Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
---|
06/12/2013 | CN103141919A Vacuum freeze drying production method of nuts and nut product |
06/12/2013 | CN103141907A Lupulus solid drink and preparation method thereof |
06/12/2013 | CN103141906A Extract capable of clearing heat and relieving sore throat, and preparation method and application thereof |
06/12/2013 | CN103141905A Kudzuvine root nutritive drinks and manufacture method thereof |
06/12/2013 | CN103141904A Freshwater mussel-straight ladybell root health-care beverage and production method thereof |
06/12/2013 | CN103141903A Pericarpium citri reticulatae hawthorn beverage |
06/12/2013 | CN103141902A Soybean protein fermentation beverage and making method thereof |
06/12/2013 | CN103141901A Hawthorn and orange peel beverage |
06/12/2013 | CN103141900A Sericin Chinese medicinal health-care beverage and preparation method thereof |
06/12/2013 | CN103141899A Aloe medlar peanut compound health beverage |
06/12/2013 | CN103141898A Healthcare beverage compound with yam, black rice and peanut |
06/12/2013 | CN103141897A Preparation method of health-maintenance yam beverage |
06/12/2013 | CN103141895A Natural marine animal peptide beautifying drink |
06/12/2013 | CN103141894A Production process and product of Citruswilsonii Tanaka juice drink |
06/12/2013 | CN103141893A Pine needle drink and preparation method thereof |
06/12/2013 | CN103141892A Cucumber seed beverage and preparation method and application thereof |
06/12/2013 | CN103141891A Preparation method of antrodia camphorata liver protection functional beverage |
06/12/2013 | CN103141890A Vegetable juice blending and detection device for vegetable juice production line |
06/12/2013 | CN103141889A Vegetable juice high-temperature sterilization, cooling and liquid storage device for vegetable juice production line |
06/12/2013 | CN103141888A Prepared rehmannia root and peach kernel decoction |
06/12/2013 | CN103141887A Preparation method of low-fat mutton soup |
06/12/2013 | CN103141886A Preparation method of Pleurotus eryngii soup |
06/12/2013 | CN103141885A Preparation method of lentinus edodes soup |
06/12/2013 | CN103141884A Preparation method of Calocybe gambosa soup |
06/12/2013 | CN103141883A Preparation method of agaricus bisporus soup |
06/12/2013 | CN103141882A Preparation method of hericium erinaceus soup |
06/12/2013 | CN103141881A Preparation method of phoenix mushroom soup |
06/12/2013 | CN103141880A Preparation method of oyster mushroom soup |
06/12/2013 | CN103141879A Preparation method of pleurotus nebrodensis soup |
06/12/2013 | CN103141878A Normal-temperature instant nutrient chicken soup and method for making same |
06/12/2013 | CN103141877A Slimming beautifying soup |
06/12/2013 | CN103141876A Xylitol pecan kernel and making method thereof |
06/12/2013 | CN103141875A Method for processing xylitol hickory nut |
06/12/2013 | CN103141874A Frying method of rose sunflower seeds |
06/12/2013 | CN103141873A Stir-drying method for soy sauce melon seed |
06/12/2013 | CN103141872A Method for preparing active substance by sea cucumber intestine autolysis |
06/12/2013 | CN103141871A Preparation method of euphausia superba powder |
06/12/2013 | CN103141870A Novel sea cucumber processing equipment |
06/12/2013 | CN103141869A Preserved egg slurry wrapping machine |
06/12/2013 | CN103141868A Preserved egg salting solution and using method thereof |
06/12/2013 | CN103141867A Preparation method of salted egg yolks |
06/12/2013 | CN103141866A Marinated meat recipe |
06/12/2013 | CN103141865A Marinated meat recipe |
06/12/2013 | CN103141864A Millet compound ham sausage and preparation method thereof |
06/12/2013 | CN103141863A Process for processing sauced chicken product |
06/12/2013 | CN103141862A Rice wine chicken leg roll |
06/12/2013 | CN103141861A Method for making spiced chicken |
06/12/2013 | CN103141860A Black-bone chicken roll and preparation method thereof |
06/12/2013 | CN103141859A Chicken skin paste for maintaining beauty and keeping young and preparation method thereof |
06/12/2013 | CN103141858A Processing method for vacuum frozen puffed beef cube |
06/12/2013 | CN103141857A Process for processing peacock soup in bags |
