| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 05/23/2013 | US20130129906 Meat aging composition using mulberry and meat aging method using the same |
| 05/23/2013 | US20130129905 Novel soy-based ingredients and uses thereof |
| 05/23/2013 | US20130129903 Fat-and-oil containing composition and oral formulation containing the same |
| 05/23/2013 | US20130129893 Aroma Composition Including 2,4-Nonadiene |
| 05/23/2013 | US20130129891 Processing and cooking of food with a low glycemic impact for the nutrition of diabetics, obese and for weight reducing diets |
| 05/23/2013 | US20130129881 Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same |
| 05/23/2013 | US20130129878 Green coloring of table olives with chlorophyll compounds |
| 05/23/2013 | US20130129877 Removal of pesticide residues in food by ionizing radiation |
| 05/23/2013 | US20130129868 Protein Precipitate Comprising Minerals and Method for the Manufacture Thereof |
| 05/23/2013 | US20130129863 Lactic Acid-Fermented Egg Having Reduced Egg Protein Antigenicity Through Addition Of Sodium Citrate, Heating Treatment, And Lactic Acid Fermentation, And Method For Preparing Same |
| 05/23/2013 | US20130129860 Nutritional compositions comprising fruit flakes containing docosahexaenoic acid |
| 05/23/2013 | US20130129859 Dosing protocols for increasing protein synthesis in an active individual |
| 05/23/2013 | US20130129847 Composition and Method for Reducing Post-Prandial Blood Glucose |
| 05/23/2013 | US20130129801 Aqueous dispersion comprising galactolipids and method for production thereof |
| 05/23/2013 | US20130129655 Organic Compounds |
| 05/23/2013 | US20130125768 Soymilk machine/juicer with grinding function |
| 05/23/2013 | CA2856272A1 Mixed lactic acid bacterial culture fluid composition for delayed ripening of kimchi and method for making kimchi using same |
| 05/23/2013 | CA2856160A1 Composition comprising chicory extract |
| 05/23/2013 | CA2855924A1 Reconstituted cereal grain |
| 05/23/2013 | CA2855787A1 Process for the recovery of betaine from molasses |
| 05/23/2013 | CA2855671A1 Chewing gum compositions based on dried fruit powders |
| 05/23/2013 | CA2855502A1 Flavored dairy beverages having a stabilizing system |
| 05/23/2013 | CA2852129A1 Method of preparing a tuber |
| 05/22/2013 | EP2594143A1 Vegetable spread |
| 05/22/2013 | EP2594142A1 Consumables |
| 05/22/2013 | EP2594141A1 Composition for protection against cell-damaging effects |
| 05/22/2013 | EP2594140A1 Nanoparticles for encapsulation of compounds, the production and uses thereof |
| 05/22/2013 | EP2594136A1 Process for abating the microbiological charge of the outer surface of cased meat-based salumi products |
| 05/22/2013 | EP2593571A1 Sweetener compositions and methods of making same |
| 05/22/2013 | EP2593570A2 Fermented soya based mixture comprising isoflavones- aglicones, equol and lunasil, process for the preparation and uses thereof in food, medical and cosmetic fields |
| 05/22/2013 | EP2593557A1 A buckwheat extract enriched in d-fagomine |
| 05/22/2013 | EP2593470A1 Deamidated barley proteins |
| 05/22/2013 | EP2593187A2 Methods and compositions including spore-forming bacteria for increasing the health of animals |
| 05/22/2013 | EP2592951A1 Nutraceutical composition obtained from fungus-challenged soy seedlings |
| 05/22/2013 | EP2592950A1 Isomaltulose for use in enhancing mental performance |
| 05/22/2013 | EP2592949A1 Carbonated jelly beverage with inclusions |
| 05/22/2013 | EP2592945A2 Blended soy protein products with a combined pufa content having altered characteristics |
| 05/22/2013 | EP2592937A1 Improved drying of components |
| 05/22/2013 | CN202941378U Pickle jar lid |
| 05/22/2013 | CN202941377U Device for automatically watering jar of salted vegetables |
| 05/22/2013 | CN202941376U Variable-pitch extrusion screw rod |
| 05/22/2013 | CN202941375U Convenient zongzi |
| 05/22/2013 | CN202941374U Sushi making machine |
| 05/22/2013 | CN202941373U Novel dustpan rice steaming device |
| 05/22/2013 | CN202941372U Walnut kernel slice powder moistening machine |
| 05/22/2013 | CN202941371U Detoxifying device for castor bean meal |
| 05/22/2013 | CN202941370U High-efficiency water-saving food cleaning machine |
| 05/22/2013 | CN202941369U Automatic flour stir-frying pan |
| 05/22/2013 | CN1961743B 5'-ribonucleotide-rich yeast extract and its production |
| 05/22/2013 | CN1956660B Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes |
