Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2013
10/30/2013CN203251910U Seafood rolling loosener
10/30/2013CN203251909U Device for rapidly curing salted duck eggs
10/30/2013CN203251908U Continuous egg product baking production machine
10/30/2013CN203251907U Popcorn mixing machine
10/30/2013CN203251906U Induction cooker-type corn popper
10/30/2013CN203251905U Five-cereal rice production line
10/30/2013CN203251904U Oatmeal drying apparatus
10/30/2013CN203251903U Oatmeal cutting apparatus
10/30/2013CN203251902U Oatmeal slicing apparatus
10/30/2013CN203251901U Fruit and vegetable detoxifying machine with adjustable ozone concentration
10/30/2013CN203251900U 自动做饭机 Automatic cooking machine
10/30/2013CN203251899U Food capable of autonomously swimming in water
10/30/2013CN203251876U Noodle baking room
10/30/2013CN103380354A Doser assembly for preparing cooking rice
10/30/2013CN103380140A 糖苷化合物 Glycoside compound
10/30/2013CN103379893A Carotenoid-containing composition and method for producing same
10/30/2013CN103379835A Short cooking dry pasta, its use and process for the preparation
10/30/2013CN103379834A Beverage products with non-nutritive sweetener and bitterant
10/30/2013CN103379833A Food product comprising a mixture of slices of potatoes cooked in oil and corns puffed up when heated
10/30/2013CN103379832A Method for producing instant noodles
10/30/2013CN103379831A Microwaveable coated food product, and method and apparatus for the manufacture thereof
10/30/2013CN103379830A Method for fractionating jatropha seeds
10/30/2013CN103379828A Low sodium margarine spread enriched with probiotics
10/30/2013CN103374533A Active dry saccharomyces rouxii and production method thereof and prepared sauce product and method thereof
10/30/2013CN103374519A Humidity control device and humidity control method of ventilating type solid culture device
10/30/2013CN103374079A Methylated fucus evanescens oligose or methylated sulfated fucus evanescens oligose or salt thereof as well as preparation method and application thereof
10/30/2013CN103374051A Preparation method and application of pueraria flower tectoridin
10/30/2013CN103372197A Composition for preventing and treating female climacteric syndrome and preparation method thereof
10/30/2013CN103372055A Extraction process of total polyphenol as hypoglycemic active ingredient in cinnamon, total polyphenol composition and application thereof
10/30/2013CN103372024A An inhibitor of the production of advanced glycation end products
10/30/2013CN103372022A Glucose health-care oral solution and preparation method
10/30/2013CN103371985A Low-cost preparation method of negative hydrogen ion calcium
10/30/2013CN103371716A Normal pressure steamer
10/30/2013CN103371426A Preservative whitening steamed bread, use method thereof and steamed bread containing same
10/30/2013CN103371424A Method for preparing traditional Chinese medicine beverage concentrated liquor
10/30/2013CN103371423A Fire-reducing, yin-nourishing and vital energy-tonifying plant functional beverage
10/30/2013CN103371422A Anti-radiation and eyesight-improvement health protection beverage
10/30/2013CN103371421A Health-care beverage
10/30/2013CN103371420A Longan beautifying beverage and preparation method thereof
10/30/2013CN103371419A Black sesame beautifying beverage and preparation method thereof
10/30/2013CN103371418A White gourd beautifying beverage and preparation method thereof
10/30/2013CN103371417A Enzymatically hydrolyzed cereal beverage and method for preparing same
10/30/2013CN103371416A Polygonatum odoratum health-care beverage
10/30/2013CN103371415A Long-life juice composition and preparation method thereof
10/30/2013CN103371414A Ampelopsis grossedentata juice composition and preparation method thereof
10/30/2013CN103371413A Longevity peptide juice composition and preparation method thereof
10/30/2013CN103371412A Flos sophorae hypoglycemic beverage and preparation method
10/30/2013CN103371411A Rhizoma picrorhizae slimming beverage and preparation method thereof
10/30/2013CN103371410A Fructus viticis hypoglycemic beverage and preparation method thereof
