| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/05/2013 | CN103125986A Organized high value utilization method for low value fish fingerling fish meat |
| 06/05/2013 | CN103125985A Low-temperature vacuum heating and stewing method of sea cucumber |
| 06/05/2013 | CN103125984A Process for directly processing instant sea cucumber by using living sea cucumber |
| 06/05/2013 | CN103125983A Method for producing imitation shark fin product by using tilapia mossambica |
| 06/05/2013 | CN103125982A Preparation method for fish brain microcapsules |
| 06/05/2013 | CN103125981A Scad sousing method |
| 06/05/2013 | CN103125980A Egg-contained dry food |
| 06/05/2013 | CN103125979A Nourishing egg marinating method |
| 06/05/2013 | CN103125978A Preparation method for rhizoma dioscoreae beef shank meat |
| 06/05/2013 | CN103125977A Novel bacon sousing method |
| 06/05/2013 | CN103125976A Technology for low-salt salting of ham |
| 06/05/2013 | CN103125975A Instant sausage and production technology thereof |
| 06/05/2013 | CN103125974A Banana-powder-containing pork ham and preparation method thereof |
| 06/05/2013 | CN103125973A Ham with sesame and preparation method thereof |
| 06/05/2013 | CN103125972A Apple-powder-containing pork ham and preparation method thereof |
| 06/05/2013 | CN103125971A Sausage |
| 06/05/2013 | CN103125970A Hawthorn-powder-containing chicken ham and preparation method thereof |
| 06/05/2013 | CN103125969A Seaweed-meal-containing chicken ham and preparation method thereof |
| 06/05/2013 | CN103125968A Production method of crisp and fragrant chicken meatballs |
| 06/05/2013 | CN103125967A Cooking method of drunken chicken wings |
| 06/05/2013 | CN103125966A Dried goose chest meat slice and manufacture method |
| 06/05/2013 | CN103125965A Manufacturing method of characteristic curry chicken |
| 06/05/2013 | CN103125964A Low-temperature production method of chicken thighs |
| 06/05/2013 | CN103125963A Preparing method of special flavor pickle duck |
| 06/05/2013 | CN103125962A Preparing method of special flavor pickle chicken |
| 06/05/2013 | CN103125961A Preparation method of smoked duck |
| 06/05/2013 | CN103125960A Manufacturing technology of flying roast chicken |
| 06/05/2013 | CN103125959A Novel chicken sousing method |
| 06/05/2013 | CN103125958A Preparation method of chicken feet by using fish |
| 06/05/2013 | CN103125957A Manufacture method for frying mutton chop by using red wine |
| 06/05/2013 | CN103125956A Manufacturing process of low-temperature meat products containing DHA seaweed oil |
| 06/05/2013 | CN103125955A Streaky pork preparing method |
| 06/05/2013 | CN103125954A Manufacturing method of pork large intestines |
| 06/05/2013 | CN103125953A Soup meat product and preparation method thereof |
| 06/05/2013 | CN103125952A Celery flavor dried meat slice and preparation thereof |
| 06/05/2013 | CN103125951A Making method of edible mushroom health meatballs |
| 06/05/2013 | CN103125950A Formula for pork croquettes |
| 06/05/2013 | CN103125949A High-fiber protein powder |
| 06/05/2013 | CN103125948A Instant food beneficial to activating blood and dissolving stasis and preparation method thereof |
| 06/05/2013 | CN103125947A Oral liquid containing donkey-hide gelatin, mulberry, wolfberry fruit and Chinese Date |
| 06/05/2013 | CN103125946A Lutein nanoparticle and its preparation method |
| 06/05/2013 | CN103125945A Food additive with health efficacy |
| 06/05/2013 | CN103125944A Health food additives |
| 06/05/2013 | CN103125943A Instant toned food for stimulating lactation and beautifying and preparation method thereof |
| 06/05/2013 | CN103125942A Ginseng tartary buckwheat functional food and preparation method thereof |
| 06/05/2013 | CN103125941A Chinese magnoliavine fruit leavening product, Chinese magnoliavine fruit and ginseng leavening product and application thereof |
| 06/05/2013 | CN103125940A Health maintenance beauty formula |
| 06/05/2013 | CN103125939A Rhizoma polygonati and lotus seed particles |
| 06/05/2013 | CN103125938A Food for preventing and relieving adverse reactions of drinking and also for body building |
| 06/05/2013 | CN103125937A De-alcoholic liver protection agent and preparation method thereof |
