| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/29/2013 | CN102397286B Application of prickly pear polysaccharide in preparation of medicament or health-care product with hypoglycemic effect |
| 05/29/2013 | CN102396742B Preparation method of instant old hen soup |
| 05/29/2013 | CN102362646B Processing method of barley grass powder |
| 05/29/2013 | CN102356903B Purple sweet potato-blackberry composite pulp beverage and its preparation method |
| 05/29/2013 | CN102349646B Ginseng-leaf dumpling and preparation method thereof |
| 05/29/2013 | CN102342544B Method for making quick-frozen cooked lobsters and device used in method |
| 05/29/2013 | CN102342526B Process for producing fragrant and crisp dry-cured beef |
| 05/29/2013 | CN102342473B Stewing seasoning and preparation method thereof |
| 05/29/2013 | CN102318862B Chicory beverage and preparation method thereof |
| 05/29/2013 | CN102308942B Method for processing corn rice |
| 05/29/2013 | CN102293426B Edible oil-tea camellia bittern and preparation method thereof |
| 05/29/2013 | CN102283876B Method for producing ternary tablets by using bee products and American ginseng as main materials |
| 05/29/2013 | CN102232499B Sterilizing method and device for jam and fruit juice which are heated directly by steam and cooled by flash evaporation |
| 05/29/2013 | CN102228293B Functional papaya compound beverage and preparation method thereof |
| 05/29/2013 | CN102202526B Nutritional compositions with lipid globules with a core comprising vegetable lipids and a coating comprising phospholipids or polar lipids |
| 05/29/2013 | CN102187981B Production and processing method for composite apple sheet |
| 05/29/2013 | CN102178266B Quick-dissolving egg effervescent tablet |
| 05/29/2013 | CN102178155B Processing equipment assembly for regulating brown rice and processing method for regulating brown rice |
| 05/29/2013 | CN102172284B Method for preparing composite carrot extracting liquid |
| 05/29/2013 | CN102170789B Method for producing crude tea |
| 05/29/2013 | CN102149286B Oil composition |
| 05/29/2013 | CN102123601B Raw materials, methods and fruits and vegetables pertaining to sugar content improvement, sugar component adjustment or flavor adjustment |
| 05/29/2013 | CN102106498B Weight losing meal-replacing powder |
| 05/29/2013 | CN102090633B Snow frog oil life-cultivating paste preparation method and snow frog oil life-cultivating paste |
| 05/29/2013 | CN102058093B Methods for preparing shredded mushroom and mushroom dried meat floss |
| 05/29/2013 | CN102038644B Lutein water-soluble powder and preparation process thereof |
| 05/29/2013 | CN102038228B Cake taking component and algae or vegetable cake making device employing same |
| 05/29/2013 | CN102038146B Popcorn machine |
| 05/29/2013 | CN102028178B Hot pot seasoning and preparation method thereof |
| 05/29/2013 | CN101999590B Soup stock stretched noodles and preparation method thereof |
| 05/29/2013 | CN101917859B Nutritious snack products |
| 05/29/2013 | CN101884402B Raw material for making soybean milk and preparation method thereof |
| 05/29/2013 | CN101878829B Compound polygonatum tea bag and preparation method thereof |
| 05/29/2013 | CN101869261B Method for manufacturing water-soluble lutein ester |
| 05/29/2013 | CN101838467B Novel chitosan nanoparticles and preparation method thereof |
| 05/29/2013 | CN101828745B Honeysuckle effervescent tablet |
| 05/29/2013 | CN101812491B Method for producing pleurotus ferulae polysaccharide and oral liquid thereof through fermentation |
| 05/29/2013 | CN101715297B Method for preparing a flour tortilla |
| 05/29/2013 | CN101646358B Food supplement containing alpha-keto acids |
| 05/29/2013 | CN101633617B Method for preparing organic acid glycerin fatty acid ester |
| 05/29/2013 | CN101589829B Probiotics fermented beverage and production method thereof |
| 05/29/2013 | CN101573046B Reduction of astringency in polyphenol compositions |
| 05/29/2013 | CN101557720B Active ingredient delivery system with an amorphous metal salt as carrier |
| 05/29/2013 | CN101495000B Organic compounds and methods |
| 05/29/2013 | CN101184403B Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean |
| 05/29/2013 | CN101111164B Heated food product with coating of encapsulated flavours |
| 05/29/2013 | CN101090706B Cosmetic or dermatologic composition against sensitive skin |
| 05/29/2013 | CA2809901A1 Soybean cultivar ar0902417 |
| 05/29/2013 | CA2809849A1 Soybean cultivar ar0902412 |
| 05/28/2013 | US8450575 Soybean cultivar 13182736 |
| 05/28/2013 | US8450561 Corn plant event MON87460 and compositions and methods for detection thereof |
