Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2013
06/05/2013CN103125886A Green pepper bryozoatum
06/05/2013CN103125885A Fermented soybean capsicum frutescens var
06/05/2013CN103125884A Seasoning radish bean baby ginger sousing method
06/05/2013CN103125883A Tian fu wen chi xiang
06/05/2013CN103125882A Production method of sauce-flavor eggplants
06/05/2013CN103125881A Food made of sweet potatoes and glutinous rice flour
06/05/2013CN103125880A Purple sweet potato rice crust and manufacture method thereof
06/05/2013CN103125879A Peanut potato powder
06/05/2013CN103125878A Inulin vermicelli and preparation method thereof
06/05/2013CN103125877A Preparation method of fast-dissolved purple sweet potato powder
06/05/2013CN103125876A Production method of purple yam noodles
06/05/2013CN103125875A Sweet potato noodles
06/05/2013CN103125874A Henry steudnera tuber cake
06/05/2013CN103125873A Process for making red bayberry powder
06/05/2013CN103125872A Production method of braised wild rice shoots with brown sauce
06/05/2013CN103125871A Root flour food
06/05/2013CN103125870A Potato salad and preparation method of potato salad
06/05/2013CN103125869A Manufacturing method for mixed food of cabbage and millet
06/05/2013CN103125868A Manufacture method for Chinese cabbage and soybean mixed food
06/05/2013CN103125867A Radish lyophilized powder preparation method
06/05/2013CN103125866A Manufacture method of autumn pear grease
06/05/2013CN103125865A Manufacture method of canned mango
06/05/2013CN103125864A Nutrition dried litchi preparation method
06/05/2013CN103125863A Golden carrot stick
06/05/2013CN103125862A Soybean molasses powder preparation method
06/05/2013CN103125861A Blood replenishing bean
06/05/2013CN103125860A Manufacture method of spicy beans
06/05/2013CN103125859A Broad bean preliminary processing technology
06/05/2013CN103125858A Production method of honey-coating pea
06/05/2013CN103125857A Crisp and fragrant black beans
06/05/2013CN103125856A Processing method of lima bean powder
06/05/2013CN103125855A Preparation method of rice containing microelements
06/05/2013CN103125854A Highland barley nutrition powder and production method thereof
06/05/2013CN103125853A Paecilomyces hepiali fermented mycelium crisps and manufacturing method thereof
06/05/2013CN103125852A Manufacture method of food mixed by green vegetables and millet
06/05/2013CN103125851A Manufacture method of food mixed by green vegetables and rice
06/05/2013CN103125850A Corn high-gluten flour and preparation method thereof
06/05/2013CN103125849A Preparation process for traditional Chinese medicine health-care meat-dumplings
06/05/2013CN103125848A Convenient leisure snack food with sea sedge taste and preparation method thereof
06/05/2013CN103125847A Ripple-shaped instant rice noodle and production method thereof
06/05/2013CN103125846A Plateau special instant food and preparation method thereof
06/05/2013CN103125845A Rice hamburger and preparation method thereof
06/05/2013CN103125844A Preparing method for fast-food steamed buns
06/05/2013CN103125843A Non-fried miscellaneous grain instant noodle and production method thereof
06/05/2013CN103125842A Procyanidin noodles and preparation method thereof
06/05/2013CN103125841A Wrapper of stuffing flour product as well as preparation method and application of wrapper
06/05/2013CN103125840A Fructus lycii noodles
06/05/2013CN103125839A Production method for buckwheat noodles
06/05/2013CN103125838A Production method for cedrela sinensis noodles
06/05/2013CN103125837A Pumpkin series noodles capable of reducing blood glucose
06/05/2013CN103125836A Production method of broomcorn noodles
06/05/2013CN103125835A Black noodles and processing method thereof
06/05/2013CN103125834A Preparation method of corn noodles
06/05/2013CN103125833A Lotus root noodles
06/05/2013CN103125832A Production method of konjak noodles
06/05/2013CN103125831A Production method of purse of shepherd noodles
06/05/2013CN103125830A Mustard noodles
06/05/2013CN103125829A Blood-glucose-lowering noodle making method
06/05/2013CN103125828A Production method of coarse cereal noodles
06/05/2013CN103125827A Production method for vegetable noodles
06/05/2013CN103125826A Making methods of stuffed bread and stuffing thereof
06/05/2013CN103125825A Rice flour convenient for fresh eating
06/05/2013CN103125824A Sophora japonica steamed bread and making method thereof
06/05/2013CN103125823A Preparing method of brown rice function red rice health care wine
06/05/2013CN103125822A Preparing method of brown rice function red rice health care wine
06/05/2013CN103125821A Preparation method of esterified red yeast fermented glutinous rice wine
06/05/2013CN103125820A Preparing method of ziziphus jujube steamed cake
06/05/2013CN103125819A Process and formula of lactobacillus steamed bread
06/05/2013CN103125818A Processing method of whole-grain cereals type macaroni series foods
06/05/2013CN103125817A Sophora japonica flour and manufacturing method thereof
06/05/2013CN103125816A Sophora japonica rice, and making method and processing equipment thereof
06/05/2013CN103125815A Nutrition seed powder
06/05/2013CN103125814A Manufacture method of rice cake
06/05/2013CN103125813A Blood glucose decreasing nutrition porridge
06/05/2013CN103125812A Corn oat meal and manufacturing method thereof
06/05/2013CN103125811A Steamed stuffed bun capable of being boiled and preparation method thereof
06/05/2013CN103125810A Production method of mutton rice cake
06/05/2013CN103125809A Brewed food for uterine contraction and slimming and preparation method
06/05/2013CN103125808A Antioxidant composite tablet for beauty and preparation method thereof
06/05/2013CN103125807A Method for preparing alum-free vermicelli based on modified starch
06/05/2013CN103125806A Codonopsis vermicelli and preparation method thereof
06/05/2013CN103125805A Potato crystal maltose and preparation method thereof
06/05/2013CN103125804A Juglans regia health food capable of moistening skin
06/05/2013CN103125803A Nutrition granules capable of blacking hair
06/05/2013CN103125802A Nutrition taking propolis cream, medlar cream, honey and desert ginseng powder as raw materials and preparation method of nutrition
06/05/2013CN103125801A Method for suspending medlar in honey
06/05/2013CN103125800A Processing technology of pollen pini for preventing and controlling Indian meal moth damage
06/05/2013CN103125799A Preparation method of liquorice honey, buckwheat pollen, liquorice royal jelly and medlar powder nutrition preparation
06/05/2013CN103125798A Royal jelly, medlar and almond tablet and preparation method thereof
06/05/2013CN103125797A Manufacture method of canned grape jams
06/05/2013CN103125796A American ginseng root yellow peach jam can preparing method
06/05/2013CN103125795A Manufacturing method of peach jam can
06/05/2013CN103125794A Red bayberry jam can preparing method
06/05/2013CN103125793A Method of manufacturing pineapple jam cans
06/05/2013CN103125792A Jam containing cereal and production method thereof
06/05/2013CN103125791A Manufacturing method of banana jam can
06/05/2013CN103125790A Manufacture method of canned apple jams
06/05/2013CN103125789A Manufacture method of canned plum jams
06/05/2013CN103125788A Manufacturing method of canned orange jam
06/05/2013CN103125787A Sakura leaf jam and preparation method thereof
1 ... 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 ... 1985