Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2013
05/15/2013CN102626223B Method for embedding linoleic acid or linolenic acid with amylose or yellow dextrin fine capsule
05/15/2013CN102599546B Method for preparing desalinated protein powder through efficient desalination and drying of salted egg white
05/15/2013CN102599521B Preparation method of health wine beverage
05/15/2013CN102578643B Method for effectively removing tart and astringent taste of fructus phyllanthi fruit juice and application thereof
05/15/2013CN102578536B Health care salt black beans containing Chinese herbal medicine formula and production process thereof
05/15/2013CN102578535B Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce
05/15/2013CN102578532B Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce
05/15/2013CN102578531B Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce
05/15/2013CN102578530B Chinese herbal medicinal -containing health fermented black soybean and production technology thereof
05/15/2013CN102578529B Healthy salted black soya bean containing Chinese herbal medicine formula and production process thereof
05/15/2013CN102578528B Health care fermented black beans containing Chinese herbal medicine and production process thereof
05/15/2013CN102578498B Healthy salted black soya bean containing Chinese herbal medicine formula and production process thereof
05/15/2013CN102578491B Health-care fermented black bean containing Chinese herbal formulations and production process thereof
05/15/2013CN102551142B Beverage and preparation method thereof
05/15/2013CN102551022B Flavoring pear essence
05/15/2013CN102511844B Method for processing internal organs of abalone by autolysis
05/15/2013CN102499395B Sea cucumber rewatering process control system
05/15/2013CN102488221B Soybean fiber-containing food and its preparation method
05/15/2013CN102465055B Preparation method for fruit essence
05/15/2013CN102450715B Beverage with sobering function
05/15/2013CN102429298B Method for preparing functional herbal beverage for protecting throat
05/15/2013CN102429134B Feed for specific pathogen-free (SPF) chicken in peak laying period and preparation method for feed
05/15/2013CN102415572B Preparation method of black fungus dietary fiber
05/15/2013CN102389116B Effervescent tablet for alleviating physical fatigue and preparation technology thereof
05/15/2013CN102389074B Dilong liquid containing various amino acids and preparation method thereof
05/15/2013CN102379425B Method of processing moulding-die roast meat
05/15/2013CN102356913B Preparation method of probiotics fermented blueberry pulp powder
05/15/2013CN102356906B Radix psuedostellariae full pulp and production method thereof
05/15/2013CN102349963B Health care product for preventing microthrombus from forming and preparation method thereof
05/15/2013CN102342515B Persimmon buccal tablets
05/15/2013CN102308968B Finely-ground red oil hot pepper
05/15/2013CN102302136B Health-care food for patients who suffer from diabetes and preparation method thereof
05/15/2013CN102273661B Method for preparing minced fillet product of crisp grass carp
05/15/2013CN102238878B Fermented ginseng and preparation method thereof
05/15/2013CN102232562B Acid discharging process of beef carcass
05/15/2013CN102228565B Preparation method and application of Vitex agnuscastus extract
05/15/2013CN102224941B Sauced split duck leisure food and production method thereof
05/15/2013CN102210427B Production method and device of bran meal
05/15/2013CN102187985B Method for producing onion rings
05/15/2013CN102150875B Enzymolysis method for bone dregs
05/15/2013CN102106374B Lyophilized garden radish leaf (radish leaf) powder
05/15/2013CN102028294B Continuous marinating dryer
05/15/2013CN101978889B Convenient natural juice re-dissolution stew of Chinese forest frogs and preparation method thereof
05/15/2013CN101897984B Portable sterilizer assembly
05/15/2013CN101869157B Health-care composition (Parkinson-resistant shockproof health-care tea) for preventing and treating PD (Parkinson Disease) and preparation method thereof
05/15/2013CN101855347B Novel ATP:citrate lyase genes
05/15/2013CN101744841B Bifidobacterium for treating inflammatory disease
05/15/2013CN101744285B Method for preparing emulsified and gelatinized functional fatty acid carrier