| 05/22/2013 | CN103119180A Method for screening for feed which enables production of milk having immunomodulating activity |
| 05/22/2013 | CN103118870A Product including lactic acid bacteria and a desiccant |
| 05/22/2013 | CN103118675A Fat and oil composition for promoting insulin secretion |
| 05/22/2013 | CN103118673A Fat-reducing agent |
| 05/22/2013 | CN103118554A Frost breakfast cereal and production method therefor |
| 05/22/2013 | CN103118553A Cereal food and method for producing the same |
| 05/22/2013 | CN103114117A Method for preparing fish egg sugar protein with anti-osteoporosis effect |
| 05/22/2013 | CN103113990A Preparation method and application of citrus essential oil fumet |
| 05/22/2013 | CN103113755A Extracting method for pigment in residues of monascus mycelium |
| 05/22/2013 | CN103113484A Processing method of sand sagebrush emulsifier |
| 05/22/2013 | CN103113474A Vitamin E cellulose ester synthesis method and medical application |
| 05/22/2013 | CN103113382A Group of sesquiterpenoid coumarin and sesquiterpenoid chromone compounds |
| 05/22/2013 | CN103111082A High-efficiency and energy-saving honey concentration technology and equipment and production system |
| 05/22/2013 | CN103110890A Effective part of Xierigasiwei (Mongolian medicine) as well as preparation method, quality detection method and application thereof |
| 05/22/2013 | CN103110889A Traditional Chinese medicine for increasing immunity and preparation method thereof |
| 05/22/2013 | CN103110761A Yang invigorating function of iridaceous eleutherine plant eleutherine and extracts thereof |
| 05/22/2013 | CN103110753A Buccal tablet for improving sleep and preparation process thereof |
| 05/22/2013 | CN103110700A Fraxinus mandshurica extract for treating rheumatoid arthritis |
| 05/22/2013 | CN103110695A Novel use of scutellaria flavonoids aglycone extracts |
| 05/22/2013 | CN103110685A Cornel kernel water extract and application thereof |
| 05/22/2013 | CN103110683A Application of canarium album extract in preparation of medicaments, foods or daily necessities for preventing and treating decayed teeth |
| 05/22/2013 | CN103110659A Application of trepang sulphated polysaccharide in preparation of drugs or products for resisting diabetes mellitus II |
| 05/22/2013 | CN103110626A Pharmaceutical composition and application thereof |
| 05/22/2013 | CN103110618A Medical application of wogonin |
| 05/22/2013 | CN103110526A Stilbene glucoside compound and new application of extract or preparation containing stilbene glucoside compound as tyrosinase inhibitor |
| 05/22/2013 | CN103110163A Purple perilla beverage and preparation method thereof |
| 05/22/2013 | CN103110160A Preparation method and product of wholewheat glycation black rice beverage |
| 05/22/2013 | CN103110159A Method for producing deastringent persimmon juice |
| 05/22/2013 | CN103110158A Processing technique of composite vegetable juices |
| 05/22/2013 | CN103110157A Technology for processing tomato juice |
| 05/22/2013 | CN103110156A Method for preparing blueberry beverage |
| 05/22/2013 | CN103110154A Preparation method of burdock beverage for reducing blood sugar |
| 05/22/2013 | CN103110152A Method for preparing healthcare beverage |
| 05/22/2013 | CN103110150A Production process of bean vermicelli |
| 05/22/2013 | CN103110149A Preparation method of grape oxtail pastry soup |
| 05/22/2013 | CN103110148A Making method of corn beef rib soup |
| 05/22/2013 | CN103110147A Method for drying walnuts with hot air based on parabolic temperature rise method |
| 05/22/2013 | CN103110146A Stir-frying method of tea melon seeds |
| 05/22/2013 | CN103110145A Creamy luffa seed production method |
| 05/22/2013 | CN103110144A Five-spiced-flavored shrimp meal processing method |
| 05/22/2013 | CN103110143A Method for preparing braised prawns |
| 05/22/2013 | CN103110142A Spicy minced fish meal and method for making same |
| 05/22/2013 | CN103110141A Cooking method of fat head fish |
| 05/22/2013 | CN103110140A Making method of fish balls |
| 05/22/2013 | CN103110139A Novel dried fish |
| 05/22/2013 | CN103110138A Method for processing mixed sea food in Changjiang River |
| 05/22/2013 | CN103110137A Method and system for producing runny preserved duck egg semi-continuously and rapidly through vacuum decompression |
| 05/22/2013 | CN103110136A Roasted egg and manufacture method thereof |
| 05/22/2013 | CN103110135A Marinated pork formula |
| 05/22/2013 | CN103110134A Kudzuvine root sausage and production method thereof |