| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/13/2013 | WO2013084971A1 Lipid metabolism and/or sugar metabolism improver containing lactic acid bacterium or treatment product thereof |
| 06/13/2013 | WO2013084848A1 Emulsified liquid seasoning |
| 06/13/2013 | WO2013084518A1 Emulsion composition, and composition containing same |
| 06/13/2013 | WO2013084249A1 Dietary supplement comprising verbascoside and teupolioside for lowering ldl and increasing hdl |
| 06/13/2013 | WO2013084224A1 Food cooking |
| 06/13/2013 | WO2013084052A1 Vitamin b12 producing lactobacillus reuteri strains |
| 06/13/2013 | WO2013083697A1 Shelf-stable dairy mousse |
| 06/13/2013 | WO2013083691A1 Beta-lactoglobulin peptides for treating cow's milk protein allergy |
| 06/13/2013 | WO2013083446A1 Noodles prepared from rice flour and wheat flour |
| 06/13/2013 | WO2013083392A1 Edible coating composition |
| 06/13/2013 | WO2013083140A1 Beta-lactoglobulin peptides for treating cow's milk protein allergy |
| 06/13/2013 | WO2013082916A1 Strain of exopolysaccharide-secreting lactobacillus plantarum and application thereof |
| 06/13/2013 | WO2013082869A1 Sweetener composition and beverage food product |
| 06/13/2013 | WO2013082676A1 Method and apparatus for deep fryer |
| 06/13/2013 | WO2013009137A3 Method for producing black ginseng having increased ginsenoside rh2 component content, and black ginseng product produced by means of the production method |
| 06/13/2013 | WO2010045535A3 Method of reducing absorption of trans fatty acids using water-soluble cellulose derivatives |
| 06/13/2013 | US20130150306 Milk-based nutritional compositions containing lactoferrin and uses thereof |
| 06/13/2013 | US20130149427 Method of Preparing Flour or Splits of Legume |
| 06/13/2013 | US20130149419 Oil miscible water soluble color stable composition and process |
| 06/13/2013 | US20130149413 Oat-derived sweetener |
| 06/13/2013 | US20130149282 Food-based utensils and storage containers and methods of making the same |
| 06/13/2013 | DE202013102280U1 Popcorn mit Räucheraroma Popcorn with smoke flavor |
| 06/13/2013 | DE102009014293B4 Verfahren zum Behandeln von frischem Fleisch und Vorrichtung zur Durchführung des Verfahrens A process for treating fresh meat and apparatus for carrying out the method |
| 06/13/2013 | DE102007057805B4 Verfahren und Anlage zur Herstellung eines kollagenhaltigen Fleischerzeugnisses aus tierischen Gewebeteilen sowie ein Fleischerzeugnis Method and apparatus for producing a collagen-containing meat products from animal tissues as well as a meat product |
| 06/13/2013 | CA2858670A1 Edible coating composition |
| 06/13/2013 | CA2858376A1 Rapidly dissolving comestible solid |
| 06/13/2013 | CA2858192A1 Medical food for the dietary management of depression and anxiety and methods thereof |
| 06/12/2013 | EP2601960A1 Anti-fatigue composition of plant material and preparation method, use and products thereof |
| 06/12/2013 | EP2601848A1 Emulsion for use in foodstuff, in particular beverages |
| 06/12/2013 | EP2601847A1 A nutraceutical compound for treating excess of weight |
| 06/12/2013 | EP2601846A1 Method for improving salty taste of food and beverage and agent for improving salty taste of food and beverage |
| 06/12/2013 | EP2601844A1 Method of producing an extract enriched with trigonelline (TRIG) and/or chlorogenic acids (CQA), extract enriched with trigonelline (TRIG) and/or chlorogenic acids (CQA) and the use of same |
| 06/12/2013 | EP2601221A1 Stabilizer |
| 06/12/2013 | EP2601203A1 Fatty acid esters of carotenoid glucosides as colouring agents for foodstuffs |
| 06/12/2013 | EP2600939A2 Polyphenol derivative composition and uses thereof as bactericide and fungicide |
| 06/12/2013 | EP2600739A1 Plant-based electrolyte compositions |
| 06/12/2013 | EP2600738A1 Non-dairy protein beverage products |
| 06/12/2013 | EP2600737A1 Aroma composition including 2,4- nonadiene |
| 06/12/2013 | EP2600736A1 Food product comprising a base ingredient comprising cereal seeds |
| 06/12/2013 | EP2600735A1 Carbohydrate compositions |
| 06/12/2013 | EP2600734A1 "gumdrops with fluid filling and method of obtaining them" |
| 06/12/2013 | EP2600724A1 Method for manufacturing bread containing dried fruit |
| 06/12/2013 | EP2600723A1 Cooking aid |
| 06/12/2013 | CN202988813U Uniform discharge pipeline electrode for high-voltage pulse sterilization throttle catheter |
| 06/12/2013 | CN202981746U Pickle jar capable of automatically supplying jar edge water |
| 06/12/2013 | CN202980113U Feeder |
| 06/12/2013 | CN202980112U Cooling device of grain pelletizer |
| 06/12/2013 | CN202980108U Rice noodle transporting and racking device |
