| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/11/2013 | US8461131 Composition containing fermantable polysaccharides |
| 06/11/2013 | US8460735 Method for producing soy sauce powder |
| 06/11/2013 | US8460734 Method of modifying gum arabic, modified gum arabic obtained by the method, and use thereof |
| 06/11/2013 | US8460731 System and method for producing a dehydrated food product |
| 06/11/2013 | US8460728 Preserved slices of vegetables and fruits and processing methods |
| 06/11/2013 | US8460727 Chia-based fatty acids food product, rich in omega-3, with good stability |
| 06/11/2013 | US8460726 Dry food product containing live probiotic |
| 06/11/2013 | US8460725 Method for producing sugar |
| 06/11/2013 | US8460724 Method of reducing the purine content of an edible material |
| 06/11/2013 | US8460723 Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| 06/11/2013 | CA2769776C Edible coating composition and uses thereof |
| 06/11/2013 | CA2694798C Transgenic plants that exhibit enhanced nitrogen assimilation |
| 06/11/2013 | CA2659023C Food product with an encapsulated lecithin material |
| 06/11/2013 | CA2604070C Sodium diformate production and use |
| 06/11/2013 | CA2601427C A method and composition for nutritionally improving glucose control and insulin action |
| 06/11/2013 | CA2592031C Delivery system for low calorie bulking agents |
| 06/11/2013 | CA2533690C Use of a polyamine-poor composition for the production of a medical human food |
| 06/06/2013 | WO2013082269A1 Supercritical fluid extrusion method, apparatus and system for making a food product |
| 06/06/2013 | WO2013082213A1 Dough-based food products with a non-soluble granulated salt substitute |
| 06/06/2013 | WO2013082065A1 Zero calorie polyphenol aqueous dispersions |
| 06/06/2013 | WO2013082019A1 Improved flavor natural table top sweetener |
| 06/06/2013 | WO2013081194A1 Manufacturing process of spirulina potato drink |
| 06/06/2013 | WO2013081120A1 Lecithin-organogel-forming agent |
| 06/06/2013 | WO2013080924A1 Foamable oil-in-water-type emulsified oil or fat composition |
| 06/06/2013 | WO2013080911A1 Nutritional composition for improving intestinal flora |
| 06/06/2013 | WO2013080284A1 Sesame-containing acidic liquid seasoning |
| 06/06/2013 | WO2013080265A1 Stabilization of s-adenosylmethionine with acid sodium metaphosphate |
| 06/06/2013 | WO2013080028A1 Composition based on ubidecarenone |
| 06/06/2013 | WO2013079994A1 Lactobacillus paracasei subsp. paracasei, as an agent for inhibiting listeria monocytogenes in vivo infection |
| 06/06/2013 | WO2013079967A1 Cocoa-based food products |
| 06/06/2013 | WO2013079742A1 Method for softening chufa flatsedge |
| 06/06/2013 | WO2013079536A1 A meal intended for human consumption |
| 06/06/2013 | WO2013079518A1 Anthocyanin-based colorant |
| 06/06/2013 | WO2013079394A1 Increasing the bioavailability of hydroxycinnamic acids |
| 06/06/2013 | WO2013079187A2 Taste-masking compositions, sweetener compositions and consumable product compositions containing the same |
| 06/06/2013 | WO2013079084A1 Bakery product and method for the preparation thereof |
| 06/06/2013 | WO2013078983A1 Sodium Piperonyl Pentadienoate and Use of the Same for Lowering Blood Lipid |
| 06/06/2013 | WO2013078659A1 Natural ingredients that improve blood vessel elasticity |
| 06/06/2013 | WO2013078658A1 Morus berries and avoiding glucose peaks |
| 06/06/2013 | WO2012153339A3 Stevia based sweetening composition |
| 06/06/2013 | WO2012137146A4 Means for concealing the flavour and smell of peptide hydrolysates |
| 06/06/2013 | US20130142935 Protein-based pizza crust |
| 06/06/2013 | US20130142934 Composition and method for preparing frozen gelatin dessert |
| 06/06/2013 | US20130142933 Non-Dairy Beverage Composition |
| 06/06/2013 | US20130142930 Container for single-serve liquid/solid food product |
| 06/06/2013 | US20130142925 Method of producing an extract enriched with trigonelline (trig) and/or chlorogenic acids (cqa), extract enriched with trigonelline (trig) and/or chlorogenic acids (cqa) and the use of same |
| 06/06/2013 | US20130142915 Beverage cartridge |
| 06/06/2013 | US20130142913 Sandwich having an edible casing link |
| 06/06/2013 | US20130142912 Flake cereal or chip and method for making same |
| 06/06/2013 | US20130142911 Pre-packaged meal of fortified macaroni and cheese, and fortified rice and beans |
