Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2013
06/05/2013CN103125786A Gel product processing device
06/05/2013CN103125785A Tackifying composition with improved dispersity and metal salt-containing starch decomposer applied to same
06/05/2013CN103125784A Ash juice (hui juice) vegetarian stuffing zongzi
06/05/2013CN103125783A Manufacturing method of ash juice (hui juice) zongzi
06/05/2013CN103125782A Method for removing harsh taste of persimmon
06/05/2013CN103125567A Expelling wind-damp biscuit
06/05/2013CN102835440B Crude fiber steamed bread sheet and preparation method thereof
06/05/2013CN102783645B Health care product for enhancing immunity
06/05/2013CN102755352B Method for extracting alcohol-soluble antioxidant substances from visceral organs of abalone
06/05/2013CN102742879B Chinese evergreenchinkapin seed soft can and processing method thereof
06/05/2013CN102742793B Production method of steamed stuffed bun containing cream, pumpkin and purple sweet potato
06/05/2013CN102726666B Method for preparing sweet corn flour through drying by using enzymolysis roller
06/05/2013CN102715607B Composite corn juice and processing method thereof
06/05/2013CN102715545B Method for preparing dried eggs
06/05/2013CN102715470B Preparation method of bamboo shoot superfine powder
06/05/2013CN102669745B Processing method for normal-temperature storage of instant mussels
06/05/2013CN102669743B Processing method of instant vacuum dried penaeus aztecus
06/05/2013CN102669725B Setting method for thermal coagulation egg products
06/05/2013CN102669705B Making method of dried duck meat slices with excellent taste
06/05/2013CN102669630B Composite sweetener
06/05/2013CN102669519B Preparation method for carmine radish and prepared product
06/05/2013CN102657312B Lotus paste wick cake
06/05/2013CN102657304B Health-care food with double functions of promoting digestion and relieving physical fatigue
06/05/2013CN102640941B Handwork imitation full-automatic egg-biscuit-roll machine
06/05/2013CN102631002B Functional beverage granule
06/05/2013CN102630997B Tartary buckwheat beverage and making method thereof
06/05/2013CN102630891B Bamboo shoot maigre ham sausage and preparation method thereof
06/05/2013CN102618067B Method for extracting anthocynins from purple sweet potatoes in continuous countercurrent ultrasonic manner
06/05/2013CN102613656B Nutrient enrichment device
06/05/2013CN102613558B Beautifying food and processing method thereof
06/05/2013CN102599486B Method for preparing non-fried edible-fungus crisp chips through two-section water-removing and three-temperature-section drying
06/05/2013CN102579459B Application of anwuweizic acid in preparation of medicine for preventing and treating hepatitis virus
06/05/2013CN102578647B Processing method of burdock beverage
06/05/2013CN102578581B Nutrient pulp enhancing hematopoietic system functions and preparation method thereof
06/05/2013CN102578497B Chinese herbal medicine-containing health-care salt black soybeans and production technology thereof
06/05/2013CN102578494B Healthy salted black soya bean containing Chinese herbal medicine formula and production process thereof
06/05/2013CN102578487B Health care salt black beans containing Chinese herbal medicine formula and production process thereof
06/05/2013CN102578461B Black tartary buckwheat meal replacement powder suitable for diabetics
06/05/2013CN102559472B Health-care rice vinegar and preparation process thereof
06/05/2013CN102552285B Application of schizandronic acid in preparation of medicines for preventing and treating hepatitis virus
06/05/2013CN102551156B Natural health-maintenance fresh-squeezed flexible package can and manufacture method thereof
06/05/2013CN102551096B Meat marinating material and meat marinating method
06/05/2013CN102551069B Round-grained nonglutinous rice for preventing nephritis and preparation method thereof
06/05/2013CN102524805B Safe production method for tongan sealed pork industrialization
06/05/2013CN102524798B Flavored bean vermicelli and preparation method thereof
06/05/2013CN102524775B Preparation method of ganoderma spore fermented glutinous rice
06/05/2013CN102524744B Method for repeatedly pickling brassica napobrassica by brassica napobrassica pickling water
06/05/2013CN102511839B High-pressure egg-marinating method and high-pressure egg-marinating device applied to method
06/05/2013CN102511777B Natural anti-oxidant mayonnaise and preparation method thereof
06/05/2013CN102511759B Method for preparing natural milk flavor enhancer
