| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/05/2013 | CN102077992B Sheep embryo gelatin health food and preparation method thereof |
| 06/05/2013 | CN102077972B Mustard cream and preparation method thereof |
| 06/05/2013 | CN102077967B Chicken essence with fried flavor and preparation method thereof |
| 06/05/2013 | CN102077966B Complex nutritional flavorous enhancer |
| 06/05/2013 | CN101999715B Cooking method of preconditioning mutton soup without mutton odour |
| 06/05/2013 | CN101991612B Preparation method of haematococcus pluvialis extracts |
| 06/05/2013 | CN101991036B Egg white protein nutritive peptide chewable tablet and preparation method thereof |
| 06/05/2013 | CN101953495B Fermented beverage with flavors of yellow wine and bear and preparation method thereof |
| 06/05/2013 | CN101940343B Instant scallops simulation product and preparation method thereof |
| 06/05/2013 | CN101897410B Production method of steamed gluten |
| 06/05/2013 | CN101836709B Tartary buckwheat noodles and preparation method thereof |
| 06/05/2013 | CN101836682B Process for producing asparagus tea |
| 06/05/2013 | CN101828678B Highland barley-sesame paste and preparation method thereof |
| 06/05/2013 | CN101828677B Convenient rice food and manufacturing method thereof |
| 06/05/2013 | CN101803774B Method for producing bacillus natto comprehensive enzyme low-molecular beverage |
| 06/05/2013 | CN101785555B Combination of baby food |
| 06/05/2013 | CN101744298B Method for manufacturing dried beef |
| 06/05/2013 | CN101703205B Cooking yellow wine capable of removing fishy and mutton smells and preparation method thereof |
| 06/05/2013 | CN101647555B Edible fungus composite nutrient composition for improving cardiovascular and cerebrovascular functions |
| 06/05/2013 | CN101646353B A direct expanded snack made with peanut flour and method for making |
| 06/05/2013 | CN101646351B Process of producing tomato paste |
| 06/05/2013 | CN101617733B A machine for producing and dispensing liquid or semi-liquid consumer food products |
| 06/05/2013 | CN101616595B Semi-fluid food product comprising beta-glucan fibres |
| 06/05/2013 | CN101600795B Method for obtaining variants of lactic bacteria useful in the production of k2 vitamin and applications for the preparation of food products |
| 06/05/2013 | CN101595915B Yoghurt added with phosphatidylcholine and preparation method thereof |
| 06/05/2013 | CN101589745B Method for producing detoxified almond oil |
| 06/05/2013 | CN101524109B Nutritional nondairy creamer chewing gum |
| 06/05/2013 | CN101473937B Black tea health-care food and preparation method thereof |
| 06/05/2013 | CN101461433B Tea extract and preparation method thereof |
| 06/05/2013 | CN101448411B Guava leaf extract powder and method for production thereof |
| 06/05/2013 | CN101370935B Alpha-galactosidase from bifidobacterium bifidum and its use |
| 06/05/2013 | CN101214066B Method for preparing food with longsnout catfish skin as rough material |
| 06/05/2013 | CN101115404B Powder compositions |
| 06/04/2013 | US8455004 Primary composition comprising a lipophilic bioactive compound |
| 06/04/2013 | US8453563 Apparatus and method for barrier submersion cooking |
| 06/04/2013 | CA2457801C Streptococcus thermophilus strain and use thereof |
| 05/30/2013 | WO2013077668A1 Sweetness enhancer |
| 05/30/2013 | WO2013077529A1 Methods for the processing of germinated soy germ with enhanced nutritive value and increased bioactive substance by using separated soy germ |
| 05/30/2013 | WO2013077480A1 Dough composition for deep-fried products, containing poly(γ-glutamic acid) |
| 05/30/2013 | WO2013077412A1 Cooked rice improving agent |
| 05/30/2013 | WO2013076879A1 Improving agent for meat products and meat product |
| 05/30/2013 | WO2013076644A1 Food based on popcorn and cheese, and respective production method |
| 05/30/2013 | WO2013075940A1 Emulsified food product containing egg protein and iron |
| 05/30/2013 | WO2013075939A1 Carbohydrate rich food composition containing cyclodextrin and method of making the same |
| 05/30/2013 | WO2013042872A3 Processed meat product without added phosphate, and method of producing same |
| 05/30/2013 | WO2013006094A3 Composition for maintaining bone health and for treating osteoarthritis and osteoarthrosis of the joints |
| 05/30/2013 | WO2012123422A4 Method for processing seaweed |
| 05/30/2013 | WO2012081982A3 Whey protein composition with a reduced astringency |
| 05/30/2013 | US20130137778 Process to preserve aqueous preparations of mineral materials, preserved aqueous preparations of mineral materials and use of preservative compounds in aqueous preparations of mineral materials |
| 05/30/2013 | US20130136846 Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food |