| 06/06/2013 | US20130142910 Low sodium salt compositions and methods of preparation |
| 06/06/2013 | US20130142908 Method for improving the survival rate of probiotic |
| 06/06/2013 | US20130142907 Method of enhancing the shelf stability of probiotics |
| 06/06/2013 | US20130142906 Method for producing stinky brine for use in production of stinky tofu and fermentation broth used therefor |
| 06/06/2013 | US20130142767 Composition containing reduced coenzyme q10, and manufacturing and stabilising methods therefor |
| 06/06/2013 | DE102012214560A1 Use of 1-3 enterodiol compounds comprising e.g. (2R,3S)-2,3-bis-(3-hydroxy-benzyl)-butane-1,4-diol for sensorially changing unpleasant taste impression, preferably bitter-, astringent- and/or metallic taste impression of bitter substance |
| 06/06/2013 | CA2857592A1 Composition based on ubidecarenone |
| 06/06/2013 | CA2857575A1 Cocoa-based food products |
| 06/06/2013 | CA2857282A1 Dough-based food products with a non-soluble granulated salt substitute |
| 06/06/2013 | CA2856953A1 Anthocyanin-based colorant |
| 06/06/2013 | CA2856574A1 Taste-masking compositions, sweetener compositions and consumable product compositions containing the same |
| 06/06/2013 | CA2855906A1 Lactobacillus paracasei subsp. paracasei, as an agent for inhibiting listeria monocytogenes in vivo infection |
| 06/06/2013 | CA2854208A1 Zero calorie polyphenol aqueous dispersions |
| 06/06/2013 | CA2852032A1 A meal intended for human consumption |
| 06/05/2013 | EP2599493A1 Antimicrobial activity enhancing agent |
| 06/05/2013 | EP2599490A1 Anti-fatigue composition, formulation and use thereof |
| 06/05/2013 | EP2599411A1 A soymilk machine/juicer with grinding function |
| 06/05/2013 | EP2599394A1 Embedded liquid lubricants for tableting |
| 06/05/2013 | EP2599393A1 Oily preparations of and with lecithinen without ether phospholipids for protective, dietary, cosmetic compositions or remedy for sensitive persons |
| 06/05/2013 | EP2599392A1 Triglyceride tolerance test meal |
| 06/05/2013 | EP2599388A2 Meat emulsion products and methods of making same |
| 06/05/2013 | EP2598115A1 A transmucosal composition containing anthocyanins for alleviating a visual discomfort |
| 06/05/2013 | EP2597973A1 Nutritional compositions |
| 06/05/2013 | EP2597972A1 Use of a mixture of probiotic bacteria in a mixture with short - chain fatty acids |
| 06/05/2013 | EP2597971A2 Confectionery products containing erythritol |
| 06/05/2013 | EP2597970A1 Method and apparatus for making a shaped fat free snack product |
| 06/05/2013 | EP2597969A1 Process for obtaining citrus fiber from citrus pulp |
| 06/05/2013 | EP2597968A2 Process for modifying the properties of citrus fiber |
| 06/05/2013 | EP2597967A1 A delivery system for active components as part of an edible composition |
| 06/05/2013 | EP2597966A1 Hard coating with erythritol |
| 06/05/2013 | EP2597965A1 Food for aquacultural feeding |
| 06/05/2013 | EP2597958A1 Glazing agent for baked goods |
| 06/05/2013 | CN202962639U Hopper-type rice rinsing device |
| 06/05/2013 | CN202962331U Stirring device for producing chicken essence |
| 06/05/2013 | CN202962329U Automatic tomato juice agitating pan |
| 06/05/2013 | CN202962050U Bag filter for filtering fish sauce |
| 06/05/2013 | CN202961953U Efficient and energy-saving boiler for continuous crystallization of monosodium glutamate |
| 06/05/2013 | CN202961950U Double-effect continuous crystallization device |
| 06/05/2013 | CN202958703U Oat dewing machine |
| 06/05/2013 | CN202958701U Drying device for vermicelli machine |
| 06/05/2013 | CN202958700U Device for preparing bean vermicelli and glass noodles from starch |
| 06/05/2013 | CN202958699U Production equipment of quick-frozen dumplings with sleeve-fish stuffing |
| 06/05/2013 | CN202958698U Jam and egg roll composite filled chocolate product |
| 06/05/2013 | CN202958697U Ingredient basket for cooking entire poultry |
| 06/05/2013 | CN202958696U Blood meal processing machine |
| 06/05/2013 | CN202958695U Mutton crispy food with sesames |
| 06/05/2013 | CN202958694U Biological ganoderma lucidum juice production system |
| 06/05/2013 | CN202958693U Slag raising machine |
| 06/05/2013 | CN202958692U Intelligent household sauerkraut curing machine |
| 06/05/2013 | CN202958691U Hot pepper pickling system |