| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/16/2013 | US20130123375 Organogel Compositions Comprising Alkylated Benzimidazolones |
| 05/16/2013 | US20130123361 High arachidonic acid producing strains of yarrowia lipolytica |
| 05/16/2013 | US20130123211 Pectic enzyme treated pectin, method of producing the same and application thereof |
| 05/16/2013 | US20130122182 Nutritional emulsions containing encapsulated oils |
| 05/16/2013 | US20130122180 Microalgal Food Compositions |
| 05/16/2013 | US20130122173 Instant dried noodles and process for producing the same |
| 05/16/2013 | US20130122171 Dietary Fiber Composition |
| 05/16/2013 | US20130122163 Method of preparing a tuber |
| 05/16/2013 | US20130122162 Method of preparing a tuber |
| 05/16/2013 | US20130122151 Process for Spray Drying Botanical Food |
| 05/16/2013 | US20130122148 Puree compositions having specific carbohydrate ratios and methods for using same |
| 05/16/2013 | US20130122146 Process for Spray Drying Botanical Food |
| 05/16/2013 | US20130122145 Fermentation process of a substrate using a mixed culture for the production of an edible biomass for animal and/or human consumption |
| 05/16/2013 | US20130122143 Utilization of non-nutritive adsorbents to sequester mycotoxins during extraction of protein or other value added components from mycotoxin contaminated cereal or seed oil meal |
| 05/16/2013 | US20130122141 Flavor containing l-glutamic acid and method thereof |
| 05/16/2013 | US20130122140 Alkaline Mineral Booster With Antioxidants |
| 05/16/2013 | US20130122139 Puree compositions having specific carbohydrate ratios and methods for using same |
| 05/16/2013 | US20130122072 Delivery system for active components as part of an edible composition |
| 05/16/2013 | US20130121932 Selection and Use of Lactic Acid Bacteria for Reducing Dental Caries and Bacteria Causing Dental Caries |
| 05/16/2013 | DE202013002947U1 Gourmet-Snack Käse / Fruchtgelee Gourmet snack cheese / fruit jelly |
| 05/16/2013 | DE202013002778U1 Trinksalat, Salat zum trinken Drinking salad, to drink salad |
| 05/16/2013 | DE202013002777U1 Salaltgranulat, getrockneter Salat Salaltgranulat, dried salad |
| 05/16/2013 | DE202012001489U1 Pita Pita |
| 05/16/2013 | DE102011118500A1 Vegane Emulsion Vegan emulsion |
| 05/16/2013 | CA2863810A1 Genipin-rich material and its use |
| 05/16/2013 | CA2855374A1 Polyphenol and metal ions for browning food surfaces |
| 05/16/2013 | CA2855373A1 Malignant tumor treatment agent and food and drink including same |
| 05/16/2013 | CA2855017A1 Layering and microencapsulation of thermal sensitive biologically active material using heat absorbing material layers having increasing melting points |
| 05/16/2013 | CA2854690A1 Emulsion stabilisation |
| 05/16/2013 | CA2853290A1 Food protein ingredient and methods for producing |
| 05/16/2013 | CA2852986A1 Recovery of aleurone-rich flour from bran |
| 05/16/2013 | CA2851335A1 Pre-slaughter diet including methionine |
| 05/15/2013 | EP2592152A1 The flavor containing L-glutamic acid and method thereof |
| 05/15/2013 | EP2591790A1 T cell apoptosis inducer |
| 05/15/2013 | EP2591684A1 Caffeine-containing carbonated beverage |
| 05/15/2013 | EP2591682A1 Natural antimicrobial coating composition for perishable foods and domestic refrigerator using such composition |
| 05/15/2013 | EP2591667A1 High amylose durum wheat grains, meal and starch |
| 05/15/2013 | EP2590523A1 Device for cooking by means of electrical resistance |
| 05/15/2013 | EP2590522A1 Method for producing a liquid with reduced saccharide content |
| 05/15/2013 | EP2590521A1 Nutritional composition for the stimulation of muscle protein synthesis |
| 05/15/2013 | EP2590520A2 Array of age-tailored nutritional formula with optimum fat content |
| 05/15/2013 | EP2590519A1 Releasable entrapment of aroma using a polymeric matrix |
| 05/15/2013 | EP2590518A1 Stabilizing and dyeing process for strawberries |
| 05/15/2013 | EP2590516A1 Confection with gelatin complex |
| 05/15/2013 | CN202932724U Sanitary steam generating device used for steaming rice |
| 05/15/2013 | CN202932011U Device for sterilization and deodorization by utilizing ozone water |
| 05/15/2013 | CN202932006U Ox bone dehydrated soup extracting equipment |
| 05/15/2013 | CN202932005U Fried rice ball |
| 05/15/2013 | CN202932004U Steamed bun making machine |
| 05/15/2013 | CN202932003U Preparation system for pearl and pearl barley mixed foodstuff preparation |
| 05/15/2013 | CN202932002U Silk noodle aging chamber |
| 05/15/2013 | CN202932001U Fish ball cooking tank |
| 05/15/2013 | CN202932000U Chinese chestnut preboiling device |
