Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2013
06/19/2013CN102835663B Chinese caterpillar fungus mycelium powder production process
06/19/2013CN102823816B Rice dumpling with reasonable food structure, reasonable energy and reasonable amino acid composition and rich in VA, calcium, iron, zinc and selenium
06/19/2013CN102813199B Health-care food for prevention and adjuvant therapy of cancer, three-high disease and immunity strengthening
06/19/2013CN102805281B Preparation method for tricholoma matsutake polysaccharide oral liquid
06/19/2013CN102793214B Conditioning and making method and high-efficiency even drying method for small trash fish marine product
06/19/2013CN102793150B Agaric steamed bun and processing method thereof
06/19/2013CN102771728B Premna microphylla bean curd powder and application method thereof
06/19/2013CN102771698B Method for compounding artificial glutinous rice
06/19/2013CN102763873B Rhizoma gastrodiae nutritional beverage and production process thereof
06/19/2013CN102754784B Method for preparing tamarind fruit extract and application of same in edible essence
06/19/2013CN102742795B Fried rice with reasonable food structure, energy and amino acid composition and riched in VA, VC, VE, calcium, iron, zinc and selenium
06/19/2013CN102715396B Special diet formula containing chitosan oligosaccharide and oligopeptide for hepatopaths
06/19/2013CN102715395B Food formula containing chitosan oligosaccharide and oligopeptide for diabetics
06/19/2013CN102715321B Camellia storage method
06/19/2013CN102697104B Lactic acid bacteria fermented jellyfish product and processing method thereof
06/19/2013CN102696995B Nutritional and convenient cold vegetable dish with sauce and preparation method thereof
06/19/2013CN102696992B Elimination method for durian pulp surface ordour
06/19/2013CN102687858B Bamboo charcoal fat removal and detoxification health care product
06/19/2013CN102669643B Formulation for pot chicken special meat paste and production process of formulation
06/19/2013CN102657355B Method for preparing corn juice beverage with common maizes
06/19/2013CN102640920B Dietary cosmetic tea granules
06/19/2013CN102630987B Instant soup and preparation method thereof
06/19/2013CN102630907B Pickle fermentation container employing water seal inside cover
06/19/2013CN102630864B Weight-losing nutrition bar and preparation method thereof
06/19/2013CN102578480B Wheat embryo bud chewable tablet and production method thereof
06/19/2013CN102578457B Low-sugar black fungus-white fungus mixed congee with reasonable dietary energy, reasonable amino acid profile and reasonable food structure
06/19/2013CN102551019B Flavoring
06/19/2013CN102550976B Method for preparing germinated brown rice
06/19/2013CN102524865B Litchi vinegar drink and preparation method thereof
06/19/2013CN102524810B Southern Fujian crisp ball and preparation method thereof
06/19/2013CN102524769B Mulberry leaf extractive and preparation method and application thereof
06/19/2013CN102488210B Genistein hydrogel compound and its preparation method
06/19/2013CN102488158B Blackberry anthocyanin microcapsules and preparation method thereof
06/19/2013CN102488139B Method for making corn noodle and method for making corn dough sheet
06/19/2013CN102461896B Three-kernel meat health-care food and preparation method thereof
06/19/2013CN102450647B Snow lotus culture composition for preventing and relieving arthritis
06/19/2013CN102448326B Acidic emulsified liquid seasoning containing sesame
06/19/2013CN102396696B Method for preparing refined natural nutrient salt
06/19/2013CN102392002B Improved escherichia coli phytase HTP6M and gene and application thereof
06/19/2013CN102389131B Sargassum integerrimum extract with antioxidant function and preparation method thereof
06/19/2013CN102379446B Eye protecting and health-care beverage and preparation method thereof
06/19/2013CN102357105B Combination with effect of enhancing immunity and application thereof
06/19/2013CN102318792B Instant food containing five red foods and preparation method
06/19/2013CN102304458B Vitality-retention wine and preparation method thereof
06/19/2013CN102283374B Instant biological product keeping original taste and nutrient components of edible mushrooms and preparation method
06/19/2013CN102224898B Special homogenate diet for kidney diseases
06/19/2013CN102187997B Pickled oyster mushrooms and preparation method thereof
06/19/2013CN102178956B Preparation, medical application and composition of 20S-protopanaxadiol beta-cyclodextrin inclusion compound
06/19/2013CN102178664B Application of schizandrol A, schizandrin and schizandrol extract to prevention and treatment of senile dementia
06/19/2013CN102115690B Method for comprehensively utilizing rice bran
06/19/2013CN102106514B Preparation method of powdery lycopene