| 05/30/2013 | US20130136845 Food-grade flour from dry fractionated corn germ and collet composition and method for producing same |
| 05/30/2013 | US20130136844 Product comprising stevia |
| 05/30/2013 | US20130136840 High purity gentiooligosaccharides obtained therefrom and uses thereof |
| 05/30/2013 | US20130136839 Taste-Masking Compositions, Sweetener Compositions and Consumable Product Compositions Containing the Same |
| 05/30/2013 | US20130136838 Sweetener blend compositions |
| 05/30/2013 | US20130136837 Yellow aluminum lake compositions |
| 05/30/2013 | US20130136836 Taste-Masking Compositions, Sweetener Compositions and Consumable Product Compositions Containing the Same |
| 05/30/2013 | US20130136834 Fried food product with reduced oil content |
| 05/30/2013 | US20130136831 Processes for manufacture of dough-based food products with a non-soluble granulated salt substitute |
| 05/30/2013 | US20130136830 Supercritical fluid extrusion method, apparatus and system for making a food product |
| 05/30/2013 | US20130136826 Probiotic liquid food products |
| 05/30/2013 | US20130136825 Enzymes |
| 05/30/2013 | US20130136824 Nutritional products comprising hydrolyzed whole grain |
| 05/30/2013 | US20130136800 Enteral Or Oral Food Product Intended, In Particular, For nutrition And For The Prevention And Improvement Of Neurological Alterations, Neurodegenerative Alterations or Cognitive Disorders |
| 05/30/2013 | US20130136792 Multi phase soft gel capsules, apparatus and method thereof |
| 05/30/2013 | US20130136779 Method of producing nano- and microcapsules of spider silk protein |
| 05/30/2013 | US20130136769 Non-digestible oligosaccharides for oral induction of tolerance against dietary proteins |
| 05/30/2013 | CA2856333A1 Food based on popcorn and cheese, and respective production method |
| 05/29/2013 | EP2597157A1 High purity gentiooligosaccharides obtained therefrom and uses thereof |
| 05/29/2013 | EP2597082A1 Compounds for masking an unpleasant taste |
| 05/29/2013 | EP2596705A1 Stable clear flavor compositions |
| 05/29/2013 | EP2596704A1 Increasing the bioavailability of hydroxycinnamic acids |
| 05/29/2013 | EP2596703A1 Yeast extract containing lactic acid |
| 05/29/2013 | EP2596113A1 Galacto-oligosaccharide-containing composition and a method of producing it |
| 05/29/2013 | EP2595609A1 Coated effervescent tablet |
| 05/29/2013 | EP2595496A1 Antimicrobial peptide, branched forms thereof and their use in the treatment of bacteria infections |
| 05/29/2013 | EP2595495A1 Textured, freeze-dried products and methods for making same |
| 05/29/2013 | EP2595487A1 Process for producing a baked product having increased flavor stability with catalase and phospholipase |
| 05/29/2013 | EP2443935B1 Edible product |
| 05/29/2013 | DE102011087137A1 Verfahren zum Abtrennen von Mikroorganismen aus einer wässrigen Phase und eine Vorrichtung zur Durchführung dieses Verfahrens A method for separating microorganisms from an aqueous phase and a device for carrying out this method |
| 05/29/2013 | DE102011055800A1 Use of collagen hydrolyzate for treating and/or preventing cellulite, and as food supplement |
| 05/29/2013 | CN202951425U Stirring device of chicken extract raw materials |
| 05/29/2013 | CN202949945U Nori forming tray |
| 05/29/2013 | CN202949944U Production system for non-fried instant noodles |
| 05/29/2013 | CN1968707B Use of a compound comprising D-mannoheptulose and/or perseitol for treating and preventing innate immunity modification diseases |
| 05/29/2013 | CN103122326A Space enterococcus faecium LCT (Liquid-based Cytology Test )-EF301 |
| 05/29/2013 | CN103122325A Space enterococcus faecium LCT (Liquid-based Cytology Test )-EF297 |
| 05/29/2013 | CN103121970A Benzimidazole and derivative thereof, and medicinal composition and application thereof in preparation of antidepressant medicaments |
| 05/29/2013 | CN103121969A Benzimidazole and derivative thereof, and medicinal composition and application thereof |
| 05/29/2013 | CN103120759A Supercritical extraction method of conic gymnadenia tuber element |
| 05/29/2013 | CN103120705A Application of bacteroides fragilis in preparation of composition for treating constipation |
| 05/29/2013 | CN103120655A Composition for amelioration/prevention of adverse side effect in steroid therapy |
| 05/29/2013 | CN103120352A Canned seafood |
| 05/29/2013 | CN103120351A Scallop can |
| 05/29/2013 | CN103120348A Honeysuckle flower distillate beverage and production method thereof |
| 05/29/2013 | CN103120347A Production method of vegetable beverage |
| 05/29/2013 | CN103120346A Beverage capable of quickly recovering physical strength |
| 05/29/2013 | CN103120345A Healthcare beverage |
| 05/29/2013 | CN103120344A 蜜桑茶及其制备方法 Honey mulberry tea and its preparation method |
| 05/29/2013 | CN103120343A Black locust flower beverage and preparation method thereof |