| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 05/22/2013 | CN102640903B Production method of colored nutritional Sagittaria sagittifolia vermicelli |
| 05/22/2013 | CN102640889B Detoxifying agent for cottonseed meal and rapeseed meal, preparation method thereof and preparation method of microorganism feed thereby |
| 05/22/2013 | CN102630970B Device for pickling eggs |
| 05/22/2013 | CN102626225B Health food having functions of bone density increasing and joint protecting, and preparation method thereof |
| 05/22/2013 | CN102613603B Method and device for fast and cyclically pickling salted eggs |
| 05/22/2013 | CN102613536B Non-stewed composite hot and spicy sauce and preparation technique thereof |
| 05/22/2013 | CN102599420B Edible mushroom and fungus composite-flavor nutrient noodles prepared through submerged fermentation of liquid and production method thereof |
| 05/22/2013 | CN102578511B Vacuum freeze-dried lemon juice powder and preparation method thereof |
| 05/22/2013 | CN102524808B Jerky product, preparation method thereof and formula of special seasoning liquid thereof |
| 05/22/2013 | CN102524787B Yoghourt-flavored sublingual oral donkey-hide glue series products and preparation method thereof |
| 05/22/2013 | CN102524647B Calorie-free sweetener and preparation method thereof |
| 05/22/2013 | CN102511700B Steam fermentation room |
| 05/22/2013 | CN102499388B Processing method for enhancing gel strength of fish flesh recombination product |
| 05/22/2013 | CN102415519B Osmanthus jam and preparation method thereof |
| 05/22/2013 | CN102406187B Minced fillet clean production method |
| 05/22/2013 | CN102406104B Szechuan pickled tuber vegetable fermentation composite microbial agent and preparation method thereof |
| 05/22/2013 | CN102389141B Beverage with tranquilization and sleep improving effects and preparation method thereof |
| 05/22/2013 | CN102389113B Yinling capsule and preparation method thereof |
| 05/22/2013 | CN102379393B Beverage with antioxidation function and preparation method |
| 05/22/2013 | CN102366142B Acanthopanax fruit vinegar beverage |
| 05/22/2013 | CN102366130B Balm of stewed chicken with mushroom and preparation method of balm |
| 05/22/2013 | CN102362647B Quick-frozen vegetable roll with bonding powder and production method of same |
| 05/22/2013 | CN102356881B Preparation method for high water-holding capacity and water-insolubility corn dietary fiber |
| 05/22/2013 | CN102349950B Food, health product or pharmaceutical composition as well as preparation method and application thereof |
| 05/22/2013 | CN102349662B Preparation method of dried salted duck |
| 05/22/2013 | CN102334704B Making method of chicken soup |
| 05/22/2013 | CN102334626B Formula and preparation method for five-apian treasure cream |
| 05/22/2013 | CN102309027B Total nutrient safe instant fish meat broth production technology |
| 05/22/2013 | CN102302186B Spicy Taiwanese-style grilled sausage and processing method thereof |
| 05/22/2013 | CN102302180B Fowl wing meat product and processing method thereof |
| 05/22/2013 | CN102302132B Preparation method of aquatic natural flavoring and product |
| 05/22/2013 | CN102293398B Production method of high-salt diluted state fermentation soy |
| 05/22/2013 | CN102283412B Grenadine juice |
| 05/22/2013 | CN102283373B Method for producing curcumin preparation |
| 05/22/2013 | CN102269499B 冰箱 Refrigerator |
| 05/22/2013 | CN102218096B Composition for relieving the effects of alcohol and preventing hangover and disintoxicating drink having the composition |
| 05/22/2013 | CN102210422B Preparation technology of pickle composite leaven and application method thereof |
| 05/22/2013 | CN102178268B Processing method of recombined egg product |
| 05/22/2013 | CN102166001B Technology for processing apricot fructose |
| 05/22/2013 | CN102125243B Instant nutrient purple potato chips and preparation method thereof |
| 05/22/2013 | CN102090617B Tea sauce and preparation method thereof |
| 05/22/2013 | CN102090473B Negative-ion far-infrared weight-reducing, lipid-lowering and life-prolonging tea containing nano-Se element and Chinese medicines |
| 05/22/2013 | CN102079883B Novel process for extracting capsanthin and chilli extract by composite solvent |
| 05/22/2013 | CN102048172B Novel squid ink melanin chelate iron preparation method and application of method |
| 05/22/2013 | CN102028164B Method for processing fruit and vegetable chips by vacuum low-temperature oil bath and dehydration |
| 05/22/2013 | CN102016005B Strain of lactobacillus rhamnosus |
| 05/22/2013 | CN101926852B Application of roots and leaves of common fig in preparing auxiliary therapy medicine and health food for hepatitis |
| 05/22/2013 | CN101926470B Maize germ oil-containing sausage and preparation method thereof |