06/19/2013CN102048132B Health-care food for reducing blood sugar
06/19/2013CN102018085B Xylitol coffee pressed candy
06/19/2013CN101967094B Phenylacetyl quinic acid of witlooves and ester compound thereof
06/19/2013CN101965314B Process for the preparation of stable iodate-exchanged synthetic hydrotalcite with zero effluent discharge
06/19/2013CN101959426B Method for fermenting natural materials with salt and fermented extracts prepared therefrom
06/19/2013CN101946942B Maltiflower knotweed tender shoot health drink and preparation method thereof
06/19/2013CN101932250B Fermented soy-based beverage
06/19/2013CN101914168B Medical applications and preparation methods of Pleurotus ferulae Lanzi polysaccharide and composites thereof
06/19/2013CN101910116B Method for production of (2E,6Z,8E)-N-isobutyl-2,6,8-decatrienamide (spilanthol), and foods, beverages, cosmetics and pharmaceutical preparations each comprising the compound
06/19/2013CN101884418B Fish ball and meat ball production line
06/19/2013CN101849671B Compound nutritional food therapy agent
06/19/2013CN101849669B Composite nutritional body beautifying agent
06/19/2013CN101686727B Composite material and method for production thereof
06/19/2013CN101653257B Preparing method of edible bacterial cellulose gel
06/19/2013CN101595990B Tremella healthy food
06/19/2013CN101595964B Processing process of mushroom bisk seasoner
06/19/2013CN101579118B Health food of black fungus soft capsule
06/19/2013CN101579117B Health food of white fungus soft capsule
06/19/2013CN101557716B Device and method for producing bowl-shaped food products
06/19/2013CN101505608B Polyphenol/peptide composition
06/19/2013CN101433328B Method for producing fresh Hericium erinaceus complete-matter nourishing powder
06/19/2013CN101410026B In situ preperation of whey protein micelles
06/19/2013CN101396085B Hydrocolloid blend for innovative texture
06/19/2013CN101301064B Substituted cyclopropanecarboxylic acid (3-methyl-cyclohexyl)amide as flavoring substance
06/19/2013CN101301016B Camellia functional instant tea powder and preparation thereof
06/18/2013US8466348 Soybean cultivar 84343415
06/18/2013US8465786 Controlling the freezing point depressant characteristics of a beverage syrup to be mixed with a diluent by blending a non-caloric sweetener and a low-caloric sugar that acts as a freezing point depressant for the diluent
06/18/2013US8465785 Reduced digestible carbohydrate food having reduced blood glucose response
06/18/2013US8465783 Production of potassium magnesium citrate and its applications
06/18/2013US8464634 Popcorn machines with topping dispensing systems and associated methods of use and manufacture
06/18/2013DE202012012060U1 Imbissgericht (so genannter Burger), mindestens bestehend aus einem Fleisch- oder Fisch-produkt (Patty) und einem Kleingebäck(Brötchen), insgesamt mit niedriegem Gehalt an Kohlenhydraten und an gesättigten Fetten bei gleichzeitig hohem Proteingehalt Fast food court (so-called Burger), consisting of at least one meat or fish product (Patty) and a small pastries (rolls), with a total niedriegem in carbohydrates and saturated fats with a high protein content
06/18/2013CA2718007C The use of medium chain dicarboxylic acids and derivates thereof in the treatment of metabolic disorders
06/18/2013CA2596680C Composition for immunostimulation
06/17/2013DE202013102311U1 Getrocknetes wärmebehandeltes Fleischerzeugnis Dried heat-treated meat products
06/13/2013WO2013086330A1 Nutritional compositions comprising curcumin and docosahexaenoic acid for improving cognition
06/13/2013WO2013086327A1 Nutritional compositions comprising curcumin and phosphatidylserine-docosahexaenoic acid for improving cognition
06/13/2013WO2013086110A1 Method of enhancing satiety
06/13/2013WO2013085974A2 Fatigue-relieving herbal extracts and beverages comprising the same
06/13/2013WO2013085963A1 Rapidly dissolving comestible solid
06/13/2013WO2013085859A1 Salt composition
06/13/2013WO2013085858A2 Salt composition
06/13/2013WO2013085810A2 Co-attrited stabilizer composition
06/13/2013WO2013085809A1 Co-attrited stabilizer composition having superior gel strength
06/13/2013WO2013085432A1 Method for producing a food product or semifinished food product
06/13/2013WO2013085384A1 Methods for providing sialylated oligosaccharides
06/13/2013WO2013085059A1 Method for producing nutritional composition
06/13/2013WO2013085047A1 Food selection method, food selection device, food selection program, food selection system and information communication terminal
06/13/2013WO2013085014A1 Taste-improving agent and food or drink containing same
06/13/2013WO2013085009A1 Food and drink with high lactobacillus gasseri survivability, and method for producing same
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