| 05/15/2013 | CN202931992U Multifunctional yoghourt and natto machine |
| 05/15/2013 | CN103108644A Fat oxidation or energy metabolism enhancer |
| 05/15/2013 | CN103108556A Ingredients derived from sphaeranthus indicus |
| 05/15/2013 | CN103108555A Composition and method for delivery of substances in a dry mode having a surface layer |
| 05/15/2013 | CN103108554A Textured, freeze-dried products and methods for making same |
| 05/15/2013 | CN103108550A Method for manufacturing bread containing dried fruit |
| 05/15/2013 | CN103103061A Preparation method of pure rice-koji added with Chinese medical herbs |
| 05/15/2013 | CN103102376A Separation method for simultaneously separating cowherb seed flavonoid glycoside and cowherb seed total saponin |
| 05/15/2013 | CN103101987A Device and method for utilizing selenium-enriched yeast wastewater |
| 05/15/2013 | CN103101883A Method for producing and activating food additive stabilized chlorine dioxide solution |
| 05/15/2013 | CN103100091A Compound seaweed gum and application thereof to capsule preparation |
| 05/15/2013 | CN103100090A Hard capsule shell material and production process thereof |
| 05/15/2013 | CN103100089A Oral pH responsive intestinal targeting vector as well as preparation method and applications thereof |
| 05/15/2013 | CN103100006A Chinese herbal medicine composition with uric acid reducing function |
| 05/15/2013 | CN103099955A Medicine pair preparation made from rhizoma polygonati and Chinese-date and having effect of cooperatively increasing non-specific immunity activity |
| 05/15/2013 | CN103099954A Medicine pair preparation made from rhizoma polygonati and Chinese-date and having effect of cooperatively increasing antioxidation |
| 05/15/2013 | CN103099947A Preparation method of granulars capable of relieving sore throat and cough |
| 05/15/2013 | CN103099929A Method for utilizing temperature program control technology to process Chinese yam |
| 05/15/2013 | CN103099850A Application of nymphaea hybrid or product thereof |
| 05/15/2013 | CN103099845A Method for extracting perillaseed hydrophilic chemical component from perillaseed oil residue |
| 05/15/2013 | CN103099835A Novel process for extracting xanthophyll extract from calendula (marigold) |
| 05/15/2013 | CN103099833A Soft capsule helpful for relieving sports fatigue and delaying aging and preparation method thereof |
| 05/15/2013 | CN103099832A Method for biotransformation of pseudo-ginseng by using Candida |
| 05/15/2013 | CN103099827A Extraction preparation method for flavones from grass leaves with blood enriching |
| 05/15/2013 | CN103099825A Novel cordyceps sinensis capsule and preparation method thereof |
| 05/15/2013 | CN103099288A Dragon fruit solid drink and preparation method thereof |
| 05/15/2013 | CN103099287A Drink for improving immunity |
| 05/15/2013 | CN103099286A Sow thistle drink and preparation method of the sow thistle drink |
| 05/15/2013 | CN103099285A Preparation method of dendrobium huoshanense composite fresh juice and oral liquid thereof |
| 05/15/2013 | CN103099284A Functional health drink prepared from honey, vinegar, egg liquid and walnut dew |
| 05/15/2013 | CN103099283A Functional health drink prepared from honey, vinegar and egg liquid |
| 05/15/2013 | CN103099282A Method for preparing nutritional oral liquid from natural food |
| 05/15/2013 | CN103099281A Sophora flower bud beverage |
| 05/15/2013 | CN103099280A Preparation method of honey and vinegar beverage |
| 05/15/2013 | CN103099279A Walnut nutrition beverage and preparation method thereof |
| 05/15/2013 | CN103099278A Preserved date vinegar beverage and preparation method thereof |
| 05/15/2013 | CN103099277A Ficus carica and grapefruit mixed drink and preparation method |
| 05/15/2013 | CN103099276A Method for preparing high-polymer concentrated plant juice |
| 05/15/2013 | CN103099275A Apple vinegar beverage and preparation method thereof |
| 05/15/2013 | CN103099274A Brassicarapa cloudy beverage and preparation method thereof |
| 05/15/2013 | CN103099273A Functional health drink prepared from honey, vinegar, egg liquid and peanut dew |
| 05/15/2013 | CN103099272A Pure-natural high-nutritious health care drink |
| 05/15/2013 | CN103099271A Preparation method of fully biological health-care beverage |
| 05/15/2013 | CN103099269A Lipid-removing health-care beverage |
| 05/15/2013 | CN103099265A Cordyceps militaris beverage and making method thereof |
| 05/15/2013 | CN103099264A Dates oral liquid with cyclic adenosine monophosphate serving as functional component and preparation method of dates oral liquid |
| 05/15/2013 | CN103099263A Blueberry-grapefruit mixed beverage and preparation method |