| 06/05/2013 | CN103125936A Saussurea involucrata amino acid nutrition oral liquid and preparation method thereof |
| 06/05/2013 | CN103125935A Fleece-flower root amino acid oral liquid and preparation method thereof |
| 06/05/2013 | CN103125934A Five color mixed rice rich in vitamin A, iron and zinc and reasonable in formation of food structure, energy and amino acid |
| 06/05/2013 | CN103125933A Liver and gallbladder calculus removing product |
| 06/05/2013 | CN103125932A Nutrition powders for preventing senile dementia |
| 06/05/2013 | CN103125931A Novel energy replenisher |
| 06/05/2013 | CN103125930A Muscle and bone tonifying bean |
| 06/05/2013 | CN103125929A Intestine and stomach nutritious food |
| 06/05/2013 | CN103125928A Preparation method of gastrodia elata essence |
| 06/05/2013 | CN103125927A Manufacture method of ointment for retaining youthful looks and blacking hair |
| 06/05/2013 | CN103125926A Heart nourishing and nerve smoothing porridge preparing method |
| 06/05/2013 | CN103125925A Manufacture method of skin-care egg soup |
| 06/05/2013 | CN103125924A Health-care food for skin whitening and freckle lightening for lying-in woman |
| 06/05/2013 | CN103125923A Preparation method of ageing-preventing and youthful-look-retaining food |
| 06/05/2013 | CN103125922A Food capable of effectively delaying recession of brain neurological function |
| 06/05/2013 | CN103125921A Preparation method for meat filling made of beef and fish flesh |
| 06/05/2013 | CN103125920A Blood enrichment and cold dispelling porridge |
| 06/05/2013 | CN103125919A Blood glucose reducing noodle flour |
| 06/05/2013 | CN103125918A Smoked plum green bean cake and preparation method thereof |
| 06/05/2013 | CN103125917A Compressive bar capable of improving memory and preparation method thereof |
| 06/05/2013 | CN103125916A Salinification cherry leaf five-color porridge and preparation method thereof |
| 06/05/2013 | CN103125915A Artificial biosynthesis technology and preparation method of various grains |
| 06/05/2013 | CN103125914A Nourishing fish flavor beef cake manufacturing method |
| 06/05/2013 | CN103125913A Juema (ginseng fruit) extruded powder and preparation technology thereof |
| 06/05/2013 | CN103125912A Black sesame walnut kernel powder and manufacturing method thereof |
| 06/05/2013 | CN103125911A Preparation method of pleurotus nebrodensis powder |
| 06/05/2013 | CN103125910A Chilli sauce with sauce fragrant flavor |
| 06/05/2013 | CN103125909A Manufacture method of cucumber sauce |
| 06/05/2013 | CN103125908A Canned tomato paste manufacture method |
| 06/05/2013 | CN103125907A Canned tomato paste manufacture method |
| 06/05/2013 | CN103125906A Lettuce soy sauce production method |
| 06/05/2013 | CN103125905A Method for preparing high purity gentiooligosaccharide, high purity gentiooligosaccharide obtained therefrom and uses thereof |
| 06/05/2013 | CN103125904A Duck powder condiment and production technique thereof |
| 06/05/2013 | CN103125903A Preparation method for hotpot brine |
| 06/05/2013 | CN103125902A Convenient seasoning |
| 06/05/2013 | CN103125901A Method for making salt vegetable |
| 06/05/2013 | CN103125900A Preparation method of instant cold shepherd purse |
| 06/05/2013 | CN103125899A Processing method of slag chili |
| 06/05/2013 | CN103125898A Method to produce concentrated cured kimchi fermentation liquor by using low-temperature evaporated chinese cabbage and radish concentrated liquor |
| 06/05/2013 | CN103125897A Assorted pickle |
| 06/05/2013 | CN103125896A Soused vinegar-pepper dried turnips |
| 06/05/2013 | CN103125895A Piquancy cabbage |
| 06/05/2013 | CN103125894A Pickled string beans |
| 06/05/2013 | CN103125893A Pickled sweet garlic |
| 06/05/2013 | CN103125892A Sauce spicy vegetable salad |
| 06/05/2013 | CN103125891A Preparation method of special-flavor convenient side dish |
| 06/05/2013 | CN103125890A Curing method for root vegetables |
| 06/05/2013 | CN103125889A Preparation method of pickles |
| 06/05/2013 | CN103125888A Simple pickled vegetable jar |
| 06/05/2013 | CN103125887A Salinification cherry leaf series health care product |