| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/15/2013 | CN103099161A Method for recycling secondary pickling brine in primary pickling |
| 05/15/2013 | CN103099160A Method for preparing pickle in natural way |
| 05/15/2013 | CN103099159A Method for pickling greengages |
| 05/15/2013 | CN103099158A Multi-sour spicy and hot shreds |
| 05/15/2013 | CN103099157A Production method of pickled ginger slice |
| 05/15/2013 | CN103099156A Method for preparing fried potato chips |
| 05/15/2013 | CN103099155A Health-care potato chips and preparation method thereof |
| 05/15/2013 | CN103099154A Pomelo flavor potato chips and preparation method thereof |
| 05/15/2013 | CN103099153A Heat-clearing anti-acne potato chips and preparation method thereof |
| 05/15/2013 | CN103099152A Potato leisure food and preparation process thereof |
| 05/15/2013 | CN103099151A Spicy dried potato powder |
| 05/15/2013 | CN103099150A Chinese chestnut and potato powder |
| 05/15/2013 | CN103099149A Green local starch |
| 05/15/2013 | CN103099148A Method for quickly making green local vermicelli |
| 05/15/2013 | CN103099147A Process method of product for promoting body growth and development |
| 05/15/2013 | CN103099146A Fruit granule filling for baking food |
| 05/15/2013 | CN103099145A Preparation method of fruit granules for beverage |
| 05/15/2013 | CN103099144A Preparation method of red dates chip |
| 05/15/2013 | CN103099143A Mixed fruit and vegetable deep processing technology |
| 05/15/2013 | CN103099142A Novel processing method for canned citrus petals |
| 05/15/2013 | CN103099141A Method for manufacturing peach dish |
| 05/15/2013 | CN103099140A Mulberry pulp freeze-drying tablet and process thereof |
| 05/15/2013 | CN103099139A Mulberry chewable tablet and process thereof |
| 05/15/2013 | CN103099138A Mulberry effervescent tablet and process thereof |
| 05/15/2013 | CN103099137A Kiwi effervescent tablet and process thereof |
| 05/15/2013 | CN103099136A Novel fermented food of black garlic |
| 05/15/2013 | CN103099135A Automatic strain spraying equipment |
| 05/15/2013 | CN103099134A Production method of multi-flavor cowpeas |
| 05/15/2013 | CN103099133A Malt flour and preparation method thereof |
| 05/15/2013 | CN103099132A Sugar-free oatmeal and production method thereof |
| 05/15/2013 | CN103099131A Producing method of fruit-flavor millet slices |
| 05/15/2013 | CN103099130A Method for making old Shanghai glutinous rice ball |
| 05/15/2013 | CN103099129A Animal blood flavored convenient rice |
| 05/15/2013 | CN103099128A Method for making convenient leaf-free glutinous rice dumpling |
| 05/15/2013 | CN103099127A Melon, fruit, lotus root and rice slice |
| 05/15/2013 | CN103099126A Instant rice bean sheet |
| 05/15/2013 | CN103099125A Steamed stuffed bun with double-layer wrapper and manufacturing method thereof |
| 05/15/2013 | CN103099124A Making method of mackerel/fig dumplings |
| 05/15/2013 | CN103099123A Making method of scallop/fig dumplings |
| 05/15/2013 | CN103099122A Making method of mackerel/mulberry dumplings |
| 05/15/2013 | CN103099121A Manufacturing method of cereal Zongzi |
| 05/15/2013 | CN103099120A Method for manufacturing vegetarian zongzi |
| 05/15/2013 | CN103099119A Preparation method of mini mushroom meat zongzi |
| 05/15/2013 | CN103099118A Preparation method of corn zongzi |
| 05/15/2013 | CN103099117A Preparation method of zongzi with purple sweet potato and grape |
| 05/15/2013 | CN103099116A Nutritional noodles made from fresh dried laver juice and processing method of noodles |
| 05/15/2013 | CN103099115A Method for making steamed bread by adopting mulberry silk fibroin and levain |
| 05/15/2013 | CN103099114A Method for preparing flour food by leavening method with pure leaven |
| 05/15/2013 | CN103099113A Conveniently edible porridge powder and preparation method thereof |
| 05/15/2013 | CN103099112A Method for manufacturing noddles with meat paste |
| 05/15/2013 | CN103099111A Lipid-removing porridge |
| 05/15/2013 | CN103099110A Seafood and egg flavored convenient rice |
