| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 05/29/2013 | CN103120342A Peanut skin-lemon mineral water |
| 05/29/2013 | CN103120341A Innovative fade-proof technology for watermelon juice and papaya juice |
| 05/29/2013 | CN103120339A Process of blueberry drink |
| 05/29/2013 | CN103120338A Production method for ready-to-eat instant nutritive edible fungus soup |
| 05/29/2013 | CN103120337A Method for making confinement soup |
| 05/29/2013 | CN103120336A Method for making mushroom chicken soup for effectively preventing influenza |
| 05/29/2013 | CN103120335A Method for making tofu, wine and sugar soup for stimulating secretion of milk of women after delivery |
| 05/29/2013 | CN103120334A Producing method of crispy cowpea seeds |
| 05/29/2013 | CN103120333A Sea snail meat food |
| 05/29/2013 | CN103120332A Fresh processed whitebait muddy bone flesh restaurant food and manufacturing method thereof |
| 05/29/2013 | CN103120331A Spanish mackerel and aloe roll food and processing method thereof |
| 05/29/2013 | CN103120330A Small cuttlefish food processing method |
| 05/29/2013 | CN103120329A Method for making spicy fish cakes |
| 05/29/2013 | CN103120328A Preparation method of antioxidative peptide of acaudina molpadioides |
| 05/29/2013 | CN103120327A Drying machine of marine products |
| 05/29/2013 | CN103120326A Processing method of seafood fish balls |
| 05/29/2013 | CN103120325A Instant egg product and preparation method thereof |
| 05/29/2013 | CN103120324A Stinky egg and making method thereof |
| 05/29/2013 | CN103120323A Sausage production process |
| 05/29/2013 | CN103120322A Manufacture method of beer chicken dices |
| 05/29/2013 | CN103120321A Manufacture method of sweet potato chicken dices |
| 05/29/2013 | CN103120320A Fresh processed golden pheasant muddy bone flesh restaurant food and manufacturing method thereof |
| 05/29/2013 | CN103120319A Preparation method of flavor dried-salted ducks |
| 05/29/2013 | CN103120318A Method for processing roasted goose liver |
| 05/29/2013 | CN103120317A Recipe for medicated seasoned duck and method for making medicated seasoned duck |
| 05/29/2013 | CN103120316A Producing method for pickling quails |
| 05/29/2013 | CN103120315A Nerve-calming and sleep-helping food |
| 05/29/2013 | CN103120314A Method for making braised chicken wings |
| 05/29/2013 | CN103120313A Beef shred patty |
| 05/29/2013 | CN103120312A Composite antioxidation nutritious food and preparation method thereof |
| 05/29/2013 | CN103120311A Composite collagen nutritious food and preparation method thereof |
| 05/29/2013 | CN103120310A Preparation method of resveratrol water-soluble dry powder |
| 05/29/2013 | CN103120309A Food suitable for eating by patients with diabetes |
| 05/29/2013 | CN103120308A Nutritional instant food and preparation method thereof |
| 05/29/2013 | CN103120307A Oat bran oil micro-capsule powder and preparation method thereof |
| 05/29/2013 | CN103120306A Health-care food for guiding and reinforcing human Qi function |
| 05/29/2013 | CN103120305A Making method of potato starch crystal dumplings |
| 05/29/2013 | CN103120304A Healthcare food |
| 05/29/2013 | CN103120303A Chrysanthemum processing method |
| 05/29/2013 | CN103120302A Making method of sea cucumber medicinal liquor |
| 05/29/2013 | CN103120301A Unprocessed grain processing process for preventing wheat meal flour and flour products from color-inversing |
| 05/29/2013 | CN103120300A Orange juice meat paste and preparation method thereof |
| 05/29/2013 | CN103120299A Soy sauce |
| 05/29/2013 | CN103120298A Gourmet powder |
| 05/29/2013 | CN103120297A Sea snail umami powder and preparation method thereof |
| 05/29/2013 | CN103120296A Scallop meat flavor enhancer and preparation method thereof |
| 05/29/2013 | CN103120295A Pickled vegetable composition with health efficacy |
| 05/29/2013 | CN103120294A Quick preparation method for pickled vegetable containing biodiasmin |
| 05/29/2013 | CN103120293A Automatic pickle production system |
| 05/29/2013 | CN103120292A Making method of sauced ginger slices |
| 05/29/2013 | CN103120291A Crispy Chinese yam crackers |