06/05/2013CN102511746B Detoxification curing technology for whole-grain soybeans
06/05/2013CN102499334B Method for reducing generation of silk reeling pupa odor substance
06/05/2013CN102488235B Method for processing salame rich in crude fiber
06/05/2013CN102488152B Extraction method of nutrients in leaf lettuce
06/05/2013CN102487980B Gynostemma pentaphylla micro-powder lotus seed paste
06/05/2013CN102487975B Kelp health care lotus seed paste
06/05/2013CN102469814B Method for preparing a flavonoid slurry
06/05/2013CN102429181B Production line for date palm
06/05/2013CN102415536B Method for preparing dried persimmons
06/05/2013CN102406174B Functional food composite and application
06/05/2013CN102406155B Sauced mutton flavor seasoning paste and preparation method thereof
06/05/2013CN102406149B Cream condiment and preparation method thereof
06/05/2013CN102406132B Method for producing fully expanded whole-grain corn
06/05/2013CN102406102B Stabilizing agent composition and its application in liquid state milk for neonates to 6-month babies
06/05/2013CN102389138B Processing method of drink of snow pear braised with loquat leaf and crystal sugar
06/05/2013CN102379392B Intestinal health food and preparation method thereof
06/05/2013CN102372789B Peach gum polysaccharide, its extract, preparation method and application thereof
06/05/2013CN102356833B Health-care jelly containing Nostoc flagelliforme and preparation method thereof
06/05/2013CN102349658B Processing method of sugar-free fruit and vegetable crushed dried pork
06/05/2013CN102349610B Minor-cereal granules
06/05/2013CN102342537B Method for making space egg cake
06/05/2013CN102342415B Composition capable of improving gastrointestinal tract function and assisting lowering of blood sugar and blood lipid
06/05/2013CN102334629B White coarse cereal health-care product and preparation method thereof
06/05/2013CN102326755B Processing method of lactic acid fermented mustard powder flavoring
06/05/2013CN102309049B Energy control beverage
06/05/2013CN102309010B Bacterial cellulose weight-losing meal-substituting foodstuff
06/05/2013CN102308971B Method for preparing eel sauce with stewing enzymatic hydrolysis
06/05/2013CN102283371B Method for preparing beer yeast soy sauce
06/05/2013CN102273628B Pure cactus powder and preparation method thereof
06/05/2013CN102268146B Biological freshness-keeping film for shrimps, and preparation method thereof
06/05/2013CN102266098B Cool and refreshing beverage and preparation method thereof
06/05/2013CN102247400B Blood lipid-reducing effect of panax japonicus polysaccharide
06/05/2013CN102247391B Application of panax japonicus saponin V to reduction of blood fat
06/05/2013CN102246969B Starter and preparation method and use thereof
06/05/2013CN102240025B Method for improving Maillard peptide yield by regulating and controlling molecular weight distribution of raw material peptide
06/05/2013CN102231956B Fruit and vegetable snacks
06/05/2013CN102228263B Sausage containing nitrite blocking agent and preparation method thereof
06/05/2013CN102228254B Seabuckthorn nutrient food additive or seabuckthor flavonoids wheat germ tea, and preparation method thereof
06/05/2013CN102228201B Chickpea polysaccharide nutrition powder and preparation method thereof
06/05/2013CN102217746B Ready-to-eat instant fruit-nut combined food and production method thereof
06/05/2013CN102212597B Method for producing collagen polypeptide, natural pigment and fish oil by using fish skin and fish scale
06/05/2013CN102210470B Lucky sheet jelly and preparation method thereof
06/05/2013CN102204648B Method for preparing modified coconut dietary fiber chewable tablets by using coconut bran as raw material
06/05/2013CN102198217B Skin-caring anti-aging traditional Chinese medicine composition, preparation method thereof and application thereof
06/05/2013CN102188754B Nanometer pore hydroxyl calcium phosphate/aquogel materials
06/05/2013CN102178315B Dragon fruit flower vinegar and production method thereof
06/05/2013CN102174614B Antarctic cold-adapted microbial extracellular polysaccharide capable of improving body immunity
06/05/2013CN102150904B Pueraria root wine mate drink produced by pueraria root and preparation method thereof
06/05/2013CN102132837B Rice fruit and preparing method thereof
06/05/2013CN102100704B Application of probiotic strain GM-080 in preparing composition for treating carditis and heart apoptosis
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