| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 06/12/2013 | CN102742803B Snake gourd fruit flesh massecuite and preparation method thereof |
| 06/12/2013 | CN102696936B Hmong's flavor pickled soup and disacidifying and fresh-keeping method for pickled soup vegetables |
| 06/12/2013 | CN102657361B Okra solid beverage and preparation method thereof |
| 06/12/2013 | CN102652567B Method for fry of shrimp shape |
| 06/12/2013 | CN102652543B Floating type liquid food material heating device |
| 06/12/2013 | CN102640819B Dietary health-care slimming tea granules |
| 06/12/2013 | CN102630996B Manufacturing method of sticky rice beverage |
| 06/12/2013 | CN102613636B White gourd pulp juice health drink and production method thereof |
| 06/12/2013 | CN102613504B Method for fast processing pickled garlic |
| 06/12/2013 | CN102613474B Cereal seasoned millet mush and processing process thereof |
| 06/12/2013 | CN102613298B Glycerol monolaurate microcapsule as well as preparation method and application of glycerol monolaurate microcapsule |
| 06/12/2013 | CN102603870B Taste peptide as well as preparation method and application thereof |
| 06/12/2013 | CN102599569B Papaya enzyme and production method thereof |
| 06/12/2013 | CN102599445B Formula and processing technology of seasoning packet for pork with preserved vegetable |
| 06/12/2013 | CN102599401B Fetus cervi collagen beauty food and preparation method thereof |
| 06/12/2013 | CN102599397B Processing method of medlar nectar |
| 06/12/2013 | CN102579836B Traditional Chinese medical dendrobium huoshanense composition and preparation method thereof |
| 06/12/2013 | CN102579503B Method for separating skin of eupolyphaga egg clamp from egg inside eupolyphaga egg clamp |
| 06/12/2013 | CN102578655B Beverage adopting osmanthus as main raw material and production method thereof |
| 06/12/2013 | CN102578551B Method for preparing mustard sauce with full-bodied flavor without additional mustard oil |
| 06/12/2013 | CN102578510B Methods for preparing crispy garlic cloves and flakes |
| 06/12/2013 | CN102551158B Healthcare oral liquid capable of nourishing vitality and replenishing blood |
| 06/12/2013 | CN102550991B Healthy plum slice and preparation process thereof |
| 06/12/2013 | CN102550892B Solvent removing equipment and solvent removing method |
| 06/12/2013 | CN102524915B Water-saving disinfecting vegetable washer |
| 06/12/2013 | CN102524814B Method for increasing content of marbling in beef by utilizing artificial fat |
| 06/12/2013 | CN102524790B Medicine-food dual-purpose sugar-reducing series foods and preparation method thereof |
| 06/12/2013 | CN102524675B Cooked rice capable of being eaten instantly after being added with water and manufacture method of same |
| 06/12/2013 | CN102511841B Spicy fried fish paste dish product and preparation method thereof |
| 06/12/2013 | CN102488718B Fish oil soft capsule and its preparation method |
| 06/12/2013 | CN102488276B Wheat bran beverage and its preparation method |
| 06/12/2013 | CN102488247B Instant sweet shrimps and processing method thereof |
| 06/12/2013 | CN102488140B Production device for double-layer crust steamed stuffed bun |
| 06/12/2013 | CN102487601B Process for making a shaped snack chip |
| 06/12/2013 | CN102461910B Pigskin nutritive strips |
| 06/12/2013 | CN102429932B Method for extracting lucid ganoderma essence |
| 06/12/2013 | CN102429091B Defatting method of fat-containing protein powder and preparation method of compound amino acid chelated calcium |
| 06/12/2013 | CN102423083B Preparation method of roast whole lamb and edible dipping sauce |
| 06/12/2013 | CN102415584B Processing method of minced fillet product |
| 06/12/2013 | CN102406200B Multi-functional drink |
| 06/12/2013 | CN102406177B Health product used for supporting strong bones |
| 06/12/2013 | CN102389145B Method for preparing composite beverage by fermenting Cordyceps militaris |
| 06/12/2013 | CN102389110B Health product for treating chloasma |
| 06/12/2013 | CN102389108B Lutein ester microcapsule powder and preparation method thereof |
| 06/12/2013 | CN102388841B Feeding method of new yellow-feather black-bone chicken line and application thereof |
| 06/12/2013 | CN102357156B Healthcare product with lead-removing function |
| 06/12/2013 | CN102356869B Preparation method of radix pseudostellariae raw material powder |
| 06/12/2013 | CN102356863B Xuanwei ham essence |
| 06/12/2013 | CN102342543B Processing method of instant refrigerated cooked red swamp crawfish |
| 06/12/2013 | CN102342461B Method for processing potato food |