06/12/2013 | CN103141856A Post-mortemageing method for high-grade beef |
06/12/2013 | CN103141855A Health-care product capable of improving sleep quality and preparation method thereof |
06/12/2013 | CN103141854A Health-care product of grape seed powder |
06/12/2013 | CN103141853A Theaflavin health-care food or medicament and preparation method thereof |
06/12/2013 | CN103141852A Health food for reducing blood sugar |
06/12/2013 | CN103141851A Polygonatum sibiricum bee pollen cake |
06/12/2013 | CN103141850A Multifunctional nutrient solution |
06/12/2013 | CN103141849A Preparation process of food life preserving powder with function of delaying senescence |
06/12/2013 | CN103141848A Health-maintenance steamed meat powder |
06/12/2013 | CN103141847A Cereals powder |
06/12/2013 | CN103141846A Chicken heme microcapsule and manufacturing method thereof |
06/12/2013 | CN103141845A Soft phytosterol capsule and method for preparing same |
06/12/2013 | CN103141844A Food capable of increasing immunity and preparation method thereof |
06/12/2013 | CN103141843A Herba cistanches and cynomorium songaricum health-care sustained-release capsule |
06/12/2013 | CN103141842A Food therapy composition for nourishing five internal organs and relieving sub-health |
06/12/2013 | CN103141841A Method for preparing memory improvement product with cartialgenous |
06/12/2013 | CN103141840A Preparation method of instant rolled battercake with vegetables |
06/12/2013 | CN103141839A Maca and fructus hippophae tablet |
06/12/2013 | CN103141838A Preparation method and application of female calcium supplementing product |
06/12/2013 | CN103141837A Method for fermenting pigeonpea seed by immobilizing bacillus natto |
06/12/2013 | CN103141836A Weight reducing capsule capable of enhancing immunity functions |
06/12/2013 | CN103141835A Soybean peptide, iron and zinc oral liquid for immunity enhancement |
06/12/2013 | CN103141834A Spina date seed total saponin dispersible tablet and preparation method thereof |
06/12/2013 | CN103141833A Health food with anti-aging effect and preparation method thereof |
06/12/2013 | CN103141832A Black fungus dietary therapy health maintenance food and preparation method thereof |
06/12/2013 | CN103141831A Korean medicine health care food composition with liver protecting function and preparation method and application thereof |
06/12/2013 | CN103141830A Aloe health-care fine powder |
06/12/2013 | CN103141829A Preparation method for concentrated dandelion juice |
06/12/2013 | CN103141828A Preparation method of lentinus edodes powder |
06/12/2013 | CN103141827A Preparation method of pine mushroom soup |
06/12/2013 | CN103141826A Preparation method of Calocybe gambosa powder |
06/12/2013 | CN103141825A Preparation method of agaricus bisporus powder |
06/12/2013 | CN103141824A Preparation method of russula vinosa powder |
06/12/2013 | CN103141823A Preparation method of hypsizigus marmoreus soup |
06/12/2013 | CN103141822A Preparation method of pine mushroom powder |
06/12/2013 | CN103141821A Preparation method of Pleurotus eryngii powder |
06/12/2013 | CN103141820A Preparation method of oyster mushroom powder |
06/12/2013 | CN103141819A Preparation method of straw mushroom soup |
06/12/2013 | CN103141818A Cumin needle mushroom food and processing method thereof |
06/12/2013 | CN103141817A Enoki-mushroom convenient food and processing method thereof |
06/12/2013 | CN103141816A Processing method and application of enoki mushroom roots |
06/12/2013 | CN103141815A Composite botanical blanching color retention agent for agaricus bisporus and preparation and application thereof |
06/12/2013 | CN103141814A Little fish chili sauce and preparation method thereof |
06/12/2013 | CN103141813A Hoisin sauce and method for making same |
06/12/2013 | CN103141812A Lemon jam manufacture method |
06/12/2013 | CN103141811A Preparation method for sweet soybean paste |
06/12/2013 | CN103141810A Method for processing lactic acid fermentation type stevia rebaudian concentrated juice |
06/12/2013 | CN103141809A Composite seasoning and production method thereof |
06/12/2013 | CN103141808A Spicy and hot beef powder essence and preparation method thereof |