| 05/29/2013 | CN103120290A Method for making potato powder |
| 05/29/2013 | CN103120289A Making method of potato starch noodles |
| 05/29/2013 | CN103120288A Sugar-free low-calorie high-fiber konjak food and manufacturing method thereof |
| 05/29/2013 | CN103120287A Methods of making snack food products and products made thereby |
| 05/29/2013 | CN103120286A Puffed chili product |
| 05/29/2013 | CN103120285A Canned banana processing method |
| 05/29/2013 | CN103120284A Preparation method of fenugreek food |
| 05/29/2013 | CN103120283A Fermented soya beans with perilla leaves |
| 05/29/2013 | CN103120282A Preparation method of camellia oil instant noodles |
| 05/29/2013 | CN103120281A Matcha fine dried noodles and preparation method thereof |
| 05/29/2013 | CN103120280A Mushroom-flavor nutrient noodles and fast food thereof |
| 05/29/2013 | CN103120279A Fruit/vegetable porridge for children and preparation method thereof |
| 05/29/2013 | CN103120278A Oat/red date porridge and preparation method thereof |
| 05/29/2013 | CN103120277A Method for preparing zinc nutrient fortified rice |
| 05/29/2013 | CN103120276A Nutrient porridge with no additives |
| 05/29/2013 | CN103120275A Method for removing heavy metals in edible fungi polysaccharide |
| 05/29/2013 | CN103120209A Chia seed yoghourt, compound yoghourt stabilizer and preparation method of stabilizer |
| 05/29/2013 | CN102783606B Fresh Chinese yam fine dried noodles for tonifying qi |
| 05/29/2013 | CN102771819B Production method for beef and mutton dried sausage |
| 05/29/2013 | CN102726792B Composite fruit juice and its processing method |
| 05/29/2013 | CN102687844B Method for preparing five-bean soy sauce |
| 05/29/2013 | CN102657340B Fresh conditioning duck breast meat product and production process thereof |
| 05/29/2013 | CN102648749B Ketogenic nutritional powder |
| 05/29/2013 | CN102630877B Quick-freeze purple sweet potato zongzi and preparation method thereof |
| 05/29/2013 | CN102613509B Grapefruit flesh and peel mixed stuffing |
| 05/29/2013 | CN102578534B Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce |
| 05/29/2013 | CN102578533B Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce |
| 05/29/2013 | CN102578492B Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce |
| 05/29/2013 | CN102551076B Braised pork and making method thereof |
| 05/29/2013 | CN102551036B Fragrant spicy minced garlic and production method thereof |
| 05/29/2013 | CN102550912B Composition for refreshing and restoring consciousness |
| 05/29/2013 | CN102524749B Fermented soya bean-flavored minced garlic and production method thereof |
| 05/29/2013 | CN102524736B Method for preparing functional flavor-developing base material from rice protein |
| 05/29/2013 | CN102511840B Shark fin product and preparation method thereof |
| 05/29/2013 | CN102511834B Processing method of instant goose intestines |
| 05/29/2013 | CN102511782B Mushroom instant food and production method thereof |
| 05/29/2013 | CN102499336B Sterilization machine |
| 05/29/2013 | CN102488241B Deoiling device capable of reducing energy consumption for roasted eel |
| 05/29/2013 | CN102461925B Method for processing crab bucket fish roe food |
| 05/29/2013 | CN102450697B Processing method for crab meat cuisine with crab carapace |
| 05/29/2013 | CN102430049B Liver-nourishing kidney-tonifying tea and preparation method thereof |
| 05/29/2013 | CN102429925B Preparation method of donkey-hide gelatin dripping pill |
| 05/29/2013 | CN102429262B Preparation method of ready-to-eat baby squid product |
| 05/29/2013 | CN102429212B Sugar-free mushroom instant food and production method thereof |
| 05/29/2013 | CN102429162B Special flour for stretched noodles and preparation method thereof |
| 05/29/2013 | CN102423086B Preparation method for soft package sea-tangle fish flesh roll cans |
| 05/29/2013 | CN102423044B Agar cabbage composite food and preparation method thereof |
| 05/29/2013 | CN102406173B Preparation method of high-power aloe vera gel dry powder |
| 05/29/2013 | CN102406169B Laver and anise composite food and preparation method thereof |