| 06/12/2013 | CN102342396B Oral liquid containing xylitol zinc calcium |
| 06/12/2013 | CN102329520B Method for preparing lutein nanometer liquid |
| 06/12/2013 | CN102326770B Chicken flavoring produced by thermal reaction and preparation method thereof |
| 06/12/2013 | CN102308953B Preparation method of water-insoluble corn dietary fiber with high oil-holding capacity |
| 06/12/2013 | CN102302167B Pearl oral liquid and preparation method thereof |
| 06/12/2013 | CN102273593B Preparation method of selenium enriched rice noodles |
| 06/12/2013 | CN102266005B Intelligence-developing instant noodle with health functions of soothing nerves and enriching blood and preparation method thereof |
| 06/12/2013 | CN102258183B Method for making thick soup chicken stewing condiment |
| 06/12/2013 | CN102258170B Buckwheat health-care noodles and preparation method thereof |
| 06/12/2013 | CN102240019B Process for preparing natural liver fresh flavoring agent through thermal reaction |
| 06/12/2013 | CN102210444B Strong-smelling preserved bean curd seasoning sauce |
| 06/12/2013 | CN102170798B Composition for promoting control of total and LDL cholesterol and/or weight loss and/or thermogenesis |
| 06/12/2013 | CN102166227B Pharmaceutical composition with function of enhancing immunity |
| 06/12/2013 | CN102150802B Preparation method of areca nut flavoring agent |
| 06/12/2013 | CN102133250B Medicinal composition with effect of improving immunity |
| 06/12/2013 | CN102125253B Method for preparing seasoner semifinished product and reactor device for implementing same |
| 06/12/2013 | CN102125212B Health-care weight loss product and preparation method thereof |
| 06/12/2013 | CN102100324B Composition with strong antioxidant activity and application thereof |
| 06/12/2013 | CN102090622B Sparassia crispa(Wulf.)Fr. solution preparation method |
| 06/12/2013 | CN101999701B Seafood jelly and preparation method thereof |
| 06/12/2013 | CN101985644B Momordica charantia polypeptide, preparation method and application thereof |
| 06/12/2013 | CN101983072B Mineral absorption accelerator and iron deficiency anemia improver or food composition |
| 06/12/2013 | CN101951793B Processed tomatoes, dry tomatoes and method of producing the same |
| 06/12/2013 | CN101946917B Method for preparing shrimp soft can |
| 06/12/2013 | CN101932255B The use of alternan as ingredient for certain foodstuffs |
| 06/12/2013 | CN101902925B Tomato product and process to prepare the same |
| 06/12/2013 | CN101897985B Portable sterilizer |
| 06/12/2013 | CN101897771B Medicine composition for preventing or treating neurasthenia |
| 06/12/2013 | CN101854816B Powder composition |
| 06/12/2013 | CN101850010B Active extract of citrus peels as well as extraction process and application thereof |
| 06/12/2013 | CN101835480B Ligand agent for peroxisome proliferator-activated receptor (PPAR) |
| 06/12/2013 | CN101796025B Method for producing oil-containing solutions of astaxanthin derivatives |
| 06/12/2013 | CN101766299B Immune regulation composite |
| 06/12/2013 | CN101757028B Bone intensity improvement agent, skin collagen quantity improvement agent and oral composition and medicine part outer article containing at least one of the improvement agents |
| 06/12/2013 | CN101744168B Processing method of wheat core flour |
| 06/12/2013 | CN101664206B Fish salad rice sausage and preparation method thereof |
| 06/12/2013 | CN101658288B Preparing method of cordyceps sinensis light soy sauce |
| 06/12/2013 | CN101652081B Liquid nutritional composition containing sodium at high concentration and method of producing the same |
| 06/12/2013 | CN101652076B Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
| 06/12/2013 | CN101606734B Sesame oil-free glue pudding and manufacturing method thereof |
| 06/12/2013 | CN101594782B Oil-and-fat composition, and food or beverage containing the oil-and-fat composition |
| 06/12/2013 | CN101541185B 茶提取物 Tea extract |
| 06/12/2013 | CN101453912B Steeped cocoa compositions and functional cocoa beverages made from them |
| 06/12/2013 | CN101356972B Anti-fatigue anti-hypoxia sports health food |
| 06/12/2013 | CN101309603B Food emulsion for use in bars, fillings, coatings and spreads and process of preparation |
| 06/12/2013 | CN101164445B Beans instant noodle |
| 06/12/2013 | CA2797987A1 Oil miscible water soluble color stable composition and process |
| 06/11/2013 | US8461429 Plants and seeds of hybrid corn variety CH955332 |
| 06/11/2013 | US8461424 Soybean cultivar S080178 |
| 06/11/2013 | US8461423 Soybean cultivar 86142430 |