Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2013
06/12/2013CN103141807A Pork rib powder condiment and preparation method thereof
06/12/2013CN103141806A Preparation method of meat-flavor essence
06/12/2013CN103141805A Pork essence and preparation method thereof
06/12/2013CN103141804A Production method of disposable hotpot seasoning containing two kinds of pickled pepper
06/12/2013CN103141803A Five-cereals hotpot soup bases
06/12/2013CN103141802A Chaozhou-Shantou region marinated cooking spice formula
06/12/2013CN103141801A Thick-gravy-stewing condiment
06/12/2013CN103141800A Thick-gravy-stewing condiment
06/12/2013CN103141799A Lentinus edodes essence and preparation method thereof
06/12/2013CN103141798A Oilless chafing dish condiment and making method thereof
06/12/2013CN103141797A Delicious pickle and preparation method thereof
06/12/2013CN103141796A Seven-material pickle
06/12/2013CN103141795A Household intelligent pickled Chinese cabbage pickling machine and pickling method
06/12/2013CN103141794A Manufacturing method for pickled Chinese cabbage cans
06/12/2013CN103141793A Capsicum peanut potato chips
06/12/2013CN103141792A Extraction method of effective components of burdock
06/12/2013CN103141791A Method for producing full value purple sweet potato cake products by using biological enzymolysis technology
06/12/2013CN103141790A Method for preparing instant Radix Puerariae powder through adopting compound enzyme
06/12/2013CN103141789A Manufacturing method of konjaku flours
06/12/2013CN103141788A Dasheen flour
06/12/2013CN103141787A Acerola cherry preparation and preparation method thereof
06/12/2013CN103141786A Persimmon buccal tablet candy
06/12/2013CN103141785A Making method of Qinghua pear syrup
06/12/2013CN103141784A Vacuum freeze drying puffing processing method of fig
06/12/2013CN103141783A Lily chewable tablet production technology and product thereof
06/12/2013CN103141782A Health-care dried banana and preparation method thereof
06/12/2013CN103141781A Processing technique of Aricennia marina fruits
06/12/2013CN103141780A Fruit and vegetable airflow puffing equipment of material basket rotating type
06/12/2013CN103141779A Wild vegetable can
06/12/2013CN103141778A Plum can
06/12/2013CN103141777A Brewing instant pea meal
06/12/2013CN103141776A Nutrient compound and application thereof
06/12/2013CN103141775A Method for improving germination rate of brown rice and quality of germinated brown rice by ultrasonic assisted enzyme
06/12/2013CN103141774A Pueraria mirifica and hawthorn health maintenance rice and preparation method thereof
06/12/2013CN103141773A Preparation method of fagopyrum tararicum oatmeal
06/12/2013CN103141772A Rhombus cake and manufacturing method thereof
06/12/2013CN103141771A Lentinus edodes and spring bamboo shoot sushi
06/12/2013CN103141770A Peanut and dried-longan sugar
06/12/2013CN103141769A Preparation method of rice cake
06/12/2013CN103141768A Low-oil-temperature instant noodles subjected to far infrared drying and preparation method thereof
06/12/2013CN103141767A Non-fried instant noodles with low oil content and fried flavor and preparation method thereof
06/12/2013CN103141766A Healthy instant noodles with low oil content and preparation method thereof
06/12/2013CN103141765A Anticancer instant noodles and preparation technique thereof
06/12/2013CN103141764A Cordyceps militaris and konjac fine dried noodle
06/12/2013CN103141763A Mushroom ultramicro-pulverized powder fresh noodle and preparation method thereof
06/12/2013CN103141762A Method for manufacturing Chinese yam noodles
06/12/2013CN103141761A Multi-element coarse cereal nutritious noodles
06/12/2013CN103141760A Oyster mushroom noodle and preparation method thereof
06/12/2013CN103141759A Noodle with high mung bean content and production method thereof
06/12/2013CN103141758A Method for producing yam and corn fine dried noodles
06/12/2013CN103141757A Processing method of nutritious porridge
06/12/2013CN103141756A Infant rice flour and processing method thereof