| 06/12/2013 | CN202980083U All-weather grain drying rack |
| 06/12/2013 | CN202980081U Stirring tank type peanut crusher |
| 06/12/2013 | CN202980080U Peanut granule powder coating machine |
| 06/12/2013 | CN202980079U Special sea cucumber processing tool |
| 06/12/2013 | CN202980078U Duck blood clot cleaning and disinfection device |
| 06/12/2013 | CN202980077U System for preparing highland barley grass juice |
| 06/12/2013 | CN202980076U Bamboo salt oven |
| 06/12/2013 | CN202980075U Pickle jar cover |
| 06/12/2013 | CN202980074U Pickle vat free of water loss forever |
| 06/12/2013 | CN202980073U Jar-shaped pickle pool |
| 06/12/2013 | CN202980072U Automatic production line of sweet potato vermicelli/bean vermicelli |
| 06/12/2013 | CN202980071U Cake maker for movable lower mould to actively compound die with fixed upper mould |
| 06/12/2013 | CN202980070U Device for improving quality of germs |
| 06/12/2013 | CN202980069U Double-layered Chinese rice pudding |
| 06/12/2013 | CN202980068U Syrup reflux and heating device |
| 06/12/2013 | CN202980067U Meal replacement bag structure |
| 06/12/2013 | CN202980066U Fully automatic multifunctional stir-frying machine |
| 06/12/2013 | CN103153325A Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof |
| 06/12/2013 | CN103153097A Fruit marking procedure |
| 06/12/2013 | CN103153096A Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer |
| 06/12/2013 | CN103153095A Nutritional products having improved organoleptic properties |
| 06/12/2013 | CN103153094A Stevia-based improved sweetening composition and edible products made therewith |
| 06/12/2013 | CN103153093A Rebaudioside A and stevioside compositions |
| 06/12/2013 | CN103153092A Natural flavour enhancers and the method for making same |
| 06/12/2013 | CN103153091A Method for improving salty taste of food and beverage and agent for improving salty taste of food and beverage |
| 06/12/2013 | CN103153090A 凝胶组合物 Gel compositions |
| 06/12/2013 | CN103153089A Gumdrops with fluid filling and method of obtaining them |
| 06/12/2013 | CN103153088A Hydroxypropyl substituted starches as source of soluble fiber |
| 06/12/2013 | CN103153087A Method for preparation of a coated food product |
| 06/12/2013 | CN103153086A Foaming agents comprising hydrophobin |
| 06/12/2013 | CN103153085A Thioesterases and their use |
| 06/12/2013 | CN103153072A Granulated food product |
| 06/12/2013 | CN103146738A Construction method and purpose of recombinant lactobacillus acidophilus expressing pig epidermal growth factors |
| 06/12/2013 | CN103146540A Household strawberry wine brewing process |
| 06/12/2013 | CN103146225A Red grape skin pigment with improved stability and application thereof |
| 06/12/2013 | CN103145870A Extraction method of gellan gum for meat product |
| 06/12/2013 | CN103145865A Preparation method and application of stereum hirsutum mycelium polysaccharide |
| 06/12/2013 | CN103145792A Shionone triterpenes as well as pharmaceutical compositions, preparation methods and applications of shionone triterpenes |
| 06/12/2013 | CN103143003A Healthcare product for relieving hangover and protecting liver |
| 06/12/2013 | CN103142863A Chinese medicinal preparation for preventing and treating juvenile myopia and application thereof |
| 06/12/2013 | CN103142815A Purgative composition, preparation method and application thereof |
| 06/12/2013 | CN103142760A Ginseng Yangyuanbao tablet and preparation method thereof |
| 06/12/2013 | CN103142686A Preparation method and application of juglans regia anti-oxidization active extract |
| 06/12/2013 | CN103142682A Method for extracting liquorice flavonoids from liquorice residue |
| 06/12/2013 | CN103142668A Anti-fatigue Miaoliyuan capsule and preparation method thereof |
| 06/12/2013 | CN103142663A Method for extracting coumarins extract from angelica keiskei and product and application of extract |
| 06/12/2013 | CN103142661A Preparation method of inonqqus obliquus water-extract fine powder |
| 06/12/2013 | CN103142658A Application of bacteroides fragilis in preparing composition for preventing and treating acute radiation enteritis |
| 06/12/2013 | CN103142657A Application of bacteroides fragilis in preparing composition for preventing and treating hypercholesteremia |
| 06/12/2013 | CN103142656A Application of bacteroides fragilis in preparing composition for preventing and treating colon cancer |
| 06/12/2013 | CN103142641A Calcium carbonate-vitamin K pharmaceutical preparation and preparation method thereof |
| 06/12/2013 | CN103142640A Health care product containing vitamin K2 and having functions of preventing and treating brittle-bone disease |