| 05/22/2013 | CN101912134B Beautifying and nourishing beverage and production method thereof |
| 05/22/2013 | CN101703189B Method for making Fe-rich soybean food |
| 05/22/2013 | CN101658289B Preparing method of cordyceps sinensis dark soy sauce |
| 05/22/2013 | CN101637285B Method for preparing healthy vegetable beverage with onion and spinach |
| 05/22/2013 | CN101605553B Treatment of gastrointestinal diseases |
| 05/22/2013 | CN101548783B Raisin tree clear juice and preparing method thereof |
| 05/22/2013 | CN101534656B Fiber containing compositions and methods of making and using same |
| 05/22/2013 | CN101528058B Improved thickener composition for food products |
| 05/22/2013 | CN101489414B Partially neutralized acid coated food-grade particles |
| 05/22/2013 | CN101461512B Method for processing sea-tangle sauce product |
| 05/22/2013 | CN101400266B Food product comprising a mixture of calcium salts or a calcium double salt |
| 05/22/2013 | CN101389228B Deodorizing composition |
| 05/22/2013 | CN101366494B Peptide-rich flavour development based material and preparation method |
| 05/22/2013 | CN101305807B Grain or legume having increased content of functional component and a manufacturing method thereof |
| 05/22/2013 | CN101020014B Specific functional food for treating diarrhea |
| 05/21/2013 | US8445054 Process for preparing low-calorie, low-fat snack nuts |
| 05/21/2013 | US8445051 Thiol-containing fragrance and flavor materials |
| 05/21/2013 | US8445050 Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance |
| 05/21/2013 | US8445048 Process of manufacturing rapid reconstitution root vegetable products |
| 05/21/2013 | US8445047 Apparatus for preparing a beverage from a capsule |
| 05/21/2013 | US8445045 Pineapple coating application device with applicator and conveyor brushes and related methods |
| 05/21/2013 | US8445044 Food thickening agent, method for producing food thickening agent |
| 05/21/2013 | US8445042 Xanthan gum production from sugarcane fluids |
| 05/21/2013 | US8443722 Cooking rack accessory |
| 05/21/2013 | US8443720 Continuous curding machine for tofu products |
| 05/21/2013 | CA2809279A1 Natural biocomposite powder prepared from pichia pastoris biomass, method of preparation and its use as excipient |
| 05/21/2013 | CA2612754C Fibre-rich backed product and method for the production thereof |
| 05/21/2013 | CA2558298C Reduced sucrose cookie dough |
| 05/21/2013 | CA2547934C Methods of using gamma cyclodextrin to control blood glucose and insulin secretion |
| 05/21/2013 | CA2545961C Film-forming starchy composition |
| 05/21/2013 | CA2500445C Process for preparing fermented tea and composition |
| 05/21/2013 | CA2500202C Stabilizer-free stabilized coffee aroma |
| 05/21/2013 | CA2435389C Stabilized milk product containing fruit and fruit juice |
| 05/21/2013 | CA2397987C Use of at least a fatty ester for preparing a composition designed to inhibit 5 alpha reductase activity, in pharmacology, in particular dermatology, in cosmetics and as food additive |
| 05/16/2013 | WO2013071146A1 Dispersible sterol compositions |
| 05/16/2013 | WO2013070784A1 Recovery of aleurone-rich flour from bran |
| 05/16/2013 | WO2013070682A1 Genipin-rich material and its use |
| 05/16/2013 | WO2013070058A1 A process for extracting phytonutrients in palm oil |
| 05/16/2013 | WO2013069821A1 Malignant tumor treatment agent and food and drink including same |
| 05/16/2013 | WO2013069804A1 Food container, natto contained in container and manufacturing method for same, and method for injecting seasoning |
| 05/16/2013 | WO2013069764A1 Method for ingesting creatine composition, creatine composition for use in said ingestion method, and creatine-containing medicinal agent and food each produced using said creatine composition |
| 05/16/2013 | WO2013069520A1 Method for producing instant noodles |
| 05/16/2013 | WO2013069021A2 Layering and microencapsulation of thermal sensitive biologically active material using heat absorbing material layers having increasing melting points |
| 05/16/2013 | WO2013068879A2 Infant formula with high sn-2 palmitate and oligofructose |
| 05/16/2013 | WO2013068704A1 Phytoecdysones for use in weight stabilisation after a weight-loss diet |
| 05/16/2013 | WO2013068525A1 Pre-slaughter diet including methionine |
| 05/16/2013 | WO2013068426A1 Apparatus and method for aeration of a food product |
| 05/16/2013 | WO2013068425A1 Emulsion stabilisation |
| 05/16/2013 | WO2013068139A1 Polyphenol and metal ions for browning food surfaces |
| 05/16/2013 | WO2013067603A1 Encapsulation of food ingredients supplements and pharmaceuticals |
| 05/16/2013 | WO2013026051A3 Food movement and control within a container for food preparation |
| 05/16/2013 | WO2013020832A3 Capsule treatment |