06/12/2013CN103141755A Nutritive oatmeal with health care function of reducing blood pressure, blood vat and blood sugar and processing method of nutritive oatmeal
06/12/2013CN103141754A Nutritional oatmeal with effects of increasing coronary flow and improving cerebral circulation and processing method of nutritional oatmeal
06/12/2013CN103141753A Simple method for manufacturing corn barrel
06/12/2013CN103141752A Preparation method of column corn
06/12/2013CN103141751A Coconut chestnut cake
06/12/2013CN103141750A Lily and pine nut cake
06/12/2013CN103141749A Infant nutritional rice flour for absorption promotion and intestinal tract care
06/12/2013CN103141748A Novel anti-aging big cake production method
06/12/2013CN103141747A Nutritious five-cereal flour
06/12/2013CN103141746A Dietary therapy porridge for hypertension
06/12/2013CN103141745A Five-color sweet soup balls
06/12/2013CN103141744A Extraction technology of vegetable fibers
06/12/2013CN103141743A Green tea honeysuckle pill
06/12/2013CN103141742A Tabletting candy for improving intelligence
06/12/2013CN103141741A Food additive ingredient containing rich dietary fiber and application thereof
06/12/2013CN103141740A Production process of jelly residue
06/12/2013CN103141739A Hypo-allergenic lactoprotein powder based on complex carbohydrate modification and preparation method
06/12/2013CN103141738A Production method of potato noodles
06/12/2013CN103141737A Method for producing sweet potato vermicelli
06/12/2013CN103141736A Donkey-hide gelatin and Radix Polygalae oral liquid for sleep improvement
06/12/2013CN103141735A Functional composite nutrient enrichment leisure food and making method
06/12/2013CN103141734A Honey cooling device
06/12/2013CN103141733A Window on honey filter device
06/12/2013CN103141732A Novel process for performing pine pollen fermentation by probiotics
06/12/2013CN103141731A Processing method of hawthorn jam
06/12/2013CN103141730A Preparation method of papaya jam
06/12/2013CN103141729A Fruit jelly for giving up drinking
06/12/2013CN103141728A Muskmelon jelly
06/12/2013CN103141727A Lemon ginseng rootlets jelly
06/12/2013CN103141726A Tamarind fruit jelly and preparation method thereof
06/12/2013CN103141725A Preparation method of randia cochinchinensis jam
06/12/2013CN103141724A Emulsified solidification agent suitable for bean curd manufacture and preparation method thereof
06/12/2013CN103141723A Preparation method of lactobacillus casei soybean milk direct vat set starter
06/12/2013CN103141722A Preparation method of lactobacillus rhamnosus soybean milk direct vat set starter
06/12/2013CN103141721A Method for producing stinky brine for use in production of stinky tofu and fermentation broth used thereof
06/12/2013CN103141720A Steam box with vacuum rapid-cooling function
06/12/2013CN103141719A Production method of refrigerated Dongpo pork and vegetable bun
06/12/2013CN103141662A Method for extracting amino acid from fat-extracted walnut protein and composition containing amino acid
06/12/2013CN103141623A Manufacturing method of fire clearing teas
06/12/2013CN103141536A Natural extract containing xanthohumol, and method for the production thereof and products produced therefrom
06/12/2013CN103141300A Stereum hirsutum fermentation liquor, sesquiterpene and applications thereof
06/12/2013CN103141298A Fermentation and extraction method for active components in cordyceps sinensis mycelium
06/12/2013CN103141182A Rapid germinating method of unshelled red lotus
06/12/2013CN102871091B Method for preparing Hmong flavored pickling soup pig intestine hotpot seasoning
06/12/2013CN102805293B High-quality fresh-keeping convenient rice flour and processing method thereof
06/12/2013CN102783689B Salviae miltiorrhizae-Chinese yam beverage and preparation method for salviae miltiorrhizae-Chinese yam beverage
06/12/2013CN102771818B Processing method of Tujia beggar chicken
06/12/2013CN102754886B Beverage and preparation method thereof, and applications of Taiwan benzoin leaves in preparation of beverage
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