| 05/15/2013 | CN103099109A Constipation-relieving porridge |
| 05/15/2013 | CN103099108A Comprehensively-nutrient instant rice |
| 05/15/2013 | CN103099107A Red porridge |
| 05/15/2013 | CN103099106A Sesame, peanut, fragrant rice, corn and millet-containing porridge |
| 05/15/2013 | CN103099105A Porridge with diabetes mellitus treating effect and preparation method of porridge |
| 05/15/2013 | CN103099104A Instant noodle piece production by using semidry method |
| 05/15/2013 | CN103099103A Method for preparing pork liver porridge |
| 05/15/2013 | CN103099102A Method for preparing infant spleen strengthening instant porridge |
| 05/15/2013 | CN103099101A Method for preparing instant porridge capable of replenishing qi and invigorating spleen |
| 05/15/2013 | CN103099100A Method for making cold dispelling porridge |
| 05/15/2013 | CN103099099A Preparation method of ageratum porridge |
| 05/15/2013 | CN103099098A Preparation method of health-care porridge capable of preventing and treating arteriosclerosis |
| 05/15/2013 | CN103099097A Extraction process of composite nutrition components of protein, gamma-oryzanol alcohol and vitamin E in rice bran |
| 05/15/2013 | CN103099096A Manufacturing method of Taiwan Zongzi |
| 05/15/2013 | CN103099095A Preparation method of crystal cherry zongzi |
| 05/15/2013 | CN103099094A Instant nutritious paste containing five cereals |
| 05/15/2013 | CN103099093A Preparation method of xing meat zongzi |
| 05/15/2013 | CN103099092A Preparation method of cumin pork zongzi |
| 05/15/2013 | CN103099091A Preparation method of orange beef zongzi |
| 05/15/2013 | CN103099090A Method for preparing crystallized sugar used as medicine |
| 05/15/2013 | CN103099089A Health-care product for reducing blood sugar and blood pressure, relaxing bowels, losing weight, resisting fatigue and improving sexual function and production technology thereof |
| 05/15/2013 | CN103099088A Preparation method of fruity food with white wine |
| 05/15/2013 | CN103099087A Preparation method of honey and apple fruitcake |
| 05/15/2013 | CN103099086A Preparation method of loquat and snow pear fruitcake |
| 05/15/2013 | CN103099085A Preparation method of honey and apple jam |
| 05/15/2013 | CN103099084A Cellular purified konjac glucomannan gel food and processing method thereof |
| 05/15/2013 | CN103099083A Preparation method of kiwifruit jam |
| 05/15/2013 | CN103099082A Aloe-flavor jelly containing konjac |
| 05/15/2013 | CN103099081A Lye (Anhui juice) slicing Zongzi |
| 05/15/2013 | CN103099080A Lye rice dumpling |
| 05/15/2013 | CN103099079A Lye rice dumpling |
| 05/15/2013 | CN103099078A Method for preparing lye for lye rice dumplings |
| 05/15/2013 | CN103099077A Method for preparing lye rice dumplings |
| 05/15/2013 | CN103099076A Lye for lye rice dumplings |
| 05/15/2013 | CN103099075A Method for preparing lye for lye rice dumplings |
| 05/15/2013 | CN103099074A Lye for lye rice dumplings |
| 05/15/2013 | CN103099073A Aluminum-free composite additive for starch product |
| 05/15/2013 | CN103099072A Semi-submersible type household degradation machine for pesticide of fruit and vegetable |
| 05/15/2013 | CN103099071A Process method for producing traditional Chinese rice-puddings by using secondary steaming method |
| 05/15/2013 | CN103099070A Novel technology for fermenting foods by using fermented milk dregs |
| 05/15/2013 | CN103099069A Bean jelly made of natural seaweed |
| 05/15/2013 | CN103098942A Weight losing tea |
| 05/15/2013 | CN103098624A Snow lotus bamboo shoot cultivation technology |
| 05/15/2013 | CN102783600B Processing method of sea tangle steamed bread |
| 05/15/2013 | CN102754853B Method for producing spicy hand-shredded chicken |
| 05/15/2013 | CN102657343B Production method for convenient shell-less and lead-free salty preserved egg |
| 05/15/2013 | CN102630865B Composition containing bioactive components |
| 05/15/2013 | CN102626418B Application of pyrola polysaccharide in preparing immunity-enhancing medicaments and health food |