10/30/2013CN103371409A Lotus leaf slimming beverage and preparation method thereof
10/30/2013CN103371408A Longan beverage capable of replenishing blood and preparation method thereof
10/30/2013CN103371406A Radix astragali hypoglycemic beverage and preparation method thereof
10/30/2013CN103371405A Pericarpium arecae slimming beverage and preparation method thereof
10/30/2013CN103371404A Healthcare beverage and preparation method thereof
10/30/2013CN103371403A Healthy water concentrated solution capable of activating activity of erythrocytes, preparation method and applications
10/30/2013CN103371402A Preparation method for tomato beverage
10/30/2013CN103371400A Watermelon peel drink and production method thereof
10/30/2013CN103371399A Naseberry juice beverage and production method thereof
10/30/2013CN103371398A Method for producing pea seedling beverage
10/30/2013CN103371397A Preparation method of kudzu root plant beverage
10/30/2013CN103371396A Production technology for black fungus protein beverage
10/30/2013CN103371395A Process for processing natural beverage
10/30/2013CN103371394A Processing process of ginseng fruit beverage
10/30/2013CN103371393A Mandarin orange and bitter gourd compound fruit and vegetable beverage
10/30/2013CN103371392A Preparation process of red jujube and carrot compound health care beverage
10/30/2013CN103371391A Production method of tremella-lily beverage
10/30/2013CN103371390A Beverage with effects of relieving physical fatigue and improving immunity and preparation method thereof
10/30/2013CN103371389A Carbonated beverage containing cranberry nutrients and preparation method thereof
10/30/2013CN103371388A Fruity beverage and preparation method thereof
10/30/2013CN103371387A Manufacturing method of fermenting type walnut yangtao beverage
10/30/2013CN103371385A Formula and production method of pine nut brain tonic soup base for intelligence development
10/30/2013CN103371384A Nutritive and convenient soup brewing package
10/30/2013CN103371383A Formula and production method of beautifying soup containing pearl and donkey-hide gelatin
10/30/2013CN103371382A Processing technique of multi-flavor sunflower seeds
10/30/2013CN103371381A Crab meat particles
10/30/2013CN103371380A Method for manufacturing crab meat particles
10/30/2013CN103371379A Nutritional tender sausage
10/30/2013CN103371378A Preparation method of crab cream fried dough twists
10/30/2013CN103371377A Method for manufacturing nutritional tender sausage
10/30/2013CN103371376A Manufacturing method of roasted fish fillets
10/30/2013CN103371375A Manufacturing method of meet roasted in pit
10/30/2013CN103371374A Production method of oil-containing meat particle powder and condiment prepared by using method
10/30/2013CN103371373A Preparation method of dietary fibers
10/30/2013CN103371372A Extraction process of dietary fibers
10/30/2013CN103371371A Food material containing ornithine
10/30/2013CN103371370A Strawberry-flavored crystal dumpling wrapper
10/30/2013CN103371369A Watermelon-flavored crystal dumpling wrapper
10/30/2013CN103371368A Method for preparing black bean and corn nutrient solution
10/30/2013CN103371367A Food for acquired immune deficiency syndrome nutritional therapy
10/30/2013CN103371366A Product with effects of invigorating stomach and protecting liver
10/30/2013CN103371365A Dumpling stuffed with vegetables
10/30/2013CN103371364A Health-care food for diabetics
10/30/2013CN103371363A Method for preparing angelica pickled vegetables
10/30/2013CN103371362A Extracting method of wood frog muscle energy resource
10/30/2013CN103371361A Diabetic diet traffic light catering method and tool
10/30/2013CN103371360A Mangosteen bean jelly and preparation method thereof
10/30/2013CN103371359A Preparation method for novel health-care nutrient
10/30/2013CN103371358A Production method for bacillus natto and cordyceps fungus composite enzyme series of products
10/30/2013CN103371357A Color former used for pickling fowl delicatessen and application of color former
10/30/2013CN103371356A Method for producing sauce rich in strontium
1 ... 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 ... 1985