprising them
05/09/2013US20130115332 Process for production of fish paste product, and enzyme preparation for modifying fish paste product
05/09/2013US20130115330 Puree compositions having specific carbohydrate ratios and methods for using same
05/09/2013US20130115329 Puree compositions having specific carbohydrate ratios and methods for using same
05/09/2013US20130115266 Edible wafer-type product for delivery of nutraceuticals and pharmaceuticals
05/09/2013US20130115252 Genipin-Rich Material and Its Use
05/08/2013EP2589302A1 Use of sphingomyelin and non-digestible carbohydrates for improving intestinal microbiota
05/08/2013EP2589301A1 Ingredient reconstituted from dry fruit and/or carob
05/08/2013EP2589300A1 Biologically active additive and process for producing same
05/08/2013EP2589299A2 Egg-free, oil-free mayonnaise-like edible sauce patent
05/08/2013EP2589298A1 Method for producing non-fried food
05/08/2013EP2589297A1 Emulsion stabilisation
05/08/2013EP2589296A2 Antioxidant for food
05/08/2013EP2588072A1 Use of caftaric acid and lactic bacterium in food supplement for regulating skin pigmentation
05/08/2013EP2588071A1 Use of chicoric acid and derivatives for regulating skin pigmentation
05/08/2013EP2588070A2 Use of chicoric acid and lactic bacterium in food supplement for regulating skin pigmentation
05/08/2013EP2588069A1 Use of caftaric acid and derivatives in food supplement for regulating skin pigmentation
05/08/2013EP2588066A2 Solid core coacervated capsules
05/08/2013EP2587947A1 Method for making a multilayered food product and corresponding product
05/08/2013EP2587940A1 Particles comprising hydrophobic polymer and hydrophobic phenolic compound
05/08/2013EP2587939A1 Active ingredient delivery system
05/08/2013EP2587938A1 Composition and method for preparing frozen gelatin dessert
05/08/2013EP2587937A2 Hydroxypropyl substituted starches as source of soluble fiber
05/08/2013EP2587936A1 Apparatus for cooking an egg using microwave radiation
05/08/2013EP2587934A2 Isolated egg protein and egg lipid materials, and methods for producing the same
05/08/2013EP2587928A1 Reduced sucrose sugar coatings for cereals and methods of preparation
05/08/2013EP2508534A9 Human sweet taste receptor agonist sweetness regulating substance for sweet substances
05/08/2013DE112010000006B4 Verfahren zur Herstellung von nano-dispergierten high-all-trans-Carotinoid-Mikrokapseln Process for the preparation of nano-dispersed high-all-trans carotenoid microcapsules
05/08/2013CN202924405U A continuous, uniform and automatic feeding device
05/08/2013CN202920005U 果蔬清洗机 Fruit and vegetable washing machine
05/08/2013CN202918990U Production line for baked strips of sleeve-fish
05/08/2013CN202918989U Stir-frying device
05/08/2013CN202918988U Paper-wrapped mutton food
05/08/2013CN202918987U Mutton chop food
05/08/2013CN202918986U Mutton sandwich food
05/08/2013CN202918985U Cylindrical paper wrapped sliced mutton food
05/08/2013CN202918984U Health-care food effervescent tablets
05/08/2013CN202918983U Double-layer health-care food tablets
05/08/2013CN202918982U Oblique shining rack for soy sauce fermentation
05/08/2013CN202918981U Powder seasoning continuous production equipment
05/08/2013CN202918980U Corn popper
05/08/2013CN202918979U Automatic pull rod device for producing rice noodles
05/08/2013CN202918978U Electro-hydraulic powder squeezing machine
05/08/2013CN202918977U Mechanism for wrapping stuffed rice cake
05/08/2013CN202918976U Automatic processing equipment of stuffed rice cake
05/08/2013CN202918975U Chinese-style hamburger
05/08/2013CN202918974U Steam jetting equipment
05/08/2013CN202918973U Negative-pressure impregnating-permeating device
05/08/2013CN202918972U Short necked clam steaming and conveying device
05/08/2013CN202918971U Appliance for frying dried meat floss
05/08/2013CN202918970U Quick water boiling machine
05/08/2013CN202918969U Stir-frying component of fish loosening frier
05/08/2013CN103096904A Mitigating agent for alcohol-induced problems
05/08/2013CN103096738A Composition for reducing absorption of dietary fat
05/08/2013CN103096737A Methods of reducing blood lactate concentration
05/08/2013CN103096736A Substantially clear nutritional liquids comprising calcium HMB and soluble protein
05/08/2013CN103096735A Compositions of nutrition supplementation for nutritional deficiencies and method of use therefore
05/08/2013CN103096734A Nutritional compositions
05/08/2013CN103096733A A thaumatin-based improved sweetening composition and edible products made therewith
05/08/2013CN103096732A Mustard compositions
05/08/2013CN103096731A Taste enhancement
05/08/2013CN103096730A Hybrid bacon cooking system
05/08/2013CN103096729A Food for aquacultural feeding
05/08/2013CN103096725A Ingestion-assisting oleaginous composition for persons having difficulty swallowing/masticating, and food for persons having difficulty swallowing/masticating
05/08/2013CN103096722A Cooking aid
05/08/2013CN103090427A Microwavable Cooking Implements And Methods For Crisping Food Items Using The Same
05/08/2013CN103088079A Autolysis solution with high amino acid nitrogen content, method for preparing autolysis solution, and seafood seasoning containing autolysis solution
05/08/2013CN103087961A Direct-vat-set (DVS) mildewed bean dreg starter as well as preparation method and application thereof
05/08/2013CN103087930A Sporidiobolus pararoseus strain and application thereof in foods and feeds
05/08/2013CN103087188A Immunoglobulin fraction and process therefor
05/08/2013CN103087119A Flax cerebroside compound and extraction and separation method thereof
05/08/2013CN103086936A Aryl compounds as PPAR ligands and their use
05/08/2013CN103086007A A method of packaging processed crustacean meat
05/08/2013CN103084062A Device for purifying air and keeping freshness
05/08/2013CN103083811A Handheld plasma body disinfection flashlight
05/08/2013CN103083670A Application of inhibiting agent of cathepsin K
05/08/2013CN103083627A Preparation method of placentophagy shiitake powder
05/08/2013CN103083540A Healthcare product for enhancing immunologic function of organism and preparation method of healthcare product
05/08/2013CN103083535A Dark tea composition and application in weight losing field
05/08/2013CN103083440A Multi-functional natural healthcare product
05/08/2013CN103083391A Composition for preventing and/or alleviating hangover comprising extracts of sophora flavescens
05/08/2013CN103083389A Nutritional healthcare product for dispelling alcohol and protecting liver
05/08/2013CN103083383A Novel process for extracting honeysuckle juice
05/08/2013CN103083376A Ligusticum extractive capable of treating rhinitis
05/08/2013CN103083371A Medicine composition for treating infant chondropathy and preparation method thereof