05/15/2013CN101732370B Method for extracting an alpha-glucosidase active inhibitor from Limonium gmelinii(Willd.)Kuntze
05/15/2013CN101731559B Method for preparing blending liquor
05/15/2013CN101669655B Gloiopeltis products and processing method thereof
05/15/2013CN101558854B Bean curd and making method thereof
05/15/2013CN101534657B Thickening composition improved in viscosity development
05/15/2013CN101513248B Yeast extract containing inosinic acid disodium salt and guanylic acid disodium and method for preparing same
05/15/2013CN101376029B Device for circulating ozonated water used for vegetable washer
05/15/2013CN101198261B Human milk fat substitutes
05/15/2013CN101019853B Composition containing dihomo-gamma-linolenic acid (DGLA) as the active ingredient
05/15/2013CA2758980A1 Low glycaemic index maple product, methods and processes for producing same
05/14/2013US8440885 Soybean cultivar 08093572
05/14/2013US8440252 Iodized salt and a process for its preparation
05/14/2013US8440251 Doughs containing dehydrated potato products
05/14/2013US8440245 Methods for making nutritional compositions comprising curcuminoids
05/14/2013US8440244 Concentrate of an instant chocolate drink and uses for same
05/14/2013US8440243 OM vitamin formula
05/14/2013US8440236 Calcium carbonate granulation
05/14/2013US8440233 Compositions against rotavirus infection and processes for producing the same
05/14/2013CA2689010C Soluble oat or barley flour and method of making utilizing enzymes
05/14/2013CA2621285C Demucilaged flax sprouts and their by-product as well as production and application thereof
05/14/2013CA2591772C Natural water-insoluble encapsulation compositions and processes for preparing same
05/14/2013CA2571364C Method for producing an iron sulfate-based phosphate adsorbent
05/14/2013CA2538119C Concentrated antimicrobial compositions and methods
05/14/2013CA2537477C Capsules containing active substance pellets with different release profiles
05/14/2013CA2491136C A chemical carrier
05/14/2013CA2486015C Novel amino acid derivative and sweetening agent
05/14/2013CA2478208C Starches for reduced fat in fried food systems
05/14/2013CA2441562C Short bioactive peptides and methods for their use
05/14/2013CA2435562C Carotenoids as anti-hypertension agents
05/10/2013WO2013067453A1 Plant-based egg substitute and method of manufacture
05/10/2013WO2013066490A1 Rebaudioside d sweeteners and food products sweetened with rebaudioside d
05/10/2013WO2013066373A1 Oxidatively stable polyunsaturated fatty acid containing oil
05/10/2013WO2013066197A1 Frozen food fiber mimetics from extruded biomaterials
05/10/2013WO2013066137A1 Low fat mayonnaise composition and method for producing same
05/10/2013WO2013066050A1 Composition for preventing raised blood pressure comprising salicornia herbacea and garlic, and production method therefor
05/10/2013WO2013065745A1 Method for producing instant noodles
05/10/2013WO2013065416A1 Aqueous dispersion and method for producing same
05/10/2013WO2013065224A1 Non-alcoholic beverage containing eudesmol
05/10/2013WO2013065185A1 Acidic oil-in-water emulsified food
05/10/2013WO2013065184A1 Acidic oil-in-water emulsified food
05/10/2013WO2013065014A1 Dairy product and process
05/10/2013WO2013064712A1 Manufacture and application of a fat-substitute emulsion
05/10/2013WO2013064449A1 Shaped food concentrate
05/10/2013WO2013039874A3 Sweetener composition
05/10/2013WO2013039365A3 Sweetener composition for alleviating diabetes, containing slowly digestible ingredient
05/10/2013WO2013039364A3 Sweetener composition for preventing and improving obesity, containing glycolysis inhibitor ingredient
05/10/2013WO2013035982A3 Mixture for producing a rice cake having high-temperature shape retention, and rice cake produced therefrom
05/10/2013WO2013016547A3 Engineered comestible meat
05/10/2013WO2013004865A3 Food supplement, method for increasing the bacterial mass in the rumen of a ruminant and food preparation and corresponding uses
05/10/2013WO2012177556A3 Probiotic compositions and methods
05/10/2013DE202013101600U1 Neues funktionales Nahrungsmittelprodukt New functional food product
05/10/2013CA2854178A1 Oxidatively stable polyunsaturated fatty acid containing oil
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