Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2013
05/15/2013CN103099262A Ficus carica and pawpaw mixed drink and preparation method thereof
05/15/2013CN103099261A Blueberry-pawpaw mixing beverage and preparation method
05/15/2013CN103099260A Mulberry and grapefruit mixed drink and preparation method thereof
05/15/2013CN103099259A Preparation method of pear juice beverage capable of getting feaver away
05/15/2013CN103099258A Aizoon stonecrop herb?health care beverage
05/15/2013CN103099257A Tropical fruit beverage
05/15/2013CN103099256A Mixed vegetable and fruit nutritional beverage
05/15/2013CN103099255A Ginseng and tremella drink
05/15/2013CN103099253A Preparation method of pork soup concentrate steamed stuffed bun
05/15/2013CN103099252A Method for cooking nourishing soup
05/15/2013CN103099251A Processing method of Chinese evergreenchinkapin seed crispy fruit
05/15/2013CN103099250A Ready-to-eat sargassum fusiforme and green soy bean kernel food and process for making same
05/15/2013CN103099249A Novel technology for processing deep-water kelp
05/15/2013CN103099248A Method for preparing oyster active component
05/15/2013CN103099247A Natural fish roll recipe and making method
05/15/2013CN103099246A Processing technology for producing fermented food from fish meat
05/15/2013CN103099245A Technology for processing Jinzhen fish balls
05/15/2013CN103099244A Nutrient and delicious carp fish jelly and manufacturing method thereof
05/15/2013CN103099243A Instant sea cucumber producing method
05/15/2013CN103099242A Large-scale making process of portable lotus carp and mutton soup
05/15/2013CN103099241A Formula and preparation process of baked sweet potato sausage
05/15/2013CN103099240A Tujia spicy chicken giblets
05/15/2013CN103099239A Method for processing bean-flavor spiced goose and bean-flavor spiced goose
05/15/2013CN103099238A Method for processing bean-flavor spiced chicken and bean-flavor spiced chicken
05/15/2013CN103099237A Method for processing mushroom-flavor chicken and mushroom-flavor chicken
05/15/2013CN103099236A Method for processing mushroom-flavor goose and mushroom-flavor goose
05/15/2013CN103099235A Making process of convenient spicy diced chicken with peanuts
05/15/2013CN103099234A Formula of Pengzu chicken soup and industrial production method
05/15/2013CN103099233A Processing method of flavored duck
05/15/2013CN103099232A Seasoned duck boiling pot
05/15/2013CN103099231A Chicken tassajo and preparation method thereof
05/15/2013CN103099230A Dried barbecue chicken and making method thereof
05/15/2013CN103099229A Method of preparing dried chicken
05/15/2013CN103099228A Preparation method of sausages
05/15/2013CN103099227A Method for salting and segmenting wind dried mutton
05/15/2013CN103099226A Production process of crisp pigeon meat product
05/15/2013CN103099225A Novel dried mutton
05/15/2013CN103099224A Method of preparing dried rabbit
05/15/2013CN103099223A Carcass improving and meat regulating agent for barren sow
05/15/2013CN103099222A Processing method of quality braised pork leg product
05/15/2013CN103099221A Method for making barbecued goat bone by using oven
05/15/2013CN103099220A Preparation method of pig kidney with kidney tonifying and bone strengthening functions
05/15/2013CN103099219A Method for making spiced pigtails
05/15/2013CN103099218A Low-muttony-odor emulsified mutton sausage and preparing method thereof
05/15/2013CN103099217A Sesame air-dried meat and preparation method thereof
05/15/2013CN103099216A Technology for processing beef with brown sauce
05/15/2013CN103099215A Preparation method of seasoned sheep leg meat
05/15/2013CN103099214A Method for preparing fish-flavor beef
05/15/2013CN103099213A Preparation technology for extracting water-insoluble dietary fiber by use of tea leaves
05/15/2013CN103099212A Nutrient solution
05/15/2013CN103099211A Broad-spectrum nitric oxide health care products of fusion coenzyme Q10
05/15/2013CN103099210A Polygonum multiflorum nutrient tablet and making method thereof
05/15/2013CN103099209A Nutrient solution for improving immunity
05/15/2013CN103099208A Food additive
05/15/2013CN103099207A Purely natural food additive
05/15/2013CN103099206A Nutritional and health-care porridge powder and preparation method thereof
05/15/2013CN103099205A Grape seed tablet and preparation method thereof
05/15/2013CN103099204A Dried rehamnnia root health care composition and preparation technology thereof
05/15/2013CN103099203A Health-care food beneficial to sleep
05/15/2013CN103099202A Processing method of polymer food with functions of replenishing blood and tonifying qi
05/15/2013CN103099201A Novel preparation method of acetic fermentation drink
05/15/2013CN103099200A Preparation method of nutritional steamed bread of bean flour and corn flour
05/15/2013CN103099199A Preparation method of sea-buckthorn porridge for losing weight
05/15/2013CN103099198A Sea-buckthorn porridge for losing weight
05/15/2013CN103099197A Composite food
05/15/2013CN103099196A Making method of scallop/blueberry dumplings
05/15/2013CN103099195A Making method of mackerel/blueberry dumplings
05/15/2013CN103099194A Fast health-care food granule
05/15/2013CN103099193A Manufacturing method of needle mushroom stewed with green peppers and red peppers
05/15/2013CN103099192A Tomato spicy sauce with effects of clearing heat and removing toxicity and producing method
05/15/2013CN103099191A Tomato spicy sauce with effect of improving sleeping and producing method
05/15/2013CN103099190A Spicy tomato sauce and production method
05/15/2013CN103099189A Mushroom flavor sauce and manufacturing process thereof
05/15/2013CN103099188A Seafood sauce
05/15/2013CN103099187A Multi-flavor seafood sauce
05/15/2013CN103099186A Fragrant spicy and hot seafood sauce
05/15/2013CN103099185A Wild-pepper chili sauce
05/15/2013CN103099184A Mustard oil chilli sauce
05/15/2013CN103099183A Fish soy sauce and preparation method thereof
05/15/2013CN103099182A Method for preparing soy sauce by using bean dreg as material
05/15/2013CN103099181A Preparation method of natural thermal reaction meat flavor base material
05/15/2013CN103099180A Short necked clam seafood condiment sauce and preparation method thereof
05/15/2013CN103099179A The flavor containing L-glutamic acid and method thereof
05/15/2013CN103099178A Spicy and hot flavoring material, preparation method and applications thereof
05/15/2013CN103099177A Salt-boiled spice
05/15/2013CN103099176A Stewed meat recipe
05/15/2013CN103099175A Spicy type spice
05/15/2013CN103099174A Fresh spice
05/15/2013CN103099173A Recipe spice
05/15/2013CN103099172A Formula of marinated dish
05/15/2013CN103099171A Formula of braised pork
05/15/2013CN103099170A Preparation method of Mapo beancurd condiment
05/15/2013CN103099169A Flavoring for cooking lobster
05/15/2013CN103099168A Flavoring used for pickled pepper duck kidney
05/15/2013CN103099167A Flavoring used for pickled pepper chicken claws
05/15/2013CN103099166A Fish-flavor seasoning
05/15/2013CN103099165A Seasoning
05/15/2013CN103099164A Stewed meat recipe
05/15/2013CN103099163A Manufacture method for extract comprising hydroxy sanshool
05/15/2013CN103099162A Making method of L-lactic acid pickled vegetable
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