| 05/28/2013 | US8450457 T1R taste receptors and genes encoding same |
| 05/28/2013 | US8450347 Administering a protein fraction, digestible carbohydrates, and a combination of folate, and one of vitamin B6 and vitamin B12. |
| 05/28/2013 | US8450096 Polypeptides having phytase activity and polynucleotides encoding same |
| 05/28/2013 | US8449936 Flavor molecules |
| 05/28/2013 | US8449935 Process for producing soy milk |
| 05/28/2013 | US8449933 Method for extracting juice from plant material containing terpene glycosides and compositions containing the same |
| 05/28/2013 | US8448567 Soup preparing and dispensing machine (SPDM) and method of producing individual servings of hot or cold soup using the same |
| 05/28/2013 | CA2710537C Potassium fortification in beverages and methods thereof |
| 05/28/2013 | CA2647451C Process for the production of carotenoid compositions |
| 05/28/2013 | CA2587677C High concentration self-microemulsifying coenzyme q10 preparations for nutritional use |
| 05/28/2013 | CA2579807C Composition with preventive or improvement effect on symptoms or diseases associated with stress-induced behavior disorders |
| 05/28/2013 | CA2574553C Fermented drink, fermented food, and method for producing thereof |
| 05/28/2013 | CA2569682C Packaging of meat products with modified atmospheres and/or enhancers |
| 05/28/2013 | CA2564592C Compositions for improving breast health in women |
| 05/28/2013 | CA2550625C Nutrient compositions and methods for enhanced effectiveness of the immune system |
| 05/28/2013 | CA2501558C Low protein cream cheese |
| 05/28/2013 | CA2493020C Food product coating process |
| 05/28/2013 | CA2490452C .beta.-glucan-containing fat and oil composition and novel microorganism capable of producing .beta.-glucan |
| 05/23/2013 | WO2013074811A1 Taste modifiers |
| 05/23/2013 | WO2013074762A2 Chewing gum compositions based on dried fruit powders |
| 05/23/2013 | WO2013074590A1 Method of preparing a tuber |
| 05/23/2013 | WO2013073733A1 Mixed lactic acid bacterial culture fluid composition for delayed ripening of kimchi and method for making kimchi using same |
| 05/23/2013 | WO2013073648A1 Anti-inflammatory functional agent for oral application |
| 05/23/2013 | WO2013073644A1 Combination health and functional food product comprising multiple minerals |
| 05/23/2013 | WO2013073642A1 Gel of reduced pyrroloquinoline quinone |
| 05/23/2013 | WO2013073620A1 Carotenoid-containing composition and method for producing same |
| 05/23/2013 | WO2013073516A1 Flavor enhancer |
| 05/23/2013 | WO2013073303A1 Softened food |
| 05/23/2013 | WO2013073249A1 Soy sauce-like seasoning |
| 05/23/2013 | WO2013073227A1 Batter for deep-fried product, deep-fried product, and production method for deep-fried product |
| 05/23/2013 | WO2013073226A1 Production method for frozen deep-fried product for microwave cooking |
| 05/23/2013 | WO2013073044A1 Improving agent for boiled fish-paste product, and boiled fish-paste product |
| 05/23/2013 | WO2013072888A1 Reconstituted cereal grain |
| 05/23/2013 | WO2013072886A1 Reconstituted cereal grain |
| 05/23/2013 | WO2013072735A1 Device and method for cooking the raw egg's albumen separated from the yolk |
| 05/23/2013 | WO2013072573A1 Products for oral administration comprising extracts of punica granatum (pomegranate), intended for a pet, and applications of same |
| 05/23/2013 | WO2013072522A1 Composition comprising chicory extract |
| 05/23/2013 | WO2013072441A1 Composition for protection against cell-damaging effects |
| 05/23/2013 | WO2013072332A1 Methods of using antagonists of bitter taste receptors |
| 05/23/2013 | WO2013072203A1 Flavored dairy beverages having a stabilizing system |
| 05/23/2013 | WO2013072048A1 Process for the recovery of betaine from molasses |
| 05/23/2013 | WO2013071429A1 Low glycaemic index maple product, methods and processes for producing same |
| 05/23/2013 | WO2013048147A3 Amino acid seasoning composition comprising l-glutamic acid and basic amino acids |
| 05/23/2013 | WO2013048140A3 Composition for suppressing nerve cells, containing phragmitis rhizoma extracts, and use thereof |
| 05/23/2013 | WO2013042932A3 Food production method capable of reducing time required for radiation detoxification |
| 05/23/2013 | WO2010133645A3 Menthol replacement |
| 05/23/2013 | US20130130972 Artificial sweetners and performance |
| 05/23/2013 | US20130130910 Sustained release microparticles and sustained release microparticle-containing preparations |
| 05/23/2013 | US20130130902 Stabilized bio-available soluble silicate solution |