Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2013
06/19/2013CN103156187A A process for producing special tofu jelly by use of fruits, vegetables and coarse cereals
06/19/2013CN103156186A Calcium tablet using deep-sea fish bone as raw material and preparation method thereof
06/19/2013CN103156185A Method for making delicious blood-enriching dish
06/19/2013CN103156184A Method for making double penis et testis yang-invigorating soup
06/19/2013CN103156183A Manufacturing method for blood-replenishing and fever-removing dish
06/19/2013CN103156182A A health-care food capable of enhancing immunity
06/19/2013CN103156181A Biological immunoenhancer
06/19/2013CN103156180A Immunoenhancer and preparation method thereof
06/19/2013CN103156179A Immunoenhancement composition
06/19/2013CN103156178A Immunoenhancement composition
06/19/2013CN103156177A Immunoenhancer
06/19/2013CN103156176A Immunoenhancer
06/19/2013CN103156175A A health-care food capable of enhancing immunity
06/19/2013CN103156174A Immunoenhancer and preparation method thereof
06/19/2013CN103156173A Medicated diet breakfast and supper
06/19/2013CN103156172A Process for producing alternative vermicelli by using fruit, vegetable, and miscellaneous grains
06/19/2013CN103156171A Slimming tablet and preparation method thereof
06/19/2013CN103156170A Blood sugar-reducing tablet and preparation method thereof
06/19/2013CN103156169A Pawpaw weight-reducing porridge
06/19/2013CN103156168A Sea cucumber medlar beverage preparation method
06/19/2013CN103156167A Anti-radiation dish preparation method
06/19/2013CN103156166A Eye benefiting dish preparation method
06/19/2013CN103156165A Rich nutrition pellet preparation method
06/19/2013CN103156164A Intelligence benefiting and increase dish preparation method
06/19/2013CN103156163A Blood enriching paste preparation method
06/19/2013CN103156162A Blood circulation activating and body warming porridge preparation method
06/19/2013CN103156161A Health preserving and cold resistance thick soup preparation method
06/19/2013CN103156160A Blood nourishing and essence tonifying paste preparation method
06/19/2013CN103156159A Digestion promoting and toxin expelling dish preparation method
06/19/2013CN103156158A Essence replenishment and kidney invigorating paste preparation method
06/19/2013CN103156157A Producing method of agaric electuary
06/19/2013CN103156156A Mushrooms dry bean curd source and production method
06/19/2013CN103156155A Meaty tomato chili sauce and manufacturing method thereof
06/19/2013CN103156154A Sweetening agent composition and drink food
06/19/2013CN103156153A Spicy seasoning and preparation method thereof
06/19/2013CN103156152A Preparation method for flavoring for medicinal diet chafing dish
06/19/2013CN103156151A Seafood chafing dish seasoning and preparation method thereof
06/19/2013CN103156150A Spicy hot pot seasoning and preparation method thereof
06/19/2013CN103156149A Novel nutrition condiment
06/19/2013CN103156148A Fruit and vegetable cooking wine preparation process
06/19/2013CN103156147A Meat juice cooking wine and preparation method thereof
06/19/2013CN103156146A Fruit flavor cooking wine and preparation method thereof
06/19/2013CN103156145A Cooking wine
06/19/2013CN103156144A Manufacturing method of long bean sour pickles
06/19/2013CN103156143A Production method of salty and spicy cauliflowers
06/19/2013CN103156142A Sweetened bean paste-filled chips and preparation method for same
06/19/2013CN103156141A Cassava rice and processing method thereof
06/19/2013CN103156140A Konjak beef jerky
06/19/2013CN103156139A Multi-color common yam rhizome strip preparation method
06/19/2013CN103156138A Crisp maca chips
06/19/2013CN103156137A Method for manufacturing sulfur-free dried snow pears
06/19/2013CN103156136A Manufacturing method of lily powder
06/19/2013CN103156135A Preparation method of peeled black garlic
06/19/2013CN103156134A Fried bamboo shoot slices
06/19/2013CN103156133A Natural pawpaw can
06/19/2013CN103156132A Phlegm dissipating and cough relieving dessert preparation method
06/19/2013CN103156131A Cooling and summer-heat relieving dish preparation method
06/19/2013CN103156130A Anti-aging dish preparation method
06/19/2013CN103156129A Black medical soybean food obtained by immersing black soybean through life-cultivating and health-care vinegar medical tea to carry out biological fermentation
06/19/2013CN103156128A Nutritional oatmeal with function of improving body immunity and processing method thereof
06/19/2013CN103156127A Cooked dough sheet particle production line
06/19/2013CN103156126A Oatmeal production method
06/19/2013CN103156125A Rice crust preparation method
06/19/2013CN103156124A Starch-free nori noodle food and preparation method thereof
06/19/2013CN103156123A Convenient fast-food cold noodle and preparation method thereof
06/19/2013CN103156122A Health-care Astragalus mongholicus porridge and preparation method thereof
06/19/2013CN103156121A Ginseng paste
06/19/2013CN103156120A Gynostemma pentaphyllum nutritional diet porridge
06/19/2013CN103156119A Method for making dry fruit white fungus sorghum porridge
06/19/2013CN103156118A Method for making polygonum multiflorum porridge
06/19/2013CN103156117A Production method of porridge for treating chloasma
06/19/2013CN103156116A Method for making six-flavor beef rice
06/19/2013CN103156115A Manufacturing method for kidney-tonifying congee
06/19/2013CN103156114A Manufacturing process of colored rice
06/19/2013CN103156113A Liver protection porridge preparation method
06/19/2013CN103156112A Bi zheng dredging porridge preparation method
06/19/2013CN103156111A Lung clearing and blood enriching porridge preparation method
06/19/2013CN103156110A Ginger porridge preparation method
06/19/2013CN103156109A Special syrup for baking in preparation of moon cakes and bread and preparation method thereof
06/19/2013CN103156108A Fortified food for preventing and treating diabetes mellitus and hypertension diseases
06/19/2013CN103156107A Inulin-spirulina compound tablet and preparation method thereof
06/19/2013CN103156106A Lipid lowering and liver protecting drug or health food prepared by active ingredients of fructus schisandrae chinensis and preparation method
06/19/2013CN103156105A Solid composition
06/19/2013CN103156104A Health-care food
06/19/2013CN103156103A Method for preparing cerealose by using maize straw
06/19/2013CN103156102A Method for manufacturing freckle-removing young-keeping cream
06/19/2013CN103156101A Asthma treatment egg paste preparation method
06/19/2013CN103156100A Cola ginger soup preparation method
06/19/2013CN103156099A Lung moisturizing and cough relieving soup preparation method
06/19/2013CN103156098A Synbiotic food additive and preparation method thereof
06/19/2013CN103156097A Improved heating element for a cooking apparatus
06/19/2013CN103156004A Health care compound hemp seed edible blend oil, preparation method thereof and health care compound hemp seed soft capsule
06/19/2013CN103155996A Leisure sauced dry bean curd preparation method
06/19/2013CN103155987A Biological immunoenhancer
06/19/2013CN103155985A Rhizoma polygonati nutrition powder and preparation method thereof
06/19/2013CN102871145B Manufacturing method for spiced beef
06/19/2013CN102845746B Preparation method of pure-natural instant spiral algae
06/19/2013CN102845674B Seven-color green delicious porridge
06/19/2013CN102845673B Three-pulp eight-cereal porridge
06/19/2013CN102845661B Pickled and acid multi-flavor melon and fruit sauce
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